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Hospitality Jobs overseas

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Account Executive at OpenTable
Bangkok, , Thailand - Full Time
Skills Needed
Sales, Hospitality, Technology, Negotiating, Analytical Skills, Communication, Data Capture, Consultative Sales, Relationship Building, Forecasting, Product Knowledge, Networking, Team Collaboration, Self Motivation, Bilingual Fluency
Specialization
Candidates should have a passion for hospitality and technology, with preferred experience in restaurant management or sales. Strong discovery and negotiating skills, along with proficiency in Google Suite and Salesforce, are essential.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at TownePlace Suites Glendale
Somerset, New Jersey, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Multi Tasking, Hospitality, Inventory Management, Cleanliness, Problem Solving, Communication, Teamwork, Attention To Detail
Specialization
A High School diploma or GED is required, along with previous hotel or restaurant service experience preferred. Candidates should be service-minded, able to multi-task, and capable of lifting up to 50 lbs.
Food & Beverage Team Leader at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication, Interpersonal Skills, Team Player, Detail Oriented, Flexible, Adaptable, Food Safety Practices, Customer Service, Stamina, Numeracy Skills, Willingness To Learn
Specialization
Candidates should have a passion for hospitality and previous experience in a similar role. Strong communication skills and the ability to work in a fast-paced environment are essential.
Barista at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Customer Service, Coffee Preparation, Point Of Sale Systems, Cash Handling, Food Safety, Inventory Management, Teamwork, Communication, Manual Dexterity, Attention To Detail, Flexibility, Sanitation, Time Management, Hospitality, Problem Solving
Specialization
Candidates should have a minimum of one year of experience as a barista and preferably a high school diploma. Previous hospitality experience and the ability to work a flexible schedule are also preferred.
F&B - Shift Lead at Gravity Haus
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Leadership, Hospitality, Mixology, Inventory Management, Teamwork, Communication, Attention To Detail, Problem Solving, Organizational Skills, Sales Maximization, Mentorship, Professional Appearance, Positive Attitude, Sustainability, Outdoor Appreciation
Specialization
Candidates should have at least 1 year of experience in full-service dining establishments and 2 years in customer service. Experience in inventory management and a commitment to sustainability are also required.
Experience Required
Minimum 2 year(s)
Group Coordinator - Sofitel Nile Downtown at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Hospitality, Event Coordination, Customer Service, Organizational Skills, Communication Skills, Interpersonal Skills, Multitasking, Attention To Detail, Microsoft Office Suite, Hotel Systems, Room Block Management, Proposal Preparation, Contract Management, Billing Accuracy, Fluency In English, Additional Languages
Specialization
A bachelor's degree in Hospitality or a related field is preferred, along with 1-2 years of experience in hospitality or event coordination. Proficiency in Microsoft Office and hotel systems, along with strong organizational and communication skills, are essential.
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Senior Sales Manager at Hotel Indigo Nashville
Nashville, Tennessee, United States - Full Time
Skills Needed
Sales, Marketing, Teamwork, Communication, Customer Relationships, Revenue Management, Strategic Planning, Proposal Generation, Contract Writing, Customer Correspondence, Business Development, Data Driven, Results Oriented, Hospitality, Accountability, Diversity
Specialization
Candidates must have a high school diploma or GED and at least 5 years of experience in sales and marketing or a related field. A warm, people-oriented demeanor and a team-first attitude are essential.
Experience Required
Minimum 5 year(s)
Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Problem Solving, Attention To Detail, Pms Protel, Local Knowledge, Relationship Management
Specialization
Candidates should have proven experience as a Concierge in 5-star or luxury hospitality settings. Fluency in English and knowledge of the local area will be advantageous.
