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Hospitality Jobs overseas

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Dinner Server at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Menu Knowledge, Hospitality, Tray Carrying, Multitasking, Communication Skills, Conflict Resolution, Cleaning Standards, Payment Processing, Time Management
Specialization
Requires a high school diploma or equivalent and at least 3 months of experience in a similar server position. Candidates must be fluent in English and capable of meeting the physical demands of a strenuous restaurant environment.
Breakfast Server at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Menu Knowledge, Hospitality, Tray Carrying, Multitasking, Communication Skills, Conflict Resolution, Cleaning Standards, Payment Processing, Time Management
Specialization
Requires a high school diploma or equivalent and at least 3 months of experience in a similar server role. Candidates must be fluent in English and capable of meeting the physical demands of a strenuous restaurant environment.
REVELxp - Carolina Athletic Hospitality Office Intern at Revel XP LLC
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Event Management, Hospitality, Staff Training, Customer Service, Communication, Leadership, Problem Solving, Time Management, Organization, Microsoft Office, Inventory Management, Interpersonal Skills
Specialization
Requires a commitment to all home football games and assigned basketball and baseball games, including nights and weekends. A bachelor's degree (in progress or completed) and proficiency in Microsoft Office are preferred.
Hotel Breakfast Attendant at Nivea Hospitality
Paris Township, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Inventory Management, Cleaning, Hospitality, Time Management, Food Safety, Stocking
Specialization
Candidates must be able to lift up to 50 lbs and have availability to work weekends. A positive attitude conducive to a hospitality and serving environment is required.
Bartender - Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Wine Knowledge, Upselling, Multitasking, Communication Skills, Sanitation Standards, Cash Handling, Beverage Pairing, Inventory Management, Hospitality
Specialization
Candidates must be at least 21 years old and hold a valid Oklahoma license. Previous experience in bartending or customer service is required, along with comprehensive knowledge of cocktails and wine.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication Skills, Interpersonal Skills, Hospitality, Customer Service, Physical Stamina
Specialization
Candidates should have a professional, guest-focused personality and the ability to lift up to 75 lbs. Prior hospitality experience is preferred, along with availability for evenings, weekends, and holidays.
Valet Attendant - Hotel Vin Rogers, Autograph Collection at Coury Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Guest Service, Vehicle Handling, Communication, Professionalism, Luggage Assistance, Hospitality
Specialization
A valid driver's license with a clean driving record is required. Previous valet or hospitality experience and the ability to work outdoors in all weather conditions are preferred.
Breakfast Attendant at Ideal Hospitality
Port Wentworth, Georgia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Food Safety, Hygiene Standards, Inventory Management, Communication Skills, Organization Skills, Time Management, Cleaning And Sanitization, Hospitality
Specialization
A high school diploma and ServeSafe certification are preferred, along with basic knowledge of food safety. Candidates should have strong communication skills and the flexibility to work early mornings, weekends, and holidays.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication Skills, Interpersonal Skills, Hospitality, Customer Service, Physical Stamina
Specialization
Candidates should have a professional, guest-focused personality and the ability to lift up to 75 lbs. Prior hospitality experience is preferred, along with availability for evenings, weekends, and holidays.
Front Desk Receptionist at Nivea Hospitality
Paris Township, Ohio, United States - Full Time
Skills Needed
Guest Services, Check In/Check Out, Payment Processing, Billing, Conflict Resolution, Reservation Management, Administrative Tasks, Communication, Hospitality, Security Monitoring, Attention To Detail, Organization
Specialization
Candidates must be available to work evenings and weekends. The role requires strong customer service skills, organizational abilities, and a high level of attention to detail.
Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Mixology, Wine Service, Customer Service, Pos Systems, Multitasking, Communication Skills, Upselling, Cash Handling, Sanitation Standards, Inventory Management, Beverage Pairing, Hospitality
Specialization
Candidates must be at least 21 years old and hold a valid Kansas License. Previous experience in bartending or customer service is required, along with comprehensive knowledge of cocktails and wine.
Hospitality Manager at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Corporate Hospitality, Event Management, Customer Service, Staff Training, Kpi Management, Health And Safety, Sustainability, Strategic Thinking, Organizational Skills, Communication, Delegation, Problem Solving
Specialization
Requires previous experience as a hospitality manager within corporate contract catering, high-end events, or hotels. Candidates must be financially astute with strong leadership skills and a passion for food and customer service.
