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Kitchen Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Food Cost Control, Staff Supervision, Culinary Operations, Team Leadership, Sanitation Standards, Conflict Resolution, Time Management, Staff Training, Menu Costing, Equipment Maintenance, Communication Skills, Recruitment, Safety Compliance
Specialization
Candidates must have a high school diploma or GED, with culinary certifications preferred, and 2-4 years of experience managing high-volume kitchen staff. Strong leadership, organizational, and communication skills are required, along with the physical ability to lift up to 75 pounds and work flexible hours.
Experience Required
Minimum 2 year(s)
Reginal Director of Operations at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Operational Management, Strategic Planning, Budgeting, Financial Forecasting, Revenue Management, Team Leadership, Conflict Management, Communication Skills, Performance Analysis, Brand Standards Compliance, Risk Management, Staff Training, Customer Satisfaction, Multi Tasking, Presentation Skills, Data Analysis
Specialization
Candidates must have a bachelor's degree in Hospitality or Hotel Management and at least 3 years of experience managing multiple hotel brands and units. Proficiency in MS Office, Excel, and hotel management systems like M3, iBuy, or Opera is required.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Training, Inventory Management, Budgeting, Customer Service, Conflict Resolution, Marketing, Financial Analysis, Compliance, Operational Management, Team Leadership, Communication, Problem Solving, Profit And Loss Management
Specialization
Candidates must have a high school diploma and at least 1-2 years of restaurant management experience, with a preference for those with a hospitality degree. Strong communication, mathematical, and problem-solving skills are required, along with the ability to perform physical tasks like lifting up to 75 pounds.
Revenue Manager/Hilton at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Revenue Management, Market Trend Analysis, Dynamic Pricing, Data Analysis, Forecasting, Inventory Management, Channel Management, Hospitality Operations, Sales Collaboration, Marketing Collaboration, Revenue Management Systems, Property Management Systems, Excel, Yield Management, Strategic Planning, Communication
Specialization
Candidates must have previous experience in revenue management for a portfolio of Hilton or Marriott hotels. Proficiency in revenue management software, data analysis, and a strong background in hospitality operations are essential for this role.
Experience Required
Minimum 5 year(s)
Regional Director of Sales at Ascent Hospitality Management Co
Carmel, Indiana, United States - Full Time
Skills Needed
Sales Management, Revenue Strategy, Strategic Planning, Team Leadership, Customer Relationship Management, Market Analysis, Public Relations, Communication Skills, Interpersonal Skills, Microsoft Office, Contract Negotiation, Marketing Communication, Crisis Communication, Budgeting, Coaching, Multi Tasking
Specialization
Candidates must have a bachelor's degree and 7-10 years of experience in sales management, preferably within the hospitality industry. A valid driver's license is required to facilitate travel for client meetings and property visits.
Experience Required
Minimum 10 year(s)
Staff Accountant - Corporate Office at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Account Analysis, Bank Reconciliations, Financial Statement Preparation, Journal Entries, Gaap, Accounts Payable, Accounts Receivable, Payroll, Sales And Use Tax, Advanced Excel, Ms Office, General Ledger Software, M3, P&L Analysis, Balance Sheet Reconciliation, Financial Reporting
Specialization
Candidates must hold a Bachelor's degree in Accounting or Finance and have at least three years of general accounting experience, preferably in the hospitality industry. Strong analytical skills, proficiency in MS Office, and the ability to work in a deadline-driven environment are required.
Experience Required
Minimum 2 year(s)
Marketing and Social Media Manager at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Social Media Management, Content Creation, Seo Optimization, Brand Management, Digital Marketing, Copywriting, Analytics Reporting, Project Management, Vendor Coordination, Communication Skills, Time Management, Reputation Management, Photography Coordination, Videography Coordination, Problem Solving
Specialization
Candidates should have a high school education, with a college degree in Marketing, Communications, or Business preferred. Prior experience in digital marketing, social media management, or hospitality marketing is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Marketing and Social Media Manager at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Social Media Management, Seo Optimization, Content Creation, Brand Management, Digital Marketing, Copywriting, Analytics Reporting, Project Management, Vendor Coordination, Communication Skills, Time Management, Reputation Management, Photography Coordination, Videography Coordination, Strategic Planning, Problem Solving
Specialization
Candidates are required to have at least a high school education, with a college degree in Marketing, Communications, or Business preferred. Prior experience in digital marketing, social media management, or hospitality marketing is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Regional Director of Operations /FULL SERVICE at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Hotel Operations, Multi Property Management, Leadership, Financial Management, Revenue Management, Operational Efficiency, Strategic Planning, Team Development, Problem Solving, Communication, Budgetary Processes, Hospitality Management, Guest Satisfaction, Brand Standards Compliance, Data Analysis
Specialization
Candidates must have a bachelor's degree in hospitality or business and 7-10 years of experience in full-service multi-property hotel operations. Strong leadership, financial acumen, and the ability to travel frequently are essential for this role.
