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Hospitality Jobs overseas

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About 54036 results in (3) seconds
Restaurant Operations Lead Intern at Margaritaville Times Square
Bloomington, Minnesota, United States - Full Time
Skills Needed
Restaurant Operations, Leadership, Communication, Guest Relations, Staff Training, Inventory Management, Food Safety, Hospitality, Conflict Resolution, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Catering Coordination, Quality Control, Alcohol Service Compliance
Specialization
Requires 1-2 years of high-volume food and beverage experience and current enrollment in a college or university. Must possess a high school diploma and valid food safety and alcohol awareness certifications.
Food & Beverage Host- Teilzeit 30h - Combo Hotel ibis & ibis Budget Leipzig at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Breakfast Service, Haccp Compliance, Inventory Management, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should be friendly, service-oriented, and comfortable working in a fast-paced international environment. Strong interpersonal skills and the ability to work effectively within a team are essential.
Housekeeping Supervisor at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Supervisory Skills, Training, Coaching, Team Building, Problem Solving, Guest Service, Communication, Empathy, Patience, Cleaning Standards, Scheduling, Labor Monitoring, Attention To Detail, Time Management, Leadership, Hospitality
Specialization
Candidates should have prior supervisory experience and one to two years of housekeeping experience in a hotel environment. The role requires the ability to lead and mentor staff to meet guest expectations and ensure high levels of satisfaction.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at Virgin Hotels Central Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
People Skills, Communication, Team Leadership, Customer Service, Problem Solving, Organization, Attention To Detail, Time Management, Creativity, Technical Knowledge, Cashiering, Guest Relations, Training, Multitasking, Sales, Hospitality
Specialization
Candidates must have a minimum of two years of Front Office supervisory experience and a high school diploma or equivalent. Strong communication skills and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Restaurant Team Member at Whitbread
Cockermouth, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Hospitality, Communication Skills
Specialization
No previous experience is needed for this role. Candidates should have a fun personality and a passion for customer service.
Host - Stalla -Beau Rivage at MGM Resorts International
Folsom, California, United States - Full Time
Skills Needed
Customer Service, Communication, Professionalism, Reservation Management, Phone Etiquette, Hospitality, Teamwork, Guest Relations
Specialization
Candidates must be at least 16 years of age. The role requires a friendly demeanor and the ability to work in a guest-focused environment.
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Serveur(F/H) at Accor
Périgueux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Table Setting, Teamwork, Communication Skills, Organization, Versatility, Hospitality
Specialization
The ideal candidate is dynamic, smiling, and motivated with strong interpersonal and teamwork skills. While previous restaurant experience is appreciated, beginners are welcome to apply.
Resort Experience Attendant- Seasonal at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Hospitality, Problem Solving, Activity Coordination, Facility Maintenance, Guest Relations, Physical Stamina
Specialization
Candidates should be service-oriented with a positive attitude and the ability to lift 50 pounds and stand for long periods in the sun. Full availability on weekends and holidays is required for this seasonal position.
Port/Valet at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Customer Service, Valet Parking, Luggage Handling, Communication Skills, Interpersonal Skills, Vehicle Handling, Hospitality, Attention To Detail, Problem Solving, Teamwork, Safety Compliance
Specialization
Candidates should have previous experience in a guest-facing hospitality role and possess a valid driving license. Strong communication skills and the ability to work independently in a fast-paced environment are essential.
Food & Beverage Intern – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Cocktail Preparation, Billing Accuracy, Bar Setup, Teamwork, Communication, Guest Relations
Specialization
Candidates should have a strong passion for hospitality and a positive, ego-free attitude. The role requires individuals who are adaptable, team-oriented, and focused on creating memorable guest experiences.
To-Go Server at Landry's, LLC.
San Antonio, Texas, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Restaurant Operations, Communication, Hospitality
Specialization
Candidates should be friendly, inclusive, and respectful with a guest-first attitude. Prior restaurant experience is preferred but not required.
Housekeeping Houseperson at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Housekeeping, Hospitality, Time Management, Communication, Teamwork, Organization, Physical Stamina, Inventory Management, Customer Service
Specialization
Previous housekeeping or hospitality experience is considered an asset. Candidates must be physically capable of lifting and moving items and possess strong organizational and teamwork abilities.
