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Hospitality Jobs overseas

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Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Utility Management, Staff Supervision, Inventory Control, Budget Management, Sanitation Standards, Food Handling, Scheduling, Loss Prevention, Employee Training, Customer Service, Performance Monitoring, Recruitment
Specialization
Requires a high school diploma with 4 years of relevant experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in procurement, food and beverage, or culinary professional areas.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Radisson Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Drink Preparation, Guest Service, Inventory Management, Hygiene Standards, Communication, Digital Tool Proficiency, Teamwork, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to communicate effectively in German. While previous bar experience is an advantage, it is not mandatory for applicants.
Cook - LPQ at Convive Brands
Marina del Rey, California, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control, Kitchen Organization, Cleaning Procedures, Inventory Management
Specialization
Requires 1 to 3 months of related restaurant experience or training. Flexibility in scheduling and the ability to be cross-trained in all kitchen areas are preferred.
Commi I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Santa Rosa, CA at Genesis Global Group
Santa Rosa, California, United States - Full Time
Skills Needed
Sales Presentations, Territory Management, Client Relationship Management, Pipeline Development, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel
Specialization
A bachelor's degree or two years of sales experience is preferred, though not required. Candidates should possess strong communication skills, computer proficiency in MS Office, and the ability to travel frequently.
Housekeeping at Wedgewood Weddings
Las Vegas, Nevada, United States - Full Time
Skills Needed
Vacuuming, Mopping, Surface Cleaning, Dusting, Laundry, Customer Service, Time Management, Organization, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent and be physically capable of lifting 30 pounds and standing for long periods. Previous cleaning experience is preferred, and the ability to follow verbal directions is required.
Hotel Maintenance at Commonwealth Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Hvac Maintenance, Plumbing, Electrical Systems, Mechanical Systems, Preventive Maintenance, Facility Operations, Fire Safety Equipment, Energy Management, Building Code Compliance, Diagnostics And Repair, Guest Sensitivity, Contractor Coordination
Specialization
Requires a high school diploma and in-depth knowledge of mechanical systems and preventive maintenance scheduling. Preferred qualifications include certifications such as an HVAC Technician license, Electrician License, or OSHA safety training.
Experience Required
Minimum 2 year(s)
Laundry Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Laundry Management, Hospitality Operations, Staff Supervision, Quality Control, Inventory Management
Specialization
The candidate should have professional experience in laundry management within a hospitality setting. Ability to lead a team and maintain operational efficiency is required.
Experience Required
Minimum 5 year(s)
Cibo Bartender at Cambria Detroit
Detroit, Michigan, United States - Full Time
Skills Needed
Craft Cocktails, Mixology, Pos Systems, Customer Service, Inventory Management, Alcohol Responsibility, Communication Skills, Organization, Situational Awareness, Teamwork, Drink Preparation, Cash Handling
Specialization
Prior bartending experience is required, along with the ability to work weekends and holidays. Candidates must be of legal age to serve alcohol and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Premier de Réception (H/F) - CDI - 39h at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Hotel Reception Operations, Billing And Payments, Reservation Management, Conflict Resolution, Upselling, Administrative Control, French Fluency, English Fluency, Leadership, Organization
Specialization
Requires confirmed experience in hotel reception with strong leadership skills and a passion for customer service. Proficiency in French and English is mandatory, with a third language being an asset.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Copy of Thon Hotel Oslofjord søker Resepsjonist 20% at Thon Gruppen
Sandvika, , Norway - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Switchboard Operation, Upselling, Cash Handling, Credit Handling, Norwegian Language, English Language, Communication Skills, Teamwork, Systematic Work, Adaptability
Specialization
Candidates should have relevant experience in similar roles and be service-oriented, responsible, and adaptable to a busy environment. Proficiency in both written and spoken Norwegian and English is required.
Maintenance Technician at Lion Country Safari, Inc.- FL
Loxahatchee Groves, Florida, United States - Full Time
Skills Needed
Electrical Repairs, Plumbing, Carpentry, Preventive Maintenance, Facility Maintenance, Customer Service, Heavy Lifting
Specialization
Candidates must have a valid Florida driver's license, reliable transportation, and experience in minor electrical, plumbing, and carpentry repairs. Must be able to lift 50lbs, work outdoors in all weather, and be available for weekends and holidays.
