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Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Line Cook - Seasonal at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Equipment Maintenance, Mise En Place, Sanitation, Time Management, Attention To Detail, Teamwork, Fast Paced Environment Management
Specialization
Candidates must have a culinary school degree or equivalent work experience and possess a valid Food Handler Certification. The role requires the ability to work in a fast-paced, hot environment, stand for long periods, and handle physical tasks involving equipment up to 50 pounds.
Line Cook at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Station Setup, Time Management, Teamwork, Sanitation, Food Safety, Menu Execution, Kitchen Equipment Operation, Attention To Detail, Professionalism, Communication
Specialization
Candidates must have a high school diploma or GED and a minimum of 2 years of professional kitchen experience. A valid Food Handler Certification is required, along with the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Dishwasher at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Attention To Detail, Time Management, Teamwork, Equipment Operation
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification. The role requires the ability to stand for 8-10 hours, handle physical tasks up to 50 pounds, and work a flexible schedule.
Dishwasher at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Janitorial, Custodial, Cleaning, Maintenance, Food Safety, Time Management, Physical Stamina, Attention To Detail
Specialization
Candidates must be dependable, capable of lifting up to 50 lbs, and able to work on their feet for full shifts. Weekend availability is mandatory for this position.
Sr. HR Generalist - Labor Relations Category 10 Las Vegas at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Labor Relations, Employee Relations, Recruiting, Training, Coaching, Counseling, Conflict Resolution, Analytical Skills, Problem Solving, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Hris, Microsoft Office, Federal Employment Laws
Specialization
Candidates should have a high school diploma, with a degree in Human Resources preferred, and at least 4 years of HR experience, including 2 years in a unionized environment. Strong communication, organizational, and analytical skills are essential, along with knowledge of employment laws and labor relations.
Experience Required
Minimum 5 year(s)
Bakery Cashier at One Off Hospitality Group Ltd
Oak Park, Illinois, United States - Full Time
Skills Needed
Cashier Duties, Customer Service, Beverage Preparation, Food Handling, Order Taking, Payment Processing, Stock Maintenance, Attention To Detail, Stress Management, Independent Work, Health And Safety Compliance
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification, along with the ability to handle stress, coordinate activities with attention to detail, and work independently.
Bartender - Ole Red Gatlinburg at Ryman Hospitality Properties
Gatlinburg, Tennessee, United States - Full Time
Skills Needed
Cocktail Mixing, Guest Service, Food Service, Menu Knowledge, Suggestive Selling, Cash Handling, Pos Operation, Alcohol Service Compliance, Stocking, Communication, Problem Resolution, Sanitation Procedures, Inventory Management, Teamwork, Self Starter, Safety Compliance
Specialization
Candidates must possess previous bartending experience, preferably in a high-volume setting, along with required POS and cash handling experience. A high school diploma or equivalent is mandatory, and a State Alcohol Education Card is required upon hire.
Full Time Receiver - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Receiving, Inventory Management, Storage Organization, Invoice Processing, Shipment Inspection, Reconciliation, Purchasing System, Fifo Method, Stocking, Thawing, Keg Replacement, Inventory Reporting, Computer Skills, Mathematical Skills, Communication Skills
Specialization
Candidates should have a high school diploma or equivalent, preferably with over one year of relatable experience in a similar role. Essential skills include basic computer proficiency, strong mathematical abilities, and effective communication skills for handling deliveries and reporting discrepancies.
Catering Delivery Driver at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Time Management, Driving, Customer Service, Teamwork, Safety Regulations, Sanitation Policies, Food Handling, Stress Management
Specialization
Candidates must possess a High School Diploma or GED and a valid Driver's License with a clean driving record, which will be reviewed every six months. Essential requirements include strong time management skills, knowledge of Chicago geography, the ability to work independently, and tolerance for common food allergens.
General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Restaurant Management, P&L Management, Budgeting, Staff Training, Employee Relations, Food Safety, Sanitation Compliance, Leadership, Customer Service, Inventory Management, Operations Management, Conflict Resolution, Team Building, Scheduling, Payroll Processing
Specialization
Candidates must have previous management experience and hold required certifications including Illinois Manager Food Sanitation, Allergen, and BASSET. The role requires the ability to stand for long periods and handle the physical demands of a fast-paced restaurant environment.
