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Dishwasher at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Operating Commercial Dishwashing Equipment, Loading And Unloading, Sorting And Stacking, Food Residue Removal, Hand Washing, Kitchen Equipment Maintenance, Sweeping And Mopping, Garbage Disposal, Receiving Deliveries, Food Safety Guidelines, Sanitation Guidelines, Time Management, Multitasking, Communication Skills, Physical Stamina, Dependability
Specialization
No prior experience is typically required, though previous dishwasher experience is beneficial, alongside physical stamina for standing and lifting heavy loads in a fast-paced environment. Candidates must possess attention to detail, basic knowledge of sanitation procedures, flexibility for shift work, and hold a Current State Food Handler Certification.
Prep Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Inventory Management, Knife Skills, Sanitation, Time Management, Organization, Teamwork, Following Recipes
Specialization
Previous experience as a Prep Cook is preferred but not always required, though basic knowledge of food preparation techniques, kitchen equipment, and sanitation procedures is necessary. Candidates must possess basic knife skills, physical stamina for standing and lifting, flexibility for shift work, and attention to detail.
Room Attendant at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Equipment Maintenance, Reporting, Complaint Handling, Stock Management, Health And Safety Compliance, Policy Adherence
Specialization
Candidates must possess excellent cleanliness standards and the ability to work weekends to enhance the customer experience. Responsibilities include maintaining equipment, reporting damages, handling guest requests, and strictly complying with health and safety regulations.
AM Line Cook at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Brunch Preparation, Station Setup, Menu Knowledge, Recipe Adherence, Team Collaboration, Food Safety Standards, Cleanliness, Organization, Prep Work, Inventory Management, Opening Responsibilities, Consistency, Quality Control, Attention To Detail, Reliability, Positive Attitude
Specialization
Candidates should have previous line cook experience, preferably with breakfast or brunch, and must be able to work early morning shifts, weekends, and holidays. A strong work ethic, reliability, attention to detail, and a team-first mindset are essential qualifications.
Front Office Manager Parian Cronicle Destination by Hyatt at SWOT Hospitality
Páros, South Aegean, Greece - Full Time
Skills Needed
Front Office Operations, Hotel Management Systems, Leadership, Budgeting, Financial Management, Guest Service, Team Training, Operational Efficiency, Communication, Interpersonal Skills, Critical Thinking, Decision Making, Conflict Resolution, Policy Development
Specialization
Candidates must have proven leadership experience in the luxury hospitality industry and expertise in hotel management systems. Strong communication, financial management skills, and the ability to make critical decisions under pressure are required.
Experience Required
Minimum 5 year(s)
Housekeeping Manager Paros at SWOT Hospitality
Páros, South Aegean, Greece - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Staff Training, Operational Excellence, Quality Control, Budget Management, Health And Safety Compliance, Communication, Attention To Detail, Time Management, Problem Solving, Inventory Management
Specialization
Requires proven experience as a Housekeeping Manager or similar role in a luxury hotel setting. Candidates must possess strong leadership skills, excellent communication abilities, and a commitment to high cleanliness standards.
Experience Required
Minimum 5 year(s)
Grill Cook at Acme Hospitality
San Juan Capistrano, California, United States - Full Time
Skills Needed
Grill Cooking, Food Safety, Sanitation, Inventory Management, Culinary Techniques, Open Fire Cooking, Wood Fire Grill, Leadership, Multitasking, Communication, Cost Control, Menu Development, Kitchen Organization, Team Collaboration, Quality Control
Specialization
Requires at least 3 years of professional kitchen experience, specifically with grill cooking and open fire techniques. Strong organizational skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") at Azul Hospitality
Bryce Canyon City, Utah, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Preparation, Plating, Kitchen Maintenance, Safety Procedures, Communication, Organizational Skills, Computational Ability, Teamwork, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and the ability to perform physically demanding tasks in varying temperatures. Prior hospitality or restaurant experience is preferred, along with strong communication and organizational skills.
Cocinero Líder / Supervisor de Cocina at Acme Hospitality
, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Cooking, Food Safety, Menu Execution, Inventory Management, Staff Training, Kitchen Organization, Team Motivation, Cost Control, Professional Communication, Problem Solving, Time Management
Specialization
Candidates must have 3 to 5 years of professional line cooking experience and a valid Food Handler's certificate. Strong leadership skills, the ability to work in a fast-paced environment, and physical stamina are essential for this role.
