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Hospitality Jobs overseas

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Bartender at AVO TACO
Westhampton Beach, New York, United States - Full Time
Skills Needed
Beverage Preparation, Customer Service, Menu Navigation, Stocking, Cleaning, Alcohol Service Compliance, Multitasking, Communication, Precision, Hospitality
Specialization
Candidates must possess a naturally warm and welcoming personality, strong multitasking abilities to thrive in a fast-paced environment, and a proactive, positive attitude committed to excellence. Physical requirements include the ability to lift up to 25 lbs and perform tasks like standing and bending.
Stagiaire Restaurant at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Multitasking, French, English, Teamwork, Adaptability
Specialization
Candidates must be currently enrolled in a higher education program in hospitality and possess a mandatory internship agreement. Fluency in both French and English is required to serve an international clientele.
Front Desk Agent at Legacy Resort
Baxter, Minnesota, United States - Full Time
Skills Needed
Customer Service, Multitasking, Organizational Skills, Cash Handling, Communication, Problem Solving, Hospitality, Guest Relations, Computer Literacy
Specialization
Candidates must possess a positive, guest-first attitude and strong organizational skills. A valid driver's license is required, and applicants must be at least 16 years old with the ability to work a flexible schedule including weekends.
Ground Floor Team Member at Whitbread
Pickering, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Teamwork, Food And Beverage Service, Housekeeping Support
Specialization
No prior experience is required for this role. You should possess a fun personality and a strong passion for providing excellent customer service.
Seasonal Server Attendant Seven PM - CAYMANIANS ONLY at Residence Inn by Marriott Bothell
, , Cayman Islands - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Multi Tasking, Team Orientation, Knowledge Of Dietary Restrictions, Pos System Experience, Wine Knowledge, Hospitality, Attention To Detail, Flexibility, Problem Solving, Time Management, Cleanliness, Guest Engagement, Menu Knowledge
Specialization
Candidates should have 2-3 years of food and beverage serving experience and excellent guest service skills. A hospitality degree or certification is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at El Monte Sagrado
Taos, New Mexico, United States - Full Time
Skills Needed
Guest Service, Training, Coaching, Mentoring, Pos Systems, Cash Handling, Food Safety, Sanitation Standards, Alcohol Service, Communication, Organization, Hospitality, Attention To Detail, Multitasking, Problem Solving, Team Leadership
Specialization
Candidates should have previous restaurant or hospitality leadership experience, ideally in a supervisory role, and a strong background in guest service. Familiarity with food safety standards and the ability to train and mentor team members are also essential.
Experience Required
Minimum 2 year(s)
Trainer (Member Experience) - PS ATL at PS
Hapeville, Georgia, United States - Full Time
Skills Needed
Training Delivery, Leadership, Customer Service, Communication, Planning And Organization, Learning Management System, Performance Management, Instructional Design, Hospitality, Safety Compliance, Microsoft Office, Mentoring, Documentation, Problem Solving
Specialization
Candidates must have strong leadership or training experience, excellent communication skills, and the ability to travel up to 75% of the time. Applicants must also pass a pre-employment drug screening and background check to obtain necessary airport security clearances.
Experience Required
Minimum 2 year(s)
Resort Runner (Temporary) at Soleil Management, LLC
Kaanapali, Hawaii, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Physical Stamina, Lifting, Radio Operation, Safety Procedures, Time Management
Specialization
Candidates should have previous hospitality or customer service experience and the physical ability to lift up to 70lbs. Applicants must be at least 16 years old and possess effective communication skills in English.
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Beverage Server at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Communication, Multitasking, Customer Service, Attention To Detail, Product Knowledge, Alcohol Service, Pos Systems, Hospitality, Team Collaboration, Order Accuracy, Sanitation Standards, Professional Appearance, Problem Solving, Time Management, Guest Interaction, Beverage Preparation
Specialization
A high school diploma or equivalent is required, along with previous hospitality or food and beverage experience preferred. Candidates must also have strong communication skills and the ability to work flexible hours, including nights and weekends.
