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Hospitality Jobs overseas

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Thai Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Experience Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lipa, Batangas, Philippines - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Guest Relation Agent at IHG Career
Amman, Amman, Jordan - Full Time
Skills Needed
Guest Relations, Customer Service, Vip Handling, Complaint Resolution, Guest Profile Management, Interpersonal Communication, Attention To Detail, Hospitality Management
Specialization
Candidates must demonstrate strong service attributes, including attentiveness and the ability to anticipate guest needs. Adherence to corporate codes of conduct, health and safety policies, and professional grooming standards is required.
F&B Reservation Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Guest Relations, Reservation Management, Point Of Sale Systems, Professional Communication, Customer Service, Telephone Etiquette, Interpersonal Skills, Time Management, Conflict Resolution, Administrative Support
Specialization
Candidates should have a high school diploma or GED and at least one year of related work experience. No supervisory experience is required for this position.
Banquet Captain/Renaissance St. Louis Airport Hotel at Renaissance St. Louis Airport
St. Louis, Missouri, United States - Full Time
Skills Needed
Team Management, Guest Service, Event Coordination, Banquet Service Styles, Staff Supervision, Food Safety, Sanitation Standards, Inventory Control, Communication, Leadership, Problem Solving, Time Management
Specialization
Requires previous supervisory experience in banquets or food and beverage, preferably within a hotel setting. Must possess strong leadership skills and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
DESM Snack Bar Clerk at Laguna Development Corporation
Paraje, New Mexico, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Food Safety, Food Preparation, Team Collaboration, Point Of Sale Systems, Inventory Management, Sanitation, Communication, Time Management, Problem Solving, Attention To Detail, Professionalism, Respect, Fast Service, Menu Knowledge
Specialization
Candidates must be at least 18 years old and possess relevant work experience, preferably in fast food and cash handling. Basic mathematical skills are required, and the role involves physical tasks such as standing for extended periods and lifting items up to 30 pounds.
Utility (AM) at Laguna Development Corporation
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Waste Management, Kitchen Cleaning, Organizational Skills, Physical Stamina, Safety Protocols, Hygiene Standards, Teamwork, Communication
Specialization
Requires physical stamina to lift and stand for long periods and the ability to follow verbal and written instructions. A high school diploma and prior restaurant experience are preferred, and a pre-employment drug screen is required.
Catering Manager - DiamondHead Beach Resort at SunStream Hotels and Resorts
Fort Myers Beach, Florida, United States - Full Time
Skills Needed
Banquet Management, Staff Training, Inventory Management, Payroll Reporting, Health And Safety Compliance, Leadership, Interpersonal Skills, Organizational Skills, Food And Beverage Operations, Customer Service
Specialization
Requires one to two years of progressive experience in high-volume food and beverage operations. Must possess a valid State Food Handlers Certification and have the physical stamina to work in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
IT Help Desk Technician at Laguna Development Corporation
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Technical Support, Hardware Troubleshooting, Software Troubleshooting, Networking, Printer Troubleshooting, System Administration, Microsoft Environments, Virtualization, Cisco, Linux, Customer Service, Documentation, Inventory Management
Specialization
A high school diploma or GED is required, with a preference for A+ and Network+ certifications. Candidates must possess a valid New Mexico driver's license, be able to obtain a gaming license, and pass a drug screening.
Outside Brands Reservation Associate at Windsurfing Hilton Head, Inc.
Hilton Head Island, South Carolina, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Sales, Communication, Organization, Problem Solving, Teamwork, Tech Savviness
Specialization
Candidates should possess a combination of hospitality experience and education with a passion for customer service. Proficiency in reservation software, spreadsheets, and databases is required.
Cook. at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Kitchen Equipment Operation, Food Safety, Inventory Rotation, Communication Skills
Specialization
Candidates should have vocational or college-level education and related work experience in a kitchen. Good communication skills and the ability to work in Baguio City are required.