Experience Required
Minimum 10 year(s)
Guest Service Agent - Front Desk - HIWCA at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Front Desk Operations, Multi Tasking, Communication, Conflict Resolution, Cash Handling, Upselling, Organization, Customer Relationship Management, Time Management
Specialization
Candidates should have some experience in guest or customer service and the flexibility to work various shifts. A strong commitment to service excellence and the ability to remain professional in a dynamic environment are essential.
Public Cleaner - Night Service - Housekeeping - HIWCA at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Janitorial Services, Customer Service, Multitasking, Time Management, Communication, Attention To Detail, Sanitization, Teamwork, Organization
Specialization
Candidates should have some experience in janitorial or cleaning fields and the physical ability to remain on their feet for the duration of a shift. Flexibility to work various shifts and a strong commitment to service and cleanliness are required.
[DWKCA] Housekeeping Supervisor - Housekeeping at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Housekeeping Supervision, Team Leadership, Staff Training, Inventory Management, Quality Control, Customer Service, Multitasking, Conflict Resolution, Ms Excel, Resource Planning, Public Area Maintenance, Laundry Management
Specialization
Requires a minimum of one year of experience supervising a hotel housekeeping department and proficiency in Windows-based software like MS Excel. Candidates must be flexible with shift work and possess a strong commitment to service and cleanliness.
Experience Required
Minimum 2 year(s)
General Manager - Turtle Jack's West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Budgeting, Staff Training, Operations Management, Financial Management, Communication Skills, Health And Safety Compliance, Coaching, Inventory Management, Customer Satisfaction, Sales Growth
Specialization
Candidates must have a minimum of 2 years of management experience in a comparable restaurant environment. Strong leadership, communication, and financial management skills are required, along with a positive, all-in attitude.
Experience Required
Minimum 2 year(s)
Public Cleaner - Night Service - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Attention To Detail, Customer Service, Communication, Time Management, Multi Tasking, Teamwork, Safety And Security, Janitorial Maintenance
Specialization
Candidates should have some experience in a janitorial or cleaning role and the ability to remain on their feet for the duration of their shift. Flexibility to work a variety of shifts and a strong commitment to service and cleanliness standards are required.
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
Room Attendant - Housekeeping - HIWCA at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitization, Customer Service, Multi Tasking, Communication, Time Management, Attention To Detail, Organization
Specialization
Requires some previous experience in housekeeping or cleaning. Candidates must be flexible with their shift availability and possess a strong commitment to service and cleanliness.
Turtle Jacks West Kelowna - Front of House and Bar Manager at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Budget Management, Labour Cost Control, Food Cost Management, Staff Training, Communication Skills, Operational Standards, Health & Safety Compliance, Lcrb Standards, Personnel Management, Computer Literacy
Specialization
Requires a minimum of 2 years of management experience in a comparable restaurant environment. Candidates must possess strong leadership skills and a deep understanding of managing budgets, labour, and food costs.
Experience Required
Minimum 2 year(s)
Busser/Runner - Sports & Social Green Hills at Live! Hospitality & Entertainment
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Table Clearing, Communication Skills, Multitasking, Attention To Detail, Basic Mathematics, Teamwork, Professionalism
Specialization
Prior restaurant or customer service experience is preferred, along with fluency in English. Candidates must be physically capable of lifting up to 75 pounds and standing, bending, and kneeling throughout the shift.
