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Hospitality Jobs overseas

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Style Manager (Housekeeping Manager) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Quality Inspection, Customer Service, Employee Training, Scheduling, Conflict Resolution, Inventory Management, Performance Management
Specialization
Requires a high school diploma with 2 years of housekeeping experience, or a 2-year degree in Hospitality or Business Administration. Candidates must be able to manage operational budgets and lead a diverse team of employees.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Réceptionniste de nuit F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Guest Relations, Night Audit, Hotel Security, Billing, Cash Closing, Administrative Support, Customer Service, Access Control, Upselling, Communication
Specialization
The candidate must be able to provide courteous and reactive service during night shifts. They must ensure the security of the establishment and maintain the high quality of the guest experience.
Partnerships Lead at Gathern
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Sponsorship Strategy Development, Contract Negotiation, Partnership Management, Budget Planning, Return Analysis, Brand Activation Planning, Performance Measurement, Stakeholder Management, Strategic Vision, Scalable Execution, Governance, Customer Centricity, Innovative Thinking, Digital Fluency, Growth Mindset, Project Management
Specialization
Candidates must hold a bachelor's degree in Marketing, Business Administration, or a related field. The role requires 4 to 7 years of experience in sponsorship or partnership roles, specifically in contract execution and relationship management.
Experience Required
Minimum 5 year(s)
Registered Dietitian at Healthcare Services Group, Inc.
Parkville, Maryland, United States - Full Time
Skills Needed
Clinical Nutrition Assessment, Care Plan Development, Nutrition Education, Patient Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Electronic Medical Records, Organizational Skills, Communication Skills
Specialization
Must be registered by the Commission on Dietetic Registration and hold a valid state license. Strong communication skills and a valid driver's license are required for multi-site coverage.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
F&B Administration, Operational Management, Cost Control, Food Safety Compliance, Strategic Planning, Performance Coaching, Quality Assurance, Budgeting, Regulatory Compliance, Menu Innovation, Guest Satisfaction, Staff Training
Specialization
Requires extensive knowledge of F&B products, ingredients, and regulatory health and safety guidelines. Must be capable of analyzing financial metrics, managing performance through coaching, and implementing comprehensive food safety SOPs.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
F&B & Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis de salle/Runner – restaurant Le K - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Table Setting, Teamwork, Customer Service, English Proficiency, Organization, Reactivity, Fine Dining Etiquette
Specialization
Previous experience in catering is appreciated, along with a dynamic attitude and a strong sense of service. Candidates should have a professional presentation and a motivation to work in a high-end establishment.
Laundry Worker at Healthcare Services Group, Inc.
Largo, Florida, United States - Full Time
Skills Needed
Laundry Operations, Infection Control, Customer Service, Equipment Operation, Sorting, Folding, Sanitization, Communication, Time Management, Physical Stamina
Specialization
A high school diploma and previous laundry experience are preferred but not required. Candidates must be able to lift up to 50 pounds, stand for extended periods, and comply with COVID-19 vaccination policies.
Butler - The St. Regis Jakarata at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Guest Experience, Bespoke Service, Anticipatory Service, Operational Processing, Report Completion, Professional Communication, Customer Service, Hospitality Management
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Finance Executive at Accor
Gurugram, haryana, India - Full Time
Skills Needed
Financial Analysis, Accounts Receivable, Accounts Payable, Financial Reporting, Microsoft Excel, Erp Systems, Budget Planning, Forecasting, Variance Analysis, Financial Compliance, Credit Policy Review, General Ledger Management, Risk Assessment, Internal Controls, Problem Solving, Communication
Specialization
Candidates must have a bachelor's degree in Finance or Accounting and at least 2 years of experience in financial operations. Proficiency in Microsoft Excel and ERP systems, along with strong analytical and communication skills, is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Focused Cuisine, Food Waste Management, Sustainable Culinary Practices, Banquet Operations, Haccp, Food Safety & Hygiene, Financial Acumen, Food Cost Management, Labor Cost Management, Team Development, Budgeting, Profitability Management, Strategic Planning, Organizational Skills
Specialization
Requires at least 8 years of culinary leadership in international premium hotels, with minimum 2 years as an Executive Chef or Executive Sous Chef. Candidates must be proficient in both Thai and English and possess strong expertise in HACCP and sustainable culinary practices.
Experience Required
Minimum 10 year(s)
Housekeeping - Overnight Cleaner at Accor
Los Angeles, California, United States - Full Time
Skills Needed
Deep Cleaning, Janitorial Services, Customer Service, Time Management, Safety Data Sheets (Sds), Chemical Handling, Interpersonal Skills, Problem Solving, Equipment Operation, Sanitization
Specialization
Must be willing to work overnight shifts and possess the ability to work independently or as part of a team. Previous cleaning or customer service experience is considered an asset.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Staff Training
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
SURVEILLANCE OPERATOR at Caesars Entertainment
Black Hawk, Colorado, United States - Full Time
Skills Needed
Video Surveillance, Report Writing, Multitasking, Confidentiality, Communication Skills, Surveillance Equipment Operation, Emergency Response, Observation
Specialization
Candidates must be at least 21 years old and able to obtain a Colorado Support Gaming License. Prior experience in military, security, or law enforcement is preferred.
