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Serveur H/F_EXTRA at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Order Taking, Payment Processing, Breakfast Service, Buffet Setup, Hygiene And Safety Standards, Teamwork, Versatility, Sales Techniques
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Excellent interpersonal skills, a team spirit, and great versatility are required.
Reservations Agent (Santa Fe) at Ojo Spa Resorts
La Cienega, New Mexico, United States - Full Time
Skills Needed
Reservations Management, Upselling, Customer Service, Telephone Etiquette, Booking Software, Microsoft Office, Guest Relations, Sales, Data Entry, Conflict Resolution, Communication Skills, Time Management
Specialization
Candidates must have at least one year of hospitality reservations or sales experience and a high school diploma, though a college degree is preferred. Proficiency in Microsoft Office and the ability to work a flexible schedule including weekends and holidays are required.
Food & Beverage Operations Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Operational Leadership, Luxury Service Standards, Financial Reporting, Budget Management, Staff Training, Guest Satisfaction, Strategic Planning, Inventory Management, Performance Management, Menu Development, Commercial Acumen, Team Collaboration
Specialization
Requires a strong hotel background or managerial experience in Hatted or Michelin-starred venues. Candidates must demonstrate a deep understanding of operational structures and service standards within a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
Spa Therapist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Spa Services, Guest Relations, Appointment Scheduling, Retail Sales, Payment Processing, Reservation Software, Customer Service, Professional Communication
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be able to handle physical tasks, including standing for long periods and lifting up to 25 pounds with assistance.
Spa Receptionist at Relais & Châteaux Park-Hotel Egerner Höfe
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Guest Relations, Reservation Management, Luxury Hospitality, Upselling, Interpersonal Communication, Multitasking, Attention To Detail, Computer Literacy, Payment Processing, Conflict Resolution, Administrative Support, Retail Sales
Specialization
Candidates should have previous experience in luxury hospitality or front-of-house roles with a polished, professional manner. Strong organizational skills and the flexibility to work weekends and public holidays are required.
Experience Required
Minimum 2 year(s)
Guest Experience Expert - Four Points by Sheraton Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Office Operations, Luggage Handling, Customer Service, Communication Skills, Problem Solving, Operational Reporting, Local Area Knowledge
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Director of Sales at Crowne Plaza North Augusta
North Augusta, South Carolina, United States - Full Time
Skills Needed
Strategic Sales Planning, Revenue Management, Business Development, Client Relationship Management, Market Analysis, Team Leadership, Contract Negotiation, Digital Marketing, Prospecting, Catering Sales, Budgeting, Crm Management
Specialization
Requires a minimum of 4 years of successful hotel sales experience in a full-service environment with a proven track record of achieving revenue goals. Proficiency in hotel sales systems like Delphi and experience managing diverse market segments are highly preferred.
Experience Required
Minimum 5 year(s)
Housekeeper at Healthcare Services Group, Inc.
Chelmsford, Massachusetts, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Events Assistant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mugharrizat, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Customer Service, Budgeting, Vendor Management, Conflict Resolution, Quality Standards, Sales And Marketing, Client Satisfaction, Operational Coordination
Specialization
Requires a high school diploma with 2 years of experience or a 2-year degree in Hospitality or Business with 1 year of experience. Experience in event management, food and beverage, or sales and marketing is necessary.
Experience Required
Minimum 2 year(s)
Assistant Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Portion Control, Food Safety, Ingredient Preparation, Garnishing, Equipment Maintenance, Teamwork, Professional Communication
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Fire Life & Safety Manager at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Fire Life Safety Management, Occupational Safety And Health, Risk Assessment, Safety Auditing, Building Code Compliance, Fire Code Compliance, Project Coordination, Hazard Identification, Emergency Procedure Development, Environmental Management, Microsoft Office, Technical Drawing Review
Specialization
Requires a bachelor's degree in Engineering (preferably Mechanical or Electrical) and at least 5 years of safety experience in hospitality or construction. Must have completed BOSH, COSH, and Fire Safety training, with a strong knowledge of building and fire codes.
