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Hospitality Jobs overseas

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Steward Supervisor at Radisson Hotel Group
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Problem Solving, Communication Skills, Inventory Control, Deep Cleaning Management, Preventative Maintenance, It Systems Proficiency, Guest Service, Compliance Monitoring
Specialization
Requires previous experience in stewarding and strong supervisory skills with a hands-on leadership style. Candidates must possess strong communication skills, problem-solving capabilities, and proficiency with IT systems.
Experience Required
Minimum 2 year(s)
General Maintenance Engineer - Full Time at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Hvac Maintenance, Electrical Systems, Plumbing, Painting, Carpentry, Equipment Troubleshooting, Facility Maintenance, Refrigeration, Furniture Repair, Customer Service
Specialization
Previous experience as a hotel engineer or comparable maintenance experience in apartments or office buildings is preferred. Candidates must have a flexible schedule to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Asst. Cheif Stewarding at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Leadership, Supervisory Skills, Hygiene Standards, Sanitation, Food Safety, Inventory Control, Cost Control, Problem Solving, Time Management, Communication, Organizational Skills
Specialization
Proven experience in kitchen and stewarding operations with strong leadership and problem-solving abilities. Must have comprehensive knowledge of hygiene, sanitation, and food safety standards.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processing, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Luxury Service Standards, Problem Solving
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 10 pounds.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Utility Management, Staff Supervision, Inventory Control, Budget Management, Sanitation Standards, Food Handling, Scheduling, Loss Prevention, Employee Training, Customer Service, Performance Monitoring, Recruitment
Specialization
Requires a high school diploma with 4 years of relevant experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in procurement, food and beverage, or culinary professional areas.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Radisson Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Drink Preparation, Guest Service, Inventory Management, Hygiene Standards, Communication, Digital Tool Proficiency, Teamwork, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to communicate effectively in German. While previous bar experience is an advantage, it is not mandatory for applicants.
Cook - LPQ at Convive Brands
Marina del Rey, California, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control, Kitchen Organization, Cleaning Procedures, Inventory Management
Specialization
Requires 1 to 3 months of related restaurant experience or training. Flexibility in scheduling and the ability to be cross-trained in all kitchen areas are preferred.
Commi I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Santa Rosa, CA at Genesis Global Group
Santa Rosa, California, United States - Full Time
Skills Needed
Sales Presentations, Territory Management, Client Relationship Management, Pipeline Development, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel
Specialization
A bachelor's degree or two years of sales experience is preferred, though not required. Candidates should possess strong communication skills, computer proficiency in MS Office, and the ability to travel frequently.
Housekeeping at Wedgewood Weddings
Las Vegas, Nevada, United States - Full Time
Skills Needed
Vacuuming, Mopping, Surface Cleaning, Dusting, Laundry, Customer Service, Time Management, Organization, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent and be physically capable of lifting 30 pounds and standing for long periods. Previous cleaning experience is preferred, and the ability to follow verbal directions is required.
Hotel Maintenance at Commonwealth Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Hvac Maintenance, Plumbing, Electrical Systems, Mechanical Systems, Preventive Maintenance, Facility Operations, Fire Safety Equipment, Energy Management, Building Code Compliance, Diagnostics And Repair, Guest Sensitivity, Contractor Coordination
Specialization
Requires a high school diploma and in-depth knowledge of mechanical systems and preventive maintenance scheduling. Preferred qualifications include certifications such as an HVAC Technician license, Electrician License, or OSHA safety training.
Experience Required
Minimum 2 year(s)
Laundry Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Laundry Management, Hospitality Operations, Staff Supervision, Quality Control, Inventory Management
Specialization
The candidate should have professional experience in laundry management within a hospitality setting. Ability to lead a team and maintain operational efficiency is required.