Sales Coordinator（セールス・コーディネーター） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Revenue Maximization, Client Communication, Data Entry, Professional Etiquette, Time Management, Interpersonal Skills
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must demonstrate professional communication skills and the ability to handle basic physical tasks.
Maître d’Hôtel H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Service, Wine Pairing, Guest Relations, Team Coordination, English Fluency, Luxury Service Standards, Inventory Management, Fish And Meat Carving, Flambéing Techniques, Complaint Management, Banquet Service, Oenology, Stock Control, Hygiene And Safety Rules, Staff Scheduling, Upselling
Specialization
Requires previous experience as a Maître d'Hôtel in a gastronomic restaurant and fluency in English. Candidates must possess strong knowledge of luxury service standards, wines, and champagnes, along with high flexibility regarding working hours.
Experience Required
Minimum 2 year(s)
Dishwasher at Landry's, LLC.
Orlando, Florida, United States - Full Time
Skills Needed
Dishwashing, Teamwork, Guest Service, Fast Paced Environment, Restaurant Operations
Specialization
Prior restaurant experience is preferred but not required. Candidates should be team players who are comfortable working in a fast-paced environment and adhere to friendly and respectful ideals.
Commis II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Style Manager (Housekeeping Manager) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Housekeeping Management, Budget Management, Staff Supervision, Quality Inspection, Customer Service, Employee Training, Scheduling, Conflict Resolution, Inventory Management, Performance Management

Industry

Hospitality

Description
JOB SUMMARY   Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 2 years experience in the housekeeping or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.   CORE WORK ACTIVITIES   Managing Housekeeping Operations and Budgets • Verifies guest room status is communicated to the Front Desk in a timely and efficient manner. • Inspects guestrooms on a daily basis. • Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. • Inventories stock to verify adequate supplies. • Supports and supervises an effective inspection program for all guestrooms and public space. • Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Verifies all employees have proper supplies, equipment and uniforms. • Communicates areas that need attention to staff and follows up to verify understanding. • Supervises daily Housekeeping shift operations and verifies compliance with all housekeeping policies, standards and procedures. • Participates in departmental meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.   Conducting Human Resources Activities • Uses all available on the job training tools to train new room attendants and provide follow-up training as necessary. • Establishes and maintains open, collaborative relationships with employees and verifies employees do the same with them. • Schedules employees to business demands and for tracks employee time and attendance. • Verifies employees understand expectations and parameters. • Verifies property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process, where applicable. • Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met. • Observes service behaviors of employees and provides feedback to individuals. • Verifies employee recognition is taking place on all shifts. • Participates in an on-going employee recognition program. • Solicits employee feedback, utilizes an “open door” policy, and reviews employee satisfaction results to identify and address employee problems or concerns. • Participates in employee progressive discipline procedures. • Celebrates successes and publicly recognizes the contributions of team members.   Ensuring Exceptional Customer Service • Sets a positive example for guest relations. • Understands the brand's service culture. • Participates in the development and implementation of corrective action plans to improve guest satisfaction. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Responds to and handles guest problems and complaints. • Strives to improve service performance.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Oversees daily housekeeping, recreation, and laundry operations to ensure guestrooms and public areas are clean and well-maintained. Manages departmental budgets, supervises staff, and ensures high levels of guest and employee satisfaction.
Style Manager (Housekeeping Manager) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Housekeeping Management, Budget Management, Staff Supervision, Quality Inspection, Customer Service, Employee Training, Scheduling, Conflict Resolution, Inventory Management, Performance Management
Specialization
Requires a high school diploma with 2 years of housekeeping experience, or a 2-year degree in Hospitality or Business Administration. Candidates must be able to manage operational budgets and lead a diverse team of employees.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Réceptionniste de nuit F/H at Le château de Locguénolé
Kervignac, Brittany, France - Full Time
Skills Needed
Guest Relations, Night Audit, Hotel Security, Billing, Cash Closing, Administrative Support, Customer Service, Access Control, Upselling, Communication
Specialization
The candidate must be able to provide courteous and reactive service during night shifts. They must ensure the security of the establishment and maintain the high quality of the guest experience.
Partnerships Lead at Gathern
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Sponsorship Strategy Development, Contract Negotiation, Partnership Management, Budget Planning, Return Analysis, Brand Activation Planning, Performance Measurement, Stakeholder Management, Strategic Vision, Scalable Execution, Governance, Customer Centricity, Innovative Thinking, Digital Fluency, Growth Mindset, Project Management
Specialization
Candidates must hold a bachelor's degree in Marketing, Business Administration, or a related field. The role requires 4 to 7 years of experience in sponsorship or partnership roles, specifically in contract execution and relationship management.
Experience Required
Minimum 5 year(s)
Registered Dietitian at Healthcare Services Group, Inc.