Experience Required
Minimum 2 year(s)
Payroll & Accounting Generalist at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Payroll Administration, Time Off Processing, Tax Reconciliation, Accounts Payable, Event Sales Reconciliation, Analytical Skills, Computer Proficiency, Technical Aptitude, Microsoft 365, Excel, Google Suite, Hr Information Systems, Communication, Multitasking, Stress Management
Specialization
Candidates should possess an Associate’s or Bachelor’s Degree, preferred, along with a minimum of three years of payroll experience, including one year in a full-service, tipped restaurant environment. Strong analytical skills, proficiency in Microsoft 365 and Google Suite, and experience with HR information systems like Paylocity are required.
Experience Required
Minimum 2 year(s)
Vice President of Digital Marketing at Jackmont Hospitality Jackmont
Atlanta, Georgia, United States - Full Time
Skills Needed
Digital Marketing, Leadership, Team Management, Data Analytics, Seo, Sem, Social Media, Email Marketing, Content Marketing, Budget Management, Campaign Optimization, Collaboration, Marketing Automation, Crm Systems, Customer Engagement, Brand Awareness
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 8 years of progressive experience in digital marketing, including 3 years in a leadership role. A proven track record of successful digital marketing campaigns and strong knowledge of various digital channels is essential.
Experience Required
Minimum 10 year(s)
Staff Accountant - Corporate Office at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Account Analysis, Reconciliations, Journal Entries, Financial Statements Preparation, Gaap Compliance, Audit Documentation, Accounts Payable, Accounts Receivable, Payroll Processing, Sales Tax Filing, Bank Reconciliation, Ms Office, Advanced Excel, General Ledger Software, Financial Analysis, Attention To Detail
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance and a minimum of three years of general accounting experience, preferably within the hospitality industry. Required abilities include strong financial acumen, excellent communication skills, competency in MS Office and General Ledger software, and the capacity to handle multiple projects in a deadline-driven environment.
Experience Required
Minimum 2 year(s)
Regional Director of Sales at Ascent Hospitality Management Co
Indianapolis, Indiana, United States - Full Time
Skills Needed
Sales Strategies, Revenue Growth, Sales Leadership, Team Motivation, Market Analysis, Client Relationship Management, Negotiation, Data Analysis, Crm Tools, Organizational Skills, Hospitality Management, Strategic Planning, Product Knowledge, Performance Metrics, Brand Compliance
Specialization
Candidates must possess a Bachelor's degree in a relevant field, with a Master's degree preferred, alongside 7 to 10 years of sales management experience, preferably in hospitality. Proven success in achieving sales targets within a multi-property setting and strong analytical and leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Restaurant Barback at Adero Hospitality Management LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Physical Stamina, Communication, Attention To Detail, Multitasking, Teamwork, Bar Operations, Beverage Service, Inventory Management, Glassware Maintenance, Responsible Alcohol Service
Specialization
Candidates must be of legal age to serve alcohol and possess the physical stamina to lift heavy items and stand for extended periods. A basic understanding of bar operations and strong communication skills are required, with previous experience and alcohol service certifications preferred.
Reginal Director of Operations at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Operational Management, Strategic Planning, Budgeting, Financial Forecasting, Revenue Management, Team Leadership, Conflict Management, Communication Skills, Performance Analysis, Brand Standards Compliance, Risk Management, Staff Training, Customer Satisfaction, Multi Tasking, Presentation Skills, Data Analysis
Specialization
Candidates must have a bachelor's degree in Hospitality or Hotel Management and at least 3 years of experience managing multiple hotel brands and units. Proficiency in MS Office, Excel, and hotel management systems like M3, iBuy, or Opera is required.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Training, Inventory Management, Budgeting, Customer Service, Conflict Resolution, Marketing, Financial Analysis, Compliance, Operational Management, Team Leadership, Communication, Problem Solving, Profit And Loss Management
Specialization
Candidates must have a high school diploma and at least 1-2 years of restaurant management experience, with a preference for those with a hospitality degree. Strong communication, mathematical, and problem-solving skills are required, along with the ability to perform physical tasks like lifting up to 75 pounds.
