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Hospitality Jobs overseas

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Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations with a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Guest Experience Expert Temporary at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Time Management, Professionalism
Specialization
A high school diploma or GED is preferred, and no prior related work or supervisory experience is required. Candidates should be passionate about wellness, optimistic, and capable of performing physical tasks such as standing for extended periods.
Night Auditor at TownePlace Suites Glendale
Itasca, Illinois, United States - Full Time
Skills Needed
Night Auditing, Financial Reporting, Account Balancing, Customer Service, Cash Handling, Front Office Operations, Accounting Procedures, Administrative Tasks, Guest Relations, Transaction Verification
Specialization
Candidates must be high school graduates with at least one year of hotel front desk experience and basic auditing knowledge. Availability for mandatory weekend shifts is required.
Citrus Club Host at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Reservation Management, Guest Relations, Resy, Communication Skills, Multitasking, Conflict Resolution, Food Handling Safety, Punctuality, Professionalism, Customer Service
Specialization
Candidates should ideally have a high school diploma and the ability to work flexible hours, including nights and weekends. Physical stamina is required to stand for long periods and work in a fast-paced, noisy environment.
L&D Manager at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Learning & Development, Training Management, Performance Evaluation, Curriculum Development, Employee Orientation, Budgeting, Human Resources Management, Hospitality Management, Leadership Development, Technical Training, Staff Counseling, Reporting
Specialization
Candidates must hold a Bachelor's degree in Human Resources, Business Administration, or Hospitality Management. The role requires 8-12 years of experience, with preferred certifications in Training of Trainers (TOT) and Performance Management.
Experience Required
Minimum 10 year(s)
Wine Guru at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Wine Pairing, Cellar Management, Wine Tasting, Guest Experience, Procurement, Stock Management, International Wine Knowledge, Service Standards, Communication, Presentation Skills, English Fluency, Thai Fluency
Specialization
Requires a certified Sommelier qualification (e.g., WSET or Court of Master Sommeliers) and 2-3 years of experience in luxury hospitality. Candidates must be fluent in Thai and English with strong knowledge of international wines.
Experience Required
Minimum 2 year(s)
Banquet Captain at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Team Leadership, Guest Relations, Event Coordination, Staff Supervision, Training And Coaching, Quality Control, Conflict Resolution, Scheduling, Safety Compliance, Fine Motor Skills, Physical Stamina, Professional Communication
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and reside within the service area.
Food & Beverage Team Member - Part Time 24 hours/week at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Problem Solving, Customer Service, Food Service Techniques, Rapport Building
Specialization
Candidates must be eligible to work in the UK and possess a current work visa. Flexibility to work any day from Monday to Sunday is required.
Group Sales Manager - Limelight Aspen & Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Proactive Sales, Contract Negotiation, Revenue Management, Relationship Management, Budgeting, Proposal Writing, Delphi/Amadeus, Property Management Systems, Stakeholder Management, Time Management, Corporate Group Sales, Event Coordination
Specialization
A minimum of 3 years of experience in hotel sales with a focus on corporate groups is required. A bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Certified Dietary Manager at Healthcare Services Group, Inc.
Altoona, Pennsylvania, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Regulatory Compliance, Written Communication, Verbal Communication, Computer Literacy, Web Based Reporting, Sanitation, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification and are preferred to have an associate's degree in food service management and two years of supervisory experience. Additional certifications such as Food Protection Manager and Long-Term Care Food Service must be obtained shortly after hire.
Experience Required
Minimum 2 year(s)
Pastry Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Measuring Tools Usage, Food Presentation, Personal Hygiene, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
EN - General Manager - Mercure Hai Phong Hotel at Accor
Hải Phòng, , Vietnam - Full Time
Skills Needed
Strategic Vision, Commercial Acumen, Financial Management, Leadership, Interpersonal Skills, Team Development, Stakeholder Management, Kpi Delivery, Operational Management, Guest Satisfaction, Recruitment, Brand Management
Specialization
Requires previous leadership experience in a similar hotel brand with a proven track record of driving commercial performance. Must possess strong financial acumen and the ability to build relationships with internal and external stakeholders.
Experience Required
Minimum 10 year(s)
Puesto:  at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Room Cleaning, Chemical Handling, Inventory Management, Verbal Communication, Reading And Writing, Time Management, Hospitality Service, Maintenance Reporting
Specialization
Requires a high school diploma or equivalent and the ability to perform physically demanding tasks, including lifting up to 50 lbs. While entry-level, previous cleaning experience and reliable transportation are preferred.
Hostess - Nobu Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Guest Relations, Event Service, Communication, Table Setting, Hospitality Management, Teamwork, Professionalism, Customer Service
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related work experience. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
ME Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Plumbing, Preventative Maintenance, General Repairs, Customer Service, Safety Compliance, Facility Maintenance, Tool Handling, Problem Solving
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be physically capable of lifting up to 50 pounds and performing manual labor tasks.