Experience Required
Minimum 5 year(s)
Cibo Bartender at Cambria Detroit
Detroit, Michigan, United States - Full Time
Skills Needed
Craft Cocktails, Mixology, Pos Systems, Customer Service, Inventory Management, Alcohol Responsibility, Communication Skills, Organization, Situational Awareness, Teamwork, Drink Preparation, Cash Handling
Specialization
Prior bartending experience is required, along with the ability to work weekends and holidays. Candidates must be of legal age to serve alcohol and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Copy of Thon Hotel Oslofjord søker Resepsjonist 20% at Thon Gruppen
Sandvika, , Norway - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Switchboard Operation, Upselling, Cash Handling, Credit Handling, Norwegian Language, English Language, Communication Skills, Teamwork, Systematic Work, Adaptability
Specialization
Candidates should have relevant experience in similar roles and be service-oriented, responsible, and adaptable to a busy environment. Proficiency in both written and spoken Norwegian and English is required.
Maintenance Technician at Lion Country Safari, Inc.- FL
Loxahatchee Groves, Florida, United States - Full Time
Skills Needed
Electrical Repairs, Plumbing, Carpentry, Preventive Maintenance, Facility Maintenance, Customer Service, Heavy Lifting
Specialization
Candidates must have a valid Florida driver's license, reliable transportation, and experience in minor electrical, plumbing, and carpentry repairs. Must be able to lift 50lbs, work outdoors in all weather, and be available for weekends and holidays.
Experience Required
Minimum 2 year(s)
Server (Upscale / Fine Dining) at Landry's, LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Teamwork, Fast Paced Environment, Alcohol Service, Customer Service
Specialization
Candidates must have at least one year of fine dining server experience and be at least 18 years old for alcohol service. A guest-first attitude and alignment with the 'Be FAIR' (Friendly, Accommodating, Inclusive, and Respectful) ideals are required.
Commis at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Western Cuisine, Chinese Cuisine, Problem Solving, Teamwork, Communication, Kitchen Hygiene Standards
Specialization
Requires at least 1 year of experience as a cook or trainee in a 5-star hotel or high-standard restaurant. Candidates must have basic knowledge of Western or Chinese cuisine and the ability to work in a high-pressure kitchen environment.
Assistant.e de direction H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Calendar Management, Administrative Support, Event Planning, Meeting Coordination, Reporting, Expense Management, Communication, Time Management, Autonomy, Collaborative Work, Problem Solving, It Proficiency, Strategic Thinking, Customer Orientation, Organization, Adaptability
Specialization
Requires strong organizational and interpersonal skills to coordinate internal and external resources effectively. Candidates must be proficient in IT, demonstrate leadership qualities, and be able to work autonomously in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Server at Puttery
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Interpersonal Communication, Food Safety, Sanitation Procedures, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of upscale or high-volume serving experience. The role requires the ability to stand for long periods and lift up to 25 pounds.
Kitchen Supervisor at Westgate Resorts
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Food Safety, Sanitation Standards, Staff Training, Inventory Ordering, Performance Appraisal, Conflict Resolution, Recipe Standardization, Plating Consistency, Shift Management
Specialization
Requires a high school diploma or GED and the ability to lift up to 50 pounds. Candidates must be able to work weekends and holidays and pass a background check and drug test.
Experience Required
Minimum 2 year(s)
Steward Supervisor at Radisson Hotel Group
Jeddah, Makkah Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stewarding Operations, Supervisory Skills, Problem Solving, Communication Skills, Inventory Control, Deep Cleaning Management, Preventative Maintenance, IT Systems Proficiency, Guest Service, Compliance Monitoring

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic? We are currently seeking a Stewarding Supervisor to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Stewarding Supervisor, you contribute expertise, a dedication to excellence in stewarding operations, and a passion for creating a seamless culinary experience for our guests. Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution. Delivers on plans and objectives where stewarding initiatives & hotel targets are achieved. Supervises the stewarding team fostering a culture of growth, development and performance within the department Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships with all key stakeholders. Takes ownership of the planned deep cleaning and preventative maintenance programme to maintain high cleanliness standards and address maintenance matters. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications Experience in stewarding Strong supervisory skills with a hands-on approach and lead-by-example work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions with proven problem-solving capabilities offering support where required. Personal integrity, with the ability to work in an environment that demands excellence, time and energy. Experience of working with IT systems on various platforms Strong communication skills Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Hotel Jeddah Tahlia Street
Responsibilities
Supervise the stewarding team to ensure high cleanliness standards and seamless culinary operations. Manage costs, inventory, and compliance with health and safety legislation through planned deep cleaning and maintenance programs.