Experience Required
Minimum 5 year(s)
Hospitality Analyst at DayBlink GPO LLC
McLean, Virginia, United States - Full Time
Skills Needed
Contract Negotiation, Strategic Sourcing, Business Development, Account Management, Procurement Regulations, Market Research, Crm Management, Client Relationship Management, Financial Performance Analysis, Presentation Skills, Microsoft Powerpoint, Microsoft Excel, Google Slides, Google Sheets, Interpersonal Communication, Project Management
Specialization
Candidates must hold a Bachelor's degree and possess strong communication skills and a proven work ethic. Preference is given to those with 1-3 years of professional experience, hospitality industry knowledge, and fluency in French, Italian, or Spanish.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Audemars Piguet
Taipei, , Taiwan - Full Time
Skills Needed
Hospitality Management, Customer Experience Management, Event Planning, Food & Beverage Service, Luxury Service Standards, Team Leadership, Client Relationship Management, Training & Coaching, Budget Management, Conflict Resolution, Interpersonal Communication, Operational Management
Specialization
Requires a Bachelor's degree in Hospitality, Business, or a related field with at least 5 years of experience in luxury hospitality or customer service management. Must be fluent in English and Mandarin with strong leadership and operational management skills.
Experience Required
Minimum 5 year(s)
Hospitality Manager at Landing
Hartford, Connecticut, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Kpi Tracking, Triage, Organizational Skills, Conflict Resolution, Market Performance Reporting, Property Management, Ota Platform Management
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous operational leadership. Candidates must demonstrate strong organizational skills and the ability to triage urgent issues under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Open Door Mission
Omaha, Nebraska, United States - Full Time
Skills Needed
Hospitality Management, Food Service Leadership, Team Management, Conflict Resolution, Volunteer Management, Interpersonal Skills, Problem Solving, Trauma Informed Care, Menu Planning, Staff Scheduling, Relationship Building, Customer Service
Specialization
Requires 2-5 years of experience in hospitality or food service leadership and a visible relationship with Christ. Candidates must be able to manage high-volume environments and share the Gospel as opportunities arise.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Landing
Fort Myers, Florida, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Market Performance Reporting, Triage Under Pressure, Organizational Skills, Conflict Resolution, Ota Platform Management, Kpi Tracking, Property Onboarding
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous operational leadership. Candidates must demonstrate strong organizational skills and the ability to triage urgent issues in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Staff Leadership, Operations Management, Customer Service, Conflict Resolution, Budgeting, Recruiting, Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Interpersonal Communication, Problem Solving, Attention To Detail, Sanitation Compliance, Facility Maintenance, Sales Activities
Specialization
Candidates must have a high school diploma and 2-3 years of experience in hospitality or retirement housing, preferably in a leadership role. A Food Handler Card and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Landing
Chicago, Illinois, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Kpi Tracking, Triage, Organizational Skills, Conflict Resolution, Market Performance Reporting, Property Management, Ota Platform Management
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous decision-making. Must possess strong organizational skills and the ability to triage urgent tasks under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Manager at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Corporate Hospitality, Event Management, Customer Service, Staff Mentoring, Kpi Management, Health And Safety, Sustainability, Strategic Thinking, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience as a hospitality manager within corporate contract catering, high-end events, or hotels. Candidates must be financially astute with strong leadership skills and a passion for food and customer service.
Experience Required
Minimum 5 year(s)
Dinner Server at Sage Hospitality
Breckenridge, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

12.14

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Order Taking, Cash Handling, Menu Knowledge, Hospitality, Tray Carrying, Multitasking, Communication Skills, Conflict Resolution, Cleaning Standards, Payment Processing, Time Management

Industry

Hospitality

Description
Why us? At The Edwin, Carter & Canary, food and beverage is more than service. It’s where connection, creativity, and mountain energy come to life. Our restaurant, bar, and speakeasy are true gathering places where guests and locals come together to make memories over great food and drink, delivered with warm, genuine hospitality. From crafting elevated, Colorado-inspired dishes to creating lively, welcoming experiences, our F&B team brings Breckenridge’s adventurous spirit to every plate and pour. You’ll play a key role in shaping moments that engage all five senses, turning everyday interactions into unforgettable experiences. If you’re passionate about hospitality, thrive in a social and energetic environment, and want to be part of a team that celebrates connection, creativity, and the outdoors, you’ll feel right at home here in the mountains. The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. Seasonal employment is anticipated between July 1, 2026 and October 1, 2026 with flexibility based on business volume and operational needs. Full-time and part-time opportunities available Job Overview Under general supervision, provides prompt, professional, and courteous food and beverage service to restaurant guests while creating a welcoming and memorable dining experience. Responsible for accurately taking orders, serving food and beverages, anticipating guest needs, and maintaining comprehensive knowledge of menu offerings, daily specials, and restaurant standards. Responsibilities Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Completes all restocking and cleaning duties by performing opening and closing sidework as instructed. Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers. Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements. Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company. Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility. Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service. Presents a clean and professional appearance at all times. Maintains a friendly, cheerful and courteous demeanor at all times. Performs other duties as assigned, requested or deemed necessary by management. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. Must know standard cash-handling procedures. Must be fluent in oral and written English. Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have moderate hearing to hear customers, supervisors, and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment. Benefits We are fully loaded with perks. Take a look at some of them below: Medical, dental, & vision insurance Health savings and flexible spending accounts Basic Life and AD&D insurance Paid time off for vacation, sick time, and holidays Eligible to participate in the Company’s 401(k) program with employer matching Employee Assistance Program Tuition Reimbursement Great discounts on Hotels, Restaurants, and much more. Salary USD $12.14 - USD $12.14 /Hr.