Experience Required
Minimum 2 year(s)
Server (Upscale / Fine Dining) at Landry's, LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Teamwork, Fast Paced Environment, Alcohol Service, Customer Service
Specialization
Candidates must have at least one year of fine dining server experience and be at least 18 years old for alcohol service. A guest-first attitude and alignment with the 'Be FAIR' (Friendly, Accommodating, Inclusive, and Respectful) ideals are required.
Commis at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Western Cuisine, Chinese Cuisine, Problem Solving, Teamwork, Communication, Kitchen Hygiene Standards
Specialization
Requires at least 1 year of experience as a cook or trainee in a 5-star hotel or high-standard restaurant. Candidates must have basic knowledge of Western or Chinese cuisine and the ability to work in a high-pressure kitchen environment.
Assistant.e de direction H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Calendar Management, Administrative Support, Event Planning, Meeting Coordination, Reporting, Expense Management, Communication, Time Management, Autonomy, Collaborative Work, Problem Solving, It Proficiency, Strategic Thinking, Customer Orientation, Organization, Adaptability
Specialization
Requires strong organizational and interpersonal skills to coordinate internal and external resources effectively. Candidates must be proficient in IT, demonstrate leadership qualities, and be able to work autonomously in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Server at Puttery
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Interpersonal Communication, Food Safety, Sanitation Procedures, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of upscale or high-volume serving experience. The role requires the ability to stand for long periods and lift up to 25 pounds.
Kitchen Supervisor at Westgate Resorts
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Food Safety, Sanitation Standards, Staff Training, Inventory Ordering, Performance Appraisal, Conflict Resolution, Recipe Standardization, Plating Consistency, Shift Management
Specialization
Requires a high school diploma or GED and the ability to lift up to 50 pounds. Candidates must be able to work weekends and holidays and pass a background check and drug test.
Experience Required
Minimum 2 year(s)
Full Time Cook at GREAT WESTERN DINING
Bentonville, Arkansas, United States - Full Time
Skills Needed
Cooking Procedures, Grilling, Baking, Boiling, Commercial Kitchen Equipment, Sanitation Procedures, Teamwork, Communication Skills, Multi Tasking, Haccp Compliance, Meal Preparation, Food Presentation
Specialization
Candidates must have proven experience as a cook and knowledge of various cooking methods and commercial equipment. Physical requirements include the ability to stand for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Officer-Loss Prevention at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Patrolling, Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Investigation, Hazard Inspection, Emergency Response, Customer Service, Confidentiality, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Utility Management, Staff Supervision, Inventory Control, Budget Management, Sanitation Standards, Food Handling, Scheduling, Loss Prevention, Employee Training, Customer Service, Performance Monitoring, Recruitment

Industry

Hospitality

Description
JOB SUMMARY   Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.   CORE WORK ACTIVITIES   Managing Day-to-Day Operations • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. • Schedules events, programs, and activities, as well as the work of others. • Monitors the inflow of ordered materials and the maintenance of current materials. • Conducts china, glass and silver inventories. • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. • Investigates reports and follows-up on employee accidents. • Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each). • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs. • Enforces proper cleaning routines for serviceware, equipment, floors, etc. • Enforces proper use and cleaning of all dish room machinery. • Ensures all food holding and transport equipment is in working order. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.   Leading Kitchen Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures and maintains the productivity level of employees. • Serves as a role model to demonstrate appropriate behaviors. • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Celebrates successes by publicly recognizing the contributions of team members. • Encourages and builds mutual trust, respect, and cooperation among team members. • Communicates performance expectations in accordance with job descriptions for each position. • Establishes and maintains open, collaborative relationships with employees. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Strives to improve service performance. • Solicits employee feedback. • Understands the impact of department's operation on the overall property financial goals and objectives.   Ensuring Exceptional Customer Service • Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service. • Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.   Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Recruits, interviews, selects, hires, and promotes employees in the organization. • Trains employees in safety procedures. • Provides feedback to individuals based on observation of service behaviors. • Reviews employee satisfaction results to identify and address employee problems or concerns. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Ensures property policies are administered fairly and consistently. • Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage. • Participates in employee progressive discipline procedures.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Manages daily kitchen utility operations including dish room, cleaning, and banquet plating while supervising non-cooking kitchen staff. Focuses on maintaining operating budgets, ensuring sanitation compliance, and improving guest and employee satisfaction.
