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Hospitality Jobs overseas

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Food & Beverage Manager | COUNTRY CLUB OF ASHEVILLE at McConnell Golf
Asheville, North Carolina, United States - Full Time
Skills Needed
Hospitality, Supervision, Training, Budget Management, Revenue Generation, Floor Planning, Reservations Management, Staff Scheduling, Payroll Approval, Pos Systems, Inventory Management, Cost Control, Policy Development, Menu Planning, Alcohol Service Compliance, Financial Reporting
Specialization
Candidates must possess a high school diploma or GED, with a preference for a four-year degree in Hospitality, and require three years of supervisory experience in a private club dining room. Essential qualifications include alcoholic beverage and food safety certifications.
Experience Required
Minimum 2 year(s)
Allround Bedieningsmedewerker (Fulltime/Parttime/Oproepbasis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Teamwork, Stress Management, Attention To Detail, English Language Proficiency, Hospitality, Table Service, Order Taking, Payment Handling
Specialization
Previous experience in the hospitality industry is a plus, but a guest-oriented attitude is essential. Candidates must have good command of the English language and be available for evening shifts.
Pool & Beach Service Attendant (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Hospitality, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Requires a high school education or equivalent and three months to one year of related experience. Candidates must be able to speak English and possess legal work authorization in the United States.
Pastry Cook 3 (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Customer Service, Interpersonal Skills, Multitasking, Hospitality, Teamwork, Computer Systems, Attention To Detail, Problem Solving
Specialization
Candidates must hold a pastry degree and possess at least 6 months of experience in a similar environment. Applicants must be fluent in English, capable of lifting 50lbs, and able to work flexible shifts including mornings, evenings, weekends, and holidays.
Solrisa Food Server at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Food Service, Customer Service, Multitasking, Reliability, Flexibility, Teamwork, Communication, Hospitality, Attention To Detail, Positive Attitude, Adaptability, Time Management, Problem Solving, Sales Skills, Interpersonal Skills, Work Ethic
Specialization
Candidates should have experience in a similar hotel or restaurant, preferably in an upscale setting. They must be reliable, eager to learn, and able to work in a fast-paced outdoor environment.
Experience Required
Minimum 2 year(s)
Multiple Positions at Buffalo Bill's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, High Volume Service, Guest Relations, Teamwork, Communication, Conflict Resolution, Crowd Management, Time Management, Adaptability, Attention To Detail, Safety Compliance
Specialization
Candidates should be high-energy, guest-focused, and capable of remaining calm under pressure in a fast-paced environment. While previous hospitality experience is considered an asset, a positive attitude and strong team-oriented mindset are the primary requirements.
Bewerbertag - Allianz Arena 23.06.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Organization, Stress Management, Flexibility
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, professional personality and the ability to work under pressure are required.
Bewerbertag - Allianz Arena 23.06.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Stress Management, Organizational Skills, Flexibility
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, professional personality and the ability to perform under pressure are essential.
Server at Landry's, LLC.
Sacramento, California, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Alcohol Service, Communication, Hospitality
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a commitment to being friendly, inclusive, and respectful are required.
Guest Service Associate - Front Office at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pakhal, haryana, India - Full Time
Skills Needed
Guest Service, Front Office Operations, Communication, Problem Solving, Operational Support, Hospitality, Professionalism, Confidentiality, Safety Compliance
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to stand, walk, and perform physical tasks such as lifting objects up to 10 pounds.
Evening Food & Beverage Attendant at Drury Hotels
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Inventory Management, Customer Service, Hospitality, Food Safety, Communication, Organization, Problem Solving, Teamwork
Specialization
Candidates should have a friendly, energetic personality and the ability to communicate effectively in English. Must be capable of conducting accurate food inventory and following safety standards.
Arrumadeira (6x1) | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Cleaning, Organization, Attention To Detail, Hygiene Standards, Safety Protocols, Customer Service, Teamwork, Hospitality, Time Management
Specialization
Previous experience in hotel or apartment cleaning is desirable but not mandatory. Candidates must demonstrate attention to detail, a commitment to hygiene and safety, and the ability to work in a 6x1 shift schedule.
Arrumadeira (12X36) | Ibis SP Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Housekeeping, Cleaning, Organization, Attention To Detail, Hygiene Standards, Safety Protocols, Customer Service, Time Management, Teamwork, Hospitality
Specialization
Previous experience in hotel cleaning or similar environments is desirable but not mandatory. Candidates must demonstrate attention to detail, a commitment to quality standards, and availability to work a 12x36 shift schedule.