Experience Required
Minimum 2 year(s)
Waitress - English Speaking at SIHAMCO
Oran, Oran, Algeria - Full Time
Skills Needed
Customer Service, Menu Knowledge, Upselling, Communication Skills, Interpersonal Skills, Food & Beverage Service, Pos Skills, Problem Solving, Teamwork, Cultural Awareness, Attention To Detail, Grooming Standards, Hospitality, Salesmanship, Storytelling, Guest Satisfaction
Specialization
Candidates should have 1-3 years of experience in a customer-facing fine-dining restaurant and possess an outgoing, confident, and charismatic personality. Excellent communication and interpersonal skills, along with a strong understanding of food and beverage service, are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Director, The Springs Resort and Spa. SF at The Springs Resort and Spa, Pagosa Springs, CO
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health And Safety Compliance, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Area Reservations Sales Specialist at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Sales Experience, Customer Interaction, Hospitality, Interpersonal Skills, Detail Oriented, Confidentiality, Flexibility, Multi Tasking, Professional Demeanor, Energetic Personality, Outgoing Personality, Independent Work, Fast Paced Environment, Proactive Suggestions, Reservation Management, Promotions Knowledge
Specialization
Candidates should possess a friendly, energetic, and professional personality, with a desire to learn and grow in the hotel and tourism industry. Previous reservations sales experience is prioritized, along with excellent interpersonal skills and the ability to work independently in a fast-paced environment.
Réceptionniste - Jiva Hill Resort at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Customer Service, Hospitality, Sales, Communication, Check In Procedures, Check Out Procedures, Billing Management, Information Provision, Call Management, Presentation Skills, Professional Appearance, Adaptability, Collaboration, Luxury Hotel Experience
Specialization
Candidates should have a professional appearance and the ability to adapt their behavior to the hotel's culture. A CAP/BEP qualification and significant experience in a similar role are required.
Experience Required
Minimum 2 year(s)
Coordinateur (trice) Evénementiel at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Event Coordination, Client Relations, Communication, Billing Procedures, Team Collaboration, Flexibility, Attention To Detail, Customer Service, Problem Solving, Time Management, Organizational Skills, Hospitality, Negotiation, Planning, Service Standards, Cultural Awareness
Specialization
Candidates should be flexible to adapt to irregular hours and possess strong organizational and communication skills. A good understanding of operational results and the ability to foster client relationships are essential.
Experience Required
Minimum 2 year(s)
Head Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Concierge Service, Customer Service, Communication, Leadership, Problem Solving, Attention To Detail, Hospitality, Team Coordination, Relationship Management, Fluency In Italian, Fluency In English, Local Knowledge, Discretion, Organizational Skills, Service Orientation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role at a luxury 5-star hotel and possess in-depth knowledge of Capri. Excellent communication skills and fluency in Italian and English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
F&B Attendant - In Room Dining at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Teamwork, Communication, Attention To Detail, Hygiene Standards, Menu Knowledge, Hospitality, Problem Solving, Time Management
Specialization
Candidates should have a high school diploma and previous experience in food and beverage operations. A passion for excellent service and the ability to work well in a team are essential.
Food & Beverage Director, The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health Standards, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Barista (Part Time) - Waldorf Astoria Monarch Beach Resort and Club at Hilton Garden Inn San Leandro
Dana Point, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Dependability, Quality, Productivity, Hospitality, Integrity, Leadership, Ownership
Specialization
Candidates should demonstrate key attributes such as quality, productivity, and customer focus. A passion for delivering exceptional guest experiences and teamwork is essential.
Restaurant Team Member at HitchHike – (Flexibel / Oproepkracht) at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork, Attention To Detail, Initiative, Flexibility, Barista Skills, Cocktail Knowledge, Food Safety, Event Setup, Positive Attitude
Specialization
Candidates should have some experience in hospitality and a strong service-oriented mindset. Flexibility for evening and weekend shifts is required, along with a positive attitude and a professional appearance.
Cashier at GREAT WESTERN DINING
Enid, Oklahoma, United States - Full Time
Skills Needed
Friendly Attitude, Positive Attitude, Interpersonal Skills, Customer Service, Hospitality, Bilingual
Specialization
Candidates should have a friendly and positive attitude along with strong interpersonal skills. A background in customer service and hospitality is preferred, and being fluent in another language is a plus.