Server at Landry's, LLC.
Cincinnati, Ohio, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Alcohol Service, Communication, Hospitality
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a guest-first attitude are required.
Bartender, Hazel Hill (Part-Time) at Montage International
Healdsburg, California, United States - Full Time
Skills Needed
Bartending, Cocktail Preparation, Upselling, Customer Service, Beverage Knowledge, Team Collaboration, Communication Skills, Micros Systems, Inventory Management, Hospitality
Specialization
Candidates must have prior bartending experience and the ability to work a flexible schedule including weekends and holidays. Proficiency with point-of-sale systems and a strong commitment to delivering high-quality guest experiences are required.
Guest Service Agent at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Resolution, Property Management Systems, Reception, Check In Procedures, Check Out Procedures, Professionalism, Time Management, Interpersonal Skills
Specialization
Candidates must have a background in hospitality or a customer-facing environment and possess excellent communication skills. The role requires the ability to work a rotating roster, including weekends, public holidays, and night shifts.
In Room Dining Attendant (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Hospitality, Communication, Attention To Detail, Time Management, Teamwork, Problem Solving
Specialization
Candidates must possess an up-to-date RSA and have the legal right to work in Australia. Relevant experience in a similar hospitality role is required.
Food & Beverage Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Upselling, Event Setup, Order Taking, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in hospitality or customer service and hold a current Responsible Service of Alcohol (RSA) certification. Availability for a rotating roster including nights, weekends, and public holidays is required.
Food & Beverage Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Upselling, Menu Knowledge, Food Handling, Hygiene Standards, Ohs Practices, Client Management, Grooming And Presentation, Time Management
Specialization
Requires previous experience in hospitality or customer service and a valid RSA Certificate for Victoria. Candidates must be flexible to work various shifts, including early mornings, late evenings, and weekends.
Guest Service Agent - The Sebel Sydney Martin Place at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication Skills, Multitasking, Problem Solving, Microsoft Office, Opera Cloud, Cashier Reconciliation, Reservation Management, Hospitality
Specialization
Candidates must have previous customer service experience in a hotel environment and strong communication skills. Proficiency in computer systems, particularly Microsoft Office and Opera Cloud, is required.
Restaurant Operations Lead Intern at Margaritaville Times Square
Bloomington, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Operations, Leadership, Communication, Guest Relations, Staff Training, Inventory Management, Food Safety, Hospitality, Conflict Resolution, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Catering Coordination, Quality Control, Alcohol Service Compliance

Industry

Hospitality

Description
Description Job Overview: Responsible for maintaining a high degree of guest and staff member satisfaction while assisting with the day-to-day operations of the restaurant, including both Front of House and Back of House functions. Ensures seamless coordination between kitchen and service teams to deliver high-quality food, exceptional guest experiences, and operational efficiency. This role operates in a support capacity and has no independent authority to hire, terminate, formally discipline, or make binding business or financial decisions on behalf of the company. Position Description: Ensures the highest quality food and guest experience is delivered consistently and meets company specifications. Assists in training new staff members across both Front of House and Back of House departments. Assists management with motivating, developing, coaching, and counseling staff members to ensure proper service and culinary standards are maintained. Oversees overall restaurant flow, ensuring smooth coordination between kitchen production, expo, and guest service. Visits guest tables during service to ensure satisfaction, resolve concerns, and maintain high levels of hospitality. Supports management in overseeing expo operations to facilitate timely and accurate food delivery in accordance with established standards. Notifies management of low inventory and recommends new inventory for both FOH and BOH operations. Supports management in coordinating daily staff assignments and workflow across departments as directed. Promptly communicates staff member concerns and operational issues to management for resolution. Authorizes comps and discounts within pre-approved limits established by management to support guest satisfaction. Supports management in upholding company standards for service efficiency, Sanitation, food safety, and training compliance across FOH and BOH operations, and promptly reports any concerns or deficiencies to management. Supports management in encouraging staff member development and reinforcing service and culinary standards through positive, constructive engagement. Ensures all productivity, service, and quality standards are consistently maintained. Maintains a high level of knowledge regarding company products, menu items, and promotions; communicates effectively to guests and staff. Establishes rapport with guests through name recognition and proactive engagement. Assists with coordination of catering and banquet functions with appropriate department heads. Ensures proper plate presentation and adherence to recipe and product specifications. Supports waste prevention initiatives and quality control standards in kitchen operations. Adheres to responsible alcohol service policies and ensures FOH compliance. Utilizes all safety and sanitation practices as defined in company safety programs and reports any incidents to management. Adheres to all company policies and procedures as outlined in the Staff Member Handbook. Performs other duties as assigned by management and responds with urgency in a fast-paced environment. Requirements Skills/Experience: 1–2 years restaurant experience in a high-volume Food & Beverage environment. Leadership experience preferred. Strong written and verbal communication skills. Ability to interact professionally with multiple departments and external contacts. Ability to manage multiple priorities in a fast-paced environment with direction from management and in accordance with established procedures. Ability to follow established protocols, assess routine operational situations, and escalate issues to management promptly and appropriately. Basic computer skills (Word, Excel, Outlook preferred). Educational Requirements: High school diploma or GED required. Must be enrolled in a college or University. Valid food safety certification and alcohol awareness certification required (must be obtained prior to first day of employment, subject to local laws).