Experience Required
Minimum 2 year(s)
Director - Engineering Services, India & South Asia at Fairmont St Andrews Scotland
Gurugram, haryana, India - Full Time
Skills Needed
Mep Design Coordination, Project Execution, Energy Management, Engineering Operations, Fire Life Safety, Budget Management, Technical Services, Hospitality Engineering, Contracting Methodologies, Project Delivery Frameworks, Stakeholder Management, Fit Outs
Specialization
Requires a Bachelor's degree in Mechanical or Electrical Engineering with at least 20 years of experience in hospitality engineering or project management. Must have proven regional leadership experience and strong knowledge of hotel design and MEP systems.
Experience Required
Minimum 10 year(s)
Camarero/a at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Cash Handling, Communication Skills, Teamwork, Organization, Problem Solving, Allergen Knowledge
Specialization
Candidates should have a positive attitude, strong communication skills, and the ability to work in a fast-paced environment. Availability for rotating shifts and weekends is required, though previous experience is valued but not mandatory.
Hair Stylist / Nail Technician at SIHAMCO
Antipolo, Rizal, Philippines - Full Time
Skills Needed
Manicure, Pedicure, Nail Shaping, Cuticle Care, Gel Nail Systems, Hard Gel Sculpting, Nail Art, Hair Upstyling, Blow Drying, Braiding, Guest Service, Hygiene Standards, Client Consultation, Inventory Management, English Communication
Specialization
Requires a certification or diploma in nail technology or hairdressing with at least 2 years of experience in a luxury salon environment. Candidates must possess strong proficiency in gel systems and exhibit a professional, polished appearance with good English communication skills.
Experience Required
Minimum 2 year(s)
H2B Housekeeping Attendant *IN COUNTRY ONLY* at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Guest Service, Cleaning Standards, Teamwork, Independent Work
Specialization
Previous housekeeping experience is preferred, along with the ability to stand for extended periods and work flexible hours. Candidates must be in-country H2B workers with a valid I94/I797 and a recent paycheck from their current employer.
Cook I at Auberge Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Culinary Arts, Food Presentation, Menu Development, Kitchen Management, Food Requisitioning, Pantry Management, Banquet Service, Mentorship, Training Development, Culinary Techniques
Specialization
Candidates must have formal culinary education and at least one year of experience at a Cook II or Cook I level. Required certifications include a Food Handler's Certification and a cleared TB test.
Experience Required
Minimum 2 year(s)
Guest Relations Manager at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Guest Relations Management, Service Recovery, Team Leadership, Financial Acumen, Budget Management, Vip Guest Handling, Staff Coaching, Strategic Planning, Customer Experience Design, Conflict Resolution, Performance Management, Revenue Generation, Cultural Immersion Curation, Operational Auditing, Interdepartmental Collaboration, Hospitality Standards
Specialization
Requires a Bachelor's degree in Hospitality Management or a related field. Candidates must have at least 7 years of experience in Front Office operations, including supervisory experience in guest relations.
Experience Required
Minimum 5 year(s)
Housekeeper Part Time-101020 at Extended Stay America
Alpharetta, Georgia, United States - Full Time
Skills Needed
Cleaning, Guest Experience, Time Management, Communication, Safety Compliance, Attention To Detail, Maintenance Reporting, Organization
Specialization
No prior experience or training is necessary for this position. Candidates must be able to perform physical tasks such as bending, kneeling, and pushing carts weighing up to 50 pounds.
Bartender - Fine Dining Restaurant at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Cocktail Knowledge, Fine Dining Service, Communication Skills, Attention To Detail, Guest Relations, Mixology Trends
Specialization
Candidates must possess in-depth knowledge of cocktails and current trends along with refined service levels. Strong communication skills and a personable, observant demeanor are essential.
Experience Required
Minimum 2 year(s)
Thai Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating and Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the specialty restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty restaurant. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Discipline Teams • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Maintaining Restaurant Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements Safety Standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Accountable for the quality, consistency, and production of the specialty restaurant kitchen while leading staff and managing food-related functions. Responsibilities include designing menus, managing budgets, and ensuring strict adherence to sanitation and food standards.
