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Hospitality Jobs overseas

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Commis di Sala - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Customer Service, Attention To Detail, Autonomy, Culinary Knowledge, Language Skills
Specialization
Candidates should have training in hospitality or restaurant sectors and preferably experience in high-level gastronomy. A good command of English and Italian, along with a passion for hospitality and teamwork, is essential.
Sommelier at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Wine Knowledge, Service Skills, Wine Pairing, Cellar Management, Supplier Relationships, Communication Skills, Organizational Skills, Hospitality
Specialization
Candidates should have WSET Level 2 or equivalent certification, with Level 3 preferred. Experience in Michelin-starred or fine dining environments and a deep understanding of global wine regions is essential.
Experience Required
Minimum 2 year(s)
Reservation Supervisor (Saudi National) at Accor
AlUla, Medina Province, Saudi Arabia - Full Time
Skills Needed
Customer Service, Hospitality, Team Leadership, Communication, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
The job posting does not specify detailed requirements, but it implies a need for skills in hospitality and customer service. Experience in a similar role may be beneficial.
Account Executive at OpenTable
Milan, Lombardy, Italy - Full Time
Skills Needed
B2b Sales, Consultative Sales, Hospitality, Technology, Negotiating Skills, Data Analysis, Time Management, Presentation Skills, Salesforce, Google Suite, Relationship Building, Customer Feedback, Networking, Strategic Planning, Problem Solving, Team Collaboration
Specialization
Candidates should have 5+ years of proven experience in B2B sales and a passion for hospitality and technology. Strong communication, negotiation skills, and proficiency in Salesforce and Google Suite are also required.
Experience Required
Minimum 5 year(s)
Overnight Bellperson (Seasonal) at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Hospitality, Customer Service, Luggage Handling, Transportation Coordination, Communication, Problem Solving, Local Knowledge, Package Delivery, Greeting Guests, Teamwork, Flexibility, Attention To Detail, Time Management, Safety Awareness, Multitasking, Efficiency
Specialization
A minimum of one year of experience in the hospitality industry is required. Candidates must have a valid driver's license and be able to work a flexible schedule, including weekends and holidays.
Food and Beverage Manager at Hotel Phillips Kansas City
Kansas City, Missouri, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Cost Control, Inventory Management, Staff Training, Guest Service, Event Management, Quality Monitoring, Scheduling, Payroll Management, Hospitality, Team Supervision, Service Standards, Atmosphere Creation, Cleanliness Standards, Labor Monitoring
Specialization
Candidates should have 3+ years of experience in Food and Beverage or a related field. A 2-year degree in a relevant area may substitute for some experience, along with excellent leadership skills.
Experience Required
Minimum 2 year(s)
Concessions Attd, PT at Marcus Corporation
Fargo, North Dakota, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Team Environment, Hospitality, Sales, Flexibility, Sanitation Practices
Specialization
Candidates must possess strong communication skills and be willing to learn new tasks. A flexible schedule is required, including availability during late evenings, weekends, and holidays.
Assistant Learning & Development Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Learning & Development, Training Programs, Coaching, Mentoring, Project Management, Facilitation Skills, Presentation Skills, Organizational Skills, Creative Thinking, Adaptability, Digital Learning, Team Engagement, Brand Ambassador, Career Development, Employee Engagement, Hospitality
Specialization
Previous experience in Learning & Development is required, ideally within a hotel or hospitality environment. Strong facilitation, coaching, and presentation skills are essential.
Experience Required
Minimum 2 year(s)
Concessions Attendant, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales, Upselling, Cleaning, Sanitation, Problem Solving, Flexibility, Hospitality, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should possess strong communication skills and be willing to learn new tasks. A flexible schedule is required, including evenings, weekends, and holidays.
Concessions Attendant, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales, Upselling, Cleaning, Sanitation, Problem Solving, Flexibility, Hospitality, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including evenings, weekends, and holidays.