Kitchen Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Food Cost Control, Staff Supervision, Culinary Operations, Team Leadership, Sanitation Standards, Conflict Resolution, Time Management, Staff Training, Menu Costing, Equipment Maintenance, Communication Skills, Recruitment, Safety Compliance
Specialization
Candidates must have a high school diploma or GED, with culinary certifications preferred, and 2-4 years of experience managing high-volume kitchen staff. Strong leadership, organizational, and communication skills are required, along with the physical ability to lift up to 75 pounds and work flexible hours.
Experience Required
Minimum 2 year(s)
Revenue Manager/Marriott at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Revenue Management, Market Trend Monitoring, Pricing Strategies, Booking Data Analysis, Forecasting, Distribution Channel Management, Inventory Optimization, Collaboration, Hospitality Background, Revenue Management Software, Property Management Systems, Excel, Analytics, Forecasting Expertise, Adr Calculation, Yield Projections
Specialization
Candidates must have previous experience as a Revenue Manager, ideally overseeing a portfolio of Hilton or Marriott hotels, coupled with a strong background in hotel operations or management. Essential technical requirements include proficiency with revenue management systems (RMS), property management systems (PMS), and strong analytical skills for interpreting data like ADR and identifying trends.
Experience Required
Minimum 2 year(s)
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

18.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast-Paced Environment

Industry

Food and Beverage Services

Description
We’re seeking Dishwashers to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://www.banffmapleleaf.com/ We Love Perks! This Position Includes: Live, work & play in Banff National Park! Wages varying between $17.00-18.00/hr. + great tips! Affordable staff housing - live for less than $20 a day! Discounted food Referral Bonus Program | Bring a friend, get a bonus Wicked staff discounts including 25% off food at all BHC venues + more Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community What You’ll Do: Clean, sanitize, and store dishes, utensils, and kitchen equipment Maintain a clean and organized workspace Follow food safety and sanitation policies Assist with general kitchen duties What You Have: Excellent work ethic and a positive team player attitude Ability to work in a fast-paced environment Back of House experience is great, but not necessary. We’ll make you a pro in no time! Flexible schedule Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
Responsibilities
The primary duties involve cleaning, sanitizing, and storing dishes, utensils, and kitchen equipment while maintaining an organized workspace. Additionally, the role requires adherence to all food safety and sanitation policies and assisting with general kitchen duties as needed.
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Line Cook - Seasonal at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Equipment Maintenance, Mise En Place, Sanitation, Time Management, Attention To Detail, Teamwork, Fast Paced Environment Management
Specialization
Candidates must have a culinary school degree or equivalent work experience and possess a valid Food Handler Certification. The role requires the ability to work in a fast-paced, hot environment, stand for long periods, and handle physical tasks involving equipment up to 50 pounds.
Line Cook at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Station Setup, Time Management, Teamwork, Sanitation, Food Safety, Menu Execution, Kitchen Equipment Operation, Attention To Detail, Professionalism, Communication
Specialization
Candidates must have a high school diploma or GED and a minimum of 2 years of professional kitchen experience. A valid Food Handler Certification is required, along with the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Dishwasher at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Attention To Detail, Time Management, Teamwork, Equipment Operation
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification. The role requires the ability to stand for 8-10 hours, handle physical tasks up to 50 pounds, and work a flexible schedule.
Dishwasher at POTOMAC HOSPITALITY GROUP INC
Bowie, Maryland, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Janitorial, Custodial, Cleaning, Maintenance, Food Safety, Time Management, Physical Stamina, Attention To Detail
Specialization
Candidates must be dependable, capable of lifting up to 50 lbs, and able to work on their feet for full shifts. Weekend availability is mandatory for this position.
Sr. HR Generalist - Labor Relations Category 10 Las Vegas at Ryman Hospitality Properties
Nashville, Tennessee, United States - Full Time
Skills Needed
Labor Relations, Employee Relations, Recruiting, Training, Coaching, Counseling, Conflict Resolution, Analytical Skills, Problem Solving, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Hris, Microsoft Office, Federal Employment Laws
Specialization
Candidates should have a high school diploma, with a degree in Human Resources preferred, and at least 4 years of HR experience, including 2 years in a unionized environment. Strong communication, organizational, and analytical skills are essential, along with knowledge of employment laws and labor relations.
