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Hospitality Jobs overseas

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Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Jefe/a de Banquetes at Catalonia hotels
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Banquet Planning, Event Coordination, Kitchen Management, Leadership, Staff Supervision, Inventory Control, Food Presentation, Teamwork, Proactivity, Result Orientation
Specialization
Requires professional studies in culinary arts and proven experience in banquet management. Candidates must demonstrate leadership, a positive attitude, and availability to reside abroad.
Experience Required
Minimum 5 year(s)
Lab Technician I - Laboratory at Genesis Global Group
Hamilton Township, New Jersey, United States - Full Time
Skills Needed
Pcr, Dna Extraction, Rna Extraction, Gel Electrophoresis, Pyrosequencing, Next Generation Sequencing, Cell Culture, Accessioning, Manual Pipetting, Liquid Handling Robotics, Quantitative Analysis, Microbiology
Specialization
Requires a Bachelor's degree in Biology, Chemistry, or a related science field. Candidates must have 9 months of Clinical Laboratory Technician training and the ability to perform repetitive manual pipetting.
Bus Person - Zero Bond at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Table Maintenance, Fine Dining Service, Sanitation Standards, Guest Relations, Beverage Service, Organization, Team Collaboration, Communication Skills, Time Management, Professionalism
Specialization
Requires 1-2 years of experience in a fine-dining or upscale hospitality environment and a high school diploma. Must be at least 21 years old and capable of obtaining necessary Nevada work licenses.
Golf Shop Attendant at ClubCorp
Village of Clarkston, Michigan, United States - Full Time
Skills Needed
Customer Service, Retail Sales, Cash Handling, Inventory Management, Point Of Sale (Pos), Communication Skills, Organizational Skills, Golf Operations Knowledge, Tee Time Booking, Merchandising
Specialization
A high school diploma or equivalent is preferred, along with experience in retail or customer service. Candidates should have a basic understanding of golf etiquette and the ability to perform physical tasks, including lifting up to 100 lbs.
Hotel Maintenance Engineer at Horseshoe Bay Resort
Portland, Oregon, United States - Full Time
Skills Needed
Preventative Maintenance, Electrical Repair, Hvac Maintenance, Plumbing, Pool Maintenance, Painting, Furniture Refurbishing, Customer Service, Heavy Machinery Operation, English Communication
Specialization
Candidates must be able to communicate in English and be physically capable of lifting 25 to 50 lbs. A professional demeanor and a team-player attitude are required to ensure guest satisfaction and safety.
Engineer II Pool Tech at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Irving, Texas, United States - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Hvac, Painting, Drywall Repair, Carpentry, Lockout/Tagout, Troubleshooting, Customer Service, Landscaping, Inventory Management
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and surface preparation is preferred, along with the ability to lift up to 50 pounds.
Line Cook at MINA Group
Honolulu, Hawaii, United States - Full Time
Skills Needed
Knifework, Plating, Portioning, Precision Cooking, Kitchen Safety Protocols, Fine Dining Execution, Teamwork, Organization, Attention To Detail, Communication, Time Management, High Volume Cooking
Specialization
Requires 2-4 years of experience in a high-volume fine dining or casual fine dining kitchen. Candidates must be at least 18 years old and capable of lifting 40 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Front Desk Agent at TownePlace Suites Glendale
Arcadia, California, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processing, Payment Processing, Upselling, Reservation Management, Conflict Resolution, Written Communication, Verbal Communication, Organizational Skills, Teamwork
Specialization
Candidates should have a high school diploma and preferably possess experience in hotel front desk operations and credit card handling. The role requires a friendly demeanor, strong communication skills, and the physical ability to stand for long periods.
Bartender at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Mixology, Cocktail Preparation, Customer Service, Organization, Communication, Multitasking, Alcohol Safety Compliance, Inventory Management
Specialization