Experience Required
Minimum 5 year(s)
Sales Executive Outdoor Catering Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Proactive Selling, Catering Sales, Revenue Forecasting, Account Management, Negotiation, Customer Relationship Management, Market Analysis, Upselling, Strategic Planning, Event Design, Contract Management, Analytical Thinking, Communication, Problem Solving, Hospitality Management, Client Relations
Specialization
Requires at least one year of progressive sales experience, specifically within the catering segment and luxury hospitality. A bachelor's or associate degree in Business, Marketing, or Hotel Management is required or preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Inventory Management, Budgeting, Customer Service, Culinary Arts, Sanitation Standards, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rancho Mirage, California, United States - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to maintaining high culinary and service standards.
Experience Required
Minimum 2 year(s)
Catering Coordinator (Temporary) at Millennium Copthorne Hotels Plc
Los Angeles, California, United States - Full Time
Skills Needed
Event Coordination, Banquet Event Orders (Beos), Client Correspondence, Administrative Support, Customer Service, Delphi Fdc System, Salesforce, Microsoft Office, Time Management, Interpersonal Communication, Mathematical Calculations, Reporting, Scheduling, Contract Management, Menu Selection, Cross Functional Collaboration
Specialization
Candidates must have a high school diploma and at least two years of administrative experience, with one year specifically in a hotel setting. Proficiency in Microsoft Office is required, while experience with Delphi FDC or Salesforce is highly desirable.
Experience Required
Minimum 2 year(s)
Puesto:  at Smoky Mountain Resorts
Sevierville, Tennessee, United States - Full Time
Skills Needed
Room Cleaning, Chemical Handling, Inventory Management, Customer Service, Time Management, Verbal Communication, Basic Reading And Writing, Physical Stamina
Specialization
Requires a high school diploma or equivalent and the ability to perform physically demanding tasks, including lifting up to 50 lbs. While entry-level, previous cleaning experience and reliable transportation are preferred.
Dishwasher at Napa Valley Wine Train, a Noble House Experience
Napa, California, United States - Full Time
Skills Needed
Dishwashing, Kitchen Cleanliness, Fine Dining Service, Time Management, Physical Stamina, Food Safety
Specialization
Candidates must have proven kitchen experience, the ability to lift up to 50 lbs, and a Food Handler's/Serve Safe Certification. Availability for weekends, holidays, and evening shifts is required.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Serveur H/F_EXTRA at Barrière
Ribeauvillé, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

22404.24

Posted On

29 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Wine Knowledge, Order Taking, Payment Processing, Breakfast Service, Buffet Setup, Hygiene and Safety Standards, Teamwork, Versatility, Sales Techniques

Industry

Hospitality

Description
Description de l'entreprise LE RESORT BARRIERE RIBEAUVILLE RECHERCHE UNE OU UN SERVEUR H/F EN CDI AU BELVEDERE; Le Resort Barrière de Ribeauvillé se compose d'un casino, un hôtel 4*, un centre de balnéo-ludisme, un restaurant Brasserie de 90 couverts et un restaurant Café des sports d'une capacité de 70 couverts ainsi qu'un espace de 300 m2 modulable dédié aux dîners-spectacles, conférences et séminaires. Description du poste Vous travaillerez sous la responsabilité du Responsable de la Restauration et serez en charge de servir notre clientèle. VOS PRINCIPALES MISSIONS SERONT… - Assurer la qualité du service dans le respect des normes du groupe Barrière ; - Conseil et force de vente envers les clients sur les choix des mets et des vins ; - Prise de commande, encaissement - Servir petit-déjeuner - Participer à la bonne mise en place de la salle du petit-déjeuner, ainsi que du buffet - Privilégier les principes de polyvalence et l’entraide au sein de l’équipe pour le bon déroulé du service et la satisfaction client. - Respecter les règles d'hygiène et de sécurité concernant les locaux, le matériel, l'utilisation des machines et le service aux clients. Liste non exhaustive. TRAVAILLER CHEZ BARRIERE, C’EST AUSSI… Le 13ème mois, participation et intéressement ; des tickets restaurant (10€/jour travaillé) ; travailler sans coupure et possibilité de repos sur les jours fériés selon un roulement de l’équipe ; une bonne mutuelle pour prendre soin de vous ; des tarifs collaborateurs pour se faire des week-ends de rêve ; des opportunités de mobilité en France et à l’international ; des formations personnalisées pour développer votre potentiel via notre Campus Barrière ; Temps de travail: 35h00 Horaires variables Salaire brut annuel: 22404 Prise de poste Juillet 2026 Qualifications Vous êtes efficace et réactif(ve), vous avez aussi le sens du détail et du service ? Vous êtes sûrement le talent que nous recherchons ! Vous disposez d'un excellent relationnel, d'un bon esprit d'équipe et d'une grande polyvalence. Informations complémentaires PROCESSUS DE RECRUTEMENT Préqualification téléphonique (15 min) Visite et entretien avec la Responsable Recrutement et le responsable Restauration (1h) Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue au travers de ses 21 hôtels. Dans ses 34 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Resort Barrière Ribeauvillé Type de contrat: CDI Rémunération: EUR 22404.24 - EUR 22404.24 - annuel
Responsibilities
Ensure high-quality service for guests in accordance with group standards, including order taking and payment processing. Responsibilities include serving breakfast, managing buffet setup, and providing expert advice on food and wine selections.