Experience Required
Minimum 2 year(s)
Room Attendant - The Benson Hotel at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Cleaning, Sanitization, Room Preparation, Attention To Detail, Time Management, Equipment Maintenance, Inventory Management, Communication, Safety Inspection, Physical Stamina, Lifting, Customer Service
Specialization
The position requires the ability to perform strenuous physical activity, including lifting up to 50lbs and operating cleaning equipment. No formal education or prior experience is required, but candidates must be able to follow verbal and written instructions.
Night Waiter/Waitress - Monasty Autograph Collection at SWOT Hospitality
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Customer Service, Communication, Table Service, Food And Beverage Service, Room Service, Buffet Preparation, Attention To Detail, English Language Proficiency, Teamwork, Flexibility
Specialization
Candidates must have previous experience in a similar hospitality position and possess excellent English language skills. A strong customer service orientation, professional behavior, and a flexible, cooperative attitude are required.
Room Attendant at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleaning, Customer Service, Time Management, Inventory Management, Health And Safety Compliance, Attention To Detail, Communication
Specialization
Candidates must be able to work weekends and comply with all health and safety regulations. The role requires the ability to handle guest requests and maintain equipment in good condition.
Server at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Food Presentation, Menu Knowledge, Upselling, Complaint Handling, Point Of Sale Systems, Communication, Interpersonal Skills, Problem Solving, Teamwork, Food Safety, Alcohol Service, Fine Dining Etiquette
Specialization
Candidates typically need two years of prior server experience in a fine dining or upscale restaurant, along with extensive knowledge of food, beverages, and cocktail recipes. Essential requirements include strong customer service skills, familiarity with POS systems, and holding current Food Handler and RBS certifications.
Experience Required
Minimum 2 year(s)
Bar Back at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Bar Support, Cleanliness Maintenance, Restocking Supplies, Beverage Service, Glassware Polishing, Inventory Management, Waste Management, Customer Service, Team Collaboration, Attention To Detail, Multitasking, Communication Skills, Time Management, Physical Stamina, Alcohol Service Compliance, Rbs Certification
Specialization
Preferred experience includes working as a Barback in a fine dining or upscale setting, along with knowledge of basic drink recipes and bar equipment operations. Candidates must possess excellent organizational and multitasking skills, physical stamina for lifting heavy items, and the ability to maintain a professional appearance in a fast-paced environment, holding an RBS or similar responsible alcohol service certification.
Barista at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Quality Control, Store Operations Maintenance, Profitability Contribution, Positive Attitude, Independent Thinking, Task Prioritization, Cash Register Operation, Communication, Lifting, Pushing, Pulling, Bending, Mobility, Standing
Specialization
Candidates must possess a high school education or equivalent experience, with previous customer service experience strongly preferred. Essential skills include excellent customer service, the ability to work independently, and physical capability to handle tasks like lifting up to 70 lbs and continuous standing in a physically strenuous indoor environment.
Director of Sales at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Yield Management, Customer Service, Account Management, Business Development, Telemarketing, Negotiation, Market Research, Time Management, Relationship Building, Strategic Planning, Communication, Problem Solving, Professionalism, Data Analysis
Specialization
Candidates must have at least 4 years of hotel sales experience and a high school diploma or equivalent. The role requires strong interpersonal skills, the ability to travel for sales calls, and proficiency in general sales and yield management techniques.
Experience Required
Minimum 2 year(s)
Line Cook at Lola @ The National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Culinary Terminology, Kitchen Equipment Operation, Recipe Adherence, Food Safety, Sanitation Practices, Organizational Skills, Multitasking, Teamwork, Initiative, Integrity
Specialization
Candidates must have at least two years of professional kitchen experience and possess a current food handler card. Strong organizational skills, culinary knowledge, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Fine Dining Etiquette, Pos Systems, Menu Knowledge, Wine Pairing, Cocktail Preparation, Upselling, Food Safety, Sanitation Practices, Communication, Multitasking, Problem Solving, Cash Handling, Team Collaboration, Order Taking, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in fine dining or upscale restaurants and possess extensive knowledge of food and beverage menus. Additionally, they are required to hold a current Food Handler Certification and an RBS or similar alcohol service certification.
Experience Required
Minimum 2 year(s)
Host at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Professional Appearance, Fast Paced Environment, Organizational Skills, Reservation Management, Computer Skills, Flexibility, Positive Attitude, Problem Solving, Decision Making, Fine Dining Etiquette, Teamwork, Attention To Detail, Diplomacy, Food Handler Certification
Specialization
Candidates should preferably have previous experience as a Host in an upscale setting and possess excellent customer service and communication skills, along with a professional appearance. The role requires the ability to work in a fast-paced environment, strong organizational skills for managing reservations, and flexibility to work various shifts, including evenings and weekends.