General Manager WEHO at Bottega Louie Restaurant and Gourmet Market
West Hollywood, California, United States - Full Time
Skills Needed
Hospitality, Team Leadership, Staff Management, Training, Organization, Goal Orientation, Fast Paced Environment, Professional Appearance
Specialization
Candidates should have prior restaurant management experience and a genuine passion for hospitality. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 5 year(s)
Night Auditor at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Property Management System, Microsoft Office, Hospitality, Communication Skills, Problem Solving, Attention To Detail, Guest Confidentiality, Fire Safety Procedures
Specialization
The ideal candidate should have a friendly, guest-focused personality and strong communication skills. Experience in hospitality is preferred, but not required, and the ability to work independently during night shifts is essential.
Head Host - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hospitality, Guest Experience, Team Leadership, Crm Bookings System, Attention To Detail, Motivation, Empowerment, Support, Communication, Problem Solving, Time Management, Customer Service, Event Management, Collaboration, Adaptability, Creativity
Specialization
The ideal candidate should have over 2 years of experience in a similar hospitality role and a genuine passion for guest experience. Familiarity with CRM systems and exceptional attention to detail in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sommelier (H/F) - Le Saint Paul R&C 5***** - CDD saisonnier- Logement possi at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Service, Team Management, Customer Satisfaction, Communication, Wine Cellar Management, Sales Skills, Supplier Management, Attention To Detail, Hospitality, English Proficiency, Presentation Skills, Wine Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and a passion for wine. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Réceptionniste/Concierge H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality, Organization, Communication, Creativity, Teamwork, Problem Solving, Attention To Detail, Reservation Management, Client Needs Assessment, Event Planning, Database Management, Multitasking, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates should be passionate about hospitality and customer experience, with strong organizational and communication skills. Creativity and the ability to anticipate guest needs are also essential.
Food & Beverage Management Intern at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Hospitality, Restaurant Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Communication, Multitasking, Attention To Detail, Problem Solving, Decision Making, Adaptability, Positive Attitude
Specialization
Candidates should be currently enrolled in a bachelor's or master's program in Hospitality, Restaurant Management, or a related field. Proficiency in Microsoft Office and excellent communication skills in Spanish and English are also required.
Chef de rang Petit déjeuner (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Hospitality, Wine Knowledge, Communication, Time Management, Problem Solving
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills, attention to detail, and fluent English are essential, with a passion for service and wine being a plus.
Food & Beverage Attendant at Minor International
Cairns, Queensland, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Reliability, Flexibility, Menu Expertise, Order Taking, Professional Presentation
Specialization
Candidates should have a warm demeanor, proven customer service experience, and a current RSA certification. Previous experience in a waitstaff or bar role is preferred.
Bartender Soho House Barcelona at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Cocktail Preparation, Fast Paced Environment, Team Collaboration, Hospitality, Drink Knowledge, Organizational Skills, Feedback Handling, Beverage Pairing, Allergy Procedures, Age Verification, Complaint Resolution, Warm Service, Reliability
Specialization
The ideal candidate will have up to 2 years of experience in a busy venue and a strong knowledge of classic cocktails. You should be friendly, reliable, and passionate about food, drink, and hospitality.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong communication and management skills. Experience in hospitality or customer service is preferred.
Commis di Sala - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Teamwork, Customer Service, Attention to Detail, Autonomy, Culinary Knowledge, Language Skills

Industry

Hospitality

Description
Descrizione dell'azienda Fra i vigneti e gli uliveti che circondano la cittadina etrusca di Cortona la splendida residenza familiare del XVII secolo di Silvia Baracchi è un vero gioiello. Le stanze, attorno alla dimora principale, ricreano lo stile delle ville toscane. Dalle terrazze dell’antica serra, inebriati dal profumo delle rose, si gode una vista superba sulla campagna toscana. Il raffinato ristorante propone una cucina dai sapori e fragranze regionali. La Thesan Etruscan spa offre terapie lussuosi ed esclusivi. Benedetto Baracchi vi invita a scoprire la sua cantina e a partecipare ai corsi di cucina che Silvia organizzerà per voi. Descrizione del lavoro La struttura è alla ricerca, per la stagione 2026, di una figura di Commis de Rang. La risorsa individuata, sotto la supervisione del responsabile di sala, all'interno del ristorante, si occuperà di - gestire la preparazione del servizio ristorante insieme ai colleghi, garantendo agli ospiti un servizio impeccabile - prendersi cura delle esigenze degli ospiti in modo professionale e caloroso - - è la persona di riferimento per gli ospiti per eventuali domande o richieste culinarie Qualifiche - Formazione nel settore alberghiero o della ristorazione - Esperienza professionale nel ruolo e, preferibilmente, in ambito gastronomico di alto livello - Buona conoscenza della lingua inglese e italiana - Passione per l'ospitalità, autonomia nel ruolo, spirito di squadra, disponibilità ad aiutare i collegh - Il candidato ideale è una persona aperta, disposta ad accettare nuove sfide e ad apprendere continuamente Ulteriori informazioni Cosa ti offriamo: Periodo contrattuale da Marzo ai primi di Dicembre generalmente Inserimento CCNL Turismo e Federalberghi. Il livello sarà valutato in base alle esperienze pregresse. Esperienza dedita al lusso e all'attenzione ai dettagli Vitto e Alloggio

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Responsibilities
The Commis di Sala will assist in preparing the restaurant service and ensure impeccable service for guests. They will also address guests' culinary inquiries and needs professionally and warmly.