Responsibilities
Assist in the daily operations of both Front of House and Back of House to ensure high guest satisfaction and operational efficiency. Support management in training staff, overseeing food quality, and coordinating workflow between the kitchen and service teams.
Restaurant Operations Lead Intern at Margaritaville Times Square
Bloomington, Minnesota, United States - Full Time
Skills Needed
Restaurant Operations, Leadership, Communication, Guest Relations, Staff Training, Inventory Management, Food Safety, Hospitality, Conflict Resolution, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Catering Coordination, Quality Control, Alcohol Service Compliance
Specialization
Requires 1-2 years of high-volume food and beverage experience and current enrollment in a college or university. Must possess a high school diploma and valid food safety and alcohol awareness certifications.
Food & Beverage Host- Teilzeit 30h - Combo Hotel ibis & ibis Budget Leipzig at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Breakfast Service, Haccp Compliance, Inventory Management, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should be friendly, service-oriented, and comfortable working in a fast-paced international environment. Strong interpersonal skills and the ability to work effectively within a team are essential.
Housekeeping Supervisor at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Supervisory Skills, Training, Coaching, Team Building, Problem Solving, Guest Service, Communication, Empathy, Patience, Cleaning Standards, Scheduling, Labor Monitoring, Attention To Detail, Time Management, Leadership, Hospitality
Specialization
Candidates should have prior supervisory experience and one to two years of housekeeping experience in a hotel environment. The role requires the ability to lead and mentor staff to meet guest expectations and ensure high levels of satisfaction.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at Virgin Hotels Central Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
People Skills, Communication, Team Leadership, Customer Service, Problem Solving, Organization, Attention To Detail, Time Management, Creativity, Technical Knowledge, Cashiering, Guest Relations, Training, Multitasking, Sales, Hospitality
Specialization
Candidates must have a minimum of two years of Front Office supervisory experience and a high school diploma or equivalent. Strong communication skills and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Restaurant Team Member at Whitbread
Cockermouth, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Hospitality, Communication Skills
Specialization
No previous experience is needed for this role. Candidates should have a fun personality and a passion for customer service.
Host - Stalla -Beau Rivage at MGM Resorts International
Folsom, California, United States - Full Time
Skills Needed
Customer Service, Communication, Professionalism, Reservation Management, Phone Etiquette, Hospitality, Teamwork, Guest Relations
Specialization
Candidates must be at least 16 years of age. The role requires a friendly demeanor and the ability to work in a guest-focused environment.
Sous Chef - Tournament of Kings - Excalibur at MGM Resorts International
Cary, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Inventory Management, Food Safety, Sanitation, Menu Preparation, Kitchen Scheduling, Purchasing, Quality Control, Team Leadership, Budgeting, Communication, Hospitality, Base Sauce Preparation, Stock Preparation, Soup Preparation
Specialization
Candidates must have a High School Diploma or GED and at least 2 years of relevant culinary supervisory experience. The role requires the ability to work varied shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Serveur(F/H) at Accor
Périgueux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Table Setting, Teamwork, Communication Skills, Organization, Versatility, Hospitality
Specialization
The ideal candidate is dynamic, smiling, and motivated with strong interpersonal and teamwork skills. While previous restaurant experience is appreciated, beginners are welcome to apply.