Account Executive at OpenTable
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales, Hospitality, Technology, Negotiating, Analytical Skills, Communication, Data Capture, Consultative Sales, Relationship Building, Forecasting, Product Knowledge, Networking, Team Collaboration, Self-Motivation, Bilingual Fluency

Industry

Hospitality

Description
This is a remote position with up to 60% domestic travel. About OpenTable With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global team and its portfolio of metasearch brands. Hospitality is all about taking care of others, and it defines our culture. The Position We are seeking an Account Executive who will be responsible for bringing new restaurants onto our dining network through a consultative sales approach. OpenTable’s Account Executive team is dedicated to improving restaurants’ revenue potential by applying best-in-brand front-of-house management and online reservation technology. We are looking for sales professionals who are passionate about the restaurant industry and enjoy working with industry-leading technology. In This Role, You Will Identify and approach prospective restaurant customers with whom to conduct customised product demos, with the aim of selling OpenTable products Consistently achieve monthly and quarterly acquisition targets. Champion and build upon existing high-level relationships to serve as a trusted adviser to our market’s client base. Use Salesforce to develop and complete strategic plans, build reliable forecasts and process contracts. Understand and adapt to ongoing product and technology development to generate business plans to define selling strategies and tactics. Listen to the needs of the market and share with the Product and Marketing teams. Be visible in and amongst the hospitality industry through networking, events and consistent engagement. Please Apply If You are motivated by being in control of your earning potential, achieved through the commissionable structure of the role. You are passionate about hospitality and technology. Restaurant management and/or sales experience in the food and beverage industry is strongly preferred but not essential. Restaurant management and/or sales experience are highly preferred. Understanding of economic and industry drivers and their implications on the restaurant business, including identifying new business opportunities. You have well-honed discovery skills; asking questions and relating concepts to your prospects in impactful ways You have outstanding negotiating skills that help drive business value during sales engagements. You are highly analytical, with the ability to assess business opportunities and read prospective buyers. You have experience in capturing data to persuade others to develop compelling strategies and decision-making that deliver results. You are skilled at communicating new points of view to customers that reframe and challenge the way they view their business. You are comfortable working in an unstructured and forward-thinking environment. You are an empathetic, team-orientated sales person who loves to collaborate and grow through learning and feedback as much as you love to close a deal. You are ambitious, tenacious and self-motivated; always taking the lead, placing importance on outbound activities and being professionally persistent. You are proficient in the use of Google Suite and Salesforce CRM. You have Bilingual fluency in Thai and English Benefits Benefits of this role will be discussed during the interview process. Work Environment & Flexibility At OpenTable, we pride ourselves on fostering a global and dynamic work environment. As a team member with us, you will benefit from a schedule tailored to accommodate a global workforce operating across multiple time zones. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. OpenTable will always abide by and consider local laws and regulations. Inclusion We’re committed to creating a workplace where everyone feels they belong and can thrive. We know the best ideas come when we bring different voices to the table, so we're building a team as dynamic as the diners and restaurants we serve—and fostering a culture where everyone feels welcome to be themselves. If you need accommodations during the application or interview process, or on the job, we’re here to support you. Please reach out to your recruiter to request any accommodations.
Responsibilities
The Account Executive will be responsible for bringing new restaurants onto OpenTable's dining network through a consultative sales approach. This includes conducting customized product demos and achieving acquisition targets.
Account Executive at OpenTable
Bangkok, , Thailand - Full Time
Skills Needed
Sales, Hospitality, Technology, Negotiating, Analytical Skills, Communication, Data Capture, Consultative Sales, Relationship Building, Forecasting, Product Knowledge, Networking, Team Collaboration, Self Motivation, Bilingual Fluency
Specialization
Candidates should have a passion for hospitality and technology, with preferred experience in restaurant management or sales. Strong discovery and negotiating skills, along with proficiency in Google Suite and Salesforce, are essential.