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos) Systems, Fine Dining Etiquette, Upselling, Food Safety, Sanitation, Wine Pairing, Cocktail Preparation, Communication, Multitasking, Problem Solving, Cash Handling, Order Taking, Team Collaboration, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a fine dining or upscale restaurant environment. A valid Food Handler Certification and RBS or similar alcohol service certification are required.
Experience Required
Minimum 2 year(s)
Dishwasher at Acme Hospitality
Los Angeles, California, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

20.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operating Commercial Dishwashing Equipment, Loading And Unloading, Sorting And Stacking, Food Residue Removal, Hand Washing, Kitchen Equipment Maintenance, Sweeping And Mopping, Garbage Disposal, Receiving Deliveries, Food Safety Guidelines, Sanitation Guidelines, Time Management, Multitasking, Communication Skills, Physical Stamina, Dependability

Industry

Hospitality

Description
Description Who We Are: Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy. Mission & Core Values: Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success. Position Summary: The role of the dishwasher is to ensure that the kitchen and dish area stay clean and organized. Responsibilities: Operate commercial dishwashing equipment, such as dishwashers, sinks, and power sprayers, to clean and sanitize dishes, utensils, pots, and pans. Load and unload dish racks, ensuring proper arrangement and organization for efficient washing and drying. Sort and stack clean dishes, utensils, and equipment in designated storage areas. Inspect and remove any food residue or debris from dishes before loading them into the dishwasher. Hand wash delicate or oversized items that cannot be cleaned in the dishwasher. Assist in the cleaning and maintenance of kitchen equipment, such as ovens, grills, and slicers. Sweep and mop kitchen and walking floors, removing any spills or debris to maintain a clean and safe work area. Empty and clean garbage bins and recycling containers regularly. Assist in the receiving and storage of deliveries, ensuring that they are properly organized and stored. Adhere to proper food safety and sanitation guidelines, including using the appropriate cleaning chemicals and following established procedures. Notify culinary management of any equipment malfunctions or maintenance needs. Assist in general kitchen duties and support other staff members as needed. Maintain a positive and professional attitude while working in a fast-paced environment. Follow all health and safety regulations, including wearing appropriate protective gear, such as gloves and aprons. Perform other cleaning and organizational tasks as assigned. Requirements Requirements: No prior experience is typically required, although previous experience as a dishwasher is a plus. Physical stamina and ability to stand for extended periods and lift heavy loads. Ability to work in a fast-paced and demanding environment. Attention to detail to ensure thorough cleaning and sanitization of dishes and utensils. Basic knowledge of proper dishwashing techniques and sanitation procedures. Willingness to learn and follow instructions from kitchen managers or chefs. Good time management and multitasking skills. Flexibility to work in shifts, including evenings, weekends, and holidays. Effective communication skills to work as part of a team. Ability to work in a hot and humid environment. Basic understanding of food safety and hygiene practices. Physical agility and ability to bend, stoop, and reach to perform cleaning tasks. Positive attitude and willingness to assist in various kitchen duties. Dependability and punctuality. Current State Food Handler Certification Job Status: Non-Exempt Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.
Responsibilities
The primary role involves operating commercial dishwashing equipment to clean and sanitize dishes, utensils, pots, and pans, while also ensuring the dish area remains clean and organized. Responsibilities extend to assisting with kitchen maintenance, cleaning floors, managing waste, and supporting general kitchen duties as needed.
Dishwasher at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Operating Commercial Dishwashing Equipment, Loading And Unloading, Sorting And Stacking, Food Residue Removal, Hand Washing, Kitchen Equipment Maintenance, Sweeping And Mopping, Garbage Disposal, Receiving Deliveries, Food Safety Guidelines, Sanitation Guidelines, Time Management, Multitasking, Communication Skills, Physical Stamina, Dependability
Specialization
No prior experience is typically required, though previous dishwasher experience is beneficial, alongside physical stamina for standing and lifting heavy loads in a fast-paced environment. Candidates must possess attention to detail, basic knowledge of sanitation procedures, flexibility for shift work, and hold a Current State Food Handler Certification.
Prep Cook at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Inventory Management, Knife Skills, Sanitation, Time Management, Organization, Teamwork, Following Recipes
Specialization
Previous experience as a Prep Cook is preferred but not always required, though basic knowledge of food preparation techniques, kitchen equipment, and sanitation procedures is necessary. Candidates must possess basic knife skills, physical stamina for standing and lifting, flexibility for shift work, and attention to detail.
