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Hospitality Jobs overseas

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Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Waiter/ess - The Hansom at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Luxury Service, Customer Service, Food Hygiene, Interpersonal Communication, Attention To Detail, Menu Knowledge, Hospitality Operations, Professional Grooming, Teamwork, Time Management
Specialization
Requires at least one year of hospitality experience, preferably in a luxury hotel environment. Candidates should possess exceptional communication skills and preferably hold an L2 Food Hygiene certification.
Building Maintenance Technician at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Plumbing, Electrics, Joinery, General Repairs, Planned Preventative Maintenance, Building Maintenance, Problem Solving, Facility Management
Specialization
Requires experience in a multi-skilled technician or building services role with practical skills in plumbing, electrics, and joinery. Candidates must be flexible to work within a 7-day hospitality operation and possess a solution-focused approach.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Rooms (This position is open exclusively to Malay at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Housekeeping Operations, Staff Supervision, Inventory Management, Quality Evaluation, Problem Solving, Time Management, Communication Skills, Staff Training, Guest Relations, Health & Safety Compliance
Specialization
Requires 1-2 years of supervisory experience in housekeeping or hotel operations with strong attention to detail. Candidates must be proficient in English and possess the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Floor Tech at Healthcare Services Group, Inc.
Clearwater, Florida, United States - Full Time
Skills Needed
Floor Cleaning, Buffing, Refinishing, Floor Care Equipment Operation, Infection Control, Customer Service, Safety Compliance, Record Keeping
Specialization
High school diploma and previous floor care experience are preferred. Candidates must be able to lift up to 50 pounds and perform repetitive physical tasks for extended periods.
Food Prep 4 (Dishwasher) - Levant Restaurant at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Kitchen Safety, Food Preparation, Waste Disposal, Time Management, Attention To Detail, Bilingual Communication, Physical Stamina, Teamwork
Specialization
Candidates should have previous experience in a similar role and the ability to work in a fast-paced environment. Physical ability to lift up to 60 pounds and fluency in both Spanish and English are required.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Maitre d'hôtel senior | 2 étoiles Guide Michelin | Rejoignez-nous at Relais & Châteaux Park-Hotel Egerner Höfe
Plomodiern, Brittany, France - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Satisfaction, Sales Strategy, Health And Safety Compliance, Complaint Management, Menu Development, English Proficiency, Fine Dining Service
Specialization
Requires 1 to 2 years of experience in a similar role within a Michelin-starred restaurant. Proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Serveur - H/F at Louvre Hotels Group
Aix-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Complaint Management, Cleaning, Teamwork, Organization, English Proficiency
Specialization
The ideal candidate should possess strong customer service skills, dynamism, and the ability to adapt. Basic knowledge of English and a rigorous approach to teamwork and organization are required.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)
Bus Person - Cliff House at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork, Communication, Time Management, Luxury Hospitality Standards, Sanitation Procedures, Professionalism, Situational Awareness, Operational Readiness
Specialization
Preferred experience of 1-2+ years in fine dining or luxury hospitality and a high school diploma. Candidates must be at least 21 years old and able to obtain required work licenses.
Experience Required
Minimum 2 year(s)
Commis de salle Restaurant Etoilé H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Teamwork, Organization, Hygiene Standards, Banquet Service, Table Setting, Professional Presentation, Adaptability
Specialization
Requires initial experience in the restaurant industry, preferably in a gastronomic setting. Candidates should be dynamic, organized, and possess a strong sense of discipline and teamwork.
People Partner at AvantStay
, , United States - Full Time
Skills Needed
Employee Relations, Performance Management, Benefits Administration, Employment Law Compliance, People Operations, Ai Tool Proficiency, Multi State Compliance, Osha Reporting, Onboarding, Offboarding, Written Communication, Conflict Resolution
Specialization
Requires 4+ years of experience in both HR business partnering and people operations, with a strong background in US employment law and benefits. Proficiency with AI tools and experience in high-growth startup environments are essential.
Experience Required
Minimum 2 year(s)
Guest Environment Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and communication while following company policies and safety standards.
Sportsbook Ticket Writer - Full Time (AVI) at Caesars Entertainment
Laughlin, Nevada, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Basic Computer Knowledge, Communication Skills, Basic Mathematics, Compliance Adherence, Professionalism, Sports Betting Knowledge
Specialization
Candidates must be 21+ years old with at least one year of cash handling experience and the ability to obtain a gaming license. Physical requirements include the ability to stand for extended periods and lift up to 25 lbs.
Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Alajuela, Alajuela Province, Costa Rica - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Inspection, Employee Training, Scheduling, Guest Relations, Safety Compliance, Conflict Resolution, Performance Evaluation, Coaching, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be physically capable of lifting up to 55 pounds and performing repetitive physical tasks throughout a shift.
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

3244.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management

Industry

Hospitality

Description
Description de l'entreprise L’hôtel Le Place d’Armes, estampillé Relais & Châteaux depuis 2012, c’est aussi 3 restaurants, un Bar et un service de privatisation sur-mesure. Seul hôtel au Luxembourg distingué d’une Clef Michelin, l’établissement confirme son positionnement parmi les adresses hôtelières les plus remarquables de la destination. Récompensé comme Best Luxury City Hotel in Luxembourg, Best Luxury Small Hotel in Luxembourg et Best Luxury Art Boutique Hotel in Western Europe, l’établissement allie prestige et convivialité. Certifié Green Key, Le Place d’Armes incarne l’excellence hôtelière durable. L’hôtel offre l’hospitalité de 18 chambres & 12 suites, dans plusieurs catégories et superficies. Toutes bénéficient d'une décoration soignée dans un style classique & contemporain aux nuances douces. Pour les séjours d’affaires ou de loisirs, seul ou en famille, Le Place d’Armes associe la chaleur de l’accueil et du cadre à l’efficacité des prestations. Côté restauration, une équipe passionnée et dynamique travaille sous la direction des responsables de salle, en collaboration avec le Chef Exécutif : La Cristallerie, restaurant gastronomique, impressionne par son cadre somptueux où feuilles d’or et vitraux Art Nouveau créent une ambiance Grand Siècle. Le Chef Milan Brée y propose une cuisine raffinée, inspirée par les saisons et les producteurs locaux. Chaque assiette reflète créativité, fraîcheur et goût, offrant une véritable expérience sensorielle. Le Plëss, considéré comme « le poumon » de l’hôtel, combine un cadre élégant et une décoration signée Tristan Auer. Sa cuisine ouverte crée une atmosphère chaleureuse et conviviale. Le Chef Exécutif Dominik Ambros y propose une cuisine raffinée, évolutive au fil des saisons et des produits locaux. De mars à octobre, la terrasse invite à profiter du soleil luxembourgeois, tandis que le service en salle met en avant l’art de la découpe, signature du lieu. Le Café de Paris, adresse emblématique de Luxembourg, propose une cuisine composée de produits frais et de qualité, à travers une carte qui réinvente les grands classiques de la brasserie parisienne au fil des saisons. Une cuisine généreuse et authentique, servie dans une ambiance conviviale, à déguster à toute heure. Le 18 Bar, dernier né de l’hôtel et élu Meilleur Bar d’Hôtel en Europe au Prix Villégiature 2019, est un véritable joyau caché de Luxembourg. Il offre une expérience unique dans une ambiance douce et élégante, avec sa terrasse-jardin à l’écart de l’agitation de la ville. Du Tea Time à l’après-dîner, chaque moment est pensé pour être apprécié autour de cocktails classiques, créations originales de nos mixologues ou coupes de crémant luxembourgeois. Enfin, Le Place d’Armes met à disposition trois salons privés, parfaits pour des événements professionnels ou privés : réunions, conférences, mariages, anniversaires… Description du poste Assurer l’entretien du restaurant Mettre en place et dresser le restaurant ainsi que les terrasses extérieures le cas échéant Effectuer ou faire réaliser la mise en place des différents salons Coordonner son travail avec les autres membres de l’équipe Effectuer l'accueil et installer les clients Effectuer une prise de commande Faire le suivi des commandes et assurer la coordination entre la salle et la cuisine Etre garant du bon déroulement du service Servir les consommations & assurer les suites en cuisine Débarrasser les tables et faire la mise en place pour le prochain service Assurer l’entretien quotidien des locaux et du matériel Qualifications Excellente relation clientèle et sens de l'accueil Rigueur, responsabilité et esprit d'initiative Esprit fédérateur et adaptabilité Organisation méthodique et gestion des priorités Bonne élocution et expression française impeccable Bonne maîtrise de l'anglais Connaissances fondamentales des vins, alcools et des produits proposés à la clientèle Connaissance des techniques de service Compétence en logiciels hôteliers, notamment Simphony Expérience réussie dans un établissement similaire Informations complémentaires Une rémunération mensuelle de 3'244€/brut Une prime de coupure de 20€/brut 2 jours de repos consécutifs par semaine Des possibilités d’évolution en interne et dans l’association Relais & Châteaux Un plan de formation annuel Une journée d’intégration Un uniforme fourni et entretenu par l’hôtel Des évènements internes réguliers Un cadre de travail exceptionnel Accès au tarif Relais & Châteaux team après validation de la période d’essai Département: Restauration

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Responsibilities
Responsible for the setup, maintenance, and service of the restaurant and terraces, including welcoming guests and taking orders. Ensures seamless coordination between the dining room and kitchen to guarantee a high-quality guest experience.
