ABOUT THE CATERING DEPARTMENT:

Our Catering team plays a vital role in creating a positive and nourishing experience across all College campuses. We are passionate about great food, excellent service, and delivering value, while prioritising sustainability and student wellbeing.

THE ROLE:

Blackpool and The Fylde College (B&FC) is currently seeking a talented and motivated Chef Supervisor to join our Catering team. This is a key role in delivering a high-quality, value-for-money food service that supports the wellbeing of our students, staff, and visitors.

YOUR RESPONSIBILITIES WILL INCLUDE:

As a Chef Supervisor, you will lead the day-to-day operation of one or more of our catering outlets. Your key duties will include:

• Supervising catering assistants and delegating daily tasks.
• Preparing, cooking, and presenting healthy, imaginative meals to a high standard.
• Managing stock, placing orders, controlling portion sizes and food wastage, and maintaining profitability.
• Ensuring compliance with food hygiene, health and safety, allergy, and risk management regulations.
• Maintaining accurate documentation and internal monitoring systems, including temperature logs and cleaning schedules.
• Supporting sustainability practices in food and product procurement.
• Banking daily income and maintaining a 5-star food hygiene rating in all outlets.
• Being flexible to work across multiple sites, including evenings and weekends as needed.