Serveur H/F_EXTRA at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Order Taking, Payment Processing, Breakfast Service, Buffet Setup, Hygiene And Safety Standards, Teamwork, Versatility, Sales Techniques
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Excellent interpersonal skills, a team spirit, and great versatility are required.
Reservations Agent (Santa Fe) at Ojo Spa Resorts
La Cienega, New Mexico, United States - Full Time
Skills Needed
Reservations Management, Upselling, Customer Service, Telephone Etiquette, Booking Software, Microsoft Office, Guest Relations, Sales, Data Entry, Conflict Resolution, Communication Skills, Time Management
Specialization
Candidates must have at least one year of hospitality reservations or sales experience and a high school diploma, though a college degree is preferred. Proficiency in Microsoft Office and the ability to work a flexible schedule including weekends and holidays are required.
Food & Beverage Operations Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Operational Leadership, Luxury Service Standards, Financial Reporting, Budget Management, Staff Training, Guest Satisfaction, Strategic Planning, Inventory Management, Performance Management, Menu Development, Commercial Acumen, Team Collaboration
Specialization
Requires a strong hotel background or managerial experience in Hatted or Michelin-starred venues. Candidates must demonstrate a deep understanding of operational structures and service standards within a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Staff Supervision, Customer Service, English Proficiency, Table Setting, Room Service, Inventory Management, Wine Knowledge, Gastronomy, Teamwork, Organization
Specialization
Candidates must be fluent in English, possess strong interpersonal skills, and be able to organize their work optimally. Knowledge of Burgundy gastronomy and wines, along with previous experience in a similar role, is highly preferred.
Experience Required
Minimum 2 year(s)
Spa Therapist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Spa Services, Guest Relations, Appointment Scheduling, Retail Sales, Payment Processing, Reservation Software, Customer Service, Professional Communication
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must be able to handle physical tasks, including standing for long periods and lifting up to 25 pounds with assistance.
Spa Receptionist at Relais & Châteaux Park-Hotel Egerner Höfe
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Guest Relations, Reservation Management, Luxury Hospitality, Upselling, Interpersonal Communication, Multitasking, Attention To Detail, Computer Literacy, Payment Processing, Conflict Resolution, Administrative Support, Retail Sales
Specialization
Candidates should have previous experience in luxury hospitality or front-of-house roles with a polished, professional manner. Strong organizational skills and the flexibility to work weekends and public holidays are required.
Experience Required
Minimum 2 year(s)
Guest Experience Expert - Four Points by Sheraton Sheikh Zayed Road at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , United Arab Emirates - Full Time
Skills Needed
Guest Relations, Front Office Operations, Luggage Handling, Customer Service, Communication Skills, Problem Solving, Operational Reporting, Local Area Knowledge
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Director of Sales at Crowne Plaza North Augusta
North Augusta, South Carolina, United States - Full Time
Skills Needed
Strategic Sales Planning, Revenue Management, Business Development, Client Relationship Management, Market Analysis, Team Leadership, Contract Negotiation, Digital Marketing, Prospecting, Catering Sales, Budgeting, Crm Management
Specialization
Requires a minimum of 4 years of successful hotel sales experience in a full-service environment with a proven track record of achieving revenue goals. Proficiency in hotel sales systems like Delphi and experience managing diverse market segments are highly preferred.