Responsibilities
Provide professional food and beverage service to guests while maintaining comprehensive knowledge of menu offerings and specials. Ensure a clean dining environment and accurately process guest checks and payments.
Dinner Server at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Menu Knowledge, Hospitality, Tray Carrying, Multitasking, Communication Skills, Conflict Resolution, Cleaning Standards, Payment Processing, Time Management
Specialization
Requires a high school diploma or equivalent and at least 3 months of experience in a similar server position. Candidates must be fluent in English and capable of meeting the physical demands of a strenuous restaurant environment.
Breakfast Server at Sage Hospitality
Breckenridge, Colorado, United States - Full Time
Skills Needed
Customer Service, Order Taking, Cash Handling, Menu Knowledge, Hospitality, Tray Carrying, Multitasking, Communication Skills, Conflict Resolution, Cleaning Standards, Payment Processing, Time Management
Specialization
Requires a high school diploma or equivalent and at least 3 months of experience in a similar server role. Candidates must be fluent in English and capable of meeting the physical demands of a strenuous restaurant environment.
REVELxp - Carolina Athletic Hospitality Office Intern at Revel XP LLC
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Event Management, Hospitality, Staff Training, Customer Service, Communication, Leadership, Problem Solving, Time Management, Organization, Microsoft Office, Inventory Management, Interpersonal Skills
Specialization
Requires a commitment to all home football games and assigned basketball and baseball games, including nights and weekends. A bachelor's degree (in progress or completed) and proficiency in Microsoft Office are preferred.
Hotel Breakfast Attendant at Nivea Hospitality
Paris Township, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Inventory Management, Cleaning, Hospitality, Time Management, Food Safety, Stocking
Specialization
Candidates must be able to lift up to 50 lbs and have availability to work weekends. A positive attitude conducive to a hospitality and serving environment is required.
Bartender - Ambassador Hotel OKC at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Wine Knowledge, Upselling, Multitasking, Communication Skills, Sanitation Standards, Cash Handling, Beverage Pairing, Inventory Management, Hospitality
Specialization
Candidates must be at least 21 years old and hold a valid Oklahoma license. Previous experience in bartending or customer service is required, along with comprehensive knowledge of cocktails and wine.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication Skills, Interpersonal Skills, Hospitality, Customer Service, Physical Stamina
Specialization
Candidates should have a professional, guest-focused personality and the ability to lift up to 75 lbs. Prior hospitality experience is preferred, along with availability for evenings, weekends, and holidays.
Valet Attendant - Hotel Vin Rogers, Autograph Collection at Coury Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Guest Service, Vehicle Handling, Communication, Professionalism, Luggage Assistance, Hospitality
Specialization
A valid driver's license with a clean driving record is required. Previous valet or hospitality experience and the ability to work outdoors in all weather conditions are preferred.
Breakfast Attendant at Ideal Hospitality
Port Wentworth, Georgia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Food Safety, Hygiene Standards, Inventory Management, Communication Skills, Organization Skills, Time Management, Cleaning And Sanitization, Hospitality
Specialization
A high school diploma and ServeSafe certification are preferred, along with basic knowledge of food safety. Candidates should have strong communication skills and the flexibility to work early mornings, weekends, and holidays.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication Skills, Interpersonal Skills, Hospitality, Customer Service, Physical Stamina
Specialization
Candidates should have a professional, guest-focused personality and the ability to lift up to 75 lbs. Prior hospitality experience is preferred, along with availability for evenings, weekends, and holidays.
