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Amway Grand Plaza Utility Steward/Dishwasher at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Health Department Compliance, Waste Management, Guest Service, Teamwork, Time Management, Deep Cleaning, Chemical Handling, Food Transportation
Specialization
A high school diploma or GED is preferred along with some previous restaurant experience. Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for 8+ hour shifts.
Amway Grand Plaza On Call Banquet Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Communication Skills, Attention To Detail, Teamwork, Time Management, Problem Solving Skills, Adaptability, Knowledge Of Food And Beverage, Physical Stamina, Professional Appearance
Specialization
Candidates must have a high school diploma or GED and previous restaurant or banquet experience. Weekend availability is mandatory, and a ServSafe certification is preferred.
Margaux Host at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Order Taking, Menu Knowledge, Concierge Services, Teamwork, Conflict Resolution, Suggestive Selling, Cleanliness Maintenance, Time Management
Specialization
Candidates must have previous restaurant experience and a high school diploma or GED. The role requires the ability to stand for long periods and lift up to 50 pounds.
Margaux Bartender at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Mixology, Wine Knowledge, Customer Service, Upselling, Organizational Skills, Pressure Management, Drink Presentation, Communication Skills, Inventory Management, Health Department Compliance
Specialization
Requires previous restaurant experience and the ability to obtain TiPS certification within 90 days. Candidates must be proficient in classic and modern cocktails with a deep understanding of flavor profiles.
Experience Required
Minimum 2 year(s)
Front Desk 2-10 PM Thursday-Sunday at Ivy Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Payment Processing, Reservation Management, Communication Skills, Computer Literacy, Conflict Resolution, Multitasking, Loyalty Program Enrollment, Telephone Etiquette
Specialization
A high school diploma or equivalent is required, with prior customer service experience preferred. Candidates must be able to stand for long periods and work a flexible schedule including weekends and holidays.
General Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Operational Excellence, Team Leadership, Financial Management, Guest Satisfaction, Budgeting, Cost Control, Staff Training, Hospitality Management, Communication, Mentoring, Regulatory Compliance, Marketing Support
Specialization
Candidates need at least two years of progressive management experience in the restaurant industry, preferably in upscale or boutique dining. Fluency in English is required, and strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage, HSV at MGH Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food And Beverage Leadership, Luxury Service Standards, Operational Performance, Financial Acumen, Budgeting, Forecasting, Labor Management, Cost Control, Menu Development, Team Development, Vendor Management, Event Operations, Strategic Planning, Guest Relationship Management, Compliance Management, Sustainability Initiatives
Specialization
Requires over 10 years of progressive food and beverage leadership experience, preferably in luxury hotels or high-volume environments. Candidates must demonstrate strong financial acumen and a proven ability to recruit and develop high-performing teams.
Experience Required
Minimum 10 year(s)
Amway Grand Plaza Valet Cashier at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Services, Valet Parking, Cash Handling, Luggage Handling, Professional Communication, Time Management, Safety Compliance, Relationship Building, Cleanliness Maintenance, Pms Knowledge
Specialization
Requires a valid vehicle operator's license and the physical ability to stand for 8 hours and lift up to 25 pounds. A high school diploma and TIPS certification are preferred.
Hotel General Manager, Sixth & Blanco at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hotel Operations, Financial Management, Team Leadership, Guest Experience Management, Budgeting, Forecasting, P&L Management, Strategic Planning, Vendor Management, Staff Mentoring, Compliance, Boutique Hospitality
Specialization
Requires over 10 years of senior leadership experience in boutique or lifestyle hospitality with strong financial acumen. A bachelor's degree in Hospitality or Business is preferred.
Experience Required
Minimum 10 year(s)
HR Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Onboarding, Employee Relations, Compliance, Hris, Payroll Coordination, Spanish Fluency, Texas Employment Law, Conflict Resolution, Performance Management, Strategic Planning, Employee Engagement, Audit Management
Specialization
Candidates need 7+ years of progressive HR experience, preferably in luxury hospitality, and proficiency with HRIS systems like Paylocity. Strong knowledge of federal and Texas employment laws is required, and fluency in Spanish is a significant advantage.
Experience Required
Minimum 5 year(s)
Margaux Server - 1st Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Attention To Detail, Upselling, Time Management, Teamwork, Problem Solving, Physical Stamina, Pos Systems, Customer Service
Specialization
A high school diploma or GED is required, along with related experience and/or training. Strong attention to detail, teamwork skills, and the ability to manage multiple tasks are essential for this position.
