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Hospitality Jobs overseas

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Maintenance Eng II at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Plumbing, Electrical, Carpentry, Hvac, Mechanical Maintenance, Preventive Maintenance, Guest Service, Safety Procedures, Communication, Problem Solving, Record Keeping, Equipment Maintenance, Technical Instruction, Heavy Lifting, Analytical Skills, Organizational Skills
Specialization
A high school diploma is preferred along with two years of experience in mechanical, electrical, HVAC, plumbing, carpentry, or building maintenance. Candidates should have a basic working knowledge in various maintenance areas and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Cook ("Cocinero/a") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Customer Relations, Communication Skills, Organizational Skills, Leadership Skills, Problem Solving, Time Management, Attention To Detail, Basic Computer Skills, Cooking Equipment Operation, Recipe Adherence, Team Collaboration, Safety Procedures, Quality Control
Specialization
A high school education or equivalent is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Line Cook at Acme Hospitality
San Juan Capistrano, California, United States - Full Time
Skills Needed
Cooking Skills, Leadership Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Regulations Knowledge, Organizational Skills, Multitasking Abilities, Physical Stamina, Creativity, Attention To Detail, Communication Skills, Inventory Management, Cost Control Procedures, Culinary Techniques Knowledge, Kitchen Equipment Familiarity, Team Collaboration
Specialization
Candidates should have at least 3 years of experience in a professional kitchen, preferably as a Cook 1 or equivalent. A culinary degree or relevant certification is preferred, along with strong cooking skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
FRONT DESK SUPERVISOR at Gate Hospitality
Sawgrass, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook I - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation Practices, Inventory Management, Cooking Techniques, Team Collaboration, Time Management, Communication, Problem Solving, Quality Control, Customer Service, Physical Stamina, Adaptability, Attention To Detail, Organizational Skills
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and the ability to perform analytical work in a kitchen setting are essential.
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Leadership, Inventory Management, Training, Cash Handling, Communication, Organization, Problem Solving, Alcohol Control Protocols, Food Service, Quality Control, Vendor Relations, Safety Standards, Detail Orientation
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Management, Cash Handling, Food Safety, Alcohol Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Organizational Skills, Basic Computer Skills, Recipe Preparation, Bar Service, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with Safe Server Alcohol & Food Handlers certification.
Experience Required
Minimum 2 year(s)
Overnight Bell Valet Services ("Servicios de Maletero/a y Valet de Turno No at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Basic Computational Ability, Patience, Tact, Diplomacy, Luggage Handling, Safety Awareness, Valet Operations, Teamwork, Problem Solving, Time Management, Driving Skills
Specialization
High school education is required, with prior hospitality experience preferred. A valid driver's license and a minimum of 3 years of driving experience are necessary.
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Barista - Part-Time at Sage Hospitality
Denver, CO 80202, USA - Full Time
Skills Needed
Customer Service Skills
Qualification
Diploma
Server ("Mesero/a") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Cash Handling, Teamwork, Attention To Detail, Organizational Skills, Problem Solving, Time Management, Knowledge Of Spirits, Knowledge Of Beer, Knowledge Of Wine, Basic Computer Skills, Leadership Capability, Food Safety, Alcohol Service
Specialization
Candidates must have a high school education and one to three years of food service experience, with a preference for those familiar with Micros POS. Safe Server Alcohol & Food Handlers certification is required, and candidates must be at least 21 years old to serve alcohol.
Assistant Outlet Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Communication, Supervision, Problem Solving, Team Management, Attention To Detail, Operational Standards
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food service principles and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Relations, Cash Handling, Communication Skills, Problem Solving, Organizational Skills, Attention To Detail, Mathematical Calculations, Computer Skills, Team Coordination, Guest Services, Time Management, Multitasking, Safety Awareness, Conflict Resolution, Hospitality Knowledge, Booking Management
Specialization
Candidates should have a high school education and experience in the hospitality industry is preferred. Strong communication skills and the ability to handle cash transactions are essential.
