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Lead Line Cook at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Staff Coordination, Food Safety Standards, Inventory Management, Fine Dining, High Volume Cooking, Portioning, Culinary Techniques
Specialization
Requires a high school diploma, at least one year of professional cooking experience, and a current New Mexico Food Handler Certification. Candidates must be able to work in a fast-paced environment and handle physical demands including lifting up to 30 pounds.
Experience Required
Minimum 2 year(s)
Turndown Attendant (On Call) at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Housekeeping, Turndown Service, Attention To Detail, Guest Relations, English Literacy, Time Management
Specialization
Candidates must have one year of housekeeping or turndown experience and be able to read and write in English. Flexibility to work weekends and holidays according to department needs is required.
Cook III, Alteno at Starwood Hotels
Austin, Texas, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Teamwork, Attention To Detail, Flexibility, Innovation
Specialization
Candidates should have previous similar work experience and a basic knowledge of culinary operations. They must be detail-oriented team players who are flexible enough to meet the demands of a 24-hour schedule.
Experience Required
Minimum 2 year(s)
House person at SSH Atlanta DT LLC
Rocky Mount, North Carolina, United States - Full Time
Skills Needed
Housekeeping, Hotel Operations, Attention To Detail, Communication, Interpersonal Skills, Sanitation Regulations, Time Management, Physical Stamina
Specialization
Preferred experience in hotel operations or housekeeping with a high school diploma or equivalent. Must have the physical ability to perform repetitive tasks and a strong commitment to cleanliness.
Pastry Cook at Starwood Hotels
Austin, Texas, United States - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Knife Skills, Menu Execution, Dietary Accommodation, Inventory Management, Customer Service, Equipment Operation, Portion Control, Time Management
Specialization
Requires previous pastry experience in a similar role and a valid Food Handling certification. Must be able to communicate effectively in English and physically lift at least 50 lbs while standing for long periods.
Experience Required
Minimum 2 year(s)
Room Attendant at The Lodge at Jackson Hole
Jackson, Wyoming, United States - Full Time
Skills Needed
Housekeeping, Customer Service, Cleaning Procedures, Chemical Handling, Time Management, Teamwork, English Communication, Spanish Communication, Sanitation Standards, Physical Stamina
Specialization
Requires the ability to communicate in English and Spanish and the physical capacity to lift up to 50 lbs. Candidates must have knowledge of cleaning agents and a professional demeanor.
Spa Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Customer Service, Appointment Scheduling, Payment Processing, Retail Sales, Reservation Software, Guest Relations, Professional Communication, Time Management
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be physically able to stand for long periods and lift up to 25 pounds with assistance.
House Person PT Seasonal at Mountain Modern Jackson
Jackson, Wyoming, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Heavy Lifting, Organizational Skills, Time Management
Specialization
A high school diploma or equivalent is preferred, along with previous experience in a housekeeping or hospitality environment. Strong attention to detail, teamwork, and the ability to handle heavy lifting are essential for this role.
Assistant Manager at Marcus Corporation
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Guest Service, Coaching, Staff Supervision, Hiring, Training, Performance Evaluation, Communication Skills, Conflict Resolution, Operational Management
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills. Ability to work in a high-volume, fast-paced environment and a passion for coaching others is required.
Experience Required
Minimum 2 year(s)
MICE & Groups Sales Manager H/F/X at Accor
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Mice Sales, Account Management, Business Development, Negotiation, Revenue Management, Crm Management, Market Penetration, Lead Generation, Strategic Planning, Client Relationship Management, German Fluency, English Fluency, Hospitality Management, Event Planning, Contract Negotiation, Market Analysis
Specialization
Requires at least 3 years of luxury hospitality sales experience and native or near-native fluency in German and Swiss German. A degree in Hospitality Management or Business Administration is preferred along with proficiency in hospitality CRM systems.
Experience Required
Minimum 2 year(s)
Commi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Thon Hotel Høyers søker Frokostvert at Thon Gruppen
Skien, , Norway - Full Time
Skills Needed
Customer Service, Food Preparation, Communication Skills, Adaptability, Quality Focus, English Proficiency, Norwegian Proficiency, Time Management
Specialization
Candidates should have relevant experience and be comfortable working in a fast-paced environment. Proficiency in both written and spoken English and Norwegian is required.