TurtleJacks West Kelowna Breakfast Server - Breakfast at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Upselling, Multitasking, Communication, Cash Handling, Conflict Resolution, Organization, Time Management
Specialization
Candidates should have some experience in guest or customer service and the flexibility to work various shifts. A strong understanding of the importance of service and a professional demeanor are required.
Barback - Sports & Social Green Hills at Live! Hospitality & Entertainment
Nashville, Tennessee, United States - Full Time
Skills Needed
Bar Prep, Keg Handling, Customer Service, Inventory Restocking, Cleaning And Sanitation, Communication, Basic Mathematics, Multitasking
Specialization
Candidates need food service experience and must be at least 18 years old with the ability to lift up to 200 pounds. Required certifications include alcohol awareness or a valid food handler card.
Kitchen Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Inventory control, Food cost control, Staff supervision, Culinary operations, Team leadership, Sanitation standards, Conflict resolution, Time management, Staff training, Menu costing, Equipment maintenance, Communication skills, Recruitment, Safety compliance

Industry

Restaurants

Description
Award winning chef, restaurateur, author and TV personality, Guy Fieri, brings his new dining concept, Guy Fieri’s Smokehouse, to Fourth Street Live! Inducted into the American Royal BBQ Hall of Fame in 2012, Guy Fieri’s passion for BBQ is heavily influenced in this flagship location. The restaurant features 6,700 square feet of dining space, a 2,200 square foot outdoor patio, a large smoker custom made by Ole Hickory, and two bars. Chef Responsibilities include, but are not limited to:   * Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.  * Maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.  * Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.  * Establish procedures and timeframes for conducting inventory.  Determine minimum and maximum stocks for all food, material, and kitchen equipment.  * Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.   * Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis.  Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.  Notify Maintenance Manager immediately of any maintenance and repair needs.   * Resolve issues of employee conflict, irate customers and wrong stock orders with a quick solution.   * Rally staff during heavy shifts, resolving conflicts and getting the job done.  * Interact with guests, being friendly and courteous, to resolve service issues or concerns.   * Ensure the kitchen staff provides consistent product and service standards of the highest quality.  * Control BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.  * Accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.  * Ensure a safe working environment to reduce the risk of injury and accidents.  * Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.  * Create, organize and keep work schedules, shipments, cleaning schedules and more.  * Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.  * Train employees, as assigned, in an ongoing basis.  * Lead by example to other team members and mentor new staff.    Chef Qualifications   * A high school diploma or GED equivalent required.  Culinary arts courses/certifications or related degree preferred.  * Two (2) to four (4) years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.  * Exude confidence in cooking skills and abilities.  * Attention to detail  * Good people management skills, communication and listening skills.  * Proven ability to lead a team and communicate efficiently, both verbally and in writing.  * Must be flexible and adaptable to change.  * Demonstrated time management and organizational skills.  * Must be internally motivated and detail oriented and have a passion for teaching others.  * Exceptional time management and organization skills.  * Ability to work evenings, weekends and holidays.    The Chef position requires the ability to perform the following:   * Carrying or lifting items weighing up to 75 pounds.  * Moving about the kitchen in a safe and secure manner.  * Handling food, objects, products and utensils effectively and safely.  * Bending, stooping, standing and kneeling.  * Withstand potential climate temperature changes in assigned work area. 
Responsibilities
The Kitchen Manager will oversee daily culinary operations, including staff management, inventory control, and maintaining high standards of food quality and kitchen cleanliness. They are responsible for ensuring compliance with health department regulations, managing food costs, and fostering a safe, productive working environment.
Kitchen Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Food Cost Control, Staff Supervision, Culinary Operations, Team Leadership, Sanitation Standards, Conflict Resolution, Time Management, Staff Training, Menu Costing, Equipment Maintenance, Communication Skills, Recruitment, Safety Compliance
Specialization
Candidates must have a high school diploma or GED, with culinary certifications preferred, and 2-4 years of experience managing high-volume kitchen staff. Strong leadership, organizational, and communication skills are required, along with the physical ability to lift up to 75 pounds and work flexible hours.