The Kitchen by Wolfgang Puck Bartender - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Alcohol Knowledge, Mixology, Inventory Management, Health Department Compliance, Suggestive Selling, Tips Certification, Table Service, Waste Reduction, Teamwork, Time Management
Specialization
Candidates must have previous bartending experience and a high school diploma or GED. TiPS certification is preferred, along with the ability to meet physical demands such as standing and lifting up to 40 pounds.
Experience Required
Minimum 2 year(s)
Uniform and Merchandise Programs Coordinator at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Inventory Management, Procurement, Quality Assurance, Vendor Relationship Management, Google Suite, Shopify Fulfillment, Budget Monitoring, Cross Functional Coordination
Specialization
Candidates need a minimum of a high school diploma and 1-2 years of relevant internship experience. Proficiency in Google Suite and the physical ability to lift 40 pounds are required.
Regional Director of Operations at OCI Hospitality
Duluth, Minnesota, United States - Full Time
Skills Needed
Multi Property Leadership, Operational Excellence, Financial Performance, Budgeting, Forecasting, Labor Management, Guest Satisfaction, Brand Compliance, P&L Management, Talent Development, Strategic Planning, Stakeholder Management, Marriott Brand Standards, Hilton Brand Standards, Revenue Generation, Onboarding And Integration
Specialization
Requires over 10 years of hospitality experience, including at least 5 years in senior multi-property leadership. Strong preference for candidates with experience managing Marriott or Hilton branded properties and a proven track record in P&L management.
Experience Required
Minimum 10 year(s)
Project Coordinator -Development & Construction at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Project Coordination, Contract Administration, Budget Tracking, Document Management, Consultant Onboarding, Permitting Coordination, Construction Administration, Microsoft Office Suite, Excel, Smartsheet, Financial Reporting, Meeting Coordination, Vendor Management, Project Scheduling, Rfi Tracking, Closeout Documentation
Specialization
Requires 3-5 years of experience in project or construction administration, preferably within hospitality, retail, or real estate development. Proficiency in Microsoft Office and Smartsheet is expected, and a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza HVAC Technician at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Commercial Kitchen Equipment Repair, Compressor Replacement, Heat Pump Maintenance, Refrigeration Troubleshooting, Basic Electrical Knowledge, Cooling Tower Maintenance, Epa Documentation, Preventative Maintenance, Hvac Troubleshooting, Ladder Safety
Specialization
Requires a high school diploma and preferably over 3 years of related experience, including a valid driver's license. Must have expertise in refrigeration troubleshooting, heat pumps, and commercial kitchen equipment.
Experience Required
Minimum 2 year(s)
MDRD Sous Chef at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Spanish Cuisine, Knife Skills, Plating, Artistic Presentation, Kitchen Supervision, Food Preparation, Butchering, Staff Management, Computer Literacy, Communication Skills, Time Management, Sanitation Standards
Specialization
Requires at least 2 years of fine dining experience and a high school diploma or GED. Preferred qualifications include banquet experience, a culinary degree, and certifications in Serve Safe, TIPS, and Allergens.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Banquet Management, Culinary Production, Menu Execution, Staff Training, Inventory Management, Food Waste Control, Beo Interpretation, Fine Dining Techniques, High Volume Catering, Kitchen Organization, Team Leadership, Plating And Presentation
Specialization
Requires 2-3 years of experience as a Banquet Sous Chef or Lead Cook in luxury hospitality or high-volume fine dining. A valid NYC DOH Food Protection Certificate and flexibility to work a variable event-based schedule are mandatory.
Experience Required
Minimum 2 year(s)
JW Marriott Turndown Attendant at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Room Refreshing, Deep Cleaning, Chemical Handling, Time Management, Independent Working, Laundry Equipment Operation, Maintenance Reporting, Customer Service
Specialization
Candidates should ideally have a high school diploma and related experience, with the ability to work weekends and holidays. Physical stamina is required to stand for up to 8 hours and lift up to 50 pounds.
Human Resources Director, Aspen Chalet at MGH Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Employee Relations, Talent Acquisition, Onboarding, Labor Law Compliance, Hris Management, Payroll Coordination, Employee Engagement, Policy Administration, Spanish Fluency, Problem Solving, Organization, Professionalism
Specialization
Candidates need at least 7 years of HR experience, preferably within the hospitality or resort sector, and proficiency with HRIS systems like Paylocity. Spanish fluency is highly desired to support a diverse workforce.