Thai Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Experience Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lipa, Batangas, Philippines - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Guest Relation Agent at IHG Career
Amman, Amman, Jordan - Full Time
Skills Needed
Guest Relations, Customer Service, Vip Handling, Complaint Resolution, Guest Profile Management, Interpersonal Communication, Attention To Detail, Hospitality Management
Specialization
Candidates must demonstrate strong service attributes, including attentiveness and the ability to anticipate guest needs. Adherence to corporate codes of conduct, health and safety policies, and professional grooming standards is required.
F&B Reservation Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Guest Relations, Reservation Management, Point Of Sale Systems, Professional Communication, Customer Service, Telephone Etiquette, Interpersonal Skills, Time Management, Conflict Resolution, Administrative Support
Specialization
Candidates should have a high school diploma or GED and at least one year of related work experience. No supervisory experience is required for this position.
Banquet Captain/Renaissance St. Louis Airport Hotel at Renaissance St. Louis Airport
St. Louis, Missouri, United States - Full Time
Skills Needed
Team Management, Guest Service, Event Coordination, Banquet Service Styles, Staff Supervision, Food Safety, Sanitation Standards, Inventory Control, Communication, Leadership, Problem Solving, Time Management
Specialization
Requires previous supervisory experience in banquets or food and beverage, preferably within a hotel setting. Must possess strong leadership skills and the physical ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
DESM Snack Bar Clerk at Laguna Development Corporation
Paraje, New Mexico, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Food Safety, Food Preparation, Team Collaboration, Point Of Sale Systems, Inventory Management, Sanitation, Communication, Time Management, Problem Solving, Attention To Detail, Professionalism, Respect, Fast Service, Menu Knowledge
Specialization
Candidates must be at least 18 years old and possess relevant work experience, preferably in fast food and cash handling. Basic mathematical skills are required, and the role involves physical tasks such as standing for extended periods and lifting items up to 30 pounds.
Utility (AM) at Laguna Development Corporation
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Sanitation, Dishwashing, Waste Management, Kitchen Cleaning, Organizational Skills, Physical Stamina, Safety Protocols, Hygiene Standards, Teamwork, Communication
Specialization
Requires physical stamina to lift and stand for long periods and the ability to follow verbal and written instructions. A high school diploma and prior restaurant experience are preferred, and a pre-employment drug screen is required.
Catering Manager - DiamondHead Beach Resort at SunStream Hotels and Resorts
Fort Myers Beach, Florida, United States - Full Time
Skills Needed
Banquet Management, Staff Training, Inventory Management, Payroll Reporting, Health And Safety Compliance, Leadership, Interpersonal Skills, Organizational Skills, Food And Beverage Operations, Customer Service
Specialization
Requires one to two years of progressive experience in high-volume food and beverage operations. Must possess a valid State Food Handlers Certification and have the physical stamina to work in a fast-paced resort environment.
Experience Required
Minimum 2 year(s)
IT Help Desk Technician at Laguna Development Corporation
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Technical Support, Hardware Troubleshooting, Software Troubleshooting, Networking, Printer Troubleshooting, System Administration, Microsoft Environments, Virtualization, Cisco, Linux, Customer Service, Documentation, Inventory Management
Specialization
A high school diploma or GED is required, with a preference for A+ and Network+ certifications. Candidates must possess a valid New Mexico driver's license, be able to obtain a gaming license, and pass a drug screening.
Outside Brands Reservation Associate at Windsurfing Hilton Head, Inc.
Hilton Head Island, South Carolina, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Sales, Communication, Organization, Problem Solving, Teamwork, Tech Savviness
Specialization
Candidates should possess a combination of hospitality experience and education with a passion for customer service. Proficiency in reservation software, spreadsheets, and databases is required.