Front Desk Receptionist at Nivea Hospitality
Paris Township, Ohio, United States - Full Time
Skills Needed
Guest Services, Check In/Check Out, Payment Processing, Billing, Conflict Resolution, Reservation Management, Administrative Tasks, Communication, Hospitality, Security Monitoring, Attention To Detail, Organization
Specialization
Candidates must be available to work evenings and weekends. The role requires strong customer service skills, organizational abilities, and a high level of attention to detail.
Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Mixology, Wine Service, Customer Service, Pos Systems, Multitasking, Communication Skills, Upselling, Cash Handling, Sanitation Standards, Inventory Management, Beverage Pairing, Hospitality
Specialization
Candidates must be at least 21 years old and hold a valid Kansas License. Previous experience in bartending or customer service is required, along with comprehensive knowledge of cocktails and wine.
Hospitality Manager at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Corporate Hospitality, Event Management, Customer Service, Staff Training, Kpi Management, Health And Safety, Sustainability, Strategic Thinking, Organizational Skills, Communication, Delegation, Problem Solving
Specialization
Requires previous experience as a hospitality manager within corporate contract catering, high-end events, or hotels. Candidates must be financially astute with strong leadership skills and a passion for food and customer service.
Experience Required
Minimum 5 year(s)
Hospitality Analyst at DayBlink GPO LLC
McLean, Virginia, United States - Full Time
Skills Needed
Contract Negotiation, Strategic Sourcing, Business Development, Account Management, Procurement Regulations, Market Research, Crm Management, Client Relationship Management, Financial Performance Analysis, Presentation Skills, Microsoft Powerpoint, Microsoft Excel, Google Slides, Google Sheets, Interpersonal Communication, Project Management
Specialization
Candidates must hold a Bachelor's degree and possess strong communication skills and a proven work ethic. Preference is given to those with 1-3 years of professional experience, hospitality industry knowledge, and fluency in French, Italian, or Spanish.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Audemars Piguet
Taipei, , Taiwan - Full Time
Skills Needed
Hospitality Management, Customer Experience Management, Event Planning, Food & Beverage Service, Luxury Service Standards, Team Leadership, Client Relationship Management, Training & Coaching, Budget Management, Conflict Resolution, Interpersonal Communication, Operational Management
Specialization
Requires a Bachelor's degree in Hospitality, Business, or a related field with at least 5 years of experience in luxury hospitality or customer service management. Must be fluent in English and Mandarin with strong leadership and operational management skills.
Experience Required
Minimum 5 year(s)
Hospitality Manager at Landing
Hartford, Connecticut, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Kpi Tracking, Triage, Organizational Skills, Conflict Resolution, Market Performance Reporting, Property Management, Ota Platform Management
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous operational leadership. Candidates must demonstrate strong organizational skills and the ability to triage urgent issues under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Open Door Mission
Omaha, Nebraska, United States - Full Time
Skills Needed
Hospitality Management, Food Service Leadership, Team Management, Conflict Resolution, Volunteer Management, Interpersonal Skills, Problem Solving, Trauma Informed Care, Menu Planning, Staff Scheduling, Relationship Building, Customer Service
Specialization
Requires 2-5 years of experience in hospitality or food service leadership and a visible relationship with Christ. Candidates must be able to manage high-volume environments and share the Gospel as opportunities arise.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Landing
Fort Myers, Florida, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Market Performance Reporting, Triage Under Pressure, Organizational Skills, Conflict Resolution, Ota Platform Management, Kpi Tracking, Property Onboarding
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous operational leadership. Candidates must demonstrate strong organizational skills and the ability to triage urgent issues in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Staff Leadership, Operations Management, Customer Service, Conflict Resolution, Budgeting, Recruiting, Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Interpersonal Communication, Problem Solving, Attention To Detail, Sanitation Compliance, Facility Maintenance, Sales Activities
Specialization
Candidates must have a high school diploma and 2-3 years of experience in hospitality or retirement housing, preferably in a leadership role. A Food Handler Card and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Landing
Chicago, Illinois, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Kpi Tracking, Triage, Organizational Skills, Conflict Resolution, Market Performance Reporting, Property Management, Ota Platform Management
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous decision-making. Must possess strong organizational skills and the ability to triage urgent tasks under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Manager at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Corporate Hospitality, Event Management, Customer Service, Staff Mentoring, Kpi Management, Health And Safety, Sustainability, Strategic Thinking, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience as a hospitality manager within corporate contract catering, high-end events, or hotels. Candidates must be financially astute with strong leadership skills and a passion for food and customer service.
Experience Required
Minimum 5 year(s)