Food & Beverage Team Member - 20 Hours contract /Part Time at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Table Service, Communication, Multi Tasking, Organization, Problem Solving, Hygiene Standards, Teamwork, Hospitality
Specialization
Candidates must be eligible to live and work in the UK and possess a valid work visa. The role requires a flexible, upbeat personality with strong communication and multi-tasking skills.
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bar Team Member at Radisson Hotel Group
Port Ghalib, Red Sea, Egypt - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Control, Team Collaboration, Problem Solving, Hospitality, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Food & Beverage and Culinary Coordinator at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Microsoft Office Suite, Food And Beverage Operations, Culinary Terminology, Detail Oriented, Proactive, Teamwork, Hospitality, Service Orientation
Specialization
Candidates should have previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment. Strong organizational skills, exceptional communication abilities, and proficiency in Microsoft Office are essential.
Experience Required
Minimum 2 year(s)
RÉCEPTIONNISTE TOURNANT at Accor
Orly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, French, English, Problem Solving, Hospitality, Interpersonal Skills
Specialization
Candidates should be dynamic, motivated, and possess strong interpersonal skills with a team-oriented mindset. Proficiency in both French and English is required for this role.
Outsider Bar - Host, Part-time at Kimpton Hotels & Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reservation Management, Point Of Sale System, Multitasking, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail
Specialization
Previous customer service or hospitality experience is preferred, along with the ability to learn POS and reservation systems. Candidates must be flexible to work weekends, nights, and holidays, and possess excellent interpersonal communication skills.
Front Desk Agent at TownePlace Suites Glendale
Burlington, Massachusetts, United States - Full Time
Skills Needed
Guest Service, Communication, Organizational Skills, Team Oriented, Problem Solving, Customer Satisfaction, Reservation Management, Payment Processing, Upselling, Cash Handling, Hospitality, Time Management, Interpersonal Skills, Attention To Detail, Adaptability, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent, with hotel front desk experience preferred. An outgoing demeanor and strong communication skills are essential for ensuring guest satisfaction.
Food & Beverage Manager | COUNTRY CLUB OF ASHEVILLE at McConnell Golf
Asheville, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Supervision, Training, Budget Management, Revenue Generation, Floor Planning, Reservations Management, Staff Scheduling, Payroll Approval, POS Systems, Inventory Management, Cost Control, Policy Development, Menu Planning, Alcohol Service Compliance, Financial Reporting

Industry

Hospitality

Description
Overview Country Club of Asheville is seeking an energentic Food & Beverage Manager to join our team. The successful individual in this role will assure a high standard of appearance, hospitality and service in the food and beverage personnel as well as in the food and beverage dining rooms and outlets. They will ensure timeliness of food service, supervise and train dining room staff, manage within budgetary restraints, and develop and implement programs to increase revenues. Working in partnership with the Food and Beverage Director, the Food and Beverage Manager will be a hands on leader in the dining room, pool F&B service, banquets, and club events. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Country Club of Asheville is a McConnell Golf Property. To learn more about the club, please visit our website at ccofasheville.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com. Responsibilities Responsibilities Designs floor plans according to reservations. Plans dining room set-up based on anticipated guest counts and client needs. Takes reservations, checks table reservation schedules and maintains reservations log. Greets and seats members and guests. Inspects dining room employees to ensure that they are in proper and clean uniforms at all times. Hires, trains, supervises, schedules and evaluates dining room staff. Confirms time, attendance and hours worked and approves weekly departmental payroll prior to submitting it to the Payroll Office. Produces daily or meal-period revenue analyses and other reports from point of sale (POS) systems used in the dining room. Performs daily POS closeout and tip distribution requirements (if applicable). Verifies proper distribution of tips and hours for employees. Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc. Receives and resolves complaints concerning dining room service. Serves as liaison between the dining room and kitchen staff. Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule. Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc. Able to lead staff through all service types. Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns. Makes suggestions about improvements in dining room service procedures and layout. Trains staff on all aspects of the POS system. Develops and supervises the revenue control system. Assures that the dining room and other club areas are secure at the end of the business day. Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, glassware, flatware and china, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for. Develops and maintains the dining room reservation system. Develops and implements an ongoing marketing program to increase dining room business. Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals. Utilizes computer to accurately charge members, create forecast and revenue reports and write correspondence. Develops and continually updates and refines policy and procedure manuals for service staff to increase quality and to control costs. Assists in service and tableside cookery, as needed. Attends scheduled staff meetings. Plans operating budget for dining service responsibilities. May serve as club’s opening and closing manager or manager on duty. Works with Executive Chef to update, review and print weekly menu changes. Assists in developing wine lists and beverage promotions. Tracks wine sales. Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed. Performs other appropriate assignments and projects as required by the Food and Beverage Director. Qualifications Qualifications Education and/or Experience High school diploma or GED required. A four-year college degree in Hospitality is preferred. Three years of dining room supervisory experience in a private club. Job Knowledge, Core Competencies and Expectations Responsible for management of dining room service in the main clubhouse. Maintains a high level of member contact throughout service hours. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Permits Alcoholic beverage certification. Food safety certification. Physical Demands and Work Environment: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions.
