JOB OVERVIEW

We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment.
The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for culinary excellence and food safety.
As the General Manager, you will be responsible for leading a team, ensuring high standards of service, and maintaining an efficient kitchen environment.

REQUIREMENTS

• Proven experience in a managerial role within the hospitality or restaurant industry.
• Strong knowledge of culinary practices, food preparation techniques, and food safety regulations.
• Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
• Exceptional organisational skills with a keen attention to detail.
• Ability to thrive in a fast-paced environment while maintaining composure under pressure.
• Strong communication skills, both verbal and written, for effective interaction with staff and customers alike.
• A genuine passion for the hospitality industry and commitment to delivering outstanding service.
  If you are an enthusiastic leader with a strong background in hospitality management looking to make an impact in our establishment, we encourage you to apply for this exciting opportunity as our General Manager.

• Oversee all aspects of restaurant operations, including front-of-house and back-of-house activities.
• Manage and supervise kitchen staff, ensuring adherence to food safety standards and culinary best practices.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Lead, train, and mentor team members to foster a positive work environment and promote professional growth.
• Monitor inventory levels and coordinate food preparation to meet customer demands while minimising waste.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Handle customer inquiries, feedback, and complaints in a professional manner to maintain high service standards.
• Collaborate with other departments to enhance overall operational effectiveness.