Room Attendant at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cleanliness Standards, Customer Service, Time Management, Equipment Maintenance, Reporting, Complaint Handling, Stock Management, Health And Safety Compliance, Policy Adherence
Specialization
Candidates must possess excellent cleanliness standards and the ability to work weekends to enhance the customer experience. Responsibilities include maintaining equipment, reporting damages, handling guest requests, and strictly complying with health and safety regulations.
AM Line Cook at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Brunch Preparation, Station Setup, Menu Knowledge, Recipe Adherence, Team Collaboration, Food Safety Standards, Cleanliness, Organization, Prep Work, Inventory Management, Opening Responsibilities, Consistency, Quality Control, Attention To Detail, Reliability, Positive Attitude
Specialization
Candidates should have previous line cook experience, preferably with breakfast or brunch, and must be able to work early morning shifts, weekends, and holidays. A strong work ethic, reliability, attention to detail, and a team-first mindset are essential qualifications.
Front Office Manager Parian Cronicle Destination by Hyatt at SWOT Hospitality
Páros, South Aegean, Greece - Full Time
Skills Needed
Front Office Operations, Hotel Management Systems, Leadership, Budgeting, Financial Management, Guest Service, Team Training, Operational Efficiency, Communication, Interpersonal Skills, Critical Thinking, Decision Making, Conflict Resolution, Policy Development
Specialization
Candidates must have proven leadership experience in the luxury hospitality industry and expertise in hotel management systems. Strong communication, financial management skills, and the ability to make critical decisions under pressure are required.
Experience Required
Minimum 5 year(s)
Housekeeping Manager Paros at SWOT Hospitality
Páros, South Aegean, Greece - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Staff Training, Operational Excellence, Quality Control, Budget Management, Health And Safety Compliance, Communication, Attention To Detail, Time Management, Problem Solving, Inventory Management
Specialization
Requires proven experience as a Housekeeping Manager or similar role in a luxury hotel setting. Candidates must possess strong leadership skills, excellent communication abilities, and a commitment to high cleanliness standards.
Experience Required
Minimum 5 year(s)
Grill Cook at Acme Hospitality
San Juan Capistrano, California, United States - Full Time
Skills Needed
Grill Cooking, Food Safety, Sanitation, Inventory Management, Culinary Techniques, Open Fire Cooking, Wood Fire Grill, Leadership, Multitasking, Communication, Cost Control, Menu Development, Kitchen Organization, Team Collaboration, Quality Control
Specialization
Requires at least 3 years of professional kitchen experience, specifically with grill cooking and open fire techniques. Strong organizational skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") at Azul Hospitality
Bryce Canyon City, Utah, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Preparation, Plating, Kitchen Maintenance, Safety Procedures, Communication, Organizational Skills, Computational Ability, Teamwork, Customer Service
Specialization
Candidates must have a high school diploma or equivalent and the ability to perform physically demanding tasks in varying temperatures. Prior hospitality or restaurant experience is preferred, along with strong communication and organizational skills.
Cocinero Líder / Supervisor de Cocina at Acme Hospitality
, California, United States - Full Time
Skills Needed
Culinary Leadership, Line Cooking, Food Safety, Menu Execution, Inventory Management, Staff Training, Kitchen Organization, Team Motivation, Cost Control, Professional Communication, Problem Solving, Time Management
Specialization
Candidates must have 3 to 5 years of professional line cooking experience and a valid Food Handler's certificate. Strong leadership skills, the ability to work in a fast-paced environment, and physical stamina are essential for this role.
Experience Required
Minimum 2 year(s)
Room Attendant - The Benson Hotel at Sage Hospitality
Aurora District, Colorado, United States - Full Time
Skills Needed
Cleaning, Sanitization, Room Preparation, Attention To Detail, Time Management, Equipment Maintenance, Inventory Management, Communication, Safety Inspection, Physical Stamina, Lifting, Customer Service
Specialization
The position requires the ability to perform strenuous physical activity, including lifting up to 50lbs and operating cleaning equipment. No formal education or prior experience is required, but candidates must be able to follow verbal and written instructions.
Night Waiter/Waitress - Monasty Autograph Collection at SWOT Hospitality
Thessaloniki, Macedonia and Thrace, Greece - Full Time
Skills Needed
Customer Service, Communication, Table Service, Food And Beverage Service, Room Service, Buffet Preparation, Attention To Detail, English Language Proficiency, Teamwork, Flexibility
Specialization
Candidates must have previous experience in a similar hospitality position and possess excellent English language skills. A strong customer service orientation, professional behavior, and a flexible, cooperative attitude are required.