Responsibilities
This manager ensures high standards of appearance, hospitality, and service across all food and beverage outlets, supervising and training dining room staff while managing budgetary constraints. They act as a hands-on leader in dining, pool service, banquets, and club events, working in partnership with the Food and Beverage Director.
Food & Beverage Manager | COUNTRY CLUB OF ASHEVILLE at McConnell Golf
Asheville, North Carolina, United States - Full Time
Skills Needed
Hospitality, Supervision, Training, Budget Management, Revenue Generation, Floor Planning, Reservations Management, Staff Scheduling, Payroll Approval, Pos Systems, Inventory Management, Cost Control, Policy Development, Menu Planning, Alcohol Service Compliance, Financial Reporting
Specialization
Candidates must possess a high school diploma or GED, with a preference for a four-year degree in Hospitality, and require three years of supervisory experience in a private club dining room. Essential qualifications include alcoholic beverage and food safety certifications.
Experience Required
Minimum 2 year(s)
Allround Bedieningsmedewerker (Fulltime/Parttime/Oproepbasis) at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Teamwork, Stress Management, Attention To Detail, English Language Proficiency, Hospitality, Table Service, Order Taking, Payment Handling
Specialization
Previous experience in the hospitality industry is a plus, but a guest-oriented attitude is essential. Candidates must have good command of the English language and be available for evening shifts.
Pool & Beach Service Attendant (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Hospitality, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Requires a high school education or equivalent and three months to one year of related experience. Candidates must be able to speak English and possess legal work authorization in the United States.
Pastry Cook 3 (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Customer Service, Interpersonal Skills, Multitasking, Hospitality, Teamwork, Computer Systems, Attention To Detail, Problem Solving
Specialization
Candidates must hold a pastry degree and possess at least 6 months of experience in a similar environment. Applicants must be fluent in English, capable of lifting 50lbs, and able to work flexible shifts including mornings, evenings, weekends, and holidays.
Solrisa Food Server at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Food Service, Customer Service, Multitasking, Reliability, Flexibility, Teamwork, Communication, Hospitality, Attention To Detail, Positive Attitude, Adaptability, Time Management, Problem Solving, Sales Skills, Interpersonal Skills, Work Ethic
Specialization
Candidates should have experience in a similar hotel or restaurant, preferably in an upscale setting. They must be reliable, eager to learn, and able to work in a fast-paced outdoor environment.
Experience Required
Minimum 2 year(s)
Multiple Positions at Buffalo Bill's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, High Volume Service, Guest Relations, Teamwork, Communication, Conflict Resolution, Crowd Management, Time Management, Adaptability, Attention To Detail, Safety Compliance
Specialization
Candidates should be high-energy, guest-focused, and capable of remaining calm under pressure in a fast-paced environment. While previous hospitality experience is considered an asset, a positive attitude and strong team-oriented mindset are the primary requirements.
Bewerbertag - Allianz Arena 23.06.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Organization, Stress Management, Flexibility
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, professional personality and the ability to work under pressure are required.
Bewerbertag - Allianz Arena 23.06.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Stress Management, Organizational Skills, Flexibility
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, professional personality and the ability to perform under pressure are essential.
Server at Landry's, LLC.
Sacramento, California, United States - Full Time
Skills Needed
Guest Service, Teamwork, Fast Paced Environment, Alcohol Service, Communication, Hospitality
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a commitment to being friendly, inclusive, and respectful are required.