Experience Required
Minimum 2 year(s)
Reginal Director of Operations at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Operational Management, Strategic Planning, Budgeting, Financial Forecasting, Revenue Management, Team Leadership, Conflict Management, Communication Skills, Performance Analysis, Brand Standards Compliance, Risk Management, Staff Training, Customer Satisfaction, Multi Tasking, Presentation Skills, Data Analysis
Specialization
Candidates must have a bachelor's degree in Hospitality or Hotel Management and at least 3 years of experience managing multiple hotel brands and units. Proficiency in MS Office, Excel, and hotel management systems like M3, iBuy, or Opera is required.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Training, Inventory Management, Budgeting, Customer Service, Conflict Resolution, Marketing, Financial Analysis, Compliance, Operational Management, Team Leadership, Communication, Problem Solving, Profit And Loss Management
Specialization
Candidates must have a high school diploma and at least 1-2 years of restaurant management experience, with a preference for those with a hospitality degree. Strong communication, mathematical, and problem-solving skills are required, along with the ability to perform physical tasks like lifting up to 75 pounds.
Revenue Manager/Hilton at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Revenue Management, Market Trend Analysis, Dynamic Pricing, Data Analysis, Forecasting, Inventory Management, Channel Management, Hospitality Operations, Sales Collaboration, Marketing Collaboration, Revenue Management Systems, Property Management Systems, Excel, Yield Management, Strategic Planning, Communication
Specialization
Candidates must have previous experience in revenue management for a portfolio of Hilton or Marriott hotels. Proficiency in revenue management software, data analysis, and a strong background in hospitality operations are essential for this role.
Experience Required
Minimum 5 year(s)
Regional Director of Sales at Ascent Hospitality Management Co
Carmel, Indiana, United States - Full Time
Skills Needed
Sales Management, Revenue Strategy, Strategic Planning, Team Leadership, Customer Relationship Management, Market Analysis, Public Relations, Communication Skills, Interpersonal Skills, Microsoft Office, Contract Negotiation, Marketing Communication, Crisis Communication, Budgeting, Coaching, Multi Tasking
Specialization
Candidates must have a bachelor's degree and 7-10 years of experience in sales management, preferably within the hospitality industry. A valid driver's license is required to facilitate travel for client meetings and property visits.
Experience Required
Minimum 10 year(s)
Staff Accountant - Corporate Office at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Account Analysis, Bank Reconciliations, Financial Statement Preparation, Journal Entries, Gaap, Accounts Payable, Accounts Receivable, Payroll, Sales And Use Tax, Advanced Excel, Ms Office, General Ledger Software, M3, P&L Analysis, Balance Sheet Reconciliation, Financial Reporting
Specialization
Candidates must hold a Bachelor's degree in Accounting or Finance and have at least three years of general accounting experience, preferably in the hospitality industry. Strong analytical skills, proficiency in MS Office, and the ability to work in a deadline-driven environment are required.
Experience Required
Minimum 2 year(s)
Marketing and Social Media Manager at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Social Media Management, Content Creation, Seo Optimization, Brand Management, Digital Marketing, Copywriting, Analytics Reporting, Project Management, Vendor Coordination, Communication Skills, Time Management, Reputation Management, Photography Coordination, Videography Coordination, Problem Solving
Specialization
Candidates should have a high school education, with a college degree in Marketing, Communications, or Business preferred. Prior experience in digital marketing, social media management, or hospitality marketing is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Marketing and Social Media Manager at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Social Media Management, Seo Optimization, Content Creation, Brand Management, Digital Marketing, Copywriting, Analytics Reporting, Project Management, Vendor Coordination, Communication Skills, Time Management, Reputation Management, Photography Coordination, Videography Coordination, Strategic Planning, Problem Solving
Specialization
Candidates are required to have at least a high school education, with a college degree in Marketing, Communications, or Business preferred. Prior experience in digital marketing, social media management, or hospitality marketing is preferred, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Regional Director of Operations /FULL SERVICE at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Hotel Operations, Multi Property Management, Leadership, Financial Management, Revenue Management, Operational Efficiency, Strategic Planning, Team Development, Problem Solving, Communication, Budgetary Processes, Hospitality Management, Guest Satisfaction, Brand Standards Compliance, Data Analysis
Specialization
Candidates must have a bachelor's degree in hospitality or business and 7-10 years of experience in full-service multi-property hotel operations. Strong leadership, financial acumen, and the ability to travel frequently are essential for this role.
