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Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Food Safety, Sanitation, Time Management, Organization, Inventory Management, Kitchen Equipment Operation
Specialization
Requires previous experience as a line cook in a fast-paced environment and strong knowledge of cooking methods. Must be able to lift up to 50 pounds and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Line Cook at Grove Bay Hospitality Group
South Miami, Florida, United States - Full Time
Skills Needed
Food Production, Plating, Sanitation, Pantry Station Knowledge, Recipe Following, Time Management, Teamwork, Problem Solving, Attention To Detail, Equipment Maintenance, Basic Mathematics, English Communication
Specialization
Requires a high school diploma or vocational certificate, with 2 to 4 years of experience as a line cook in a 4/5 star restaurant. Candidates should possess food handling and sanitation certificates and the ability to work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Line Cook at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Food Production, Mise En Place, Sanitation Standards, Recipe Following, Time Management, Attention To Detail, Teamwork, Problem Solving, Equipment Maintenance, Inventory Assistance, Plating, Organization
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 0-2 years of experience in a 4/5 star restaurant. Must possess food handling and sanitation certifications and the ability to communicate effectively in English.
Host at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Phone Etiquette, Opentable, Reservation Management, Seating Optimization
Specialization
Candidates should have a positive attitude and prior customer service experience in the hospitality industry. A high school diploma and experience with OpenTable are preferred.
Line Cook at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Attention To Detail, Prioritization, Problem Solving, Time Management, Coordination, Equipment Maintenance, Recipe Comprehension, Teamwork, Sanitation Standards, Food Production, Mise En Place, Inventory Assistance
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 0-2 years of experience in a 4/5 star restaurant. Must possess food handling and sanitation certifications and the ability to communicate effectively in English.
Prep Cook at Homegrown Hospitality Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Food Safety Standards, Inventory Management, Time Management, Teamwork, Problem Solving, Communication, Dishwashing, Labeling And Storage
Specialization
Must be 18 years or older with a focus on reliability, punctuality, and attention to detail. Previous kitchen experience and knowledge of food safety practices are preferred.
Line Cook at Homegrown Hospitality Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Cooking, Food Safety, Plate Presentation, Time Management, Teamwork, Efficiency
Specialization
Candidates must be at least 18 years old with a team-focused mindset and reliability. Previous kitchen experience and strong knife skills are preferred but not required for enthusiastic applicants.
Shucker at Homegrown Hospitality Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Oyster Shucking, Knife Skills, Food Safety, Guest Service, Raw Bar Management, Quality Control
Specialization
Candidates must have at least one year of oyster shucking experience in a high-volume environment and strong knowledge of oyster types and regions. Physical ability to lift 40 lbs and stand for extended periods is required.
Drake's Brand Ambassador - Cookeville at Bluegrass Hospitality Group
Cookeville, Tennessee, United States - Full Time
Skills Needed
Community Engagement, Relationship Building, Event Activation, Public Relations, Social Media Content Creation, Interpersonal Communication, Marketing, Customer Service, Organization, Brand Representation, Outreach, Networking
Specialization
Candidates must have a high school diploma, a valid driver's license, and reliable transportation. Previous experience in marketing, hospitality, or community outreach is preferred along with the ability to lift up to 30 pounds.
Prep Cook at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Food Safety, Sanitation, Kitchen Organization, Time Management, Teamwork, Attention To Detail, Communication, Problem Solving, Equipment Maintenance, Inventory Management
Specialization
Candidates must be at least 18 years old and possess strong teamwork, communication, and time management skills. Previous experience in a kitchen or prep role is preferred, along with knowledge of food safety and sanitation practices.
BHG - Risk Manager at Bluegrass Hospitality Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Claims Management, Risk Management, Workers' Compensation, General Liability, Insurance Renewals, Incident Reporting, Documentation, Microsoft Excel, Reporting Tools, Compliance, Liquor Licensing, Communication, Organizational Skills, Hospitality Operations
Specialization
Candidates should have experience in claims management, insurance processes, or risk-related functions with a working knowledge of workers' compensation and general liability. Strong organizational skills, proficiency in Microsoft Excel, and the ability to coordinate effectively with insurance carriers and internal teams are required.