Experience Required
Minimum 5 year(s)
Amway Grand Plaza Utility Steward/Dishwasher at AHC Hospitality
Grand Rapids, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sanitation, Dishwashing, Health Department Compliance, Waste Management, Guest Service, Teamwork, Time Management, Deep Cleaning, Chemical Handling, Food Transportation

Industry

Hospitality

Description
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown – and start your unstoppable career here.   This is a full-time position with varying hours. Weekend availability is required. This position is eligible for full benefits (medical, dental, vision) discounted downtown parking, free employee meals, hotel and restaurant discounts and more.    SUMMARY: Fulfill the daily sanitation operations of the restaurants, kitchens, basement, and all food service areas within the Amway Grand Plaza. Follow the expectations of the Amway Grand Plaza, including, following AHC guest service standards. Create a teamwork environment in the Stewarding Department and produce quality service to each guest.   ESSENTIAL FUNCTIONS: - Daily sanitation and cleaning of all Food and Beverage areas within the Amway Grand Plaza. - Be aware of events in the area. Be able to give suggestions to our guests - Follow and Maintain Health Department Specs. Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product on the waste log - Strives to exceed guest satisfaction and looks for ways to provide the best possible service - Understands all facets of job responsibilities and displays the skills necessary to complete tasks - Displays a sense of urgency and the ability to resolve guest concerns or department issues on their own - Utilize time well and is productive throughout the entire shift while meeting department standards - Looks for ways to save money by reducing waste and controlling expenses. Also tries to generate more revenues by offering ideas and suggestive selling to the guest whenever possible - Keeps work area neat and clean. Can be found picking up trash in public and back of the house areas of the Hotel. Knows where to recycle items for the department and consistently places them in the appropriate bins and recycling stations - Setting up and breaking down all dish machines - Washing of all dishes, and other food and beverage equipment - Assisting with the transportation of food to event locations - Assist restaurant and banquet staff - Actively taking care of each guest according to AHC guest service standards and department standards - Monitoring food waste - Maintain restaurant cleanliness and overall deep cleaning - Attending Department Meetings - Communicating with your management or team members - Actively work in the restaurants designated area: counter service, running food, and tables service. - Any other additional responsibilities that may be asked by General Manager or Food and Beverage Manager   REQUIRED SKILLS: - Complete daily cleaning duties and side work tasks, takes pride in their work - Reports to work on time and rarely misses scheduled shifts. Correctly follow the department attendance policy - Participates in department meetings and communicates freely expressing ideas, opinions or views. Communicates with management and other staff members - Displays a positive courteous and polite attitude, works well with others - Takes pride in their appearance and reports to work in complete uniform, wearing the proper shoes and socks professionally dressed and neatly groomed - Follow our hotel green policies - Following AHC and Health Department Specs - Follow the AHC safety standards of our hotel   EDUCATION & EXPERIENCE: - Some restaurant experience preferred - High school diploma or GED; related experience and/or training preferred   PHYSICAL REQUIREMENTS: While performing the duties of this job, the associate: - Is regularly working in damp to wet locations - Is regularly required to stand and walk for extended periods of time for the entire 8+ hour shift - Is required to use hands and fingers to handle or feel objects - Is required to frequently reach, push, and lift with hands and arms - Is required to frequently lift, carry and push racks or stacks of dishes, glassware, and other utensils weighing up to 30 lbs. - Is occasionally required to sit and stoop; kneel, crouch, or crawl - Must occasionally lift and/or move up to 50 pounds - Must be able to read and fully understand labels on chemicals - Frequent exposure to steam, high temperatures and humidity - Specific vision abilities required by this job include close vision, distance vision, and peripheral vision    
Responsibilities
Maintain daily sanitation and cleaning operations for all food and beverage areas, including washing dishes and equipment. Support restaurant and banquet staff while ensuring adherence to health department specifications and guest service standards.
Amway Grand Plaza Utility Steward/Dishwasher at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Health Department Compliance, Waste Management, Guest Service, Teamwork, Time Management, Deep Cleaning, Chemical Handling, Food Transportation
Specialization
A high school diploma or GED is preferred along with some previous restaurant experience. Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for 8+ hour shifts.
