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Hospitality Jobs overseas

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F&B Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Reservation Management, Guest Relations, Customer Service, Communication, Teamwork, Time Management, Professional Etiquette, Conflict Resolution, Staff Coaching, Safety Compliance
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Sarento's Host/Hostess at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Seating Coordination, Communication, Time Management, Multitasking, Cleaning And Maintenance
Specialization
Candidates should be hardworking, dependable, and enthusiastic individuals with a strong drive for customer service. Availability for nights and weekends is required for this part-time or full-time position.
Houseperson FT Overnight Seasonal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Boston, Massachusetts, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Services, Stocking, Time Management, Professional Communication, Physical Stamina
Specialization
Ability to stand, walk, and lift or move objects up to 50 pounds without assistance. Must maintain professional appearance and adhere to company policies and safety standards.
Training Officer at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Training Needs Analysis, Instructional Design, Training Facilitation, Training Evaluation, Addie, Competency Assessment, Curriculum Development, Stakeholder Reporting, Communication, Hospitality Management
Specialization
Requires a university degree in Communication, Education, Tourism, or Hotel and Restaurant Management. Candidates should have at least 2 years of experience in Learning and Development, preferably within the hospitality industry.
Experience Required
Minimum 2 year(s)
Breakfast Attendant (Part time) at GEN HOTELS
Jasper, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Teamwork, Health Department Compliance, Buffet Setup, Cleaning And Sanitation, Time Management
Specialization
A high school diploma or equivalent is preferred along with basic knowledge of food and beverage preparation. Candidates must be available to work early mornings, weekends, and holidays.
Director of Housekeeping Embassy Suites Brookfield WI. at Hotel Equities
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Housekeeping Management, Staff Supervision, Quality Control, Inventory Management, Training And Development, Customer Service, Communication Skills, Problem Solving, Scheduling, Maintenance Coordination, Budgeting, Leadership
Specialization
Requires a high school diploma and experience with major hotel brand standards such as Marriott, Hilton, or IHG. Must be physically capable of standing for long periods and lifting/pushing heavy equipment.
Experience Required
Minimum 5 year(s)
Public Areas Attendant at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Sanitization, Attention To Detail, Time Management, Customer Service, Equipment Operation, Organization
Specialization
Candidates must be at least 18 years old and possess strong organizational and interpersonal skills. Flexibility in work hours and the ability to work both independently and as part of a team are required.
Business Development Manager at The Social Hub
Vienna, , Austria - Full Time
Skills Needed
B2b Sales, Partnership Management, Market Research, Lead Generation, Negotiation, Closing Deals, Strategic Planning, Communication, Data Driven Performance Tracking, English Fluency, German Fluency
Specialization
Requires solid experience in B2B sales or partnership management, ideally within hospitality, travel, or education sectors. Candidates must be fluent in English and German and eligible to work in Austria.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning Standards, Time Management, Attention To Detail, English Communication, Organizational Skills, Safety Protocols, Ppe Usage, Turndown Service, Inventory Management
Specialization
Previous housekeeping experience is an asset, along with the physical ability to perform repetitive tasks and stand for long periods. Candidates must be able to communicate effectively in English and work flexible shifts.
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Restaurant General Manager - Zenith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Guest Relations, Financial Performance Management, Employee Training, Conflict Resolution, Hospitality Leadership, Budgeting, Compliance Management, Customer Service
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and knowledge of food handling and liquor laws.
Experience Required
Minimum 2 year(s)
Line Cook at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Fine Dining Cooking, Wood Fired Grill, Wood Fired Oven, Fish Lead, Fish Entremetier, Raw Bar, Seafood Preparation, Garde Manger, Pastry Production, Verbal Communication, Culinary Technique, High Volume Dining
Specialization
Candidates must have at least 2-3 years of line cook experience in a fine dining setting and be at least 18 years old. Requirements include reliable transportation, the ability to obtain a proper uniform, and legal authorization to work in the United States.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Team Leadership, Guest Service, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Store Associate - Four Mountain Sports - Winter 26-27 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Retail Sales, Guest Service, Equipment Fitting, Pos Systems, Cash Handling, Visual Merchandising, Inventory Management, Interpersonal Communication, Multitasking, Cross Selling, Product Knowledge, Conflict Resolution
Specialization
A high school diploma is required, with preferred experience in retail, hospitality, or ski/snowboard rental operations. Candidates should possess strong communication skills and the ability to lift up to 50 lbs in a fast-paced environment.
General Manager - Market Restaurants at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Restaurant Management, Financial Acumen, Team Leadership, Budgeting, P&L Management, Customer Service, Inventory Management, Vendor Relations, Staff Development, Pos Systems, Health And Safety Compliance, Marketing Strategy, Conflict Resolution, Operational Analysis, Scheduling, Labor Management
Specialization
Requires at least 7 years of experience in restaurant management, preferably in upscale full-service operations. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 5 year(s)
Front Server - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Fine Dining Service, Pos Systems, Wine Knowledge, Customer Service, Food Safety, Sanitation Guidelines, Multitasking, Interpersonal Communication, Table Settings, Etiquette, Upselling
Specialization
Candidates should have 5 years of related experience, with a preference for 2 years in fine dining. A high school diploma is preferred, along with proficiency in Colorado liquor laws and POS systems.
Experience Required
Minimum 5 year(s)
F&B Management Trainee - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Hotel Operations, Food & Beverage Management, Guest Relations, Problem Solving, Communication, Adaptability, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess high energy, a do-it-yourself attitude, and a passion for guest service.
F&B Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