Experience Required
Minimum 2 year(s)
Hostess - NOBU Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Relations, Event Service, Communication, Table Setting, Hospitality Management, Teamwork, Professionalism, Customer Service
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related work experience. Physical ability to stand for long periods and lift up to 25 pounds is required.
Catering and Conference Services Coordinator at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Written Communication, Verbal Communication, Time Management, Organizational Skills, Customer Service, Phone Etiquette, Email Correspondence, Problem Solving, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Basic Math, Event Planning, Food And Beverage Operations, Administrative Support
Specialization
Requires one year of experience in luxury hospitality or a similar environment and proficiency in Microsoft Office. Candidates must have basic food and beverage knowledge and the ability to work a flexible schedule including weekends and holidays.
Food & Beverage (Hostess) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Guest Relations, Customer Service, Telephone Etiquette, Dining Room Management, Professional Communication, Teamwork, Organization
Specialization
A high school diploma or GED is preferred. No prior work or supervisory experience is required for this entry-level position.
Houseperson/Janitorial at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Janitorial Services, Housekeeping, Time Management, Customer Service, Chemical Handling, Attention To Detail, Organization, Communication, Safety Compliance, Teamwork
Specialization
Requires a high school diploma and previous housekeeping or janitorial experience. Candidates must have reliable transportation and the physical ability to lift up to 50 pounds and work in various weather conditions.
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Artistry, Menu Innovation, Kitchen Management, HACCP Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering

Industry

Hospitality

Description
Company Description Portaluna, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. This is an exciting new position within Ennismore’s growing portfolio of lifestyle brands, representing the first Morgans Originals hotel in Egypt. Job Description Responsibilities Creative Leadership & Menu Innovation Design and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events. Reflect each brand’s identity — wellness and artisanal simplicity for Banyan Tree, bold and expressive creations for Delano. Introduce innovative techniques and presentation styles that elevate guest expectations and create memorable moments. Operational & Quality Excellence Oversee day-to-day pastry kitchen operations to ensure efficiency, consistency, and high standards of hygiene and safety. Maintain compliance with HACCP and all local food safety regulations. Optimize production to control waste while preserving premium quality. Team Development & Culture Recruit, mentor, and develop a high-performing pastry team, fostering a culture of learning, innovation, and collaboration. Conduct regular training sessions to enhance technical skills and service orientation. Build a strong team culture in alignment with the Heartist values and brand philosophies of Banyan Tree and Delano. Provide ongoing coaching and development opportunities aligned with departmental goals. Financial & Inventory Management Manage budgets, control food and labor costs, and align with hotel financial objectives. Oversee sourcing, purchasing, and stock management with a focus on quality and sustainability. Support monthly forecasting and reporting with the Executive Chef and Finance team. Guest Engagement & Brand Collaboration Actively engage with guests during key dining events and special occasions. Collaborate with F&B and Marketing on PR initiatives, seasonal concepts, and social media content. Represent the pastry vision of both brands internally and externally, contributing to their culinary reputation in the market. Service Excellence & Quality: Champion a culture of culinary excellence and intuitive service. Lead and promote a culture of exceptional service and hospitality across the culinary team, ensuring that every guest experience exceeds expectations. Implement Service Standards & Training: Establish and enforce clear service standards, and create tailored training programs to ensure all team members consistently deliver high-quality service. Guest Feedback Integration: Actively solicit, listen to, and respond to guest feedback, using insights to continuously refine culinary offerings, enhance service quality, and adapt to guest needs. Training & Development: Lead recruitment, training, and professional development for all kitchen staff, ensuring they possess the necessary skills to maintain operational excellence. Promote continuous learning and development by introducing training programs focused on food quality, cooking techniques, and safety standards. Encourage creativity, collaboration, and a positive work environment within the kitchen. Promote career growth and professional development for team members, identifying training needs and providing opportunities for learning. Sustainability: Champion sustainable practices within the culinary department by sourcing locally grown, organic ingredients, and reducing food waste. Collaborate with the sustainability team to ensure all food-related operations align with Banyan Tree’s commitment to environmental responsibility. Collaborate with suppliers to implement eco-friendly practices and green initiatives in all F&B operations. Compliance & Standards: Ensure adherence to all health, safety, and sanitation standards, as well as compliance with local regulations. Maintain a safe working environment for all employees, including food safety protocols and hygiene standards. Ensure all staff are properly trained in emergency procedures and health & safety protocols. Qualifications Abilities/Key Competencies/Skills Alongside these key competencies, the incumbent of the role will be required to demonstrate the fundamentals of the company’s Heartist