Amway Grand Plaza On Call Banquet Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Communication Skills, Attention To Detail, Teamwork, Time Management, Problem Solving Skills, Adaptability, Knowledge Of Food And Beverage, Physical Stamina, Professional Appearance
Specialization
Candidates must have a high school diploma or GED and previous restaurant or banquet experience. Weekend availability is mandatory, and a ServSafe certification is preferred.
Margaux Host at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Relations, Telephone Etiquette, Order Taking, Menu Knowledge, Concierge Services, Teamwork, Conflict Resolution, Suggestive Selling, Cleanliness Maintenance, Time Management
Specialization
Candidates must have previous restaurant experience and a high school diploma or GED. The role requires the ability to stand for long periods and lift up to 50 pounds.
Margaux Bartender at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Mixology, Wine Knowledge, Customer Service, Upselling, Organizational Skills, Pressure Management, Drink Presentation, Communication Skills, Inventory Management, Health Department Compliance
Specialization
Requires previous restaurant experience and the ability to obtain TiPS certification within 90 days. Candidates must be proficient in classic and modern cocktails with a deep understanding of flavor profiles.
Experience Required
Minimum 2 year(s)
Front Desk 2-10 PM Thursday-Sunday at Ivy Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Payment Processing, Reservation Management, Communication Skills, Computer Literacy, Conflict Resolution, Multitasking, Loyalty Program Enrollment, Telephone Etiquette
Specialization
A high school diploma or equivalent is required, with prior customer service experience preferred. Candidates must be able to stand for long periods and work a flexible schedule including weekends and holidays.
General Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Operational Excellence, Team Leadership, Financial Management, Guest Satisfaction, Budgeting, Cost Control, Staff Training, Hospitality Management, Communication, Mentoring, Regulatory Compliance, Marketing Support
Specialization
Candidates need at least two years of progressive management experience in the restaurant industry, preferably in upscale or boutique dining. Fluency in English is required, and strong leadership and communication skills are essential.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage, HSV at MGH Hospitality
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food And Beverage Leadership, Luxury Service Standards, Operational Performance, Financial Acumen, Budgeting, Forecasting, Labor Management, Cost Control, Menu Development, Team Development, Vendor Management, Event Operations, Strategic Planning, Guest Relationship Management, Compliance Management, Sustainability Initiatives
Specialization
Requires over 10 years of progressive food and beverage leadership experience, preferably in luxury hotels or high-volume environments. Candidates must demonstrate strong financial acumen and a proven ability to recruit and develop high-performing teams.
Experience Required
Minimum 10 year(s)
Amway Grand Plaza Valet Cashier at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Services, Valet Parking, Cash Handling, Luggage Handling, Professional Communication, Time Management, Safety Compliance, Relationship Building, Cleanliness Maintenance, Pms Knowledge
Specialization
Requires a valid vehicle operator's license and the physical ability to stand for 8 hours and lift up to 25 pounds. A high school diploma and TIPS certification are preferred.
Hotel General Manager, Sixth & Blanco at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hotel Operations, Financial Management, Team Leadership, Guest Experience Management, Budgeting, Forecasting, P&L Management, Strategic Planning, Vendor Management, Staff Mentoring, Compliance, Boutique Hospitality
Specialization
Requires over 10 years of senior leadership experience in boutique or lifestyle hospitality with strong financial acumen. A bachelor's degree in Hospitality or Business is preferred.
Experience Required
Minimum 10 year(s)
HR Manager at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Onboarding, Employee Relations, Compliance, Hris, Payroll Coordination, Spanish Fluency, Texas Employment Law, Conflict Resolution, Performance Management, Strategic Planning, Employee Engagement, Audit Management
Specialization
Candidates need 7+ years of progressive HR experience, preferably in luxury hospitality, and proficiency with HRIS systems like Paylocity. Strong knowledge of federal and Texas employment laws is required, and fluency in Spanish is a significant advantage.
Experience Required
Minimum 5 year(s)
Margaux Server - 1st Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Attention To Detail, Upselling, Time Management, Teamwork, Problem Solving, Physical Stamina, Pos Systems, Customer Service
Specialization
A high school diploma or GED is required, along with related experience and/or training. Strong attention to detail, teamwork skills, and the ability to manage multiple tasks are essential for this position.