Steward Supervisor at Radisson Hotel Group
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Supervisory Skills, Problem Solving, Communication Skills, Inventory Control, Deep Cleaning Management, Preventative Maintenance, It Systems Proficiency, Guest Service, Compliance Monitoring
Specialization
Requires previous experience in stewarding and strong supervisory skills with a hands-on leadership style. Candidates must possess strong communication skills, problem-solving capabilities, and proficiency with IT systems.
Experience Required
Minimum 2 year(s)
General Maintenance Engineer - Full Time at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Hvac Maintenance, Electrical Systems, Plumbing, Painting, Carpentry, Equipment Troubleshooting, Facility Maintenance, Refrigeration, Furniture Repair, Customer Service
Specialization
Previous experience as a hotel engineer or comparable maintenance experience in apartments or office buildings is preferred. Candidates must have a flexible schedule to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Asst. Cheif Stewarding at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Stewarding Operations, Leadership, Supervisory Skills, Hygiene Standards, Sanitation, Food Safety, Inventory Control, Cost Control, Problem Solving, Time Management, Communication, Organizational Skills
Specialization
Proven experience in kitchen and stewarding operations with strong leadership and problem-solving abilities. Must have comprehensive knowledge of hygiene, sanitation, and food safety standards.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Guest Relations, Check In/Check Out Processing, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Luxury Service Standards, Problem Solving
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 10 pounds.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Utility Management, Staff Supervision, Inventory Control, Budget Management, Sanitation Standards, Food Handling, Scheduling, Loss Prevention, Employee Training, Customer Service, Performance Monitoring, Recruitment
Specialization
Requires a high school diploma with 4 years of relevant experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in procurement, food and beverage, or culinary professional areas.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Radisson Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Drink Preparation, Guest Service, Inventory Management, Hygiene Standards, Communication, Digital Tool Proficiency, Teamwork, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to communicate effectively in German. While previous bar experience is an advantage, it is not mandatory for applicants.
Cook - LPQ at Convive Brands
Marina del Rey, California, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control, Kitchen Organization, Cleaning Procedures, Inventory Management
Specialization
Requires 1 to 3 months of related restaurant experience or training. Flexibility in scheduling and the ability to be cross-trained in all kitchen areas are preferred.
Commi I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Santa Rosa, CA at Genesis Global Group
Santa Rosa, California, United States - Full Time
Skills Needed
Sales Presentations, Territory Management, Client Relationship Management, Pipeline Development, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel
Specialization
A bachelor's degree or two years of sales experience is preferred, though not required. Candidates should possess strong communication skills, computer proficiency in MS Office, and the ability to travel frequently.
Housekeeping at Wedgewood Weddings
Las Vegas, Nevada, United States - Full Time
Skills Needed
Vacuuming, Mopping, Surface Cleaning, Dusting, Laundry, Customer Service, Time Management, Organization, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent and be physically capable of lifting 30 pounds and standing for long periods. Previous cleaning experience is preferred, and the ability to follow verbal directions is required.