Guest Service Associate - Front Office at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pakhal, haryana, India - Full Time
Skills Needed
Guest Service, Front Office Operations, Communication, Problem Solving, Operational Support, Hospitality, Professionalism, Confidentiality, Safety Compliance
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to stand, walk, and perform physical tasks such as lifting objects up to 10 pounds.
Evening Food & Beverage Attendant at Drury Hotels
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Inventory Management, Customer Service, Hospitality, Food Safety, Communication, Organization, Problem Solving, Teamwork
Specialization
Candidates should have a friendly, energetic personality and the ability to communicate effectively in English. Must be capable of conducting accurate food inventory and following safety standards.
Arrumadeira (6x1) | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Cleaning, Organization, Attention To Detail, Hygiene Standards, Safety Protocols, Customer Service, Teamwork, Hospitality, Time Management
Specialization
Previous experience in hotel or apartment cleaning is desirable but not mandatory. Candidates must demonstrate attention to detail, a commitment to hygiene and safety, and the ability to work in a 6x1 shift schedule.
Arrumadeira (12X36) | Ibis SP Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Housekeeping, Cleaning, Organization, Attention To Detail, Hygiene Standards, Safety Protocols, Customer Service, Time Management, Teamwork, Hospitality
Specialization
Previous experience in hotel cleaning or similar environments is desirable but not mandatory. Candidates must demonstrate attention to detail, a commitment to quality standards, and availability to work a 12x36 shift schedule.
Food & Beverage Team Member - 20 Hours contract /Part Time at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Table Service, Communication, Multi Tasking, Organization, Problem Solving, Hygiene Standards, Teamwork, Hospitality
Specialization
Candidates must be eligible to live and work in the UK and possess a valid work visa. The role requires a flexible, upbeat personality with strong communication and multi-tasking skills.
Sous Chef at Pelican Brewing Company
Pacific City, Oregon, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Team Leadership, Staff Supervision, Kitchen Operations, Coaching, Communication, Team Building, Culinary Management, Hospitality, Beer Cuisine, Problem Solving
Specialization
Candidates must have 2-3 years of experience as a Sous Chef in a fast-paced, high-volume kitchen. The role requires the ability to perform physical tasks such as lifting 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Bar Team Member at Radisson Hotel Group
Port Ghalib, Red Sea, Egypt - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Control, Team Collaboration, Problem Solving, Hospitality, It Systems Proficiency
Specialization
Previous experience in food and beverage service is beneficial but not essential for this role. Candidates should possess a hands-on approach, strong communication skills, and a genuine passion for the hospitality industry.
Food & Beverage and Culinary Coordinator at Accor
Seattle, Washington, United States - Full Time
Skills Needed
Organizational Skills, Time Management, Communication Skills, Microsoft Office Suite, Food And Beverage Operations, Culinary Terminology, Detail Oriented, Proactive, Teamwork, Hospitality, Service Orientation
Specialization
Candidates should have previous administrative or coordinator experience, preferably in a luxury hotel or food & beverage environment. Strong organizational skills, exceptional communication abilities, and proficiency in Microsoft Office are essential.
Experience Required
Minimum 2 year(s)
RÉCEPTIONNISTE TOURNANT at Accor
Orly, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, French, English, Problem Solving, Hospitality, Interpersonal Skills
Specialization
Candidates should be dynamic, motivated, and possess strong interpersonal skills with a team-oriented mindset. Proficiency in both French and English is required for this role.
Outsider Bar - Host, Part-time at Kimpton Hotels & Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reservation Management, Point Of Sale System, Multitasking, Time Management, Interpersonal Skills, Problem Solving, Attention To Detail
Specialization
Previous customer service or hospitality experience is preferred, along with the ability to learn POS and reservation systems. Candidates must be flexible to work weekends, nights, and holidays, and possess excellent interpersonal communication skills.
Front Desk Agent at TownePlace Suites Glendale
Burlington, Massachusetts, United States - Full Time
Skills Needed
Guest Service, Communication, Organizational Skills, Team Oriented, Problem Solving, Customer Satisfaction, Reservation Management, Payment Processing, Upselling, Cash Handling, Hospitality, Time Management, Interpersonal Skills, Attention To Detail, Adaptability, Conflict Resolution
Specialization
Candidates should have a high school diploma or equivalent, with hotel front desk experience preferred. An outgoing demeanor and strong communication skills are essential for ensuring guest satisfaction.