0.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Reservation Management, Guest Relations, Customer Service, Communication, Teamwork, Time Management, Professional Etiquette, Conflict Resolution, Staff Coaching, Safety Compliance

Industry

Hospitality

Description
POSITION SUMMARY   Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special needs groups. Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Maintain cleanliness of work areas throughout the day. Monitor dining rooms for seating availability, service, and safety. Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Manage dining reservations, greet and seat guests, and ensure the dining area maintains high standards of cleanliness and service. Coordinate with staff to meet guest needs and assist management in employee coaching and training.
F&B Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Reservation Management, Guest Relations, Customer Service, Communication, Teamwork, Time Management, Professional Etiquette, Conflict Resolution, Staff Coaching, Safety Compliance
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Sarento's Host/Hostess at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Seating Coordination, Communication, Time Management, Multitasking, Cleaning And Maintenance
Specialization
Candidates should be hardworking, dependable, and enthusiastic individuals with a strong drive for customer service. Availability for nights and weekends is required for this part-time or full-time position.
Houseperson FT Overnight Seasonal at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Boston, Massachusetts, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Services, Stocking, Time Management, Professional Communication, Physical Stamina
Specialization
Ability to stand, walk, and lift or move objects up to 50 pounds without assistance. Must maintain professional appearance and adhere to company policies and safety standards.
Training Officer at Filinvest Group
Muntinlupa, Metro Manila, Philippines - Full Time
Skills Needed
Training Needs Analysis, Instructional Design, Training Facilitation, Training Evaluation, Addie, Competency Assessment, Curriculum Development, Stakeholder Reporting, Communication, Hospitality Management
Specialization
Requires a university degree in Communication, Education, Tourism, or Hotel and Restaurant Management. Candidates should have at least 2 years of experience in Learning and Development, preferably within the hospitality industry.
Experience Required
Minimum 2 year(s)
Breakfast Attendant (Part time) at GEN HOTELS
Jasper, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Teamwork, Health Department Compliance, Buffet Setup, Cleaning And Sanitation, Time Management
Specialization
A high school diploma or equivalent is preferred along with basic knowledge of food and beverage preparation. Candidates must be available to work early mornings, weekends, and holidays.
Director of Housekeeping Embassy Suites Brookfield WI. at Hotel Equities
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Housekeeping Management, Staff Supervision, Quality Control, Inventory Management, Training And Development, Customer Service, Communication Skills, Problem Solving, Scheduling, Maintenance Coordination, Budgeting, Leadership
Specialization
Requires a high school diploma and experience with major hotel brand standards such as Marriott, Hilton, or IHG. Must be physically capable of standing for long periods and lifting/pushing heavy equipment.
Experience Required
Minimum 5 year(s)
Public Areas Attendant at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Sanitization, Attention To Detail, Time Management, Customer Service, Equipment Operation, Organization
Specialization
Candidates must be at least 18 years old and possess strong organizational and interpersonal skills. Flexibility in work hours and the ability to work both independently and as part of a team are required.
Business Development Manager at The Social Hub
Vienna, , Austria - Full Time
Skills Needed