Assistant Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Utility Management, Staff Supervision, Inventory Control, Budget Management, Sanitation Standards, Food Handling, Scheduling, Loss Prevention, Employee Training, Customer Service, Performance Monitoring, Recruitment
Specialization
Requires a high school diploma with 4 years of relevant experience or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must have a background in procurement, food and beverage, or culinary professional areas.
Experience Required
Minimum 2 year(s)
Bartender (m/w/d) at Radisson Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Drink Preparation, Guest Service, Inventory Management, Hygiene Standards, Communication, Digital Tool Proficiency, Teamwork, Problem Solving
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and the ability to communicate effectively in German. While previous bar experience is an advantage, it is not mandatory for applicants.
Cook - LPQ at Convive Brands
Marina del Rey, California, United States - Full Time
Skills Needed
Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control, Kitchen Organization, Cleaning Procedures, Inventory Management
Specialization
Requires 1 to 3 months of related restaurant experience or training. Flexibility in scheduling and the ability to be cross-trained in all kitchen areas are preferred.
Commi I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Entry Level Sales Executive - Santa Rosa, CA at Genesis Global Group
Santa Rosa, California, United States - Full Time
Skills Needed
Sales Presentations, Territory Management, Client Relationship Management, Pipeline Development, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel
Specialization
A bachelor's degree or two years of sales experience is preferred, though not required. Candidates should possess strong communication skills, computer proficiency in MS Office, and the ability to travel frequently.
Housekeeping at Wedgewood Weddings
Las Vegas, Nevada, United States - Full Time
Skills Needed
Vacuuming, Mopping, Surface Cleaning, Dusting, Laundry, Customer Service, Time Management, Organization, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent and be physically capable of lifting 30 pounds and standing for long periods. Previous cleaning experience is preferred, and the ability to follow verbal directions is required.
Hotel Maintenance at Commonwealth Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Hvac Maintenance, Plumbing, Electrical Systems, Mechanical Systems, Preventive Maintenance, Facility Operations, Fire Safety Equipment, Energy Management, Building Code Compliance, Diagnostics And Repair, Guest Sensitivity, Contractor Coordination
Specialization
Requires a high school diploma and in-depth knowledge of mechanical systems and preventive maintenance scheduling. Preferred qualifications include certifications such as an HVAC Technician license, Electrician License, or OSHA safety training.
Experience Required
Minimum 2 year(s)
Laundry Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Laundry Management, Hospitality Operations, Staff Supervision, Quality Control, Inventory Management
Specialization
The candidate should have professional experience in laundry management within a hospitality setting. Ability to lead a team and maintain operational efficiency is required.
Experience Required
Minimum 5 year(s)
Cibo Bartender at Cambria Detroit
Detroit, Michigan, United States - Full Time
Skills Needed
Craft Cocktails, Mixology, Pos Systems, Customer Service, Inventory Management, Alcohol Responsibility, Communication Skills, Organization, Situational Awareness, Teamwork, Drink Preparation, Cash Handling
Specialization
Prior bartending experience is required, along with the ability to work weekends and holidays. Candidates must be of legal age to serve alcohol and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Premier de Réception (H/F) - CDI - 39h at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Hotel Reception Operations, Billing And Payments, Reservation Management, Conflict Resolution, Upselling, Administrative Control, French Fluency, English Fluency, Leadership, Organization
Specialization
Requires confirmed experience in hotel reception with strong leadership skills and a passion for customer service. Proficiency in French and English is mandatory, with a third language being an asset.
