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Bartender (Part Time/Seasonal) - Ascend Amphitheater at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Pos Operation, Cash Handling, Customer Service, Suggestive Selling, Inventory Management, Alcohol Awareness, Sanitation Procedures, Teamwork, Communication, Conflict Resolution
Specialization
Candidates must have previous bartending experience and the ability to work in high-volume environments. A state alcohol education card is required, along with the physical ability to lift up to 50 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Full Time Receiver - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Receiving, Inventory Management, Storage Organization, Invoice Processing, Shipment Inspection, Reconciliation, Purchasing System, Fifo Method, Stocking, Thawing, Keg Replacement, Inventory Reporting, Computer Skills, Mathematical Skills, Communication Skills
Specialization
Candidates should have a high school diploma or equivalent, preferably with over one year of relatable experience in a similar role. Essential skills include basic computer proficiency, strong mathematical abilities, and effective communication skills for handling deliveries and reporting discrepancies.
Payroll & Accounting Generalist at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Payroll Administration, Time Off Processing, Tax Reconciliation, Accounts Payable, Event Sales Reconciliation, Analytical Skills, Computer Proficiency, Technical Aptitude, Microsoft 365, Excel, Google Suite, Hr Information Systems, Communication, Multitasking, Stress Management
Specialization
Candidates should possess an Associate’s or Bachelor’s Degree, preferred, along with a minimum of three years of payroll experience, including one year in a full-service, tipped restaurant environment. Strong analytical skills, proficiency in Microsoft 365 and Google Suite, and experience with HR information systems like Paylocity are required.
Experience Required
Minimum 2 year(s)
Part Time - Bartender - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Pos Systems, Cash Handling, Customer Service, Upselling, Inventory Management, Sanitation, Alcohol Awareness, Communication, Teamwork, Conflict Resolution, Food Service, Safety Compliance
Specialization
Candidates must have a high school diploma or equivalent and previous bartending experience, with high-volume experience preferred. Proficiency in POS systems, cash handling, and the ability to obtain a state alcohol education card are required.
Experience Required
Minimum 2 year(s)
Social Media Intern - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Video Editing, Content Creation, Social Media Strategy, Content Scheduling, Trend Research, Performance Analysis, Audience Growth, Short Form Content, Live Social Media, Interpersonal Communication, Verbal Communication, Written Communication, Initiative, Collaboration, Microsoft Office Suite, Asana
Specialization
Candidates must be currently enrolled in an undergraduate or graduate program related to Music Business, Communications, or Marketing, with at least one year of coursework completed in a related field. Essential qualifications include experience creating social media content and short-form videos, strong video editing skills, proficiency with major social media platforms, and the ability to work a flexible schedule including nights and weekends.
Open Call * Thursday April 2nd * Hiring FOH and BOH positions! at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Hospitality Experience, Food Running, Serving, Bartending, Door Security, Line Cooking, Tortilleras, Prep Cooking, Dishwashing, Supervising, Driving, Food Truck Experience
Specialization
Candidates must bring a printed copy of their resume and be SERV SAFE certified. All ranges of experience are welcome, but hospitality experience is mandatory for certain roles.
Line Cook - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Sautéing, Grilling, Frying, Baking, Roasting, Knife Skills, Food Preparation, Recipe Execution, Portion Control, Kitchen Sanitation, Equipment Operation, Mise En Place, Teamwork, Food Safety, Inventory Management
Specialization
Candidates must have at least one year of culinary experience and a strong understanding of food service sanitation standards. The role requires the ability to work in a high-volume environment, including evenings, weekends, and holidays, while meeting physical demands like standing for extended periods.
Maintenance Assistant- Simpsonville Amphitheatre at Ryman Hospitality Properties
Simpsonville, South Carolina, United States - Full Time
Skills Needed
General Maintenance, Electrical Systems Repair, Plumbing Repair, Appliance Repair, Preventative Maintenance, Hvac Inspection, Elevator Maintenance, Inventory Management, Building Systems Oversight, Teamwork, Service Orientation, Safety Procedures Adherence, Interpersonal Communication, Verbal Communication, Equipment Operation, Driving
Specialization
Candidates must possess a high school diploma or equivalent and a minimum of two years of related field experience, with exposure to plumbing, HVAC, and electrical systems being beneficial. Required qualifications include a valid driver's license, and obtaining OSHA 30-Hour certification and Forklift certification within specified timeframes after hire.
Experience Required
Minimum 2 year(s)
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Catering Delivery Driver at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Time Management, Driving, Customer Service, Teamwork, Safety Regulations, Sanitation Policies, Food Handling, Stress Management
Specialization
Candidates must possess a High School Diploma or GED and a valid Driver's License with a clean driving record, which will be reviewed every six months. Essential requirements include strong time management skills, knowledge of Chicago geography, the ability to work independently, and tolerance for common food allergens.