Experience Required
Minimum 10 year(s)
Guest Service Agent - Front Desk - HIWCA at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Front Desk Operations, Multi Tasking, Communication, Conflict Resolution, Cash Handling, Upselling, Organization, Customer Relationship Management, Time Management
Specialization
Candidates should have some experience in guest or customer service and the flexibility to work various shifts. A strong commitment to service excellence and the ability to remain professional in a dynamic environment are essential.
Public Cleaner - Night Service - Housekeeping - HIWCA at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Janitorial Services, Customer Service, Multitasking, Time Management, Communication, Attention To Detail, Sanitization, Teamwork, Organization
Specialization
Candidates should have some experience in janitorial or cleaning fields and the physical ability to remain on their feet for the duration of a shift. Flexibility to work various shifts and a strong commitment to service and cleanliness are required.
[DWKCA] Housekeeping Supervisor - Housekeeping at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Housekeeping Supervision, Team Leadership, Staff Training, Inventory Management, Quality Control, Customer Service, Multitasking, Conflict Resolution, Ms Excel, Resource Planning, Public Area Maintenance, Laundry Management
Specialization
Requires a minimum of one year of experience supervising a hotel housekeeping department and proficiency in Windows-based software like MS Excel. Candidates must be flexible with shift work and possess a strong commitment to service and cleanliness.
Experience Required
Minimum 2 year(s)
General Manager - Turtle Jack's West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Budgeting, Staff Training, Operations Management, Financial Management, Communication Skills, Health And Safety Compliance, Coaching, Inventory Management, Customer Satisfaction, Sales Growth
Specialization
Candidates must have a minimum of 2 years of management experience in a comparable restaurant environment. Strong leadership, communication, and financial management skills are required, along with a positive, all-in attitude.
Experience Required
Minimum 2 year(s)
Public Cleaner - Night Service - Doubletree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Sanitization, Attention To Detail, Customer Service, Communication, Time Management, Multi Tasking, Teamwork, Safety And Security, Janitorial Maintenance
Specialization
Candidates should have some experience in a janitorial or cleaning role and the ability to remain on their feet for the duration of their shift. Flexibility to work a variety of shifts and a strong commitment to service and cleanliness standards are required.
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
Room Attendant - Housekeeping - HIWCA at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitization, Customer Service, Multi Tasking, Communication, Time Management, Attention To Detail, Organization
Specialization
Requires some previous experience in housekeeping or cleaning. Candidates must be flexible with their shift availability and possess a strong commitment to service and cleanliness.
Turtle Jacks West Kelowna - Front of House and Bar Manager at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Budget Management, Labour Cost Control, Food Cost Management, Staff Training, Communication Skills, Operational Standards, Health & Safety Compliance, Lcrb Standards, Personnel Management, Computer Literacy
Specialization
Requires a minimum of 2 years of management experience in a comparable restaurant environment. Candidates must possess strong leadership skills and a deep understanding of managing budgets, labour, and food costs.
Experience Required
Minimum 2 year(s)
Busser/Runner - Sports & Social Green Hills at Live! Hospitality & Entertainment
Nashville, Tennessee, United States - Full Time
Skills Needed
Customer Service, Table Clearing, Communication Skills, Multitasking, Attention To Detail, Basic Mathematics, Teamwork, Professionalism
Specialization
Prior restaurant or customer service experience is preferred, along with fluency in English. Candidates must be physically capable of lifting up to 75 pounds and standing, bending, and kneeling throughout the shift.
TurtleJacks West Kelowna Breakfast Server - Breakfast at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Upselling, Multitasking, Communication, Cash Handling, Conflict Resolution, Organization, Time Management
Specialization
Candidates should have some experience in guest or customer service and the flexibility to work various shifts. A strong understanding of the importance of service and a professional demeanor are required.
Barback - Sports & Social Green Hills at Live! Hospitality & Entertainment
Nashville, Tennessee, United States - Full Time
Skills Needed
Bar Prep, Keg Handling, Customer Service, Inventory Restocking, Cleaning And Sanitation, Communication, Basic Mathematics, Multitasking
Specialization
Candidates need food service experience and must be at least 18 years old with the ability to lift up to 200 pounds. Required certifications include alcohol awareness or a valid food handler card.