The Kitchen by Wolfgang Puck Bartender - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Alcohol Knowledge, Mixology, Inventory Management, Health Department Compliance, Suggestive Selling, Tips Certification, Table Service, Waste Reduction, Teamwork, Time Management
Specialization
Candidates must have previous bartending experience and a high school diploma or GED. TiPS certification is preferred, along with the ability to meet physical demands such as standing and lifting up to 40 pounds.
Experience Required
Minimum 2 year(s)
Uniform and Merchandise Programs Coordinator at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Inventory Management, Procurement, Quality Assurance, Vendor Relationship Management, Google Suite, Shopify Fulfillment, Budget Monitoring, Cross Functional Coordination
Specialization
Candidates need a minimum of a high school diploma and 1-2 years of relevant internship experience. Proficiency in Google Suite and the physical ability to lift 40 pounds are required.
Regional Director of Operations at OCI Hospitality
Duluth, Minnesota, United States - Full Time
Skills Needed
Multi Property Leadership, Operational Excellence, Financial Performance, Budgeting, Forecasting, Labor Management, Guest Satisfaction, Brand Compliance, P&L Management, Talent Development, Strategic Planning, Stakeholder Management, Marriott Brand Standards, Hilton Brand Standards, Revenue Generation, Onboarding And Integration
Specialization
Requires over 10 years of hospitality experience, including at least 5 years in senior multi-property leadership. Strong preference for candidates with experience managing Marriott or Hilton branded properties and a proven track record in P&L management.
Experience Required
Minimum 10 year(s)
Project Coordinator -Development & Construction at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Project Coordination, Contract Administration, Budget Tracking, Document Management, Consultant Onboarding, Permitting Coordination, Construction Administration, Microsoft Office Suite, Excel, Smartsheet, Financial Reporting, Meeting Coordination, Vendor Management, Project Scheduling, Rfi Tracking, Closeout Documentation
Specialization
Requires 3-5 years of experience in project or construction administration, preferably within hospitality, retail, or real estate development. Proficiency in Microsoft Office and Smartsheet is expected, and a bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza HVAC Technician at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Commercial Kitchen Equipment Repair, Compressor Replacement, Heat Pump Maintenance, Refrigeration Troubleshooting, Basic Electrical Knowledge, Cooling Tower Maintenance, Epa Documentation, Preventative Maintenance, Hvac Troubleshooting, Ladder Safety
Specialization
Requires a high school diploma and preferably over 3 years of related experience, including a valid driver's license. Must have expertise in refrigeration troubleshooting, heat pumps, and commercial kitchen equipment.
Experience Required
Minimum 2 year(s)
MDRD Sous Chef at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Spanish Cuisine, Knife Skills, Plating, Artistic Presentation, Kitchen Supervision, Food Preparation, Butchering, Staff Management, Computer Literacy, Communication Skills, Time Management, Sanitation Standards
Specialization
Requires at least 2 years of fine dining experience and a high school diploma or GED. Preferred qualifications include banquet experience, a culinary degree, and certifications in Serve Safe, TIPS, and Allergens.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Banquet Management, Culinary Production, Menu Execution, Staff Training, Inventory Management, Food Waste Control, Beo Interpretation, Fine Dining Techniques, High Volume Catering, Kitchen Organization, Team Leadership, Plating And Presentation
Specialization
Requires 2-3 years of experience as a Banquet Sous Chef or Lead Cook in luxury hospitality or high-volume fine dining. A valid NYC DOH Food Protection Certificate and flexibility to work a variable event-based schedule are mandatory.
Experience Required
Minimum 2 year(s)
JW Marriott Turndown Attendant at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Room Refreshing, Deep Cleaning, Chemical Handling, Time Management, Independent Working, Laundry Equipment Operation, Maintenance Reporting, Customer Service
Specialization
Candidates should ideally have a high school diploma and related experience, with the ability to work weekends and holidays. Physical stamina is required to stand for up to 8 hours and lift up to 50 pounds.
Human Resources Director, Aspen Chalet at MGH Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Employee Relations, Talent Acquisition, Onboarding, Labor Law Compliance, Hris Management, Payroll Coordination, Employee Engagement, Policy Administration, Spanish Fluency, Problem Solving, Organization, Professionalism
Specialization
Candidates need at least 7 years of HR experience, preferably within the hospitality or resort sector, and proficiency with HRIS systems like Paylocity. Spanish fluency is highly desired to support a diverse workforce.
Experience Required
Minimum 5 year(s)