Experience Required
Minimum 5 year(s)
Housekeeper at Healthcare Services Group, Inc.
Chelmsford, Massachusetts, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Events Assistant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mugharrizat, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Event Management, Food And Beverage Operations, Customer Service, Budgeting, Vendor Management, Conflict Resolution, Quality Standards, Sales And Marketing, Client Satisfaction, Operational Coordination
Specialization
Requires a high school diploma with 2 years of experience or a 2-year degree in Hospitality or Business with 1 year of experience. Experience in event management, food and beverage, or sales and marketing is necessary.
Experience Required
Minimum 2 year(s)
Assistant Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Portion Control, Food Safety, Ingredient Preparation, Garnishing, Equipment Maintenance, Teamwork, Professional Communication
Specialization
A high school diploma or GED is preferred, though no prior related work experience or supervisory experience is required. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Fire Life & Safety Manager at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Fire Life Safety Management, Occupational Safety And Health, Risk Assessment, Safety Auditing, Building Code Compliance, Fire Code Compliance, Project Coordination, Hazard Identification, Emergency Procedure Development, Environmental Management, Microsoft Office, Technical Drawing Review
Specialization
Requires a bachelor's degree in Engineering (preferably Mechanical or Electrical) and at least 5 years of safety experience in hospitality or construction. Must have completed BOSH, COSH, and Fire Safety training, with a strong knowledge of building and fire codes.
Experience Required
Minimum 5 year(s)
Sales Executive Outdoor Catering Sales at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Proactive Selling, Catering Sales, Revenue Forecasting, Account Management, Negotiation, Customer Relationship Management, Market Analysis, Upselling, Strategic Planning, Event Design, Contract Management, Analytical Thinking, Communication, Problem Solving, Hospitality Management, Client Relations
Specialization
Requires at least one year of progressive sales experience, specifically within the catering segment and luxury hospitality. A bachelor's or associate degree in Business, Marketing, or Hotel Management is required or preferred.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Inventory Management, Budgeting, Customer Service, Culinary Arts, Sanitation Standards, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rancho Mirage, California, United States - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to maintaining high culinary and service standards.
Experience Required
Minimum 2 year(s)
Catering Coordinator (Temporary) at Millennium Copthorne Hotels Plc
Los Angeles, California, United States - Full Time
Skills Needed
Event Coordination, Banquet Event Orders (Beos), Client Correspondence, Administrative Support, Customer Service, Delphi Fdc System, Salesforce, Microsoft Office, Time Management, Interpersonal Communication, Mathematical Calculations, Reporting, Scheduling, Contract Management, Menu Selection, Cross Functional Collaboration
Specialization
Candidates must have a high school diploma and at least two years of administrative experience, with one year specifically in a hotel setting. Proficiency in Microsoft Office is required, while experience with Delphi FDC or Salesforce is highly desirable.
Experience Required
Minimum 2 year(s)
Puesto:  at Smoky Mountain Resorts
Sevierville, Tennessee, United States - Full Time
Skills Needed
Room Cleaning, Chemical Handling, Inventory Management, Customer Service, Time Management, Verbal Communication, Basic Reading And Writing, Physical Stamina
Specialization
Requires a high school diploma or equivalent and the ability to perform physically demanding tasks, including lifting up to 50 lbs. While entry-level, previous cleaning experience and reliable transportation are preferred.
Dishwasher at Napa Valley Wine Train, a Noble House Experience
Napa, California, United States - Full Time
Skills Needed
Dishwashing, Kitchen Cleanliness, Fine Dining Service, Time Management, Physical Stamina, Food Safety
Specialization
Candidates must have proven kitchen experience, the ability to lift up to 50 lbs, and a Food Handler's/Serve Safe Certification. Availability for weekends, holidays, and evening shifts is required.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.