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JW Marriott Room Attendant at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Room Cleaning, Chemical Handling, Time Management, Attention To Detail, Independent Work, Communication, Guest Service, Maintenance Reporting
Specialization
Candidates should be reliable and able to handle the physical demands of cleaning multiple rooms per shift. A high school diploma and related experience are preferred.
Amway Grand Plaza Swiss Cafe Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Table Service, Health Department Standards, Cleaning, Inventory Rotation, Suggestive Selling, Teamwork, Time Management, Conflict Resolution
Specialization
Candidates must have previous experience in guest service. Professional grooming and a positive, courteous attitude are required.
Amway Grand Plaza Swiss Cafe Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Table Service, Health Department Standards, Cleaning, Teamwork, Communication, Time Management, Waste Reduction, Suggestive Selling
Specialization
Candidates must have some prior experience in guest service. The role requires open availability, including weekends, and the ability to work a combination of first and second shifts.
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Procurement Manager at Ivy Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Procurement Management, Strategic Sourcing, Contract Negotiation, Vendor Relationship Management, Spend Analysis, Budget Planning, Supply Chain Management, Rfp Process, Cost Reduction, Inventory Management, Capex Sourcing, Ff&E Procurement, Os&E Procurement, Compliance Monitoring, Market Analysis, Stakeholder Collaboration
Specialization
Requires 3-5 years of experience in procurement or supply chain, preferably within the hospitality or multi-unit property industry. A bachelor's degree in business, supply chain, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Valet Driver at LBA Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Manual Transmission Driving, Automatic Transmission Driving, Guest Relations, Vehicle Parking, Traffic Management, Luggage Handling, Communication Skills, Multitasking, Safety Monitoring, Security Awareness
Specialization
Requires a valid driver's license with a clear MVR and a high school diploma or equivalent. Must be physically capable of lifting up to 60 pounds and standing for eight hours.
Banquet Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Banquet Management, Culinary Production, Menu Execution, Staff Training, Inventory Management, Food Waste Control, Beo Interpretation, Fine Dining Techniques, High Volume Catering, Kitchen Organization, Team Leadership, Plating And Presentation
Specialization
Requires 2-3 years of experience as a Banquet Sous Chef or Lead Cook in luxury hospitality or high-volume fine dining. A valid NYC DOH Food Protection Certificate and flexibility to work a variable event-based schedule are mandatory.
Experience Required
Minimum 2 year(s)
Housekeeper at Ivy Hospitality
Cincinnati, Ohio, United States - Full Time
Skills Needed
Cleaning, Guest Relations, Chemical Handling, Time Management, Communication, Attention To Detail, Safety Compliance, Organization
Specialization
High school diploma preferred with no prior experience required, though hospitality experience is a plus. Candidates must be able to perform physical tasks such as lifting 30lbs and standing for up to 8 hours.
IDC Bartender at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Alcohol Knowledge, Inventory Management, Tips Training, Health Department Compliance, Suggestive Selling, Table Service, Waste Monitoring, Communication
Specialization
Requires previous bartending experience and a high school diploma or GED. A Safe Alcohol Serving Certification is preferred.
Experience Required
Minimum 2 year(s)
Bartender at LBA Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Preparation, Cash Handling, Inventory Management, Food Safety, Alcohol Safety, Property Management System, Communication, Multitasking, Teamwork, Sales Promotion, Emergency Procedures, Problem Solving
Specialization
Candidates must have at least one year of experience in a food and beverage position and possess a high school diploma or equivalent. Additionally, applicants must be able to perform physical tasks such as lifting up to 60 pounds and standing for extended periods.
Line Cook at HRI Hospitality
Richmond, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Food Handling, Safety Guidelines, Food Cost Control, Portion Control, Quality Assurance, Kitchen Cleanliness, Sanitation Standards, Training, Guest Requests Accommodation, Omelet Station Cooking, Multi Tasking, Communication, Teamwork, Working With Limited Supervision
Specialization
A High School Diploma and a minimum of one year of hospitality or restaurant food service experience are required for this role. Candidates must possess basic kitchen cleanliness knowledge, the ability to work with little supervision, and physical stamina for extended periods of standing, bending, and lifting up to 50 lbs.
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza IDC Server - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Alcohol Knowledge, Table Service, Bar Service, Tips Training, Suggestive Selling, Health Department Compliance, Inventory Rotation, Conflict Resolution, Teamwork, Menu Knowledge, Deep Cleaning
Specialization
Must have previous alcohol serving experience and a high school diploma or GED. Requires the ability to handle alcohol service, follow safety standards, and maintain a professional appearance.