Experience Required
Minimum 5 year(s)
Bakery Cashier at One Off Hospitality Group Ltd
Oak Park, Illinois, United States - Full Time
Skills Needed
Cashier Duties, Customer Service, Beverage Preparation, Food Handling, Order Taking, Payment Processing, Stock Maintenance, Attention To Detail, Stress Management, Independent Work, Health And Safety Compliance
Specialization
Candidates must have a High School Diploma or GED and a Food Handler Certification, along with the ability to handle stress, coordinate activities with attention to detail, and work independently.
Bartender - Ole Red Gatlinburg at Ryman Hospitality Properties
Gatlinburg, Tennessee, United States - Full Time
Skills Needed
Cocktail Mixing, Guest Service, Food Service, Menu Knowledge, Suggestive Selling, Cash Handling, Pos Operation, Alcohol Service Compliance, Stocking, Communication, Problem Resolution, Sanitation Procedures, Inventory Management, Teamwork, Self Starter, Safety Compliance
Specialization
Candidates must possess previous bartending experience, preferably in a high-volume setting, along with required POS and cash handling experience. A high school diploma or equivalent is mandatory, and a State Alcohol Education Card is required upon hire.
Full Time Receiver - ACL Live at Ryman Hospitality Properties
Austin, Texas, United States - Full Time
Skills Needed
Receiving, Inventory Management, Storage Organization, Invoice Processing, Shipment Inspection, Reconciliation, Purchasing System, Fifo Method, Stocking, Thawing, Keg Replacement, Inventory Reporting, Computer Skills, Mathematical Skills, Communication Skills
Specialization
Candidates should have a high school diploma or equivalent, preferably with over one year of relatable experience in a similar role. Essential skills include basic computer proficiency, strong mathematical abilities, and effective communication skills for handling deliveries and reporting discrepancies.
Catering Delivery Driver at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Time Management, Driving, Customer Service, Teamwork, Safety Regulations, Sanitation Policies, Food Handling, Stress Management
Specialization
Candidates must possess a High School Diploma or GED and a valid Driver's License with a clean driving record, which will be reviewed every six months. Essential requirements include strong time management skills, knowledge of Chicago geography, the ability to work independently, and tolerance for common food allergens.
General Manager at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Restaurant Management, P&L Management, Budgeting, Staff Training, Employee Relations, Food Safety, Sanitation Compliance, Leadership, Customer Service, Inventory Management, Operations Management, Conflict Resolution, Team Building, Scheduling, Payroll Processing
Specialization
Candidates must have previous management experience and hold required certifications including Illinois Manager Food Sanitation, Allergen, and BASSET. The role requires the ability to stand for long periods and handle the physical demands of a fast-paced restaurant environment.
Experience Required
Minimum 2 year(s)
Payroll & Accounting Generalist at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Payroll Administration, Time Off Processing, Tax Reconciliation, Accounts Payable, Event Sales Reconciliation, Analytical Skills, Computer Proficiency, Technical Aptitude, Microsoft 365, Excel, Google Suite, Hr Information Systems, Communication, Multitasking, Stress Management
Specialization
Candidates should possess an Associate’s or Bachelor’s Degree, preferred, along with a minimum of three years of payroll experience, including one year in a full-service, tipped restaurant environment. Strong analytical skills, proficiency in Microsoft 365 and Google Suite, and experience with HR information systems like Paylocity are required.
Experience Required
Minimum 2 year(s)
Vice President of Digital Marketing at Jackmont Hospitality Jackmont
Atlanta, Georgia, United States - Full Time
Skills Needed
Digital Marketing, Leadership, Team Management, Data Analytics, Seo, Sem, Social Media, Email Marketing, Content Marketing, Budget Management, Campaign Optimization, Collaboration, Marketing Automation, Crm Systems, Customer Engagement, Brand Awareness
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 8 years of progressive experience in digital marketing, including 3 years in a leadership role. A proven track record of successful digital marketing campaigns and strong knowledge of various digital channels is essential.