Shift Lead at Birdcall Operations LLC
Denver, Colorado, United States - Full Time
Skills Needed
Hospitality, Team Leadership, Customer Service, Operational Management, Communication, Problem Solving, Motivation, Growth Mindset
Specialization
Candidates should be highly motivated and passionate about hospitality and guest experiences. They should also be able to influence and inspire others while thriving in a purpose-driven environment.
Barman at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Sales Techniques, Team Management, Haccp Standards, Inventory Management, Upselling, Hospitality, Conflict Resolution, Bar Maintenance, Teamwork, Communication, Flexibility, Product Knowledge
Specialization
The candidate must have strong knowledge of cocktail preparation and excellent customer service skills. They are expected to be a team player who can adapt to busy environments while adhering to safety and hygiene regulations.
FT PM Server Assistant - The George at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Hospitality, Communication Skills, Attention To Detail, Teamwork, Customer Service, Food Service, Time Management, Problem Solving
Specialization
Previous experience as a server assistant is preferred but not required, as training will be provided. Candidates must have a passion for delivering exceptional service and hold valid authorization to work in the USA.
Food & Beverage and Culinary Coordinator at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Microsoft Office Suite, Food And Beverage Operations, Culinary Terminology, Detail Oriented, Proactive, Teamwork, Hospitality, Service Orientation
Specialization
Candidates should have previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment. Strong organizational skills, exceptional communication abilities, and proficiency in Microsoft Office are essential.
Experience Required
Minimum 2 year(s)
Front Desk Agent at TownePlace Suites Glendale
Burlington, Massachusetts, United States - Full Time
Skills Needed
Guest Service, Communication, Organizational Skills, Team Oriented, Problem Solving, Customer Satisfaction, Reservation Management, Payment Processing, Upselling, Cash Handling, Hospitality, Time Management, Interpersonal Skills, Attention To Detail, Adaptability, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent, with hotel front desk experience preferred. An outgoing demeanor and strong communication skills are essential for ensuring guest satisfaction.
Night Auditor at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Night Audit, Guest Services, Hospitality, Customer Service, Microsoft Excel, Microsoft Word, Communication, Problem Solving, Valet, Professionalism, Attention To Detail, Time Management, Financial Reporting, Conflict Resolution
Specialization
Candidates must have at least one year of experience in luxury guest or customer service and possess intermediate skills in Microsoft Excel and Word. A valid driver's license is required, along with the physical ability to lift up to 50 lbs and push heavy bell carts.
Membership Director at Metropolitan Club
San Francisco, California, United States - Full Time
Skills Needed
Luxury Hospitality, Service Excellence, Sales, Marketing, Crm Systems, Communication, Social Dynamics, Digital Proficiency, Process Automation, Member Engagement, Event Coordination, Data Analysis, Budget Management, Networking, Member Retention, Hospitality
Specialization
Candidates should have 3+ years of experience in luxury hospitality or private club management, with a strong service-first mindset. A college degree is preferred, ideally in business, sales, or marketing.
Experience Required
Minimum 5 year(s)
REVELxp - Tailgate Game Day Staff, Texas A&M University at Revel XP LLC
, Texas, United States - Full Time
Skills Needed
Customer Service, Event Operations, Communication, Teamwork, Physical Stamina, Equipment Handling, Problem Solving, Hospitality
Specialization
Candidates must be at least 16 years old, possess strong communication skills, and be available to work every home game from August to November. The role requires the physical ability to stand for long periods and lift up to 50 pounds.
Hotel Room Service & Pool Server FT and PT- Entry Level at Bartell Hotels, a CALP
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Food Service, Bartending, Time Management, Attention To Detail, Problem Solving, Safety Awareness, Hospitality, Flexibility, Initiative, Organization, Grooming Standards, Alcohol Awareness, Food Safety
Specialization
A high school diploma or equivalent is required, along with a valid California driver's license. Candidates must be 21 years or older and obtain necessary certifications within 30 days of employment.