Service Manager, Clark's Aspen at MGH Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Relations, Staff Training, Inventory Management, Pos Systems Administration, Scheduling, Cost Control, Sales Data Analysis, Sop Development, Health And Safety Compliance, Interpersonal Communication, Organizational Skills
Specialization
Requires previous supervisory experience in the restaurant industry and in-depth knowledge of food and beverage operations. Must possess strong leadership skills and certifications in Texas Alcoholic Beverage Commission and Texas Food Management.
Experience Required
Minimum 2 year(s)
HR Director, Nine Orchard at MGH Hospitality
New York, New York, United States - Full Time
Skills Needed
Labor Relations, Union Contract Administration, Grievance Handling, Full Cycle Recruiting, Onboarding, Performance Management, Employee Relations, Compensation Strategy, Benefits Administration, Employment Law Compliance, Training And Development, Headcount Planning, Organizational Structure, Team Leadership
Specialization
Requires 7-10 years of progressive HR experience with a strong background in unionized environments and boutique hotel operations. Must possess deep knowledge of New York City employment law and compliance requirements.
Experience Required
Minimum 5 year(s)
Procurement Manager, Driskill Hotel at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Procurement Management, Vendor Management, Contract Negotiation, Cost Control, Inventory Management, Forecasting, Food Safety Standards, Microsoft Excel, Marketman, Xtrachef, Communication, Organization
Specialization
Requires 2-3 years of procurement experience in a high-volume hospitality or restaurant environment. Must be proficient in Excel and inventory software, with the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Floor Manager (Contract), Clark's Aspen at MGH Hospitality
Aspen, Colorado, United States - Full Time
Skills Needed
Front Of House Management, Guest Relations, Staff Training, Inventory Management, Pos Systems Administration, Scheduling, Cost Control, Sales Analysis, Health And Safety Compliance, Leadership, Interpersonal Communication, Organizational Skills
Specialization
Requires previous supervisory experience in the restaurant industry and in-depth knowledge of food and beverage operations. Must hold TABC and Texas Food Management certifications and be flexible to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Painter/Decorator at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Painting, Wall Repair, Ceiling Repair, Caulking, Flooring Installation, Wallpapering, Furniture Repair, Carpentry, Hilo Operation, Articulating Lift Operation, Scissor Lift Operation, Tool Maintenance
Specialization
Requires the ability to lift 40 pounds and operate ladders and lifts, with certifications for HiLo and scissor lifts preferred. A high school diploma and related experience in painting or facility maintenance are preferred.
Experience Required
Minimum 2 year(s)
Front Office Internship at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Front Desk Operations, Customer Service, Cash Handling, Communication, Problem Solving, Property Management Systems, Teamwork, Time Management
Specialization
Candidates must be able to stand and walk for long periods and be willing to work weekends and holidays. The role requires strong communication skills in English and the ability to learn hotel property management systems.
JW Marriott Room Attendant at AHC Hospitality
Grand Rapids, Michigan, United States -
Full Time


Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Room Cleaning, Chemical Handling, Time Management, Attention To Detail, Independent Work, Communication, Guest Service, Maintenance Reporting

Industry

Hospitality

Description
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here. This is a full-time position requiring weekend availability. This position is eligible for full benefits (medical, dental & vision), 401K, paid vacation, discounted downtown parking, free employee meals, hotel and restaurant discounts and more.   SUMMARY: The room attendant is a key individual in achieving the quality standards of guest rooms to ensure guest satisfaction. The room attendant must ensure that each room meets a 96% quality expectation in a timely manner. They must also ensure all service standards for a 4-diamond property is met as well as budgetary goals and interdepartmental relations.   ESSENTIAL FUNCTIONS: • Clean all areas of the guest room as determined by the 44 step training outline • Clean checkouts at a 36 minute per room pace • Clean stayovers at a 25 minute per room pace • Deliver all guest requests within 15 minutes • Work independently, in assigned section, to complete the daily assignment which can range up to 19 rooms per shift. • Report maintenance issues in rooms to AYS and floor supervisor • Communicate effectively with floor supervisors and housemen on needs and progress • Perform any other tasks as assigned by the floor supervisor   REQUIRED SKILLS: • Must be reliable; willing to work weekends and holidays • Must be able to complete 12-16 vacant dirty room with-in 8 hour shift - 12-16 showers - 12-16 tubs - 12-16 toilets - 12-24 beds • Able to use different types of chemicals • Requires the ability to work independently and follow directions as assigned by supervisors • Must be able to complete standards according to established procedures - Strive to meet guest satisfaction by cleaning at a 96% cleanliness standard • Must keep cart clear of unapproved items to avoid damage   EDUCATION & EXPERIENCE: • High school diploma or equivalent preferred • Related experience is preferred
Responsibilities
Maintain high quality standards for guest rooms by cleaning checkouts and stayovers within specific timeframes. Ensure all 4-diamond property service standards are met while reporting maintenance issues to supervisors.