Candidates must be at least 21 years old with a minimum of 2 years of experience in creating cocktails. Availability to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Houston, Texas, United States - Full Time
Skills Needed
Guest Service, Teamwork, Food Service, Alcohol Service, Fast Paced Environment, Communication
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a guest-first attitude are required.
Guest Service Agent at Comfort Inn
Concord, New Hampshire, United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Reservation Management, Billing Transactions, Guest Relations, Teamwork, Telephone Etiquette, Multi Tasking, Time Management
Specialization
Candidates must have a high school diploma or GED, with no prior experience required. Essential requirements include strong communication skills, basic mathematical ability, and the physical capacity to lift up to 50 lbs.
Server at Landry's, LLC.
Arlington, Texas, United States - Full Time
Skills Needed
Guest Service, Teamwork, Food Service, Alcohol Service, Fast Paced Environment, Communication
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a guest-first attitude are required.
Front Desk Manager at The Jefferson Washington DC
Washington, District of Columbia, United States - Full Time
Skills Needed
Front Office Management, Staff Scheduling, Payroll Administration, Employee Coaching, Conflict Resolution, Guest Relations, Team Leadership, Interdepartmental Coordination, Luxury Hotel Operations, Communication Skills, Multicultural Team Management, Staff Training
Specialization
Candidates should have previous experience in a luxury hotel and a demonstrated ability to lead multicultural teams. A college degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Spa Therapist at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Spa Treatments, Wellness Services, Guest Relations, Hygiene Standards, Professionalism, Communication Skills, Empathy, Adaptability, Discretion, Active Listening
Specialization
Requires 2-3 years of professional experience as a Spa Therapist in a luxury or five-star hotel environment. Candidates must possess strong communication skills and a guest-focused, empathetic attitude.
Experience Required
Minimum 2 year(s)
Front Office Guest Service Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Guest Services, Front Office Operations, Problem Solving, Communication, Payment Processing, Conflict Resolution, Hotel Management, Customer Service, Opera Pms, Leadership, Time Management, Multitasking
Specialization
Requires a diploma or degree in Hospitality Management or a related field, with a preference for a Bachelor's degree. Candidates should have experience in a supervisory role and proficiency in hotel reservation systems like Opera.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Flavors at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Service Management, Inventory Management, Staff Training, Scheduling, Employee Evaluation, Conflict Resolution, Safety Training, Customer Service, Communication, Problem Solving, Organizational Skills, Time Management, Leadership, Coaching, Motivation
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
chief steward at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Stewarding Operations, Hygiene And Sanitation, Haccp, Cost Control, Inventory Management, Chemical Handling, Industrial Dishwashing Systems, Leadership, Problem Solving, Communication, Food Safety, Operational Management, Budgeting, Forecasting, Staff Management, Opera System
Specialization
Requires 3 to 5 years of experience as a Chief Steward in a luxury hotel with strong knowledge of HACCP and industrial cleaning procedures. Must be fluent in English and flexible to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Housekeeping, Supervision, Customer Service, Team Leadership, Attention To Detail, Time Management
Specialization
Candidates should have experience in housekeeping and supervisory roles, with a strong focus on customer service. A passion for creating memorable experiences for guests is essential.
Experience Required
Minimum 2 year(s)
Pool Attendant - Seasonal at M Resort
Henderson, Nevada, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Conflict Resolution, Organizational Skills, Public Relations, Basic Computer Skills, Safety Compliance, Communication Skills
Specialization
Candidates must be at least 16 years old and are preferred to have one year of experience in customer service or a pool setting. The role requires physical stamina to work in extreme weather and the flexibility to work all shifts, including holidays and weekends.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