Restaurant General Manager at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Experience Management, Financial Performance Management, Wine Program Management, Service Standards, Staff Training, Operations Management, Menu Execution, Service Recovery, Communication, Organization, Upselling, Cost Control, Labor Management, Hospitality
Specialization
Candidates must have at least 5 years of restaurant management experience, preferably in luxury or boutique environments. A strong background in food and beverage operations, wine programs, and team development is required.
Experience Required
Minimum 5 year(s)
Bartender at AVO TACO
Westhampton Beach, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

50.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Beverage Preparation, Customer Service, Menu Navigation, Stocking, Cleaning, Alcohol Service Compliance, Multitasking, Communication, Precision, Hospitality

Industry

Hospitality

Description
Description Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. If you share our passion for hospitality, creativity, and integrity, we invite you to join us as a Bartender and help us elevate the guest experience. Why You’ll Love This Role As a Bartender, you’re not just crafting drinks; you’re crafting connections. You bring energy, precision, and a warm personality to the bar, ensuring each guest feels valued and cared for. Whether you’re shaking up a signature cocktail, recommending a perfect pairing, or sharing your menu expertise, you set the stage for unforgettable moments. What You’ll Do Create & Serve: Mix, garnish, and serve both alcoholic and non-alcoholic beverages with precision, following company recipes and standards. Guide the Experience: Assist guests in navigating the menu, making recommendations, and creating a memorable dining experience through engaging hospitality and thorough menu knowledge. Maintain Excellence: Keep the bar fully stocked, clean, and organized while delivering attentive, friendly service. Uphold Standards: Ensure responsible alcohol service in compliance with company policies and local laws. Support the Team: Complete opening and closing duties, supporting the restaurant’s seamless flow of service. Requirements What You’ll Bring to the Table A naturally warm and welcoming personality, ready to connect with guests and create memorable moments. Strong multitasking skills with an ability to thrive in a fast-paced, high-energy environment. A proactive, positive attitude and commitment to excellence in every task. Reliability, good judgment, and a strong sense of integrity. A passion for the food and hospitality industry, along with a drive to grow and succeed within it. Physical Requirements: Ability to lift up to 25 lbs (12 kg) and perform physical tasks like bending, stooping, standing, and stirring. What’s in It for You? At RHG, we know that our people are the key to our success, which is why we offer: Growth Opportunities: We’re committed to your career development. Comprehensive Benefits: Health, dental, and vision insurance to keep you covered. Financial Support: 401K matching program and flexible spending accounts. Time to Recharge: Enjoy paid time off (PTO) and sick time. Perks: Discounted meals, life insurance, and employee fitness activities. Training & Development: Build your skills and grow your career with us. About You You’re an enthusiastic and creative individual who thrives in a social, fast-paced environment. You have a knack for balancing artistry and hospitality, and you’re energized by the idea of making every guest feel like they’re the only person in the room. From crafting the perfect cocktail to sharing your passion for hospitality, you’re the kind of person who leaves a lasting impression. Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Responsibilities
The Bartender will be responsible for precisely mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to company standards. This role also involves guiding guests through the menu, maintaining a clean and stocked bar, and ensuring responsible alcohol service.
Bartender at AVO TACO
Westhampton Beach, New York, United States - Full Time
Skills Needed
Beverage Preparation, Customer Service, Menu Navigation, Stocking, Cleaning, Alcohol Service Compliance, Multitasking, Communication, Precision, Hospitality
Specialization
Candidates must possess a naturally warm and welcoming personality, strong multitasking abilities to thrive in a fast-paced environment, and a proactive, positive attitude committed to excellence. Physical requirements include the ability to lift up to 25 lbs and perform tasks like standing and bending.
Stagiaire Restaurant at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Multitasking, French, English, Teamwork, Adaptability
Specialization
Candidates must be currently enrolled in a higher education program in hospitality and possess a mandatory internship agreement. Fluency in both French and English is required to serve an international clientele.