JW Marriott Room Attendant at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Room Cleaning, Chemical Handling, Time Management, Attention To Detail, Independent Work, Communication, Guest Service, Maintenance Reporting
Specialization
Candidates should be reliable and able to handle the physical demands of cleaning multiple rooms per shift. A high school diploma and related experience are preferred.
Amway Grand Plaza Swiss Cafe Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Table Service, Health Department Standards, Cleaning, Inventory Rotation, Suggestive Selling, Teamwork, Time Management, Conflict Resolution
Specialization
Candidates must have previous experience in guest service. Professional grooming and a positive, courteous attitude are required.
Amway Grand Plaza Swiss Cafe Server at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Table Service, Health Department Standards, Cleaning, Teamwork, Communication, Time Management, Waste Reduction, Suggestive Selling
Specialization
Candidates must have some prior experience in guest service. The role requires open availability, including weekends, and the ability to work a combination of first and second shifts.
Sous Chef, Pecan Square Cafe at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Food Safety, Sanitation, Inventory Management, Staff Training, Mentorship, Cost Control, P&L Management, Leadership, Communication, Culinary Operations, Scheduling, Team Building, Strategic Planning
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Procurement Manager at Ivy Hospitality
Indianapolis, Indiana, United States - Full Time
Skills Needed
Procurement Management, Strategic Sourcing, Contract Negotiation, Vendor Relationship Management, Spend Analysis, Budget Planning, Supply Chain Management, Rfp Process, Cost Reduction, Inventory Management, Capex Sourcing, Ff&E Procurement, Os&E Procurement, Compliance Monitoring, Market Analysis, Stakeholder Collaboration
Specialization
Requires 3-5 years of experience in procurement or supply chain, preferably within the hospitality or multi-unit property industry. A bachelor's degree in business, supply chain, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Valet Driver at LBA Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Manual Transmission Driving, Automatic Transmission Driving, Guest Relations, Vehicle Parking, Traffic Management, Luggage Handling, Communication Skills, Multitasking, Safety Monitoring, Security Awareness
Specialization
Requires a valid driver's license with a clear MVR and a high school diploma or equivalent. Must be physically capable of lifting up to 60 pounds and standing for eight hours.
Banquet Sous Chef at MGH Hospitality
New City, New York, United States - Full Time
Skills Needed
Banquet Management, Culinary Production, Menu Execution, Staff Training, Inventory Management, Food Waste Control, Beo Interpretation, Fine Dining Techniques, High Volume Catering, Kitchen Organization, Team Leadership, Plating And Presentation
Specialization
Requires 2-3 years of experience as a Banquet Sous Chef or Lead Cook in luxury hospitality or high-volume fine dining. A valid NYC DOH Food Protection Certificate and flexibility to work a variable event-based schedule are mandatory.
Experience Required
Minimum 2 year(s)
Housekeeper at Ivy Hospitality
Cincinnati, Ohio, United States - Full Time
Skills Needed
Cleaning, Guest Relations, Chemical Handling, Time Management, Communication, Attention To Detail, Safety Compliance, Organization
Specialization
High school diploma preferred with no prior experience required, though hospitality experience is a plus. Candidates must be able to perform physical tasks such as lifting 30lbs and standing for up to 8 hours.
IDC Bartender at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Bartending, Guest Service, Alcohol Knowledge, Inventory Management, Tips Training, Health Department Compliance, Suggestive Selling, Table Service, Waste Monitoring, Communication
Specialization
Requires previous bartending experience and a high school diploma or GED. A Safe Alcohol Serving Certification is preferred.
Experience Required
Minimum 2 year(s)
Bartender at LBA Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Preparation, Cash Handling, Inventory Management, Food Safety, Alcohol Safety, Property Management System, Communication, Multitasking, Teamwork, Sales Promotion, Emergency Procedures, Problem Solving
Specialization
Candidates must have at least one year of experience in a food and beverage position and possess a high school diploma or equivalent. Additionally, applicants must be able to perform physical tasks such as lifting up to 60 pounds and standing for extended periods.