Experience Required
Minimum 2 year(s)
Breakfast Attendant at TownePlace Suites Glendale
Somerset, New Jersey, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Multi Tasking, Hospitality, Inventory Management, Cleanliness, Problem Solving, Communication, Teamwork, Attention To Detail
Specialization
A High School diploma or GED is required, along with previous hotel or restaurant service experience preferred. Candidates should be service-minded, able to multi-task, and capable of lifting up to 50 lbs.
Food & Beverage Team Leader at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication, Interpersonal Skills, Team Player, Detail Oriented, Flexible, Adaptable, Food Safety Practices, Customer Service, Stamina, Numeracy Skills, Willingness To Learn
Specialization
Candidates should have a passion for hospitality and previous experience in a similar role. Strong communication skills and the ability to work in a fast-paced environment are essential.
Barista at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Customer Service, Coffee Preparation, Point Of Sale Systems, Cash Handling, Food Safety, Inventory Management, Teamwork, Communication, Manual Dexterity, Attention To Detail, Flexibility, Sanitation, Time Management, Hospitality, Problem Solving
Specialization
Candidates should have a minimum of one year of experience as a barista and preferably a high school diploma. Previous hospitality experience and the ability to work a flexible schedule are also preferred.
F&B - Shift Lead at Gravity Haus
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Leadership, Hospitality, Mixology, Inventory Management, Teamwork, Communication, Attention To Detail, Problem Solving, Organizational Skills, Sales Maximization, Mentorship, Professional Appearance, Positive Attitude, Sustainability, Outdoor Appreciation
Specialization
Candidates should have at least 1 year of experience in full-service dining establishments and 2 years in customer service. Experience in inventory management and a commitment to sustainability are also required.
Experience Required
Minimum 2 year(s)
Group Coordinator - Sofitel Nile Downtown at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Hospitality, Event Coordination, Customer Service, Organizational Skills, Communication Skills, Interpersonal Skills, Multitasking, Attention To Detail, Microsoft Office Suite, Hotel Systems, Room Block Management, Proposal Preparation, Contract Management, Billing Accuracy, Fluency In English, Additional Languages
Specialization
A bachelor's degree in Hospitality or a related field is preferred, along with 1-2 years of experience in hospitality or event coordination. Proficiency in Microsoft Office and hotel systems, along with strong organizational and communication skills, are essential.
Stage Assistant Chef de Réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, English Proficiency, Computer Skills, Attention To Detail
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are also required.
Senior Sales Manager at Hotel Indigo Nashville
Nashville, Tennessee, United States - Full Time
Skills Needed
Sales, Marketing, Teamwork, Communication, Customer Relationships, Revenue Management, Strategic Planning, Proposal Generation, Contract Writing, Customer Correspondence, Business Development, Data Driven, Results Oriented, Hospitality, Accountability, Diversity
Specialization
Candidates must have a high school diploma or GED and at least 5 years of experience in sales and marketing or a related field. A warm, people-oriented demeanor and a team-first attitude are essential.
Experience Required
Minimum 5 year(s)
Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Problem Solving, Attention To Detail, Pms Protel, Local Knowledge, Relationship Management
Specialization
Candidates should have proven experience as a Concierge in 5-star or luxury hospitality settings. Fluency in English and knowledge of the local area will be advantageous.
Experience Required
Minimum 2 year(s)
Waitress - English Speaking at SIHAMCO
Oran, Oran, Algeria - Full Time
Skills Needed
Customer Service, Menu Knowledge, Upselling, Communication Skills, Interpersonal Skills, Food & Beverage Service, Pos Skills, Problem Solving, Teamwork, Cultural Awareness, Attention To Detail, Grooming Standards, Hospitality, Salesmanship, Storytelling, Guest Satisfaction
Specialization
Candidates should have 1-3 years of experience in a customer-facing fine-dining restaurant and possess an outgoing, confident, and charismatic personality. Excellent communication and interpersonal skills, along with a strong understanding of food and beverage service, are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Director, The Springs Resort and Spa. SF at The Springs Resort and Spa, Pagosa Springs, CO
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health And Safety Compliance, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of food and beverage management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Area Reservations Sales Specialist at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Sales Experience, Customer Interaction, Hospitality, Interpersonal Skills, Detail Oriented, Confidentiality, Flexibility, Multi Tasking, Professional Demeanor, Energetic Personality, Outgoing Personality, Independent Work, Fast Paced Environment, Proactive Suggestions, Reservation Management, Promotions Knowledge
Specialization
Candidates should possess a friendly, energetic, and professional personality, with a desire to learn and grow in the hotel and tourism industry. Previous reservations sales experience is prioritized, along with excellent interpersonal skills and the ability to work independently in a fast-paced environment.