B2b Sales, Partnership Management, Market Research, Lead Generation, Negotiation, Closing Deals, Strategic Planning, Communication, Data Driven Performance Tracking, English Fluency, German Fluency
Specialization
Requires solid experience in B2B sales or partnership management, ideally within hospitality, travel, or education sectors. Candidates must be fluent in English and German and eligible to work in Austria.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning Standards, Time Management, Attention To Detail, English Communication, Organizational Skills, Safety Protocols, Ppe Usage, Turndown Service, Inventory Management
Specialization
Previous housekeeping experience is an asset, along with the physical ability to perform repetitive tasks and stand for long periods. Candidates must be able to communicate effectively in English and work flexible shifts.
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Restaurant General Manager - Zenith at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Guest Relations, Financial Performance Management, Employee Training, Conflict Resolution, Hospitality Leadership, Budgeting, Compliance Management, Customer Service
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Candidates must demonstrate strong leadership skills and knowledge of food handling and liquor laws.
Experience Required
Minimum 2 year(s)
Line Cook at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Fine Dining Cooking, Wood Fired Grill, Wood Fired Oven, Fish Lead, Fish Entremetier, Raw Bar, Seafood Preparation, Garde Manger, Pastry Production, Verbal Communication, Culinary Technique, High Volume Dining
Specialization
Candidates must have at least 2-3 years of line cook experience in a fine dining setting and be at least 18 years old. Requirements include reliable transportation, the ability to obtain a proper uniform, and legal authorization to work in the United States.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Portion Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Team Leadership, Guest Service, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Store Associate - Four Mountain Sports - Winter 26-27 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Retail Sales, Guest Service, Equipment Fitting, Pos Systems, Cash Handling, Visual Merchandising, Inventory Management, Interpersonal Communication, Multitasking, Cross Selling, Product Knowledge, Conflict Resolution
Specialization
A high school diploma is required, with preferred experience in retail, hospitality, or ski/snowboard rental operations. Candidates should possess strong communication skills and the ability to lift up to 50 lbs in a fast-paced environment.
General Manager - Market Restaurants at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Restaurant Management, Financial Acumen, Team Leadership, Budgeting, P&L Management, Customer Service, Inventory Management, Vendor Relations, Staff Development, Pos Systems, Health And Safety Compliance, Marketing Strategy, Conflict Resolution, Operational Analysis, Scheduling, Labor Management
Specialization
Requires at least 7 years of experience in restaurant management, preferably in upscale full-service operations. A bachelor's degree in Hospitality Management or a related field is preferred.
Experience Required
Minimum 5 year(s)
Front Server - Ajax Tavern - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Suggestive Selling, Fine Dining Service, Pos Systems, Wine Knowledge, Customer Service, Food Safety, Sanitation Guidelines, Multitasking, Interpersonal Communication, Table Settings, Etiquette, Upselling
Specialization
Candidates should have 5 years of related experience, with a preference for 2 years in fine dining. A high school diploma is preferred, along with proficiency in Colorado liquor laws and POS systems.
Experience Required
Minimum 5 year(s)
F&B Management Trainee - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Hotel Operations, Food & Beverage Management, Guest Relations, Problem Solving, Communication, Adaptability, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess high energy, a do-it-yourself attitude, and a passion for guest service.