Line Cook at HRI Hospitality
Richmond, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Food Handling, Safety Guidelines, Food Cost Control, Portion Control, Quality Assurance, Kitchen Cleanliness, Sanitation Standards, Training, Guest Requests Accommodation, Omelet Station Cooking, Multi Tasking, Communication, Teamwork, Working With Limited Supervision
Specialization
A High School Diploma and a minimum of one year of hospitality or restaurant food service experience are required for this role. Candidates must possess basic kitchen cleanliness knowledge, the ability to work with little supervision, and physical stamina for extended periods of standing, bending, and lifting up to 50 lbs.
Executive Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Culinary Vision, Food Quality, Service Excellence, Financial Performance, Team Leadership, Mentoring, Food Safety, Sanitation Compliance, Purchasing, Inventory Management, Cost Controls, Guest Experience, Innovation, Budget Management, Interpersonal Communication
Specialization
Candidates must possess genuine enthusiasm for delivering extraordinary guest experiences and proven success leading culinary teams in high-end or boutique dining environments. A minimum of three years of progressive culinary leadership experience, preferably in upscale dining, is required, along with financial acumen for managing budgets and costs.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza IDC Server - 2nd Shift at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Guest Service, Alcohol Knowledge, Table Service, Bar Service, Tips Training, Suggestive Selling, Health Department Compliance, Inventory Rotation, Conflict Resolution, Teamwork, Menu Knowledge, Deep Cleaning
Specialization
Must have previous alcohol serving experience and a high school diploma or GED. Requires the ability to handle alcohol service, follow safety standards, and maintain a professional appearance.
Service Manager, Clark's Aspen at MGH Hospitality
San Antonio, Texas, United States - Full Time
Skills Needed
Team Leadership, Guest Relations, Staff Training, Inventory Management, Pos Systems Administration, Scheduling, Cost Control, Sales Data Analysis, Sop Development, Health And Safety Compliance, Interpersonal Communication, Organizational Skills
Specialization
Requires previous supervisory experience in the restaurant industry and in-depth knowledge of food and beverage operations. Must possess strong leadership skills and certifications in Texas Alcoholic Beverage Commission and Texas Food Management.
Experience Required
Minimum 2 year(s)
HR Director, Nine Orchard at MGH Hospitality
New York, New York, United States - Full Time
Skills Needed
Labor Relations, Union Contract Administration, Grievance Handling, Full Cycle Recruiting, Onboarding, Performance Management, Employee Relations, Compensation Strategy, Benefits Administration, Employment Law Compliance, Training And Development, Headcount Planning, Organizational Structure, Team Leadership
Specialization
Requires 7-10 years of progressive HR experience with a strong background in unionized environments and boutique hotel operations. Must possess deep knowledge of New York City employment law and compliance requirements.
Experience Required
Minimum 5 year(s)
Procurement Manager, Driskill Hotel at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Procurement Management, Vendor Management, Contract Negotiation, Cost Control, Inventory Management, Forecasting, Food Safety Standards, Microsoft Excel, Marketman, Xtrachef, Communication, Organization
Specialization
Requires 2-3 years of procurement experience in a high-volume hospitality or restaurant environment. Must be proficient in Excel and inventory software, with the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Floor Manager (Contract), Clark's Aspen at MGH Hospitality
Aspen, Colorado, United States - Full Time
Skills Needed
Front Of House Management, Guest Relations, Staff Training, Inventory Management, Pos Systems Administration, Scheduling, Cost Control, Sales Analysis, Health And Safety Compliance, Leadership, Interpersonal Communication, Organizational Skills
Specialization
Requires previous supervisory experience in the restaurant industry and in-depth knowledge of food and beverage operations. Must hold TABC and Texas Food Management certifications and be flexible to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Amway Grand Plaza Painter/Decorator at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Painting, Wall Repair, Ceiling Repair, Caulking, Flooring Installation, Wallpapering, Furniture Repair, Carpentry, Hilo Operation, Articulating Lift Operation, Scissor Lift Operation, Tool Maintenance
Specialization
Requires the ability to lift 40 pounds and operate ladders and lifts, with certifications for HiLo and scissor lifts preferred. A high school diploma and related experience in painting or facility maintenance are preferred.
Experience Required
Minimum 2 year(s)
Front Office Internship at AHC Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Front Desk Operations, Customer Service, Cash Handling, Communication, Problem Solving, Property Management Systems, Teamwork, Time Management
Specialization
Candidates must be able to stand and walk for long periods and be willing to work weekends and holidays. The role requires strong communication skills in English and the ability to learn hotel property management systems.
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