Experience Required
Minimum 2 year(s)
Line Cook at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organization, Attention To Detail, Teamwork, Inventory Management, Kitchen Equipment Operation, Communication, Interpersonal Skills, Plate Presentation, Ticket Order Management
Specialization
Candidates must be at least 18 years of age and possess strong knife skills with the ability to work in a fast-paced environment. Prior restaurant or retail experience is preferred, along with knowledge of proper sanitation and food safety procedures.
Server at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Food Service, Beverage Service, Payment Processing, Menu Knowledge, Cleaning, Organization, Fast Paced Environment
Specialization
Candidates should have previous experience in a fast-paced restaurant setting and possess excellent communication and customer service skills. Applicants must be at least 18 years old and able to work flexible hours including mornings, evenings, weekends, and holidays.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Kitchen Maintenance, Multitasking, Attention To Detail, Food Handling, Cleaning
Specialization
Candidates should have previous experience in a fast-paced environment and knowledge of food safety and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Multitasking, Attention To Detail, Cleaning, Waste Disposal, Teamwork, Communication
Specialization
Candidates should have previous experience in a fast-paced environment and possess knowledge of proper food handling and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for various shifts.
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organizational Skills, Inventory Management, Kitchen Equipment Operation, Food Preparation, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills. Prior restaurant experience is preferred, along with a solid understanding of food safety and sanitation procedures.
Prep Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Portioning, Kitchen Safety, Sanitation, Inventory Management, Food Storage, Communication, Cooking Techniques, Attention To Detail
Specialization
Candidates must have previous experience in a fast-paced kitchen environment and possess strong knife skills. The role requires the ability to lift up to 50 pounds and maintain flexibility for early mornings, evenings, weekends, and holidays.
Dishwasher at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Chemical Handling, Food Safety, Waste Management, Teamwork, Time Management, Customer Service, Sanitization
Specialization
Candidates must be at least 18 years old and possess the ability to maintain a high pace of work for extended periods. Prior kitchen or dishwashing experience is preferred, along with the ability to follow safety and sanitation guidelines.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Operational Systems, Toast, Opentable, R365, Problem Solving, Communication Skills, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Conflict Resolution
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. A valid Food and Alcohol Safety certification is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 2 year(s)
Front of the House Salary Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Leadership, Operational Expertise, Staff Motivation, Guest Experience, Operational Efficiency, Recruiting, Training Program Development, Performance Reviews, Scheduling, Staffing, Inventory Management, Cost Control, Guest Service, Financial Analysis, Sales Strategy, Restaurant Management Systems
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a high-volume, fast-paced restaurant environment. Strong leadership, excellent communication, problem-solving abilities, and knowledge of food and beverage operations are essential qualifications.
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

17.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Knife Skills, Food Safety, Sanitation, Time Management, Organization, Inventory Management, Kitchen Equipment Operation

Industry

Restaurants

Description
Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Bond Brothers Kitchen & Bar is seeking a skilled and experienced line cook to join our team located within the RDU Airport! The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment and possess excellent organizational and time-management skills. As a line cook, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. Responsibilities: Prepare and cook menu items according to recipes and specifications Use knives, kitchen equipment, and tools safely and efficiently Ensure that all dishes are cooked to perfection and served in a timely manner Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils Follow all food safety and sanitation regulations Assist with inventory management and ordering of ingredients and supplies Communicate with the kitchen and front-of-house staff to ensure smooth service Assist with other duties as assigned by management Requirements: Previous experience working as a line cook in a fast-paced environment Strong knowledge of cooking techniques, methods, and equipment Ability to work in a high-pressure, fast-paced environment Excellent organizational and time-management skills Knowledge of proper food handling and sanitation techniques Ability to work in a standing position for extended periods of time Ability to lift and move up to 50 pounds Flexibility to work early mornings, evenings, weekends, and holidays High school diploma or equivalent preferred If you are a skilled and dedicated cook who is passionate about creating delicious and beautiful dishes, we would love to hear from you. Apply today to become a part of our dynamic and growing team. Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.