0.0

Posted On

27 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management

Industry

Hospitality

Description
Executive Chef – Mason Street Grill *Sign on Bonus up to $5k* Full Job Description For 20 years, the team at Mason Street Grill, takes pride on delivering consistent, exceptional dining experiences. If you are an experienced, passionate, and proven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Chef who can elevate both the guest experience and the performance of our culinary team in our high-volume, well established Milwaukee culinary cornerstone. As Executive Chef, you serve as the driving force behind the restaurant’s culinary excellence—providing hands‑on leadership while training, mentoring, and inspiring the entire kitchen ensemble. You uphold the highest standards of food quality, consistency, and presentation, ensuring every dish reflects the legacy and reputation of our renowned establishment. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it's the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again. What you will be doing: · Direct and oversee all daily culinary operations, assigning and supervising tasks to ensure a seamless, efficient, and disciplined kitchen environment. · Recruit, train, mentor, and elevate the culinary team in advanced preparation methods, refined techniques, and flawless execution of all menu items. · Lead the preparation and production of all dishes for the restaurant and private dining, upholding exacting recipe standards, consistency, and world‑class presentation. · Manage all aspects of food procurement, including ordering, receiving, storage, temperature control, and product rotation, ensuring peak freshness and full compliance with Health Department regulations. · Implement and enforce rigorous cost‑control systems for food, labor, quality, and waste reduction while maintaining the restaurant’s high culinary standards. · Uphold uncompromising sanitation and safety practices, ensuring a pristine, organized, and fully compliant kitchen at all times. · Develop and manage culinary schedules to maintain optimal staffing levels aligned with business forecasts and labor budgets. · Oversee vacation planning and staffing coverage to ensure uninterrupted operational excellence. · Collaborate with Engineering to monitor kitchen equipment performance, support repair processes, and maintain preventative maintenance programs. · Lead the culinary execution of special events, VIP experiences, seasonal menus, and promotional initiatives. · Drive menu innovation, seasonal updates, and long‑term culinary planning with a focus on creativity, efficiency, and cost‑effectiveness. · Perform additional leadership duties as needed to support the restaurant’s continued excellence. Position Requirements · Proven leadership experience with the ability to inspire, develop, and manage a high‑performing culinary team. · Extensive knowledge of hot and cold food preparation, classical and modern culinary techniques, and standardized recipe execution. · Strong understanding of safety, sanitation, and regulatory standards within a high‑volume, fine‑dining kitchen. · Proficiency with professional kitchen equipment including mixers, slicers, grinders, and food processors. · Solid math and computer skills to manage food and labor costs, interpret measurements, and complete requisitions. · Ability to read, write, and communicate effectively to complete documentation and coordinate with staff and leadership. · Manual dexterity and physical capability to safely handle tools, equipment, and products. · Ability to work in confined spaces and withstand extreme temperature variations. · Minimum 5+ years of culinary management experience in a high‑volume, upscale restaurant, luxury hotel, or multi‑outlet operation. · ServSafe Certification required. What’s in it for you: • Competitive Salary • Eligible to participate in Restaurant Incentive Program • Complimentary, well-balanced meal every shift. • Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. • Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas. • Discounted parking and “two-for-one” Marcus Theatres movie tickets. • Career growth opportunities with the ability to transfer within the company while maintaining service credit. • Early wage access, paid time off, and company-paid life insurance. • Medical, dental, and vision insurance available after 30 days of employment. • Employee Assistance Program and 401(k) with employer match. Job Type: Full-Time, Salary Pay Rate: Based on Experience About us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required for this role. It is not intended to be an exhaustive list of responsibilities, duties, and skills. Mason Street Grill is an equal opportunity employer.
Responsibilities
Direct all daily culinary operations and lead the kitchen team to ensure high-quality food presentation and consistency. Manage food procurement, cost-control systems, and strict adherence to health and safety regulations.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Fine Dining Operations, Recipe Standardization, Labor Budgeting, Kitchen Equipment Maintenance, Event Execution, Inventory Management
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong proficiency in both classical and modern culinary techniques.
Experience Required
Minimum 5 year(s)
Jefe/a de Banquetes at Catalonia hotels
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Banquet Planning, Event Coordination, Kitchen Management, Leadership, Staff Supervision, Inventory Control, Food Presentation, Teamwork, Proactivity, Result Orientation
Specialization
Requires professional studies in culinary arts and proven experience in banquet management. Candidates must demonstrate leadership, a positive attitude, and availability to reside abroad.
Experience Required
Minimum 5 year(s)
Lab Technician I - Laboratory at Genesis Global Group
Hamilton Township, New Jersey, United States - Full Time
Skills Needed
Pcr, Dna Extraction, Rna Extraction, Gel Electrophoresis, Pyrosequencing, Next Generation Sequencing, Cell Culture, Accessioning, Manual Pipetting, Liquid Handling Robotics, Quantitative Analysis, Microbiology
Specialization
Requires a Bachelor's degree in Biology, Chemistry, or a related science field. Candidates must have 9 months of Clinical Laboratory Technician training and the ability to perform repetitive manual pipetting.
Bus Person - Zero Bond at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Table Maintenance, Fine Dining Service, Sanitation Standards, Guest Relations, Beverage Service, Organization, Team Collaboration, Communication Skills, Time Management, Professionalism
Specialization
Requires 1-2 years of experience in a fine-dining or upscale hospitality environment and a high school diploma. Must be at least 21 years old and capable of obtaining necessary Nevada work licenses.
Golf Shop Attendant at ClubCorp
Village of Clarkston, Michigan, United States - Full Time
Skills Needed
Customer Service, Retail Sales, Cash Handling, Inventory Management, Point Of Sale (Pos), Communication Skills, Organizational Skills, Golf Operations Knowledge, Tee Time Booking, Merchandising
Specialization