Experience Required
Minimum 2 year(s)
Serveur / Chef de rang (H/F/X) at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Sales Development, English Proficiency, Organization, Attention To Detail, Interpersonal Skills, Punctuality, Rigour
Specialization
Candidates should have a CAP or Bac Pro in Catering or be highly motivated for the sector regardless of initial training. Professional English and local language proficiency, along with strong interpersonal skills, are required.
Copy of Thon Hotel Oslofjord søker Resepsjonist 20% at Thon Gruppen
Sandvika, , Norway - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Switchboard Operation, Upselling, Cash Handling, Credit Handling, Norwegian Language, English Language, Communication Skills, Teamwork, Systematic Work, Adaptability
Specialization
Candidates should have relevant experience in similar roles and be service-oriented, responsible, and adaptable to a busy environment. Proficiency in both written and spoken Norwegian and English is required.
Maintenance Technician at Lion Country Safari, Inc.- FL
Loxahatchee Groves, Florida, United States - Full Time
Skills Needed
Electrical Repairs, Plumbing, Carpentry, Preventive Maintenance, Facility Maintenance, Customer Service, Heavy Lifting
Specialization
Candidates must have a valid Florida driver's license, reliable transportation, and experience in minor electrical, plumbing, and carpentry repairs. Must be able to lift 50lbs, work outdoors in all weather, and be available for weekends and holidays.
Experience Required
Minimum 2 year(s)
Server (Upscale / Fine Dining) at Landry's, LLC.
Portland, Oregon, United States - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Teamwork, Fast Paced Environment, Alcohol Service, Customer Service
Specialization
Candidates must have at least one year of fine dining server experience and be at least 18 years old for alcohol service. A guest-first attitude and alignment with the 'Be FAIR' (Friendly, Accommodating, Inclusive, and Respectful) ideals are required.
Commis at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Western Cuisine, Chinese Cuisine, Problem Solving, Teamwork, Communication, Kitchen Hygiene Standards
Specialization
Requires at least 1 year of experience as a cook or trainee in a 5-star hotel or high-standard restaurant. Candidates must have basic knowledge of Western or Chinese cuisine and the ability to work in a high-pressure kitchen environment.
Assistant.e de direction H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Calendar Management, Administrative Support, Event Planning, Meeting Coordination, Reporting, Expense Management, Communication, Time Management, Autonomy, Collaborative Work, Problem Solving, It Proficiency, Strategic Thinking, Customer Orientation, Organization, Adaptability
Specialization
Requires strong organizational and interpersonal skills to coordinate internal and external resources effectively. Candidates must be proficient in IT, demonstrate leadership qualities, and be able to work autonomously in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Server at Puttery
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Cash Handling, Point Of Sale Systems, Multitasking, Interpersonal Communication, Food Safety, Sanitation Procedures, Hospitality Standards
Specialization
Candidates must be at least 21 years old with a high school diploma and preferably one year of upscale or high-volume serving experience. The role requires the ability to stand for long periods and lift up to 25 pounds.
Kitchen Supervisor at Westgate Resorts
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Food Safety, Sanitation Standards, Staff Training, Inventory Ordering, Performance Appraisal, Conflict Resolution, Recipe Standardization, Plating Consistency, Shift Management
Specialization
Requires a high school diploma or GED and the ability to lift up to 50 pounds. Candidates must be able to work weekends and holidays and pass a background check and drug test.
Experience Required
Minimum 2 year(s)
Full Time Cook at GREAT WESTERN DINING
Bentonville, Arkansas, United States - Full Time
Skills Needed
Cooking Procedures, Grilling, Baking, Boiling, Commercial Kitchen Equipment, Sanitation Procedures, Teamwork, Communication Skills, Multi Tasking, Haccp Compliance, Meal Preparation, Food Presentation
Specialization
Candidates must have proven experience as a cook and knowledge of various cooking methods and commercial equipment. Physical requirements include the ability to stand for 8 hours and lift up to 30 pounds.
Experience Required
Minimum 2 year(s)
Officer-Loss Prevention at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Patrolling, Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Investigation, Hazard Inspection, Emergency Response, Customer Service, Confidentiality, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.