Fitness Trainer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personal Training, Fitness Assessment, Group Fitness Instruction, Wellness Coaching, Exercise Technique, Strength & Conditioning, Flexibility Training, Guest Relations, Health & Safety Compliance, Fitness Programming, Luxury Hospitality Service, Motivational Coaching
Specialization
Requires a recognized fitness certification and previous experience as a trainer or wellness coach, preferably in a luxury environment. Must possess strong communication skills in English and a deep knowledge of exercise techniques.
Experience Required
Minimum 2 year(s)
Purchase Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Financial Record Keeping, Account Reconciliation, Invoicing, Data Analysis, Audit Support, Payroll Reporting, Vendor Management, Financial Coding, Document Accuracy, Professional Communication
Specialization
Candidates should have a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required for this position.
Garçom III at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Mise En Place, English Proficiency, Teamwork, Communication, Organization, Attention To Detail, Food Safety, Hospitality Management
Specialization
Requires a high school diploma and previous experience in high-standard food and beverage service. Intermediate to advanced English is required, and a degree in Tourism, Hotel Management, or Administration is a plus.
Experience Required
Minimum 2 year(s)
Banquet Culinary Supervisor at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Culinary Production, Staff Supervision, Menu Development, Inventory Management, Food Costing, Sanitation Regulations, Kitchen Maintenance, Training And Coaching, Banquet Operations, Mise En Place, Microsoft Word, Microsoft Excel
Specialization
Requires at least 3 years of culinary experience with a strong understanding of production areas. Preferred qualifications include managerial experience in food service and basic proficiency in food costing and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook - Flexible AM and PM Shift at Accor
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, French Cuisine, American Cuisine, Food Safety, Plating, Knife Skills, Multi Tasking, Communication, Time Management, Station Management, Recipe Execution, Customer Service
Specialization
Requires at least 3 years of cooking experience, with a minimum of 1 year in a French or American a la carte facility. Candidates must have a positive attitude, knowledge of food safety, and the ability to work flexible hours including nights and weekends.
Experience Required
Minimum 2 year(s)
Laurel Court Busperson at Accor
San Francisco, California, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Point Of Sale System, Sanitation Policies, Food Handling
Specialization
Previous service and POS system experience are considered assets. Candidates must possess strong interpersonal skills and the physical ability to stand for long periods and lift up to 30 lbs.
Line Cook (Full-Time & Part-Time) at Meadowbrook Country Club
Ballwin, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Station Management, Teamwork, Communication, Time Management
Specialization
Previous kitchen experience is preferred but not required, along with the ability to work in a fast-paced environment. Candidates must be dependable and capable of performing physical tasks, including lifting up to 40 pounds.
F&B Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Loyalty Management, Reservation Processing, Customer Service, Office Administration, Interdepartmental Communication, Conflict Resolution, Safety Compliance, Professional Etiquette
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should have at least one year of supervisory experience and the physical ability to perform manual tasks up to 75 pounds.
Experience Required
Minimum 2 year(s)
Lead Line Cook at Inn & Spa at Loretto
Santa Fe, New Mexico, United States -
Full Time


Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Kitchen Operations, Food Quality Control, Staff Coordination, Food Safety Standards, Inventory Management, Fine Dining, High-Volume Cooking, Portioning, Culinary Techniques

Industry

Hospitality

Description
Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family. Why This Role Matters The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen leadership by coordinating staff, maintaining operational flow and fostering a high-performing culinary team that delivers exceptional dining experiences. What You’ll Do Lead daily line operations and support station setup, execution and breakdown. Coordinate kitchen workflow and maintain service timing with leadership. Ensure consistent food quality, portioning and presentation. Coach and support line and prep cooks to maintain strong performance. Monitor prep levels, inventory flow and food safety standards. Maintain a clean, organized and professional kitchen environment. Why You’ll Love Working With Us Competitive pay and comprehensive benefits, including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Growth and development opportunities! A place to let your creativity shine! Supportive, people-first culture rooted in New Mexico pride and community! HC3 Requirements High school diploma or equivalent required. 1+ years of professional cooking experience required. High-volume and fine dining experience preferred. Current New Mexico Food Handler Certification required. Advanced knowledge of culinary techniques and line operations. Ability to thrive in fast-paced, high-volume kitchen environments. Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds. Flexible availability including nights, weekends and holidays.