service culture to be responsive, respectful and deliver a great experience. Leading Myself Positive Orientation Operational Decision Making Self-Development & Management Leading Others Developing an Empowered Team Leading an Engaged and Diverse Team Communication Leading the Business Advocating Guest Passion Business Planning and Analysis Business Improvement and Change Experience/Certificates/Education Experience: Minimum 5–7 years of proven leadership in luxury pastry operations, ideally within five-star lifestyle or resort environments. Demonstrated success in leading high-performing pastry teams across multiple outlets and concepts. Deep experience in menu innovation, guest experience delivery, cost management, and pre-opening execution. Prior exposure to both wellness-led culinary philosophies (aligned with Banyan Tree) and fashion-forward, experiential dining (aligned with Delano) is a strong advantage. Education: Degree in Culinary Arts, Hospitality Management, or a related discipline from an accredited institution. Certifications in advanced pastry techniques, chocolatier work, or luxury patisserie preferred. Additional qualifications in business administration, F&B management, or nutrition & sustainability are a plus. Skills & Attributes: Creative Visionary: Passion for pastry artistry with the ability to design trend-driven menus that blend flavor, form, and storytelling. Strategic Leadership: Skilled at building empowered, agile teams and leading through both stability and change. Guest-Centric Thinking: Sharp attention to detail with an unwavering commitment to exceptional guest experiences. Business Acumen: Strong grasp of food costing, margin optimization, budgeting, and vendor management. Cultural Fluency: Ability to interpret and respect local culinary traditions while delivering globally inspired pastry concepts. Operational Dexterity: Effective at managing multiple kitchens and high-volume service with consistent excellence. Collaboration: Strong communication and interpersonal skills to work cross-functionally with Culinary, Marketing, and F&B teams. Sustainability Mindset: Familiar with eco-conscious sourcing, waste reduction, and wellness-forward food philosophies. Adaptability & Innovation: Comfortable navigating dual-brand environments, balancing creative freedom with operational structure. Technically Skilled: Proficiency in kitchen management software, menu engineering tools, and standard productivity applications. Professional Demeanor: High standard of personal presentation and conduct, serving as an ambassador of both brands. Language: Excellent reading, writing and oral proficiency in English language. Ability to speak other languages and basic understanding of local languages will be an advantage. Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead the creative design and execution of seasonal pastry menus across multiple luxury hotel brands and outlets. Oversee daily kitchen operations, team development, and financial management to ensure high standards of quality and sustainability.
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Artistry, Menu Innovation, Kitchen Management, Haccp Compliance, Food Costing, Team Leadership, Budget Management, Guest Engagement, Sustainable Sourcing, Luxury Hospitality, Vendor Management, Staff Training, Operational Excellence, Strategic Planning, Cultural Fluency, Menu Engineering
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations with a degree in Culinary Arts or Hospitality Management. Must possess strong business acumen, creative vision, and proficiency in English.
Experience Required
Minimum 5 year(s)
Guest Experience Expert Temporary at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Time Management, Professionalism
Specialization
A high school diploma or GED is preferred, and no prior related work or supervisory experience is required. Candidates should be passionate about wellness, optimistic, and capable of performing physical tasks such as standing for extended periods.
Night Auditor at TownePlace Suites Glendale
Itasca, Illinois, United States - Full Time
Skills Needed
Night Auditing, Financial Reporting, Account Balancing, Customer Service, Cash Handling, Front Office Operations, Accounting Procedures, Administrative Tasks, Guest Relations, Transaction Verification
Specialization
Candidates must be high school graduates with at least one year of hotel front desk experience and basic auditing knowledge. Availability for mandatory weekend shifts is required.
Citrus Club Host at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Reservation Management, Guest Relations, Resy, Communication Skills, Multitasking, Conflict Resolution, Food Handling Safety, Punctuality, Professionalism, Customer Service
Specialization
Candidates should ideally have a high school diploma and the ability to work flexible hours, including nights and weekends. Physical stamina is required to stand for long periods and work in a fast-paced, noisy environment.
L&D Manager at Accor
King Abdullah Economic City, , Saudi Arabia - Full Time
Skills Needed
Learning & Development, Training Management, Performance Evaluation, Curriculum Development, Employee Orientation, Budgeting, Human Resources Management, Hospitality Management, Leadership Development, Technical Training, Staff Counseling, Reporting
Specialization
Candidates must hold a Bachelor's degree in Human Resources, Business Administration, or Hospitality Management. The role requires 8-12 years of experience, with preferred certifications in Training of Trainers (TOT) and Performance Management.
Experience Required
Minimum 10 year(s)
Wine Guru at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Wine Pairing, Cellar Management, Wine Tasting, Guest Experience, Procurement, Stock Management, International Wine Knowledge, Service Standards, Communication, Presentation Skills, English Fluency, Thai Fluency
Specialization
Requires a certified Sommelier qualification (e.g., WSET or Court of Master Sommeliers) and 2-3 years of experience in luxury hospitality. Candidates must be fluent in Thai and English with strong knowledge of international wines.