Restaurant Hostess at Rise Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Room Attendant - Fairfield by Marriott at Bona Hospitality
Ottawa, ON K1V 1A2, Canada - Full Time
Skills Needed
English, Disabilities, Citizenship, Chemicals, Ged, Safety Practices
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Inventory Management, Cash Handling, Communication Skills, Teamwork, Attention To Detail, Problem Solving, Food Safety, Alcohol Safety, Time Management, Organizational Skills, Recipe Preparation, Cleaning, Sales Skills, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Banquet Cook - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Teamwork, Communication, Cooking, Food Preparation, Sanitation, Safety Standards, Quality Control, Inventory Management, Training, Development, Problem Solving, Time Management, Customer Service, Attention To Detail, Creativity, Passion
Specialization
A high school education or equivalent experience is required, along with 1 to 2 years of experience in a related position. Candidates should possess strong communication skills and knowledge of kitchen practices.
Host at Sage Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Restaurant Operations, Communication, Problem Solving, Mathematical Aptitude, Attention To Detail, Teamwork, Time Management, Cleaning, Feedback Collection, Professional Appearance, Tact, Understanding, Multitasking, Basic Food Service Principles
Specialization
A high school diploma or equivalent is required, along with at least 3 months of experience in a role involving cash handling and customer service. Candidates should possess basic knowledge of restaurant operations and customer service skills.
Guest Relations Agent - The Ritz-Carlton, Chicago at Sage Hospitality
Chicago, IL 60611, USA - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Event Planning Manager at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Sales Techniques, Yield Management, Problem Solving, Time Management, Communication, Team Leadership, Account Management, Relationship Building, Attention To Detail, Organizational Skills, Follow Up Skills, Professionalism, Negotiation, Creativity
Specialization
Candidates must have a minimum of a high school diploma and at least one year of hotel sales or catering experience. Strong customer service skills and the ability to manage multiple tasks are essential.
Experience Required
Minimum 2 year(s)
Maintenance Eng II at Sage Hospitality
Boulder, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

21.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Plumbing, Electrical, Carpentry, HVAC, Mechanical Maintenance, Preventive Maintenance, Guest Service, Safety Procedures, Communication, Problem Solving, Record Keeping, Equipment Maintenance, Technical Instruction, Heavy Lifting, Analytical Skills, Organizational Skills

Industry

Hospitality

Description
Why us? Uniquely Colorado Crafted and conveniently located in Boulder Southeast, The Homewood Suites Boulder is your new urban retreat. Step foot into the space, and you will experience the attention to detail of this inspired property. We offer (for Full-time team members): Medical, dental, & vision insurance Health savings and flexible spending accounts Basic Life and AD&D insurance Paid time off for vacation, sick time, and holidays Eligible to participate in the Company’s 401(k) program with employer matching Employee Assistance Program Tuition Reimbursement Free On-Site Parking Great discounts on Hotels, Restaurants, and much more. Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral Unlimted Time Off At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members. We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community! Job Overview Carry a portable radio, staying in constant communication with the central base station, respond to all engineering service calls, giving priority to guest requests, and maintain hotel equipment in an efficient, safe, accident-free manner. Perform all essential functions of Maintenance Technician 1 plus special skills in a particular trade: plumbing, electrical, carpentry, HVAC in an efficient, safe, accident-free manner. Responsibilities Perform maintenance and repairs in specialized areas such as plumbing, electrical, carpentry, HVAC. Perform all essential functions of a Maintenance Technician 1. Respond to and handle guest requests in a courteous, efficient, safe manner. Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen, laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms. Monitor and maintain all engineering functions when full engineering staff is not available (i.e. weekends and evenings). Respond to all emergency situations including fire alarms, bomb threats, disasters and power failures; notify the appropriate authorities. Make rounds of the hotel property to ensure everything is in working order. Clean and maintain all equipment and work areas. Complete maintenance requests, take equipment and meter readings and maintain log to notify the next shift. Document all parts used and parts needed to be purchased. Handle elevator breakdowns. Maintain proper records of the Rooms Preventive Maintenance Program and the Request Program. Complete work order request forms on a daily and timely basis. Report any unsafe conditions to leadership. Qualifications Education/Formal Training High school diploma preferred, plus two years or its equivalent in trade school or training in building maintenance/construction Experience Minimum two years experience in mechanical, electrical, HVAC, plumbing, carpentry or building maintenance. Knowledge/Skills Must have basic working knowledge in the following areas: general plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures, and tiling painting -prep to finish basic carpentry groundskeeping. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to read written communiques, LED read-outs, meters, and computer screens. Must be able to pull levers and rotate knobs, work with arms raised above head and to handle and assemble small parts using basic hand and power tools. Must be able to understand and follow verbal/written instructions, communicate both verbally and in writing, utilize analytical thought processes, understand verbal/written technical and mechanical instruction, and be highly organized. Must be able to communicate effectively and courteously with employees, guests and contractors in writing, via telephone and in person. Must be able to lift 75lbs. throughout an 8-hour shift. Must be able to crawl into and through small spaces, climb ladders, support and carry loads of 75lbs. May be required to drive. Environment Indoor exposure to both stable and extreme variance of hot and cold temperatures. Outside exposure to all weather elements and extreme fluctuations of temperature. Prolonged standing, walking, bending, reaching, and heavy lifting. Salary USD $19.00 - USD $21.00 /Hr.
Responsibilities
Perform maintenance and repairs in specialized areas such as plumbing, electrical, carpentry, and HVAC. Respond to guest requests and handle emergency situations while maintaining hotel equipment efficiently and safely.
Maintenance Eng II at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Plumbing, Electrical, Carpentry, Hvac, Mechanical Maintenance, Preventive Maintenance, Guest Service, Safety Procedures, Communication, Problem Solving, Record Keeping, Equipment Maintenance, Technical Instruction, Heavy Lifting, Analytical Skills, Organizational Skills
Specialization
A high school diploma is preferred along with two years of experience in mechanical, electrical, HVAC, plumbing, carpentry, or building maintenance. Candidates should have a basic working knowledge in various maintenance areas and the ability to communicate effectively.
Experience Required
Minimum 2 year(s)
Cook ("Cocinero/a") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Customer Relations, Communication Skills, Organizational Skills, Leadership Skills, Problem Solving, Time Management, Attention To Detail, Basic Computer Skills, Cooking Equipment Operation, Recipe Adherence, Team Collaboration, Safety Procedures, Quality Control
Specialization
A high school education or equivalent is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Line Cook at Acme Hospitality
San Juan Capistrano, California, United States - Full Time
Skills Needed
Cooking Skills, Leadership Skills, Interpersonal Skills, Food Safety Knowledge, Sanitation Regulations Knowledge, Organizational Skills, Multitasking Abilities, Physical Stamina, Creativity, Attention To Detail, Communication Skills, Inventory Management, Cost Control Procedures, Culinary Techniques Knowledge, Kitchen Equipment Familiarity, Team Collaboration
Specialization
Candidates should have at least 3 years of experience in a professional kitchen, preferably as a Cook 1 or equivalent. A culinary degree or relevant certification is preferred, along with strong cooking skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
FRONT DESK SUPERVISOR at Gate Hospitality
Sawgrass, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cook I - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Recipe Following, Food Safety, Sanitation Practices, Inventory Management, Cooking Techniques, Team Collaboration, Time Management, Communication, Problem Solving, Quality Control, Customer Service, Physical Stamina, Adaptability, Attention To Detail, Organizational Skills
Specialization
A high school education or equivalent experience is required, along with a minimum of one year of food service or related work experience. Knowledge of cooking practices and the ability to perform analytical work in a kitchen setting are essential.
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Leadership, Inventory Management, Training, Cash Handling, Communication, Organization, Problem Solving, Alcohol Control Protocols, Food Service, Quality Control, Vendor Relations, Safety Standards, Detail Orientation
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Management, Cash Handling, Food Safety, Alcohol Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Organizational Skills, Basic Computer Skills, Recipe Preparation, Bar Service, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with Safe Server Alcohol & Food Handlers certification.