Front Desk Agent at Legacy Resort
Baxter, Minnesota, United States - Full Time
Skills Needed
Customer Service, Multitasking, Organizational Skills, Cash Handling, Communication, Problem Solving, Hospitality, Guest Relations, Computer Literacy
Specialization
Candidates must possess a positive, guest-first attitude and strong organizational skills. A valid driver's license is required, and applicants must be at least 16 years old with the ability to work a flexible schedule including weekends.
Ground Floor Team Member at Whitbread
Pickering, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Teamwork, Food And Beverage Service, Housekeeping Support
Specialization
No prior experience is required for this role. You should possess a fun personality and a strong passion for providing excellent customer service.
Seasonal Server Attendant Seven PM - CAYMANIANS ONLY at Residence Inn by Marriott Bothell
, , Cayman Islands - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Multi Tasking, Team Orientation, Knowledge Of Dietary Restrictions, Pos System Experience, Wine Knowledge, Hospitality, Attention To Detail, Flexibility, Problem Solving, Time Management, Cleanliness, Guest Engagement, Menu Knowledge
Specialization
Candidates should have 2-3 years of food and beverage serving experience and excellent guest service skills. A hospitality degree or certification is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at El Monte Sagrado
Taos, New Mexico, United States - Full Time
Skills Needed
Guest Service, Training, Coaching, Mentoring, Pos Systems, Cash Handling, Food Safety, Sanitation Standards, Alcohol Service, Communication, Organization, Hospitality, Attention To Detail, Multitasking, Problem Solving, Team Leadership
Specialization
Candidates should have previous restaurant or hospitality leadership experience, ideally in a supervisory role, and a strong background in guest service. Familiarity with food safety standards and the ability to train and mentor team members are also essential.
Experience Required
Minimum 2 year(s)
Trainer (Member Experience) - PS ATL at PS
Hapeville, Georgia, United States - Full Time
Skills Needed
Training Delivery, Leadership, Customer Service, Communication, Planning And Organization, Learning Management System, Performance Management, Instructional Design, Hospitality, Safety Compliance, Microsoft Office, Mentoring, Documentation, Problem Solving
Specialization
Candidates must have strong leadership or training experience, excellent communication skills, and the ability to travel up to 75% of the time. Applicants must also pass a pre-employment drug screening and background check to obtain necessary airport security clearances.
Experience Required
Minimum 2 year(s)
Resort Runner (Temporary) at Soleil Management, LLC
Kaanapali, Hawaii, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Physical Stamina, Lifting, Radio Operation, Safety Procedures, Time Management
Specialization
Candidates should have previous hospitality or customer service experience and the physical ability to lift up to 70lbs. Applicants must be at least 16 years old and possess effective communication skills in English.
Chef de rang petit déjeuner at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Time Management, Attention To Detail, Buffet Management, Hospitality, Problem Solving, Professionalism
Specialization
The ideal candidate possesses strong teamwork skills, the ability to remain calm under pressure, and a dynamic, professional attitude. While previous experience in hospitality is preferred, a strong motivation to provide excellent service is the primary requirement.
Beverage Server at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Communication, Multitasking, Customer Service, Attention To Detail, Product Knowledge, Alcohol Service, Pos Systems, Hospitality, Team Collaboration, Order Accuracy, Sanitation Standards, Professional Appearance, Problem Solving, Time Management, Guest Interaction, Beverage Preparation
Specialization
A high school diploma or equivalent is required, along with previous hospitality or food and beverage experience preferred. Candidates must also have strong communication skills and the ability to work flexible hours, including nights and weekends.
Shift Lead at Birdcall Operations LLC
Denver, Colorado, United States - Full Time
Skills Needed
Hospitality, Team Leadership, Customer Service, Operational Management, Communication, Problem Solving, Motivation, Growth Mindset
Specialization
Candidates should be highly motivated and passionate about hospitality and guest experiences. They should also be able to influence and inspire others while thriving in a purpose-driven environment.
