COMPANY DESCRIPTION

The Dlifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending search for and provision of the simple pleasures in life put forth in creative and transformative ways. Our French roots and history exist as the foundational structure upon which we innovate authentic cultural fare, culminating in inspired creations of outstanding taste and convenience.
DESIGNATION : Service Crew (Part-Time)

REQUIREMENTS AND QUALIFICATIONS

• No work experience required; on-job-training will be provided
• Possess a great service attitude
• Energetic team player
• Willingness to work shift hours, weekends and public holidays

PERSONALITY AND COMPETENCIES/SKILLS

• Passion for food and customer service.
• Strong communication and interpersonal skills.
• Attention to detail and a commitment to quality.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills

KEY RESPONSIBILITIES

• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions.
• Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed.
• Keep guests informed about current and upcoming promotions, enhancing their experience.
• Support the outlet team in ensuring smooth daily operations, contributing to a harmonious work environment.
• Adhere to company policies, standard operating procedures (SOPs), and grooming guidelines.
• Prepare beverage orders delivering delicious drinks to our guests.
• Accurately take and input customer orders into the point-of-sale system.
• Showcase food products in the glass display and assist customers in selecting and packing their choices.
• Supporting the bakery team where necessary.
• Assist with any additional duties assigned by your supervisor or management, fostering a supportive team environment.