Responsibilities
Prepare and cook menu items according to specific recipes and standards while ensuring timely service. Maintain kitchen cleanliness, organization, and adherence to food safety and sanitation regulations.
Line Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Cooking Techniques, Knife Skills, Food Safety, Sanitation, Time Management, Organization, Inventory Management, Kitchen Equipment Operation
Specialization
Requires previous experience as a line cook in a fast-paced environment and strong knowledge of cooking methods. Must be able to lift up to 50 pounds and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Line Cook at Grove Bay Hospitality Group
South Miami, Florida, United States - Full Time
Skills Needed
Food Production, Plating, Sanitation, Pantry Station Knowledge, Recipe Following, Time Management, Teamwork, Problem Solving, Attention To Detail, Equipment Maintenance, Basic Mathematics, English Communication
Specialization
Requires a high school diploma or vocational certificate, with 2 to 4 years of experience as a line cook in a 4/5 star restaurant. Candidates should possess food handling and sanitation certificates and the ability to work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
Line Cook at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Food Production, Mise En Place, Sanitation Standards, Recipe Following, Time Management, Attention To Detail, Teamwork, Problem Solving, Equipment Maintenance, Inventory Assistance, Plating, Organization
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 0-2 years of experience in a 4/5 star restaurant. Must possess food handling and sanitation certifications and the ability to communicate effectively in English.
Host at Grove Bay Hospitality Group
Brownsville, Florida, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Phone Etiquette, Opentable, Reservation Management, Seating Optimization
Specialization
Candidates should have a positive attitude and prior customer service experience in the hospitality industry. A high school diploma and experience with OpenTable are preferred.
Line Cook at Grove Bay Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Attention To Detail, Prioritization, Problem Solving, Time Management, Coordination, Equipment Maintenance, Recipe Comprehension, Teamwork, Sanitation Standards, Food Production, Mise En Place, Inventory Assistance
Specialization
Requires a high school diploma or vocational certificate, a culinary degree, and 0-2 years of experience in a 4/5 star restaurant. Must possess food handling and sanitation certifications and the ability to communicate effectively in English.
Prep Cook at Homegrown Hospitality Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Food Safety Standards, Inventory Management, Time Management, Teamwork, Problem Solving, Communication, Dishwashing, Labeling And Storage
Specialization
Must be 18 years or older with a focus on reliability, punctuality, and attention to detail. Previous kitchen experience and knowledge of food safety practices are preferred.
Line Cook at Homegrown Hospitality Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Cooking, Food Safety, Plate Presentation, Time Management, Teamwork, Efficiency
Specialization
Candidates must be at least 18 years old with a team-focused mindset and reliability. Previous kitchen experience and strong knife skills are preferred but not required for enthusiastic applicants.
Shucker at Homegrown Hospitality Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Oyster Shucking, Knife Skills, Food Safety, Guest Service, Raw Bar Management, Quality Control
Specialization
Candidates must have at least one year of oyster shucking experience in a high-volume environment and strong knowledge of oyster types and regions. Physical ability to lift 40 lbs and stand for extended periods is required.
Drake's Brand Ambassador - Cookeville at Bluegrass Hospitality Group
Cookeville, Tennessee, United States - Full Time
Skills Needed
Community Engagement, Relationship Building, Event Activation, Public Relations, Social Media Content Creation, Interpersonal Communication, Marketing, Customer Service, Organization, Brand Representation, Outreach, Networking
Specialization
Candidates must have a high school diploma, a valid driver's license, and reliable transportation. Previous experience in marketing, hospitality, or community outreach is preferred along with the ability to lift up to 30 pounds.
Prep Cook at Homegrown Hospitality Group
North Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Food Safety, Sanitation, Kitchen Organization, Time Management, Teamwork, Attention To Detail, Communication, Problem Solving, Equipment Maintenance, Inventory Management
Specialization
Candidates must be at least 18 years old and possess strong teamwork, communication, and time management skills. Previous experience in a kitchen or prep role is preferred, along with knowledge of food safety and sanitation practices.