Barman at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Sales Techniques, Team Management, Haccp Standards, Inventory Management, Upselling, Hospitality, Conflict Resolution, Bar Maintenance, Teamwork, Communication, Flexibility, Product Knowledge
Specialization
The candidate must have strong knowledge of cocktail preparation and excellent customer service skills. They are expected to be a team player who can adapt to busy environments while adhering to safety and hygiene regulations.
FT PM Server Assistant - The George at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Hospitality, Communication Skills, Attention To Detail, Teamwork, Customer Service, Food Service, Time Management, Problem Solving
Specialization
Previous experience as a server assistant is preferred but not required, as training will be provided. Candidates must have a passion for delivering exceptional service and hold valid authorization to work in the USA.
Food & Beverage and Culinary Coordinator at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Microsoft Office Suite, Food And Beverage Operations, Culinary Terminology, Detail Oriented, Proactive, Teamwork, Hospitality, Service Orientation
Specialization
Candidates should have previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment. Strong organizational skills, exceptional communication abilities, and proficiency in Microsoft Office are essential.
Experience Required
Minimum 2 year(s)
Front Desk Agent at TownePlace Suites Glendale
Burlington, Massachusetts, United States - Full Time
Skills Needed
Guest Service, Communication, Organizational Skills, Team Oriented, Problem Solving, Customer Satisfaction, Reservation Management, Payment Processing, Upselling, Cash Handling, Hospitality, Time Management, Interpersonal Skills, Attention To Detail, Adaptability, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent, with hotel front desk experience preferred. An outgoing demeanor and strong communication skills are essential for ensuring guest satisfaction.
Night Auditor at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Night Audit, Guest Services, Hospitality, Customer Service, Microsoft Excel, Microsoft Word, Communication, Problem Solving, Valet, Professionalism, Attention To Detail, Time Management, Financial Reporting, Conflict Resolution
Specialization
Candidates must have at least one year of experience in luxury guest or customer service and possess intermediate skills in Microsoft Excel and Word. A valid driver's license is required, along with the physical ability to lift up to 50 lbs and push heavy bell carts.
Membership Director at Metropolitan Club
San Francisco, California, United States - Full Time
Skills Needed
Luxury Hospitality, Service Excellence, Sales, Marketing, Crm Systems, Communication, Social Dynamics, Digital Proficiency, Process Automation, Member Engagement, Event Coordination, Data Analysis, Budget Management, Networking, Member Retention, Hospitality
Specialization
Candidates should have 3+ years of experience in luxury hospitality or private club management, with a strong service-first mindset. A college degree is preferred, ideally in business, sales, or marketing.
Experience Required
Minimum 5 year(s)
REVELxp - Tailgate Game Day Staff, Texas A&M University at Revel XP LLC
, Texas, United States - Full Time
Skills Needed
Customer Service, Event Operations, Communication, Teamwork, Physical Stamina, Equipment Handling, Problem Solving, Hospitality
Specialization
Candidates must be at least 16 years old, possess strong communication skills, and be available to work every home game from August to November. The role requires the physical ability to stand for long periods and lift up to 50 pounds.
Hotel Room Service & Pool Server FT and PT- Entry Level at Bartell Hotels, a CALP
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Food Service, Bartending, Time Management, Attention To Detail, Problem Solving, Safety Awareness, Hospitality, Flexibility, Initiative, Organization, Grooming Standards, Alcohol Awareness, Food Safety
Specialization
A high school diploma or equivalent is required, along with a valid California driver's license. Candidates must be 21 years or older and obtain necessary certifications within 30 days of employment.
Restaurant General Manager at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Restaurant Management, Team Leadership, Guest Experience Management, Financial Performance Management, Wine Program Management, Service Standards, Staff Training, Operations Management, Menu Execution, Service Recovery, Communication, Organization, Upselling, Cost Control, Labor Management, Hospitality
Specialization
Candidates must have at least 5 years of restaurant management experience, preferably in luxury or boutique environments. A strong background in food and beverage operations, wine programs, and team development is required.
Experience Required
Minimum 5 year(s)