Réceptionniste - Jiva Hill Resort at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Customer Service, Hospitality, Sales, Communication, Check In Procedures, Check Out Procedures, Billing Management, Information Provision, Call Management, Presentation Skills, Professional Appearance, Adaptability, Collaboration, Luxury Hotel Experience
Specialization
Candidates should have a professional appearance and the ability to adapt their behavior to the hotel's culture. A CAP/BEP qualification and significant experience in a similar role are required.
Experience Required
Minimum 2 year(s)
Coordinateur (trice) Evénementiel at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Event Coordination, Client Relations, Communication, Billing Procedures, Team Collaboration, Flexibility, Attention To Detail, Customer Service, Problem Solving, Time Management, Organizational Skills, Hospitality, Negotiation, Planning, Service Standards, Cultural Awareness
Specialization
Candidates should be flexible to adapt to irregular hours and possess strong organizational and communication skills. A good understanding of operational results and the ability to foster client relationships are essential.
Experience Required
Minimum 2 year(s)
Head Concierge Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Concierge Service, Customer Service, Communication, Leadership, Problem Solving, Attention To Detail, Hospitality, Team Coordination, Relationship Management, Fluency In Italian, Fluency In English, Local Knowledge, Discretion, Organizational Skills, Service Orientation
Specialization
Candidates should have a minimum of 3 years of experience in a similar role at a luxury 5-star hotel and possess in-depth knowledge of Capri. Excellent communication skills and fluency in Italian and English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
F&B Attendant - In Room Dining at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Teamwork, Communication, Attention To Detail, Hygiene Standards, Menu Knowledge, Hospitality, Problem Solving, Time Management
Specialization
Candidates should have a high school diploma and previous experience in food and beverage operations. A passion for excellent service and the ability to work well in a team are essential.
Food & Beverage Director, The Springs Resort and Spa. D at The Springs Resort and Spa, Pagosa Springs, CO
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Communication, Team Building, Financial Management, Culinary Experience, Guest Service, Budgeting, Cost Control, Health Standards, Vendor Relations, Inventory Management, Event Coordination, Continuous Improvement, Mentoring, Training, Hospitality
Specialization
Candidates should have a high school diploma or equivalent, with a preference for a degree in hospitality management or culinary arts. A minimum of 5-7 years of F&B management experience, including 3+ years in a senior leadership role, is required.
Experience Required
Minimum 5 year(s)
Barista (Part Time) - Waldorf Astoria Monarch Beach Resort and Club at Hilton Garden Inn San Leandro
Dana Point, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Dependability, Quality, Productivity, Hospitality, Integrity, Leadership, Ownership
Specialization
Candidates should demonstrate key attributes such as quality, productivity, and customer focus. A passion for delivering exceptional guest experiences and teamwork is essential.
Restaurant Team Member at HitchHike – (Flexibel / Oproepkracht) at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork, Attention To Detail, Initiative, Flexibility, Barista Skills, Cocktail Knowledge, Food Safety, Event Setup, Positive Attitude
Specialization
Candidates should have some experience in hospitality and a strong service-oriented mindset. Flexibility for evening and weekend shifts is required, along with a positive attitude and a professional appearance.
Cashier at GREAT WESTERN DINING
Enid, Oklahoma, United States - Full Time
Skills Needed
Friendly Attitude, Positive Attitude, Interpersonal Skills, Customer Service, Hospitality, Bilingual
Specialization
Candidates should have a friendly and positive attitude along with strong interpersonal skills. A background in customer service and hospitality is preferred, and being fluent in another language is a plus.