Responsibilities
Lead daily kitchen line operations, ensuring consistent food quality, presentation, and smooth service execution. Coordinate workflow and coach culinary staff to maintain high performance and safety standards.
Lead Line Cook at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Staff Coordination, Food Safety Standards, Inventory Management, Fine Dining, High Volume Cooking, Portioning, Culinary Techniques
Specialization
Requires a high school diploma, at least one year of professional cooking experience, and a current New Mexico Food Handler Certification. Candidates must be able to work in a fast-paced environment and handle physical demands including lifting up to 30 pounds.
Experience Required
Minimum 2 year(s)
Turndown Attendant (On Call) at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Housekeeping, Turndown Service, Attention To Detail, Guest Relations, English Literacy, Time Management
Specialization
Candidates must have one year of housekeeping or turndown experience and be able to read and write in English. Flexibility to work weekends and holidays according to department needs is required.
Cook III, Alteno at Starwood Hotels
Austin, Texas, United States - Full Time
Skills Needed
Culinary Operations, Food Preparation, Teamwork, Attention To Detail, Flexibility, Innovation
Specialization
Candidates should have previous similar work experience and a basic knowledge of culinary operations. They must be detail-oriented team players who are flexible enough to meet the demands of a 24-hour schedule.
Experience Required
Minimum 2 year(s)
House person at SSH Atlanta DT LLC
Rocky Mount, North Carolina, United States - Full Time
Skills Needed
Housekeeping, Hotel Operations, Attention To Detail, Communication, Interpersonal Skills, Sanitation Regulations, Time Management, Physical Stamina
Specialization
Preferred experience in hotel operations or housekeeping with a high school diploma or equivalent. Must have the physical ability to perform repetitive tasks and a strong commitment to cleanliness.
Pastry Cook at Starwood Hotels
Austin, Texas, United States - Full Time
Skills Needed
Pastry Production, Baking, Food Safety, Sanitation, Knife Skills, Menu Execution, Dietary Accommodation, Inventory Management, Customer Service, Equipment Operation, Portion Control, Time Management
Specialization
Requires previous pastry experience in a similar role and a valid Food Handling certification. Must be able to communicate effectively in English and physically lift at least 50 lbs while standing for long periods.
Experience Required
Minimum 2 year(s)
Room Attendant at The Lodge at Jackson Hole
Jackson, Wyoming, United States - Full Time
Skills Needed
Housekeeping, Customer Service, Cleaning Procedures, Chemical Handling, Time Management, Teamwork, English Communication, Spanish Communication, Sanitation Standards, Physical Stamina
Specialization
Requires the ability to communicate in English and Spanish and the physical capacity to lift up to 50 lbs. Candidates must have knowledge of cleaning agents and a professional demeanor.
Spa Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Customer Service, Appointment Scheduling, Payment Processing, Retail Sales, Reservation Software, Guest Relations, Professional Communication, Time Management
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be physically able to stand for long periods and lift up to 25 pounds with assistance.
House Person PT Seasonal at Mountain Modern Jackson
Jackson, Wyoming, United States - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Heavy Lifting, Organizational Skills, Time Management
Specialization
A high school diploma or equivalent is preferred, along with previous experience in a housekeeping or hospitality environment. Strong attention to detail, teamwork, and the ability to handle heavy lifting are essential for this role.
Assistant Manager at Marcus Corporation
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Guest Service, Coaching, Staff Supervision, Hiring, Training, Performance Evaluation, Communication Skills, Conflict Resolution, Operational Management
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills. Ability to work in a high-volume, fast-paced environment and a passion for coaching others is required.