BHG - Risk Manager at Bluegrass Hospitality Group
Lexington, Kentucky, United States - Full Time
Skills Needed
Claims Management, Risk Management, Workers' Compensation, General Liability, Insurance Renewals, Incident Reporting, Documentation, Microsoft Excel, Reporting Tools, Compliance, Liquor Licensing, Communication, Organizational Skills, Hospitality Operations
Specialization
Candidates should have experience in claims management, insurance processes, or risk-related functions with a working knowledge of workers' compensation and general liability. Strong organizational skills, proficiency in Microsoft Excel, and the ability to coordinate effectively with insurance carriers and internal teams are required.
Experience Required
Minimum 2 year(s)
Line Cook at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organization, Attention To Detail, Teamwork, Inventory Management, Kitchen Equipment Operation, Communication, Interpersonal Skills, Plate Presentation, Ticket Order Management
Specialization
Candidates must be at least 18 years of age and possess strong knife skills with the ability to work in a fast-paced environment. Prior restaurant or retail experience is preferred, along with knowledge of proper sanitation and food safety procedures.
Server at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Customer Service, Communication, Order Taking, Food Service, Beverage Service, Payment Processing, Menu Knowledge, Cleaning, Organization, Fast Paced Environment
Specialization
Candidates should have previous experience in a fast-paced restaurant setting and possess excellent communication and customer service skills. Applicants must be at least 18 years old and able to work flexible hours including mornings, evenings, weekends, and holidays.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Kitchen Maintenance, Multitasking, Attention To Detail, Food Handling, Cleaning
Specialization
Candidates should have previous experience in a fast-paced environment and knowledge of food safety and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds.
Dishwasher at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Multitasking, Attention To Detail, Cleaning, Waste Disposal, Teamwork, Communication
Specialization
Candidates should have previous experience in a fast-paced environment and possess knowledge of proper food handling and sanitation techniques. The role requires the ability to stand for long periods and lift up to 50 pounds, with flexibility for various shifts.
Line Cook at Homegrown Hospitality Group
Charleston, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Sanitation, Time Management, Organizational Skills, Inventory Management, Kitchen Equipment Operation, Food Preparation, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess strong time-management and organizational skills. Prior restaurant experience is preferred, along with a solid understanding of food safety and sanitation procedures.
Prep Cook at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Portioning, Kitchen Safety, Sanitation, Inventory Management, Food Storage, Communication, Cooking Techniques, Attention To Detail
Specialization
Candidates must have previous experience in a fast-paced kitchen environment and possess strong knife skills. The role requires the ability to lift up to 50 pounds and maintain flexibility for early mornings, evenings, weekends, and holidays.
Dishwasher at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Equipment Maintenance, Chemical Handling, Food Safety, Waste Management, Teamwork, Time Management, Customer Service, Sanitization
Specialization
Candidates must be at least 18 years old and possess the ability to maintain a high pace of work for extended periods. Prior kitchen or dishwashing experience is preferred, along with the ability to follow safety and sanitation guidelines.
Front of the House Supervisor at Grove Bay Hospitality Group
Durham, North Carolina, United States - Full Time
Skills Needed
Team Leadership, Guest Service, Cash Handling, Training And Development, Operational Systems, Toast, Opentable, R365, Problem Solving, Communication Skills, Attention To Detail, Food Safety, Alcohol Safety, Expediting, Conflict Resolution
Specialization
Candidates must have at least four months of experience within a Grove Bay restaurant and be endorsed by the management team. A valid Food and Alcohol Safety certification is required, along with strong communication and problem-solving skills.
Experience Required
Minimum 2 year(s)
Front of the House Salary Manager at Homegrown Hospitality Group
Irmo, South Carolina, United States - Full Time
Skills Needed
Leadership, Operational Expertise, Staff Motivation, Guest Experience, Operational Efficiency, Recruiting, Training Program Development, Performance Reviews, Scheduling, Staffing, Inventory Management, Cost Control, Guest Service, Financial Analysis, Sales Strategy, Restaurant Management Systems
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a high-volume, fast-paced restaurant environment. Strong leadership, excellent communication, problem-solving abilities, and knowledge of food and beverage operations are essential qualifications.