Chef de Rang - Le Plëss (H/F) - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Relations, Guest Welcoming, Order Taking, Service Coordination, Wine Knowledge, Alcohol Knowledge, Service Techniques, Simphony Software, French Language, English Language, Organization, Priority Management
Specialization
Requires a successful track record in a similar establishment with strong interpersonal skills and impeccable French and English. Must possess fundamental knowledge of wines, spirits, and professional service techniques, including proficiency in Simphony software.
Experience Required
Minimum 2 year(s)
Waiter/ess - The Hansom at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Luxury Service, Customer Service, Food Hygiene, Interpersonal Communication, Attention To Detail, Menu Knowledge, Hospitality Operations, Professional Grooming, Teamwork, Time Management
Specialization
Requires at least one year of hospitality experience, preferably in a luxury hotel environment. Candidates should possess exceptional communication skills and preferably hold an L2 Food Hygiene certification.
Building Maintenance Technician at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Plumbing, Electrics, Joinery, General Repairs, Planned Preventative Maintenance, Building Maintenance, Problem Solving, Facility Management
Specialization
Requires experience in a multi-skilled technician or building services role with practical skills in plumbing, electrics, and joinery. Candidates must be flexible to work within a 7-day hospitality operation and possess a solution-focused approach.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Rooms (This position is open exclusively to Malay at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Housekeeping Operations, Staff Supervision, Inventory Management, Quality Evaluation, Problem Solving, Time Management, Communication Skills, Staff Training, Guest Relations, Health & Safety Compliance
Specialization
Requires 1-2 years of supervisory experience in housekeeping or hotel operations with strong attention to detail. Candidates must be proficient in English and possess the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Floor Tech at Healthcare Services Group, Inc.
Clearwater, Florida, United States - Full Time
Skills Needed
Floor Cleaning, Buffing, Refinishing, Floor Care Equipment Operation, Infection Control, Customer Service, Safety Compliance, Record Keeping
Specialization
High school diploma and previous floor care experience are preferred. Candidates must be able to lift up to 50 pounds and perform repetitive physical tasks for extended periods.
Food Prep 4 (Dishwasher) - Levant Restaurant at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Dishwashing, Sanitation Standards, Kitchen Safety, Food Preparation, Waste Disposal, Time Management, Attention To Detail, Bilingual Communication, Physical Stamina, Teamwork
Specialization
Candidates should have previous experience in a similar role and the ability to work in a fast-paced environment. Physical ability to lift up to 60 pounds and fluency in both Spanish and English are required.
Manager - Restaurant Events at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Event Sales, Luxury Guest Service, Revenue Management, Crm Systems, Beo Management, Stakeholder Coordination, Project Management, P&L Analysis, Menu Engineering, People Management, Forecasting, Negotiation, Hospitality Management, Forbes 5 Star Standards, Private Dining Operations, Budgeting
Specialization
Requires a degree in Hospitality or Events Management and at least 3 years of experience in luxury restaurant events or upscale resort dining. Must possess strong commercial acumen, proficiency in CRM/POS systems, and knowledge of Forbes 5-Star service protocols.
Experience Required
Minimum 2 year(s)
Attendant - Uniform Control at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Uniform Control, Garment Care, Inventory Management, Rfid Tracking, Organizational Skills, Communication Skills, Interpersonal Skills, Computer Skills, Garment Handling, Attention To Detail
Specialization
A high school diploma is preferred, along with experience in laundry, housekeeping, or uniform control operations. Candidates must be physically fit and capable of working flexible shifts in a fast-paced luxury resort environment.
Maitre d'hôtel senior | 2 étoiles Guide Michelin | Rejoignez-nous at Relais & Châteaux Park-Hotel Egerner Höfe
Plomodiern, Brittany, France - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Satisfaction, Sales Strategy, Health And Safety Compliance, Complaint Management, Menu Development, English Proficiency, Fine Dining Service
Specialization
Requires 1 to 2 years of experience in a similar role within a Michelin-starred restaurant. Proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Serveur - H/F at Louvre Hotels Group
Aix-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Order Taking, Payment Processing, Complaint Management, Cleaning, Teamwork, Organization, English Proficiency
Specialization
The ideal candidate should possess strong customer service skills, dynamism, and the ability to adapt. Basic knowledge of English and a rigorous approach to teamwork and organization are required.