Experience Required
Minimum 2 year(s)
Overnight Bell Valet Services ("Servicios de Maletero/a y Valet de Turno No at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Basic Computational Ability, Patience, Tact, Diplomacy, Luggage Handling, Safety Awareness, Valet Operations, Teamwork, Problem Solving, Time Management, Driving Skills
Specialization
High school education is required, with prior hospitality experience preferred. A valid driver's license and a minimum of 3 years of driving experience are necessary.
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Barista - Part-Time at Sage Hospitality
Denver, CO 80202, USA - Full Time
Skills Needed
Customer Service Skills
Qualification
Diploma
Server ("Mesero/a") at Azul Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Customer Service, Food Service, Communication Skills, Cash Handling, Teamwork, Attention To Detail, Organizational Skills, Problem Solving, Time Management, Knowledge Of Spirits, Knowledge Of Beer, Knowledge Of Wine, Basic Computer Skills, Leadership Capability, Food Safety, Alcohol Service
Specialization
Candidates must have a high school education and one to three years of food service experience, with a preference for those familiar with Micros POS. Safe Server Alcohol & Food Handlers certification is required, and candidates must be at least 21 years old to serve alcohol.
Assistant Outlet Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Communication, Supervision, Problem Solving, Team Management, Attention To Detail, Operational Standards
Specialization
A high school education or equivalent is required, along with 1 to 2 years of experience in a related position. Advanced knowledge of food service principles and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Front Desk Agent ("Agente de Recepcion") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Relations, Cash Handling, Communication Skills, Problem Solving, Organizational Skills, Attention To Detail, Mathematical Calculations, Computer Skills, Team Coordination, Guest Services, Time Management, Multitasking, Safety Awareness, Conflict Resolution, Hospitality Knowledge, Booking Management
Specialization
Candidates should have a high school education and experience in the hospitality industry is preferred. Strong communication skills and the ability to handle cash transactions are essential.
Restaurant Hostess at Rise Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Room Attendant - Fairfield by Marriott at Bona Hospitality
Ottawa, ON K1V 1A2, Canada - Full Time
Skills Needed
English, Disabilities, Citizenship, Chemicals, Ged, Safety Practices
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Inventory Management, Cash Handling, Communication Skills, Teamwork, Attention To Detail, Problem Solving, Food Safety, Alcohol Safety, Time Management, Organizational Skills, Recipe Preparation, Cleaning, Sales Skills, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Banquet Cook - Embassy Suites Denver Downtown at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Teamwork, Communication, Cooking, Food Preparation, Sanitation, Safety Standards, Quality Control, Inventory Management, Training, Development, Problem Solving, Time Management, Customer Service, Attention To Detail, Creativity, Passion
Specialization
A high school education or equivalent experience is required, along with 1 to 2 years of experience in a related position. Candidates should possess strong communication skills and knowledge of kitchen practices.
Host at Sage Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Restaurant Operations, Communication, Problem Solving, Mathematical Aptitude, Attention To Detail, Teamwork, Time Management, Cleaning, Feedback Collection, Professional Appearance, Tact, Understanding, Multitasking, Basic Food Service Principles
Specialization
A high school diploma or equivalent is required, along with at least 3 months of experience in a role involving cash handling and customer service. Candidates should possess basic knowledge of restaurant operations and customer service skills.
Guest Relations Agent - The Ritz-Carlton, Chicago at Sage Hospitality
Chicago, IL 60611, USA - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Event Planning Manager at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Sales Techniques, Yield Management, Problem Solving, Time Management, Communication, Team Leadership, Account Management, Relationship Building, Attention To Detail, Organizational Skills, Follow Up Skills, Professionalism, Negotiation, Creativity
Specialization
Candidates must have a minimum of a high school diploma and at least one year of hotel sales or catering experience. Strong customer service skills and the ability to manage multiple tasks are essential.
Experience Required
Minimum 2 year(s)