Experience Required
Minimum 10 year(s)
Staff Accountant - Corporate Office at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Account Analysis, Reconciliations, Journal Entries, Financial Statements Preparation, Gaap Compliance, Audit Documentation, Accounts Payable, Accounts Receivable, Payroll Processing, Sales Tax Filing, Bank Reconciliation, Ms Office, Advanced Excel, General Ledger Software, Financial Analysis, Attention To Detail
Specialization
Candidates must possess a Bachelor's degree in Accounting or Finance and a minimum of three years of general accounting experience, preferably within the hospitality industry. Required abilities include strong financial acumen, excellent communication skills, competency in MS Office and General Ledger software, and the capacity to handle multiple projects in a deadline-driven environment.
Experience Required
Minimum 2 year(s)
Regional Director of Sales at Ascent Hospitality Management Co
Indianapolis, Indiana, United States - Full Time
Skills Needed
Sales Strategies, Revenue Growth, Sales Leadership, Team Motivation, Market Analysis, Client Relationship Management, Negotiation, Data Analysis, Crm Tools, Organizational Skills, Hospitality Management, Strategic Planning, Product Knowledge, Performance Metrics, Brand Compliance
Specialization
Candidates must possess a Bachelor's degree in a relevant field, with a Master's degree preferred, alongside 7 to 10 years of sales management experience, preferably in hospitality. Proven success in achieving sales targets within a multi-property setting and strong analytical and leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Restaurant Barback at Adero Hospitality Management LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Physical Stamina, Communication, Attention To Detail, Multitasking, Teamwork, Bar Operations, Beverage Service, Inventory Management, Glassware Maintenance, Responsible Alcohol Service
Specialization
Candidates must be of legal age to serve alcohol and possess the physical stamina to lift heavy items and stand for extended periods. A basic understanding of bar operations and strong communication skills are required, with previous experience and alcohol service certifications preferred.
Reginal Director of Operations at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Operational Management, Strategic Planning, Budgeting, Financial Forecasting, Revenue Management, Team Leadership, Conflict Management, Communication Skills, Performance Analysis, Brand Standards Compliance, Risk Management, Staff Training, Customer Satisfaction, Multi Tasking, Presentation Skills, Data Analysis
Specialization
Candidates must have a bachelor's degree in Hospitality or Hotel Management and at least 3 years of experience managing multiple hotel brands and units. Proficiency in MS Office, Excel, and hotel management systems like M3, iBuy, or Opera is required.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Training, Inventory Management, Budgeting, Customer Service, Conflict Resolution, Marketing, Financial Analysis, Compliance, Operational Management, Team Leadership, Communication, Problem Solving, Profit And Loss Management
Specialization
Candidates must have a high school diploma and at least 1-2 years of restaurant management experience, with a preference for those with a hospitality degree. Strong communication, mathematical, and problem-solving skills are required, along with the ability to perform physical tasks like lifting up to 75 pounds.
Kitchen Manager - Guy Fieri's Smokehouse at Live! Hospitality & Entertainment
Louisville, Kentucky, United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Food Cost Control, Staff Supervision, Culinary Operations, Team Leadership, Sanitation Standards, Conflict Resolution, Time Management, Staff Training, Menu Costing, Equipment Maintenance, Communication Skills, Recruitment, Safety Compliance
Specialization
Candidates must have a high school diploma or GED, with culinary certifications preferred, and 2-4 years of experience managing high-volume kitchen staff. Strong leadership, organizational, and communication skills are required, along with the physical ability to lift up to 75 pounds and work flexible hours.
Experience Required
Minimum 2 year(s)
Revenue Manager/Marriott at Ascent Hospitality Management Co
Buford, Georgia, United States - Full Time
Skills Needed
Revenue Management, Market Trend Monitoring, Pricing Strategies, Booking Data Analysis, Forecasting, Distribution Channel Management, Inventory Optimization, Collaboration, Hospitality Background, Revenue Management Software, Property Management Systems, Excel, Analytics, Forecasting Expertise, Adr Calculation, Yield Projections
Specialization
Candidates must have previous experience as a Revenue Manager, ideally overseeing a portfolio of Hilton or Marriott hotels, coupled with a strong background in hotel operations or management. Essential technical requirements include proficiency with revenue management systems (RMS), property management systems (PMS), and strong analytical skills for interpreting data like ADR and identifying trends.
Experience Required
Minimum 2 year(s)