Experience Required
Minimum 2 year(s)
MICE & Groups Sales Manager H/F/X at Accor
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Mice Sales, Account Management, Business Development, Negotiation, Revenue Management, Crm Management, Market Penetration, Lead Generation, Strategic Planning, Client Relationship Management, German Fluency, English Fluency, Hospitality Management, Event Planning, Contract Negotiation, Market Analysis
Specialization
Requires at least 3 years of luxury hospitality sales experience and native or near-native fluency in German and Swiss German. A degree in Hospitality Management or Business Administration is preferred along with proficiency in hospitality CRM systems.
Experience Required
Minimum 2 year(s)
Commi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Thon Hotel Høyers søker Frokostvert at Thon Gruppen
Skien, , Norway - Full Time
Skills Needed
Customer Service, Food Preparation, Communication Skills, Adaptability, Quality Focus, English Proficiency, Norwegian Proficiency, Time Management
Specialization
Candidates should have relevant experience and be comfortable working in a fast-paced environment. Proficiency in both written and spoken English and Norwegian is required.
Fitness Trainer at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personal Training, Fitness Assessment, Group Fitness Instruction, Wellness Coaching, Exercise Technique, Strength & Conditioning, Flexibility Training, Guest Relations, Health & Safety Compliance, Fitness Programming, Luxury Hospitality Service, Motivational Coaching
Specialization
Requires a recognized fitness certification and previous experience as a trainer or wellness coach, preferably in a luxury environment. Must possess strong communication skills in English and a deep knowledge of exercise techniques.
Experience Required
Minimum 2 year(s)
Purchase Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Financial Record Keeping, Account Reconciliation, Invoicing, Data Analysis, Audit Support, Payroll Reporting, Vendor Management, Financial Coding, Document Accuracy, Professional Communication
Specialization
Candidates should have a high school diploma or GED and at least one year of related work experience. No prior supervisory experience is required for this position.
Garçom III at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Mise En Place, English Proficiency, Teamwork, Communication, Organization, Attention To Detail, Food Safety, Hospitality Management
Specialization
Requires a high school diploma and previous experience in high-standard food and beverage service. Intermediate to advanced English is required, and a degree in Tourism, Hotel Management, or Administration is a plus.
Experience Required
Minimum 2 year(s)
Banquet Culinary Supervisor at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Culinary Production, Staff Supervision, Menu Development, Inventory Management, Food Costing, Sanitation Regulations, Kitchen Maintenance, Training And Coaching, Banquet Operations, Mise En Place, Microsoft Word, Microsoft Excel
Specialization
Requires at least 3 years of culinary experience with a strong understanding of production areas. Preferred qualifications include managerial experience in food service and basic proficiency in food costing and Microsoft Office.
Experience Required
Minimum 2 year(s)
Line Cook - Flexible AM and PM Shift at Accor
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, French Cuisine, American Cuisine, Food Safety, Plating, Knife Skills, Multi Tasking, Communication, Time Management, Station Management, Recipe Execution, Customer Service
Specialization
Requires at least 3 years of cooking experience, with a minimum of 1 year in a French or American a la carte facility. Candidates must have a positive attitude, knowledge of food safety, and the ability to work flexible hours including nights and weekends.
Experience Required
Minimum 2 year(s)
Laurel Court Busperson at Accor
San Francisco, California, United States - Full Time
Skills Needed
Customer Service, Communication, Organization, Problem Solving, Teamwork, Point Of Sale System, Sanitation Policies, Food Handling
Specialization
Previous service and POS system experience are considered assets. Candidates must possess strong interpersonal skills and the physical ability to stand for long periods and lift up to 30 lbs.
Line Cook (Full-Time & Part-Time) at Meadowbrook Country Club
Ballwin, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Recipe Adherence, Station Management, Teamwork, Communication, Time Management
Specialization
Previous kitchen experience is preferred but not required, along with the ability to work in a fast-paced environment. Candidates must be dependable and capable of performing physical tasks, including lifting up to 40 pounds.
F&B Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Loyalty Management, Reservation Processing, Customer Service, Office Administration, Interdepartmental Communication, Conflict Resolution, Safety Compliance, Professional Etiquette
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates should have at least one year of supervisory experience and the physical ability to perform manual tasks up to 75 pounds.
Experience Required
Minimum 2 year(s)
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