A high school diploma or equivalent is preferred, along with experience in retail or customer service. Candidates should have a basic understanding of golf etiquette and the ability to perform physical tasks, including lifting up to 100 lbs.
Hotel Maintenance Engineer at Horseshoe Bay Resort
Portland, Oregon, United States - Full Time
Skills Needed
Preventative Maintenance, Electrical Repair, Hvac Maintenance, Plumbing, Pool Maintenance, Painting, Furniture Refurbishing, Customer Service, Heavy Machinery Operation, English Communication
Specialization
Candidates must be able to communicate in English and be physically capable of lifting 25 to 50 lbs. A professional demeanor and a team-player attitude are required to ensure guest satisfaction and safety.
Engineer II Pool Tech at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Irving, Texas, United States - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Hvac, Painting, Drywall Repair, Carpentry, Lockout/Tagout, Troubleshooting, Customer Service, Landscaping, Inventory Management
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and surface preparation is preferred, along with the ability to lift up to 50 pounds.
Line Cook at MINA Group
Honolulu, Hawaii, United States - Full Time
Skills Needed
Knifework, Plating, Portioning, Precision Cooking, Kitchen Safety Protocols, Fine Dining Execution, Teamwork, Organization, Attention To Detail, Communication, Time Management, High Volume Cooking
Specialization
Requires 2-4 years of experience in a high-volume fine dining or casual fine dining kitchen. Candidates must be at least 18 years old and capable of lifting 40 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Front Desk Agent at TownePlace Suites Glendale
Arcadia, California, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processing, Payment Processing, Upselling, Reservation Management, Conflict Resolution, Written Communication, Verbal Communication, Organizational Skills, Teamwork
Specialization
Candidates should have a high school diploma and preferably possess experience in hotel front desk operations and credit card handling. The role requires a friendly demeanor, strong communication skills, and the physical ability to stand for long periods.
Bartender at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Mixology, Cocktail Preparation, Customer Service, Organization, Communication, Multitasking, Alcohol Safety Compliance, Inventory Management
Specialization
Candidates must be at least 21 years old with a minimum of 2 years of experience in creating cocktails. Availability to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Server at Landry's, LLC.
Houston, Texas, United States - Full Time
Skills Needed
Guest Service, Teamwork, Food Service, Alcohol Service, Fast Paced Environment, Communication
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a guest-first attitude are required.
Guest Service Agent at Comfort Inn
Concord, New Hampshire, United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Reservation Management, Billing Transactions, Guest Relations, Teamwork, Telephone Etiquette, Multi Tasking, Time Management
Specialization
Candidates must have a high school diploma or GED, with no prior experience required. Essential requirements include strong communication skills, basic mathematical ability, and the physical capacity to lift up to 50 lbs.
Server at Landry's, LLC.
Arlington, Texas, United States - Full Time
Skills Needed
Guest Service, Teamwork, Food Service, Alcohol Service, Fast Paced Environment, Communication
Specialization
Candidates must be at least 18 years old and have over one year of server experience. A passion for food and a guest-first attitude are required.
Front Desk Manager at The Jefferson Washington DC
Washington, District of Columbia, United States - Full Time
Skills Needed
Front Office Management, Staff Scheduling, Payroll Administration, Employee Coaching, Conflict Resolution, Guest Relations, Team Leadership, Interdepartmental Coordination, Luxury Hotel Operations, Communication Skills, Multicultural Team Management, Staff Training
Specialization
Candidates should have previous experience in a luxury hotel and a demonstrated ability to lead multicultural teams. A college degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Spa Therapist at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Spa Treatments, Wellness Services, Guest Relations, Hygiene Standards, Professionalism, Communication Skills, Empathy, Adaptability, Discretion, Active Listening
Specialization
Requires 2-3 years of professional experience as a Spa Therapist in a luxury or five-star hotel environment. Candidates must possess strong communication skills and a guest-focused, empathetic attitude.
Experience Required
Minimum 2 year(s)
Front Office Guest Service Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Guest Services, Front Office Operations, Problem Solving, Communication, Payment Processing, Conflict Resolution, Hotel Management, Customer Service, Opera Pms, Leadership, Time Management, Multitasking
Specialization
Requires a diploma or degree in Hospitality Management or a related field, with a preference for a Bachelor's degree. Candidates should have experience in a supervisory role and proficiency in hotel reservation systems like Opera.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Flavors at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Service Management, Inventory Management, Staff Training, Scheduling, Employee Evaluation, Conflict Resolution, Safety Training, Customer Service, Communication, Problem Solving, Organizational Skills, Time Management, Leadership, Coaching, Motivation
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent, with a minimum of 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
chief steward at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Stewarding Operations, Hygiene And Sanitation, Haccp, Cost Control, Inventory Management, Chemical Handling, Industrial Dishwashing Systems, Leadership, Problem Solving, Communication, Food Safety, Operational Management, Budgeting, Forecasting, Staff Management, Opera System
Specialization
Requires 3 to 5 years of experience as a Chief Steward in a luxury hotel with strong knowledge of HACCP and industrial cleaning procedures. Must be fluent in English and flexible to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Housekeeping, Supervision, Customer Service, Team Leadership, Attention To Detail, Time Management
Specialization
Candidates should have experience in housekeeping and supervisory roles, with a strong focus on customer service. A passion for creating memorable experiences for guests is essential.
Experience Required
Minimum 2 year(s)
Pool Attendant - Seasonal at M Resort
Henderson, Nevada, United States - Full Time
Skills Needed
Customer Service, Inventory Management, Conflict Resolution, Organizational Skills, Public Relations, Basic Computer Skills, Safety Compliance, Communication Skills
Specialization
Candidates must be at least 16 years old and are preferred to have one year of experience in customer service or a pool setting. The role requires physical stamina to work in extreme weather and the flexibility to work all shifts, including holidays and weekends.