Hotel Maintenance at Commonwealth Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Hvac Maintenance, Plumbing, Electrical Systems, Mechanical Systems, Preventive Maintenance, Facility Operations, Fire Safety Equipment, Energy Management, Building Code Compliance, Diagnostics And Repair, Guest Sensitivity, Contractor Coordination
Specialization
Requires a high school diploma and in-depth knowledge of mechanical systems and preventive maintenance scheduling. Preferred qualifications include certifications such as an HVAC Technician license, Electrician License, or OSHA safety training.
Experience Required
Minimum 2 year(s)
Laundry Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Laundry Management, Hospitality Operations, Staff Supervision, Quality Control, Inventory Management
Specialization
The candidate should have professional experience in laundry management within a hospitality setting. Ability to lead a team and maintain operational efficiency is required.
Experience Required
Minimum 5 year(s)
Cibo Bartender at Cambria Detroit
Detroit, Michigan, United States - Full Time
Skills Needed
Craft Cocktails, Mixology, Pos Systems, Customer Service, Inventory Management, Alcohol Responsibility, Communication Skills, Organization, Situational Awareness, Teamwork, Drink Preparation, Cash Handling
Specialization
Prior bartending experience is required, along with the ability to work weekends and holidays. Candidates must be of legal age to serve alcohol and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Copy of Thon Hotel Oslofjord søker Resepsjonist 20% at Thon Gruppen
Sandvika, , Norway - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Switchboard Operation, Upselling, Cash Handling, Credit Handling, Norwegian Language, English Language, Communication Skills, Teamwork, Systematic Work, Adaptability
Specialization
Candidates should have relevant experience in similar roles and be service-oriented, responsible, and adaptable to a busy environment. Proficiency in both written and spoken Norwegian and English is required.
Maintenance Technician at Lion Country Safari, Inc.- FL
Loxahatchee Groves, Florida, United States - Full Time
Skills Needed
Electrical Repairs, Plumbing, Carpentry, Preventive Maintenance, Facility Maintenance, Customer Service, Heavy Lifting
Specialization
Candidates must have a valid Florida driver's license, reliable transportation, and experience in minor electrical, plumbing, and carpentry repairs. Must be able to lift 50lbs, work outdoors in all weather, and be available for weekends and holidays.
Experience Required
Minimum 2 year(s)
Server (Upscale / Fine Dining) at Landry's, LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Teamwork, Fast Paced Environment, Alcohol Service, Customer Service
Specialization
Candidates must have at least one year of fine dining server experience and be at least 18 years old for alcohol service. A guest-first attitude and alignment with the 'Be FAIR' (Friendly, Accommodating, Inclusive, and Respectful) ideals are required.
Commis at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Western Cuisine, Chinese Cuisine, Problem Solving, Teamwork, Communication, Kitchen Hygiene Standards
Specialization
Requires at least 1 year of experience as a cook or trainee in a 5-star hotel or high-standard restaurant. Candidates must have basic knowledge of Western or Chinese cuisine and the ability to work in a high-pressure kitchen environment.
Assistant.e de direction H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Calendar Management, Administrative Support, Event Planning, Meeting Coordination, Reporting, Expense Management, Communication, Time Management, Autonomy, Collaborative Work, Problem Solving, It Proficiency, Strategic Thinking, Customer Orientation, Organization, Adaptability
Specialization
Requires strong organizational and interpersonal skills to coordinate internal and external resources effectively. Candidates must be proficient in IT, demonstrate leadership qualities, and be able to work autonomously in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Server at Puttery
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Interpersonal Communication, Food Safety, Sanitation Procedures, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of upscale or high-volume serving experience. The role requires the ability to stand for long periods and lift up to 25 pounds.
Kitchen Supervisor at Westgate Resorts
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Food Safety, Sanitation Standards, Staff Training, Inventory Ordering, Performance Appraisal, Conflict Resolution, Recipe Standardization, Plating Consistency, Shift Management
Specialization
Requires a high school diploma or GED and the ability to lift up to 50 pounds. Candidates must be able to work weekends and holidays and pass a background check and drug test.
Experience Required
Minimum 2 year(s)