Assistant Manager, Gastronomy
(16235)
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.
Get your day off to the right start with a hearty variety of breakfast to satisfy traditionalists as well as the more adventurous or enjoy a leisurely lunch with family and friends at Gastronomy. With a sophisticated market feel, open-style kitchens make for an interactive dining experience with sizzling dishes whisked up before your eyes. Coupled with the restaurant’s farm-to-table philosophy, you just know that you are in for something fantastically fresh and fragrant. You will even be able to pick your ingredients courtesy of the colorful array of produce on display. The restaurant’s vibey speakeasy bar proves to be the perfect spot for a pre-dinner aperitif or for a post-dinner digestive – and everything in between.

As an Assistant Manager, Gastronomy you will be assisting the Assistant Operations Manager for overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee’s retention, deliver outstanding guest service and overall customer satisfaction.