Line Cook - Seasonal at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Equipment Maintenance, Mise En Place, Sanitation, Time Management, Attention To Detail, Teamwork, Fast Paced Environment Management
Specialization
Candidates must have a culinary school degree or equivalent work experience and possess a valid Food Handler Certification. The role requires the ability to work in a fast-paced, hot environment, stand for long periods, and handle physical tasks involving equipment up to 50 pounds.
Bakery Cashier at One Off Hospitality Group Ltd
Oak Park, Illinois, United States - Full Time
Skills Needed
Cashier Duties, Customer Service, Beverage Preparation, Food Handling, Order Taking, Payment Processing, Stock Maintenance, Attention To Detail, Stress Management, Independent Work, Health And Safety Compliance
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification, along with the ability to handle stress, coordinate activities with attention to detail, and work independently.
Part Time - Server Assistant - Ole Red Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Efficiency, Reliability, Table Cleaning, Table Resetting, Communication, Problem Solving, Sanitation Procedures, Teamwork, Adherence To Standards, Safety Procedures
Specialization
Candidates should be efficient, reliable, and eager to grow in a fast-paced environment, possessing effective interpersonal and verbal communication skills and a demonstrated ability to be a team player. Required qualifications include obtaining a State Alcohol Education Card and a State Food Handler Safety Card upon hire, along with the ability to work peak times including evenings, weekends, and holidays.
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Line Cook at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Station Setup, Time Management, Teamwork, Sanitation, Food Safety, Menu Execution, Kitchen Equipment Operation, Attention To Detail, Professionalism, Communication
Specialization
Candidates must have a high school diploma or GED and a minimum of 2 years of professional kitchen experience. A valid Food Handler Certification is required, along with the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Guest Service, Team Leadership, Coaching, Conflict Resolution, Safety Compliance, Sanitation, Inventory Management, Communication, Operational Oversight, Training, Problem Solving, Attention To Detail, Time Management, Food Handling, Customer Relations, Event Management
Specialization
A high school diploma or GED is required, along with food handler and Basset certification. Previous front-of-house leadership experience is preferred, and candidates should possess strong attention to detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Restaurant Management, P&L Management, Budgeting, Staff Training, Employee Relations, Food Safety, Sanitation Compliance, Leadership, Customer Service, Inventory Management, Operations Management, Conflict Resolution, Team Building, Scheduling, Payroll Processing
Specialization
Candidates must have previous management experience and hold required certifications including Illinois Manager Food Sanitation, Allergen, and BASSET. The role requires the ability to stand for long periods and handle the physical demands of a fast-paced restaurant environment.
Experience Required
Minimum 2 year(s)
Dishwasher at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Janitorial, Custodial, Cleaning, Maintenance, Food Safety, Time Management, Physical Stamina, Attention To Detail
Specialization
Candidates must be dependable, capable of lifting up to 50 lbs, and able to work on their feet for full shifts. Weekend availability is mandatory for this position.
Dishwasher at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Attention To Detail, Time Management, Teamwork, Equipment Operation
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification. The role requires the ability to stand for 8-10 hours, handle physical tasks up to 50 pounds, and work a flexible schedule.
Bartender (Part Time/Seasonal) - Ascend Amphitheater at Ryman Hospitality Properties
Nashville, Tennessee, United States -
Full Time


Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Cocktail mixing, POS operation, Cash handling, Customer service, Suggestive selling, Inventory management, Alcohol awareness, Sanitation procedures, Teamwork, Communication, Conflict resolution

Industry

Entertainment Providers

Description
As a Bartender in our iconic venues, you'll keep the drinks flowing and the energy high. You'll mix cocktails, pour drinks, and deliver exceptional guest service. As the ideal candidate, you're fast, friendly, and focused, understanding that in a venue with this much musical history, every shift is about delivering unforgettable experiences. Reports to Manager Food and Beverage.   * Greet guests with a sincere welcome. Engage in friendly conversations to cultivate regular and repeat business. * Follow recipes and established techniques to prepare drinks. * Operate satellite bars, pop-up bars, and mobile beverage carts during events as needed. * Accurately fulfill orders and assist guests. Respond to guest inquiries regarding the menu, wine list, and entertainment. Suggestively sell and serve menu items, beverages, desserts, etc. * Proactively address guest needs. Respond to concerns and resolve issues with a professional, positive attitude. * Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy. * Operate POS terminals accurately, handle payments securely, and reconcile financials at the end of the shift. * Attend pre-shift meetings. Perform defined opening/running/closing duties. Setup/breakdown bar locations at beginning and end of each shift. * Maintain clean and orderly dining and service environments during and after service. Bus bar top as needed. Follow sanitation procedures required by health regulatory agencies in both public areas and back of house. * Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation. * Comply with company issues steps of service. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management. * Perform other duties as assigned. Qualifications Education * High school diploma or equivalent preferred Experience * Previous bartending experience required. High-volume bar experience preferred * POS and cash handling experience required Knowledge, Skills and Abilities * Effective interpersonal and verbal communication skills * Demonstrated team player and self-starter * Able to deal with intoxicated guests in a positive and safety-minded manner * Able to work during peak times, including evenings, weekends and holidays, to support business needs Licenses / Certifications * State Alcohol Education Card required upon hire   Physical RequirementsSpeak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 50 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.   Working ConditionsHigh-traffic outdoor entertainment environments with large crowds and elevated noise levels.