Parkville, Maryland, United States - Full Time
Skills Needed
Clinical Nutrition Assessment, Care Plan Development, Nutrition Education, Patient Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Electronic Medical Records, Organizational Skills, Communication Skills
Specialization
Must be registered by the Commission on Dietetic Registration and hold a valid state license. Strong communication skills and a valid driver's license are required for multi-site coverage.
Experience Required
Minimum 2 year(s)
Director of Food and Beverage at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
F&B Administration, Operational Management, Cost Control, Food Safety Compliance, Strategic Planning, Performance Coaching, Quality Assurance, Budgeting, Regulatory Compliance, Menu Innovation, Guest Satisfaction, Staff Training
Specialization
Requires extensive knowledge of F&B products, ingredients, and regulatory health and safety guidelines. Must be capable of analyzing financial metrics, managing performance through coaching, and implementing comprehensive food safety SOPs.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
F&B & Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis de salle/Runner – restaurant Le K - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Table Setting, Teamwork, Customer Service, English Proficiency, Organization, Reactivity, Fine Dining Etiquette
Specialization
Previous experience in catering is appreciated, along with a dynamic attitude and a strong sense of service. Candidates should have a professional presentation and a motivation to work in a high-end establishment.
Laundry Worker at Healthcare Services Group, Inc.
Largo, Florida, United States - Full Time
Skills Needed
Laundry Operations, Infection Control, Customer Service, Equipment Operation, Sorting, Folding, Sanitization, Communication, Time Management, Physical Stamina
Specialization
A high school diploma and previous laundry experience are preferred but not required. Candidates must be able to lift up to 50 pounds, stand for extended periods, and comply with COVID-19 vaccination policies.
Butler - The St. Regis Jakarata at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Guest Experience, Bespoke Service, Anticipatory Service, Operational Processing, Report Completion, Professional Communication, Customer Service, Hospitality Management
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Finance Executive at Accor
Gurugram, haryana, India - Full Time
Skills Needed
Financial Analysis, Accounts Receivable, Accounts Payable, Financial Reporting, Microsoft Excel, Erp Systems, Budget Planning, Forecasting, Variance Analysis, Financial Compliance, Credit Policy Review, General Ledger Management, Risk Assessment, Internal Controls, Problem Solving, Communication
Specialization
Candidates must have a bachelor's degree in Finance or Accounting and at least 2 years of experience in financial operations. Proficiency in Microsoft Excel and ERP systems, along with strong analytical and communication skills, is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Focused Cuisine, Food Waste Management, Sustainable Culinary Practices, Banquet Operations, Haccp, Food Safety & Hygiene, Financial Acumen, Food Cost Management, Labor Cost Management, Team Development, Budgeting, Profitability Management, Strategic Planning, Organizational Skills
Specialization
Requires at least 8 years of culinary leadership in international premium hotels, with minimum 2 years as an Executive Chef or Executive Sous Chef. Candidates must be proficient in both Thai and English and possess strong expertise in HACCP and sustainable culinary practices.
Experience Required
Minimum 10 year(s)
Housekeeping - Overnight Cleaner at Accor
Los Angeles, California, United States - Full Time
Skills Needed
Deep Cleaning, Janitorial Services, Customer Service, Time Management, Safety Data Sheets (Sds), Chemical Handling, Interpersonal Skills, Problem Solving, Equipment Operation, Sanitization
Specialization
Must be willing to work overnight shifts and possess the ability to work independently or as part of a team. Previous cleaning or customer service experience is considered an asset.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Staff Training
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
SURVEILLANCE OPERATOR at Caesars Entertainment
Black Hawk, Colorado, United States - Full Time
Skills Needed
Video Surveillance, Report Writing, Multitasking, Confidentiality, Communication Skills, Surveillance Equipment Operation, Emergency Response, Observation
Specialization
Candidates must be at least 21 years old and able to obtain a Colorado Support Gaming License. Prior experience in military, security, or law enforcement is preferred.
Sales Coordinator（セールス・コーディネーター） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Revenue Maximization, Client Communication, Data Entry, Professional Etiquette, Time Management, Interpersonal Skills
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must demonstrate professional communication skills and the ability to handle basic physical tasks.
Maître d’Hôtel H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Service, Wine Pairing, Guest Relations, Team Coordination, English Fluency, Luxury Service Standards, Inventory Management, Fish And Meat Carving, Flambéing Techniques, Complaint Management, Banquet Service, Oenology, Stock Control, Hygiene And Safety Rules, Staff Scheduling, Upselling
Specialization
Requires previous experience as a Maître d'Hôtel in a gastronomic restaurant and fluency in English. Candidates must possess strong knowledge of luxury service standards, wines, and champagnes, along with high flexibility regarding working hours.
Experience Required
Minimum 2 year(s)
Dishwasher at Landry's, LLC.
Orlando, Florida, United States - Full Time
Skills Needed
Dishwashing, Teamwork, Guest Service, Fast Paced Environment, Restaurant Operations
Specialization
Prior restaurant experience is preferred but not required. Candidates should be team players who are comfortable working in a fast-paced environment and adhere to friendly and respectful ideals.
Commis II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Time Management, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.