Commis di Sala - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Customer Service, Attention To Detail, Autonomy, Culinary Knowledge, Language Skills
Specialization
Candidates should have training in hospitality or restaurant sectors and preferably experience in high-level gastronomy. A good command of English and Italian, along with a passion for hospitality and teamwork, is essential.
Sommelier at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Wine Knowledge, Service Skills, Wine Pairing, Cellar Management, Supplier Relationships, Communication Skills, Organizational Skills, Hospitality
Specialization
Candidates should have WSET Level 2 or equivalent certification, with Level 3 preferred. Experience in Michelin-starred or fine dining environments and a deep understanding of global wine regions is essential.
Experience Required
Minimum 2 year(s)
Reservation Supervisor (Saudi National) at Accor
AlUla, Medina Province, Saudi Arabia - Full Time
Skills Needed
Customer Service, Hospitality, Team Leadership, Communication, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
The job posting does not specify detailed requirements, but it implies a need for skills in hospitality and customer service. Experience in a similar role may be beneficial.
Account Executive at OpenTable
Milan, Lombardy, Italy - Full Time
Skills Needed
B2b Sales, Consultative Sales, Hospitality, Technology, Negotiating Skills, Data Analysis, Time Management, Presentation Skills, Salesforce, Google Suite, Relationship Building, Customer Feedback, Networking, Strategic Planning, Problem Solving, Team Collaboration
Specialization
Candidates should have 5+ years of proven experience in B2B sales and a passion for hospitality and technology. Strong communication, negotiation skills, and proficiency in Salesforce and Google Suite are also required.
Experience Required
Minimum 5 year(s)
Overnight Bellperson (Seasonal) at Madeline Hotel and Residences Auberge Resorts Collection
Park City, Utah, United States - Full Time
Skills Needed
Hospitality, Customer Service, Luggage Handling, Transportation Coordination, Communication, Problem Solving, Local Knowledge, Package Delivery, Greeting Guests, Teamwork, Flexibility, Attention To Detail, Time Management, Safety Awareness, Multitasking, Efficiency
Specialization
A minimum of one year of experience in the hospitality industry is required. Candidates must have a valid driver's license and be able to work a flexible schedule, including weekends and holidays.
Food and Beverage Manager at Hotel Phillips Kansas City
Kansas City, Missouri, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Cost Control, Inventory Management, Staff Training, Guest Service, Event Management, Quality Monitoring, Scheduling, Payroll Management, Hospitality, Team Supervision, Service Standards, Atmosphere Creation, Cleanliness Standards, Labor Monitoring
Specialization
Candidates should have 3+ years of experience in Food and Beverage or a related field. A 2-year degree in a relevant area may substitute for some experience, along with excellent leadership skills.
Experience Required
Minimum 2 year(s)
Concessions Attd, PT at Marcus Corporation
Fargo, North Dakota, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Team Environment, Hospitality, Sales, Flexibility, Sanitation Practices
Specialization
Candidates must possess strong communication skills and be willing to learn new tasks. A flexible schedule is required, including availability during late evenings, weekends, and holidays.