Server Captain at The Club at Mediterra Inc.
Bonita Springs, Florida, United States - Full Time
Skills Needed
Staff Supervision, Team Training, Menu Preparation, Inventory Management, Member Billing, Microsoft Office, Customer Service, Wine And Cocktail Knowledge, Sales Ability, Communication Skills
Specialization
Requires three years of high-end food or beverage service experience in a restaurant, hotel, or private club. Additionally, one year of experience in inventory management, member billing, and Microsoft Office is required.
Experience Required
Minimum 2 year(s)
Commis de salle - Restaurant 2* Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Garons, Occitania, France - Full Time
Skills Needed
Gastronomy Service Techniques, Presentation And Carving Techniques, Customer Relationship Management, Communication Skills, Stress Management, English Proficiency, Hygiene And Safety Standards, Table Setting
Specialization
A prior experience in a Michelin-starred or Relais & Châteaux establishment is required. Candidates must possess a professional appearance, mastery of gastronomic service codes, and the ability to work efficiently under stress.
Maintenance Engineer Supervisor - Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Facility Maintenance, Preventative Maintenance, Team Leadership, Problem Solving, Attention To Detail, Guest Services, Engineering Supervision
Specialization
Requires a hands-on individual with a proactive approach to problem solving and strong attention to detail. Candidates must be reliable team players with a passion for hospitality and a willingness to learn.
Experience Required
Minimum 2 year(s)
Assistant Front Desk Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Team Leadership, Guest Relations, Conflict Resolution, Staff Training, Budget Management, Operational Oversight, Performance Management, Customer Service, Financial Administration, Interpersonal Communication, Coaching, Resource Planning
Specialization
Requires a high school diploma with 2 years of guest services experience, or a 2-year degree in Hospitality or Business Administration. Candidates must demonstrate strong leadership skills and the ability to manage front-of-house operations.
Experience Required
Minimum 2 year(s)
Bus Person - Cliff House at Wynn Las Vegas at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Fine Dining Service, Table Resetting, Guest Relations, Attention To Detail, Teamwork, Communication, Time Management, Luxury Hospitality Standards, Sanitation Procedures, Professionalism, Situational Awareness, Operational Readiness
Specialization
Preferred experience of 1-2+ years in fine dining or luxury hospitality and a high school diploma. Candidates must be at least 21 years old and able to obtain required work licenses.
Experience Required
Minimum 2 year(s)
Commis de salle Restaurant Etoilé H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Proficiency, Teamwork, Organization, Hygiene Standards, Banquet Service, Table Setting, Professional Presentation, Adaptability
Specialization
Requires initial experience in the restaurant industry, preferably in a gastronomic setting. Candidates should be dynamic, organized, and possess a strong sense of discipline and teamwork.
People Partner at AvantStay
, , United States - Full Time
Skills Needed
Employee Relations, Performance Management, Benefits Administration, Employment Law Compliance, People Operations, Ai Tool Proficiency, Multi State Compliance, Osha Reporting, Onboarding, Offboarding, Written Communication, Conflict Resolution
Specialization
Requires 4+ years of experience in both HR business partnering and people operations, with a strong background in US employment law and benefits. Proficiency with AI tools and experience in high-growth startup environments are essential.
Experience Required
Minimum 2 year(s)
Guest Environment Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Yerevan, , Armenia - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina
Specialization
Ability to perform physical tasks including lifting and moving objects up to 50 pounds. Must maintain professional appearance and communication while following company policies and safety standards.
Sportsbook Ticket Writer - Full Time (AVI) at Caesars Entertainment
Laughlin, Nevada, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Basic Computer Knowledge, Communication Skills, Basic Mathematics, Compliance Adherence, Professionalism, Sports Betting Knowledge
Specialization
Candidates must be 21+ years old with at least one year of cash handling experience and the ability to obtain a gaming license. Physical requirements include the ability to stand for extended periods and lift up to 25 lbs.
Team Leader at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Alajuela, Alajuela Province, Costa Rica - Full Time
Skills Needed
Team Leadership, Housekeeping Management, Quality Inspection, Employee Training, Scheduling, Guest Relations, Safety Compliance, Conflict Resolution, Performance Evaluation, Coaching, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be physically capable of lifting up to 55 pounds and performing repetitive physical tasks throughout a shift.