Room Attendant at Acme Hospitality
Grass Valley, California, United States - Full Time
Skills Needed
Cleaning, Customer Service, Time Management, Inventory Management, Health And Safety Compliance, Attention To Detail, Communication
Specialization
Candidates must be able to work weekends and comply with all health and safety regulations. The role requires the ability to handle guest requests and maintain equipment in good condition.
Server at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Food Presentation, Menu Knowledge, Upselling, Complaint Handling, Point Of Sale Systems, Communication, Interpersonal Skills, Problem Solving, Teamwork, Food Safety, Alcohol Service, Fine Dining Etiquette
Specialization
Candidates typically need two years of prior server experience in a fine dining or upscale restaurant, along with extensive knowledge of food, beverages, and cocktail recipes. Essential requirements include strong customer service skills, familiarity with POS systems, and holding current Food Handler and RBS certifications.
Experience Required
Minimum 2 year(s)
Bar Back at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Bar Support, Cleanliness Maintenance, Restocking Supplies, Beverage Service, Glassware Polishing, Inventory Management, Waste Management, Customer Service, Team Collaboration, Attention To Detail, Multitasking, Communication Skills, Time Management, Physical Stamina, Alcohol Service Compliance, Rbs Certification
Specialization
Preferred experience includes working as a Barback in a fine dining or upscale setting, along with knowledge of basic drink recipes and bar equipment operations. Candidates must possess excellent organizational and multitasking skills, physical stamina for lifting heavy items, and the ability to maintain a professional appearance in a fast-paced environment, holding an RBS or similar responsible alcohol service certification.
Barista at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Quality Control, Store Operations Maintenance, Profitability Contribution, Positive Attitude, Independent Thinking, Task Prioritization, Cash Register Operation, Communication, Lifting, Pushing, Pulling, Bending, Mobility, Standing
Specialization
Candidates must possess a high school education or equivalent experience, with previous customer service experience strongly preferred. Essential skills include excellent customer service, the ability to work independently, and physical capability to handle tasks like lifting up to 70 lbs and continuous standing in a physically strenuous indoor environment.
Director of Sales at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Yield Management, Customer Service, Account Management, Business Development, Telemarketing, Negotiation, Market Research, Time Management, Relationship Building, Strategic Planning, Communication, Problem Solving, Professionalism, Data Analysis
Specialization
Candidates must have at least 4 years of hotel sales experience and a high school diploma or equivalent. The role requires strong interpersonal skills, the ability to travel for sales calls, and proficiency in general sales and yield management techniques.
Experience Required
Minimum 2 year(s)
Line Cook at Lola @ The National Hotel at Acme Hospitality
Nevada City, California, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Culinary Terminology, Kitchen Equipment Operation, Recipe Adherence, Food Safety, Sanitation Practices, Organizational Skills, Multitasking, Teamwork, Initiative, Integrity
Specialization
Candidates must have at least two years of professional kitchen experience and possess a current food handler card. Strong organizational skills, culinary knowledge, and the ability to work flexible shifts including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Fine Dining Etiquette, Pos Systems, Menu Knowledge, Wine Pairing, Cocktail Preparation, Upselling, Food Safety, Sanitation Practices, Communication, Multitasking, Problem Solving, Cash Handling, Team Collaboration, Order Taking, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in fine dining or upscale restaurants and possess extensive knowledge of food and beverage menus. Additionally, they are required to hold a current Food Handler Certification and an RBS or similar alcohol service certification.
Experience Required
Minimum 2 year(s)
Host at Acme Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Professional Appearance, Fast Paced Environment, Organizational Skills, Reservation Management, Computer Skills, Flexibility, Positive Attitude, Problem Solving, Decision Making, Fine Dining Etiquette, Teamwork, Attention To Detail, Diplomacy, Food Handler Certification
Specialization
Candidates should preferably have previous experience as a Host in an upscale setting and possess excellent customer service and communication skills, along with a professional appearance. The role requires the ability to work in a fast-paced environment, strong organizational skills for managing reservations, and flexibility to work various shifts, including evenings and weekends.
Server at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Customer Service, Point Of Sale (Pos) Systems, Fine Dining Etiquette, Upselling, Food Safety, Sanitation, Wine Pairing, Cocktail Preparation, Communication, Multitasking, Problem Solving, Cash Handling, Order Taking, Team Collaboration, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in a fine dining or upscale restaurant environment. A valid Food Handler Certification and RBS or similar alcohol service certification are required.
Experience Required
Minimum 2 year(s)