Responsibilities
The bartender will mix and serve drinks while providing exceptional guest service in a high-volume outdoor venue. Responsibilities include managing POS transactions, maintaining bar cleanliness, and ensuring responsible alcohol service.
Bartender (Part Time/Seasonal) - Ascend Amphitheater at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Pos Operation, Cash Handling, Customer Service, Suggestive Selling, Inventory Management, Alcohol Awareness, Sanitation Procedures, Teamwork, Communication, Conflict Resolution
Specialization
Candidates must have previous bartending experience and the ability to work in high-volume environments. A state alcohol education card is required, along with the physical ability to lift up to 50 lbs and stand for extended periods.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Full Time Receiver - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Receiving, Inventory Management, Storage Organization, Invoice Processing, Shipment Inspection, Reconciliation, Purchasing System, Fifo Method, Stocking, Thawing, Keg Replacement, Inventory Reporting, Computer Skills, Mathematical Skills, Communication Skills
Specialization
Candidates should have a high school diploma or equivalent, preferably with over one year of relatable experience in a similar role. Essential skills include basic computer proficiency, strong mathematical abilities, and effective communication skills for handling deliveries and reporting discrepancies.
Payroll & Accounting Generalist at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Payroll Administration, Time Off Processing, Tax Reconciliation, Accounts Payable, Event Sales Reconciliation, Analytical Skills, Computer Proficiency, Technical Aptitude, Microsoft 365, Excel, Google Suite, Hr Information Systems, Communication, Multitasking, Stress Management
Specialization
Candidates should possess an Associate’s or Bachelor’s Degree, preferred, along with a minimum of three years of payroll experience, including one year in a full-service, tipped restaurant environment. Strong analytical skills, proficiency in Microsoft 365 and Google Suite, and experience with HR information systems like Paylocity are required.
Experience Required
Minimum 2 year(s)
Part Time - Bartender - Category 10 Nashville at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Bartending, Cocktail Mixing, Pos Systems, Cash Handling, Customer Service, Upselling, Inventory Management, Sanitation, Alcohol Awareness, Communication, Teamwork, Conflict Resolution, Food Service, Safety Compliance
Specialization
Candidates must have a high school diploma or equivalent and previous bartending experience, with high-volume experience preferred. Proficiency in POS systems, cash handling, and the ability to obtain a state alcohol education card are required.
Experience Required
Minimum 2 year(s)
Social Media Intern - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Video Editing, Content Creation, Social Media Strategy, Content Scheduling, Trend Research, Performance Analysis, Audience Growth, Short Form Content, Live Social Media, Interpersonal Communication, Verbal Communication, Written Communication, Initiative, Collaboration, Microsoft Office Suite, Asana
Specialization
Candidates must be currently enrolled in an undergraduate or graduate program related to Music Business, Communications, or Marketing, with at least one year of coursework completed in a related field. Essential qualifications include experience creating social media content and short-form videos, strong video editing skills, proficiency with major social media platforms, and the ability to work a flexible schedule including nights and weekends.
Open Call * Thursday April 2nd * Hiring FOH and BOH positions! at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Hospitality Experience, Food Running, Serving, Bartending, Door Security, Line Cooking, Tortilleras, Prep Cooking, Dishwashing, Supervising, Driving, Food Truck Experience
Specialization
Candidates must bring a printed copy of their resume and be SERV SAFE certified. All ranges of experience are welcome, but hospitality experience is mandatory for certain roles.
Line Cook - Ole Red Orlando at Ryman Hospitality Properties
Orlando, Florida, United States - Full Time
Skills Needed
Sautéing, Grilling, Frying, Baking, Roasting, Knife Skills, Food Preparation, Recipe Execution, Portion Control, Kitchen Sanitation, Equipment Operation, Mise En Place, Teamwork, Food Safety, Inventory Management
Specialization
Candidates must have at least one year of culinary experience and a strong understanding of food service sanitation standards. The role requires the ability to work in a high-volume environment, including evenings, weekends, and holidays, while meeting physical demands like standing for extended periods.