Experience Required
Minimum 2 year(s)
Banquet Captain at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Team Leadership, Guest Relations, Event Coordination, Staff Supervision, Training And Coaching, Quality Control, Conflict Resolution, Scheduling, Safety Compliance, Fine Motor Skills, Physical Stamina, Professional Communication
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience and one year of supervisory experience. Must be physically capable of lifting up to 50 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and reside within the service area.
Food & Beverage Team Member - Part Time 24 hours/week at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Problem Solving, Customer Service, Food Service Techniques, Rapport Building
Specialization
Candidates must be eligible to work in the UK and possess a current work visa. Flexibility to work any day from Monday to Sunday is required.
Group Sales Manager - Limelight Aspen & Snowmass at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Proactive Sales, Contract Negotiation, Revenue Management, Relationship Management, Budgeting, Proposal Writing, Delphi/Amadeus, Property Management Systems, Stakeholder Management, Time Management, Corporate Group Sales, Event Coordination
Specialization
A minimum of 3 years of experience in hotel sales with a focus on corporate groups is required. A bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.
Experience Required
Minimum 2 year(s)
Certified Dietary Manager at Healthcare Services Group, Inc.
Altoona, Pennsylvania, United States - Full Time
Skills Needed
Food Service Management, Personnel Supervision, Inventory Management, Food Safety, Customer Service, Budgeting, Staff Training, Quality Control, Infection Control, Regulatory Compliance, Written Communication, Verbal Communication, Computer Literacy, Web Based Reporting, Sanitation, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification and are preferred to have an associate's degree in food service management and two years of supervisory experience. Additional certifications such as Food Protection Manager and Long-Term Care Food Service must be obtained shortly after hire.
Experience Required
Minimum 2 year(s)
Pastry Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Measuring Tools Usage, Food Presentation, Personal Hygiene, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
EN - General Manager - Mercure Hai Phong Hotel at Accor
Hải Phòng, , Vietnam - Full Time
Skills Needed
Strategic Vision, Commercial Acumen, Financial Management, Leadership, Interpersonal Skills, Team Development, Stakeholder Management, Kpi Delivery, Operational Management, Guest Satisfaction, Recruitment, Brand Management
Specialization
Requires previous leadership experience in a similar hotel brand with a proven track record of driving commercial performance. Must possess strong financial acumen and the ability to build relationships with internal and external stakeholders.
Experience Required
Minimum 10 year(s)
Puesto:  at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Room Cleaning, Chemical Handling, Inventory Management, Verbal Communication, Reading And Writing, Time Management, Hospitality Service, Maintenance Reporting
Specialization
Requires a high school diploma or equivalent and the ability to perform physically demanding tasks, including lifting up to 50 lbs. While entry-level, previous cleaning experience and reliable transportation are preferred.
Hostess - Nobu Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Guest Relations, Event Service, Communication, Table Setting, Hospitality Management, Teamwork, Professionalism, Customer Service
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related work experience. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
ME Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Plumbing, Preventative Maintenance, General Repairs, Customer Service, Safety Compliance, Facility Maintenance, Tool Handling, Problem Solving
Specialization
Requires a high school diploma or GED and at least 2 years of related work experience. Must be physically capable of lifting up to 50 pounds and performing manual labor tasks.
Experience Required
Minimum 2 year(s)
Hostess - NOBU Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Guest Relations, Event Service, Communication, Table Setting, Hospitality Management, Teamwork, Professionalism, Customer Service
Specialization
Candidates should have a high school diploma or equivalent and at least one year of related work experience. Physical ability to stand for long periods and lift up to 25 pounds is required.
Catering and Conference Services Coordinator at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Written Communication, Verbal Communication, Time Management, Organizational Skills, Customer Service, Phone Etiquette, Email Correspondence, Problem Solving, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Microsoft Outlook, Basic Math, Event Planning, Food And Beverage Operations, Administrative Support
Specialization
Requires one year of experience in luxury hospitality or a similar environment and proficiency in Microsoft Office. Candidates must have basic food and beverage knowledge and the ability to work a flexible schedule including weekends and holidays.
Food & Beverage (Hostess) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Guest Relations, Customer Service, Telephone Etiquette, Dining Room Management, Professional Communication, Teamwork, Organization
Specialization
A high school diploma or GED is preferred. No prior work or supervisory experience is required for this entry-level position.
Houseperson/Janitorial at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Janitorial Services, Housekeeping, Time Management, Customer Service, Chemical Handling, Attention To Detail, Organization, Communication, Safety Compliance, Teamwork
Specialization
Requires a high school diploma and previous housekeeping or janitorial experience. Candidates must have reliable transportation and the physical ability to lift up to 50 pounds and work in various weather conditions.