Assistant Learning & Development Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Learning & Development, Training Programs, Coaching, Mentoring, Project Management, Facilitation Skills, Presentation Skills, Organizational Skills, Creative Thinking, Adaptability, Digital Learning, Team Engagement, Brand Ambassador, Career Development, Employee Engagement, Hospitality
Specialization
Previous experience in Learning & Development is required, ideally within a hotel or hospitality environment. Strong facilitation, coaching, and presentation skills are essential.
Experience Required
Minimum 2 year(s)
Concessions Attendant, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales, Upselling, Cleaning, Sanitation, Problem Solving, Flexibility, Hospitality, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should possess strong communication skills and be willing to learn new tasks. A flexible schedule is required, including evenings, weekends, and holidays.
Concessions Attendant, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales, Upselling, Cleaning, Sanitation, Problem Solving, Flexibility, Hospitality, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including evenings, weekends, and holidays.
General Manager WEHO at Bottega Louie Restaurant and Gourmet Market
West Hollywood, California, United States - Full Time
Skills Needed
Hospitality, Team Leadership, Staff Management, Training, Organization, Goal Orientation, Fast Paced Environment, Professional Appearance
Specialization
Candidates should have prior restaurant management experience and a genuine passion for hospitality. Strong organizational skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 5 year(s)
Night Auditor at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Property Management System, Microsoft Office, Hospitality, Communication Skills, Problem Solving, Attention To Detail, Guest Confidentiality, Fire Safety Procedures
Specialization
The ideal candidate should have a friendly, guest-focused personality and strong communication skills. Experience in hospitality is preferred, but not required, and the ability to work independently during night shifts is essential.
Head Host - Albie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hospitality, Guest Experience, Team Leadership, Crm Bookings System, Attention To Detail, Motivation, Empowerment, Support, Communication, Problem Solving, Time Management, Customer Service, Event Management, Collaboration, Adaptability, Creativity
Specialization
The ideal candidate should have over 2 years of experience in a similar hospitality role and a genuine passion for guest experience. Familiarity with CRM systems and exceptional attention to detail in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sommelier (H/F) - Le Saint Paul R&C 5***** - CDD saisonnier- Logement possi at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Service, Team Management, Customer Satisfaction, Communication, Wine Cellar Management, Sales Skills, Supplier Management, Attention To Detail, Hospitality, English Proficiency, Presentation Skills, Wine Knowledge
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and a passion for wine. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Réceptionniste/Concierge H/F at Sige Relais Chateaux
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality, Organization, Communication, Creativity, Teamwork, Problem Solving, Attention To Detail, Reservation Management, Client Needs Assessment, Event Planning, Database Management, Multitasking, Time Management, Interpersonal Skills, Adaptability
Specialization
Candidates should be passionate about hospitality and customer experience, with strong organizational and communication skills. Creativity and the ability to anticipate guest needs are also essential.
Food & Beverage Management Intern at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Hospitality, Restaurant Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Communication, Multitasking, Attention To Detail, Problem Solving, Decision Making, Adaptability, Positive Attitude
Specialization
Candidates should be currently enrolled in a bachelor's or master's program in Hospitality, Restaurant Management, or a related field. Proficiency in Microsoft Office and excellent communication skills in Spanish and English are also required.
Chef de rang Petit déjeuner (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Attention To Detail, Organization, English Proficiency, Hospitality, Wine Knowledge, Communication, Time Management, Problem Solving
Specialization
Candidates should have at least one year of experience in a similar role and a background in hospitality or restaurant management. Strong organizational skills, attention to detail, and fluent English are essential, with a passion for service and wine being a plus.
Food & Beverage Attendant at Minor International
Cairns, Queensland, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Reliability, Flexibility, Menu Expertise, Order Taking, Professional Presentation
Specialization
Candidates should have a warm demeanor, proven customer service experience, and a current RSA certification. Previous experience in a waitstaff or bar role is preferred.
Bartender Soho House Barcelona at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Cocktail Preparation, Fast Paced Environment, Team Collaboration, Hospitality, Drink Knowledge, Organizational Skills, Feedback Handling, Beverage Pairing, Allergy Procedures, Age Verification, Complaint Resolution, Warm Service, Reliability
Specialization
The ideal candidate will have up to 2 years of experience in a busy venue and a strong knowledge of classic cocktails. You should be friendly, reliable, and passionate about food, drink, and hospitality.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong communication and management skills. Experience in hospitality or customer service is preferred.