Cook. at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Mise En Place, Kitchen Equipment Operation, Food Safety, Inventory Rotation, Communication Skills
Specialization
Candidates should have vocational or college-level education and related work experience in a kitchen. Good communication skills and the ability to work in Baguio City are required.
Experience Required
Minimum 2 year(s)
Director - Engineering Services, India & South Asia at Fairmont St Andrews Scotland
Gurugram, haryana, India - Full Time
Skills Needed
Mep Design Coordination, Project Execution, Energy Management, Engineering Operations, Fire Life Safety, Budget Management, Technical Services, Hospitality Engineering, Contracting Methodologies, Project Delivery Frameworks, Stakeholder Management, Fit Outs
Specialization
Requires a Bachelor's degree in Mechanical or Electrical Engineering with at least 20 years of experience in hospitality engineering or project management. Must have proven regional leadership experience and strong knowledge of hotel design and MEP systems.
Experience Required
Minimum 10 year(s)
Camarero/a at Accor
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Cash Handling, Communication Skills, Teamwork, Organization, Problem Solving, Allergen Knowledge
Specialization
Candidates should have a positive attitude, strong communication skills, and the ability to work in a fast-paced environment. Availability for rotating shifts and weekends is required, though previous experience is valued but not mandatory.
Hair Stylist / Nail Technician at SIHAMCO
Antipolo, Rizal, Philippines - Full Time
Skills Needed
Manicure, Pedicure, Nail Shaping, Cuticle Care, Gel Nail Systems, Hard Gel Sculpting, Nail Art, Hair Upstyling, Blow Drying, Braiding, Guest Service, Hygiene Standards, Client Consultation, Inventory Management, English Communication
Specialization
Requires a certification or diploma in nail technology or hairdressing with at least 2 years of experience in a luxury salon environment. Candidates must possess strong proficiency in gel systems and exhibit a professional, polished appearance with good English communication skills.
Experience Required
Minimum 2 year(s)
H2B Housekeeping Attendant *IN COUNTRY ONLY* at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Guest Service, Cleaning Standards, Teamwork, Independent Work
Specialization
Previous housekeeping experience is preferred, along with the ability to stand for extended periods and work flexible hours. Candidates must be in-country H2B workers with a valid I94/I797 and a recent paycheck from their current employer.
Cook I at Auberge Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Culinary Arts, Food Presentation, Menu Development, Kitchen Management, Food Requisitioning, Pantry Management, Banquet Service, Mentorship, Training Development, Culinary Techniques
Specialization
Candidates must have formal culinary education and at least one year of experience at a Cook II or Cook I level. Required certifications include a Food Handler's Certification and a cleared TB test.
Experience Required
Minimum 2 year(s)
Guest Relations Manager at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Guest Relations Management, Service Recovery, Team Leadership, Financial Acumen, Budget Management, Vip Guest Handling, Staff Coaching, Strategic Planning, Customer Experience Design, Conflict Resolution, Performance Management, Revenue Generation, Cultural Immersion Curation, Operational Auditing, Interdepartmental Collaboration, Hospitality Standards
Specialization
Requires a Bachelor's degree in Hospitality Management or a related field. Candidates must have at least 7 years of experience in Front Office operations, including supervisory experience in guest relations.
Experience Required
Minimum 5 year(s)
Housekeeper Part Time-101020 at Extended Stay America
Alpharetta, Georgia, United States - Full Time
Skills Needed
Cleaning, Guest Experience, Time Management, Communication, Safety Compliance, Attention To Detail, Maintenance Reporting, Organization
Specialization
No prior experience or training is necessary for this position. Candidates must be able to perform physical tasks such as bending, kneeling, and pushing carts weighing up to 50 pounds.
Bartender - Fine Dining Restaurant at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Cocktail Knowledge, Fine Dining Service, Communication Skills, Attention To Detail, Guest Relations, Mixology Trends
Specialization
Candidates must possess in-depth knowledge of cocktails and current trends along with refined service levels. Strong communication skills and a personable, observant demeanor are essential.
Experience Required
Minimum 2 year(s)