Maintenance Assistant- Simpsonville Amphitheatre at Ryman Hospitality Properties
Simpsonville, South Carolina, United States - Full Time
Skills Needed
General Maintenance, Electrical Systems Repair, Plumbing Repair, Appliance Repair, Preventative Maintenance, Hvac Inspection, Elevator Maintenance, Inventory Management, Building Systems Oversight, Teamwork, Service Orientation, Safety Procedures Adherence, Interpersonal Communication, Verbal Communication, Equipment Operation, Driving
Specialization
Candidates must possess a high school diploma or equivalent and a minimum of two years of related field experience, with exposure to plumbing, HVAC, and electrical systems being beneficial. Required qualifications include a valid driver's license, and obtaining OSHA 30-Hour certification and Forklift certification within specified timeframes after hire.
Experience Required
Minimum 2 year(s)
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Catering Delivery Driver at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Time Management, Driving, Customer Service, Teamwork, Safety Regulations, Sanitation Policies, Food Handling, Stress Management
Specialization
Candidates must possess a High School Diploma or GED and a valid Driver's License with a clean driving record, which will be reviewed every six months. Essential requirements include strong time management skills, knowledge of Chicago geography, the ability to work independently, and tolerance for common food allergens.
Line Cook - Seasonal at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Equipment Maintenance, Mise En Place, Sanitation, Time Management, Attention To Detail, Teamwork, Fast Paced Environment Management
Specialization
Candidates must have a culinary school degree or equivalent work experience and possess a valid Food Handler Certification. The role requires the ability to work in a fast-paced, hot environment, stand for long periods, and handle physical tasks involving equipment up to 50 pounds.
Bakery Cashier at One Off Hospitality Group Ltd
Oak Park, Illinois, United States - Full Time
Skills Needed
Cashier Duties, Customer Service, Beverage Preparation, Food Handling, Order Taking, Payment Processing, Stock Maintenance, Attention To Detail, Stress Management, Independent Work, Health And Safety Compliance
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification, along with the ability to handle stress, coordinate activities with attention to detail, and work independently.
Part Time - Server Assistant - Ole Red Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Efficiency, Reliability, Table Cleaning, Table Resetting, Communication, Problem Solving, Sanitation Procedures, Teamwork, Adherence To Standards, Safety Procedures
Specialization
Candidates should be efficient, reliable, and eager to grow in a fast-paced environment, possessing effective interpersonal and verbal communication skills and a demonstrated ability to be a team player. Required qualifications include obtaining a State Alcohol Education Card and a State Food Handler Safety Card upon hire, along with the ability to work peak times including evenings, weekends, and holidays.
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Line Cook at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Station Setup, Time Management, Teamwork, Sanitation, Food Safety, Menu Execution, Kitchen Equipment Operation, Attention To Detail, Professionalism, Communication
Specialization
Candidates must have a high school diploma or GED and a minimum of 2 years of professional kitchen experience. A valid Food Handler Certification is required, along with the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Guest Service, Team Leadership, Coaching, Conflict Resolution, Safety Compliance, Sanitation, Inventory Management, Communication, Operational Oversight, Training, Problem Solving, Attention To Detail, Time Management, Food Handling, Customer Relations, Event Management
Specialization
A high school diploma or GED is required, along with food handler and Basset certification. Previous front-of-house leadership experience is preferred, and candidates should possess strong attention to detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Restaurant Management, P&L Management, Budgeting, Staff Training, Employee Relations, Food Safety, Sanitation Compliance, Leadership, Customer Service, Inventory Management, Operations Management, Conflict Resolution, Team Building, Scheduling, Payroll Processing
Specialization
Candidates must have previous management experience and hold required certifications including Illinois Manager Food Sanitation, Allergen, and BASSET. The role requires the ability to stand for long periods and handle the physical demands of a fast-paced restaurant environment.
Experience Required
Minimum 2 year(s)
Dishwasher at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Janitorial, Custodial, Cleaning, Maintenance, Food Safety, Time Management, Physical Stamina, Attention To Detail
Specialization
Candidates must be dependable, capable of lifting up to 50 lbs, and able to work on their feet for full shifts. Weekend availability is mandatory for this position.
Dishwasher at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Attention To Detail, Time Management, Teamwork, Equipment Operation
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification. The role requires the ability to stand for 8-10 hours, handle physical tasks up to 50 pounds, and work a flexible schedule.
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