Resort Experience Attendant- Seasonal at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Hospitality, Problem Solving, Activity Coordination, Facility Maintenance, Guest Relations, Physical Stamina
Specialization
Candidates should be service-oriented with a positive attitude and the ability to lift 50 pounds and stand for long periods in the sun. Full availability on weekends and holidays is required for this seasonal position.
Port/Valet at Accor
Paros Municipality, Aegean, Greece - Full Time
Skills Needed
Customer Service, Valet Parking, Luggage Handling, Communication Skills, Interpersonal Skills, Vehicle Handling, Hospitality, Attention To Detail, Problem Solving, Teamwork, Safety Compliance
Specialization
Candidates should have previous experience in a guest-facing hospitality role and possess a valid driving license. Strong communication skills and the ability to work independently in a fast-paced environment are essential.
Food & Beverage Intern – Lotti’s at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Cocktail Preparation, Billing Accuracy, Bar Setup, Teamwork, Communication, Guest Relations
Specialization
Candidates should have a strong passion for hospitality and a positive, ego-free attitude. The role requires individuals who are adaptable, team-oriented, and focused on creating memorable guest experiences.
To-Go Server at Landry's, LLC.
San Antonio, Texas, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Restaurant Operations, Communication, Hospitality
Specialization
Candidates should be friendly, inclusive, and respectful with a guest-first attitude. Prior restaurant experience is preferred but not required.
Housekeeping Houseperson at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Housekeeping, Hospitality, Time Management, Communication, Teamwork, Organization, Physical Stamina, Inventory Management, Customer Service
Specialization
Previous housekeeping or hospitality experience is considered an asset. Candidates must be physically capable of lifting and moving items and possess strong organizational and teamwork abilities.
Server at Landry's, LLC.
Cincinnati, Ohio, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Alcohol Service, Communication, Hospitality
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a guest-first attitude are required.
Bartender, Hazel Hill (Part-Time) at Montage International
Healdsburg, California, United States - Full Time
Skills Needed
Bartending, Cocktail Preparation, Upselling, Customer Service, Beverage Knowledge, Team Collaboration, Communication Skills, Micros Systems, Inventory Management, Hospitality
Specialization
Candidates must have prior bartending experience and the ability to work a flexible schedule including weekends and holidays. Proficiency with point-of-sale systems and a strong commitment to delivering high-quality guest experiences are required.
Guest Service Agent at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Problem Resolution, Property Management Systems, Reception, Check In Procedures, Check Out Procedures, Professionalism, Time Management, Interpersonal Skills
Specialization
Candidates must have a background in hospitality or a customer-facing environment and possess excellent communication skills. The role requires the ability to work a rotating roster, including weekends, public holidays, and night shifts.
In Room Dining Attendant (Part-Time) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Hospitality, Communication, Attention To Detail, Time Management, Teamwork, Problem Solving
Specialization
Candidates must possess an up-to-date RSA and have the legal right to work in Australia. Relevant experience in a similar hospitality role is required.
Food & Beverage Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Upselling, Event Setup, Order Taking, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in hospitality or customer service and hold a current Responsible Service of Alcohol (RSA) certification. Availability for a rotating roster including nights, weekends, and public holidays is required.
Food & Beverage Attendant at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Hospitality, Upselling, Menu Knowledge, Food Handling, Hygiene Standards, Ohs Practices, Client Management, Grooming And Presentation, Time Management
Specialization
Requires previous experience in hospitality or customer service and a valid RSA Certificate for Victoria. Candidates must be flexible to work various shifts, including early mornings, late evenings, and weekends.
Guest Service Agent - The Sebel Sydney Martin Place at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Front Office Operations, Communication Skills, Multitasking, Problem Solving, Microsoft Office, Opera Cloud, Cashier Reconciliation, Reservation Management, Hospitality
Specialization
Candidates must have previous customer service experience in a hotel environment and strong communication skills. Proficiency in computer systems, particularly Microsoft Office and Opera Cloud, is required.