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Hospitality Jobs overseas

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Line Cook/Prep NO NIGHTS EVER at Vicious Biscuit
Wilmington, North Carolina, United States - Full Time
Skills Needed
Sautéing, Frying, Food Preparation, Portion Control, Food Quality Consistency, Kitchen Equipment Operation, Food Presentation, Temperature Monitoring, Kitchen Organization, Inventory Management, Food Safety, Sanitation Guidelines, Teamwork, Communication, Time Management
Specialization
Candidates must be eligible to work in the US and available for opening shifts starting at 6am, including weekends. Physical ability to stand for long periods and lift up to 30 pounds is required, along with the ability to obtain food safety certifications within 30 days.
Guest Service Associate - Front Office at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Guest Services, Front Office Operations, Hospitality Management, Customer Service
Specialization
The candidate should be aligned with Accor's values of care and challenging the status quo. No specific educational or experience requirements are explicitly listed, but the role is an entry-to-mid level associate position.
Service-Assistant (f/m/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Beverage Preparation, Customer Service, Mise En Place, German Fluency, English Fluency, Hospitality Management, Attention To Detail
Specialization
Candidates should have training in the hotel and catering industry or relevant professional experience. Fluency in both German and English is required.
Spa Therapist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Relations, Retail Sales, Sterilization, Time Management, Health Assessment, Professional Communication
Specialization
Requires a state or regional massage license and a degree from a technical, trade, or vocational school. At least one year of related work experience is preferred.
Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Benito Juárez, Nuevo León, Mexico - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication, Teamwork, Safety Compliance
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Cooks- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Stock Rotation, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Candidates should have a passion for cooking and customer service, preferably with food industry experience and a food safety certification. Must have valid Australian working rights, own transport, and availability for shifts between 2 am and midnight.
Licensed Electrical Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Electrical Maintenance, Safety Compliance, Lockout/Tagout, Customer Service, Record Keeping, Technical Troubleshooting, Purchase Order Management, Computer Literacy, Communication Skills, Organizational Skills
Specialization
Must possess a valid Electrical Technician License and a trade qualification in Electrical Engineering or a related field. Requires strong knowledge of electrical safety standards and the ability to work independently.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Pastry Production, Kitchen Management, Haccp Compliance, Staff Scheduling, Recipe Standardization, Food Presentation, Team Leadership, Performance Evaluation, Inventory Monitoring, Quality Control
Specialization
The candidate must be able to manage kitchen operations, delegate tasks to staff, and conduct performance appraisals. Proficiency in maintaining quality standards and coordinating with restaurant managers for service delivery is required.
Experience Required
Minimum 5 year(s)
Ayudante de cocina at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Mise En Place, Plating, Food Safety, Hygiene Standards, Allergen Control, Teamwork, Organization, Inventory Management, Buffet Management
Specialization
Requires a vocational degree in Cooking and Gastronomy (Intermediate or Higher level) and previous experience in hospitality or catering. Candidates must be organized, detail-oriented, and capable of working in a dynamic, multicultural environment.
Jr. Sous Chef at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Staff Training, Quality Control, Menu Implementation, Employee Development, Customer Feedback Analysis, Recipe Standardization
Specialization
The candidate must be able to implement strategies for employee satisfaction and conduct effective training and counseling. They must also possess the ability to monitor food timing and presentation according to standard recipes.
Experience Required
Minimum 2 year(s)
Assistant Manager - F&B Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Operational Leadership, Guest Experience Management, Problem Solving, Team Coaching, F&B Operations, Multitasking, Time Management, Attention To Detail, Staff Training, Revenue Target Achievement
Specialization
Requires at least 2 years of experience in Food & Beverage and a valid RSA certification. Candidates must be flexible to work nights, weekends, and public holidays with a strong focus on guest-centric service.
Experience Required
Minimum 2 year(s)
Food Runner at Sandbar Amelia
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Food Delivery, Customer Service, Communication, Table Maintenance, Food Safety, Sanitation Standards, Organization, Teamwork
Specialization
Seeking an energetic and customer-focused individual capable of following food safety and sanitation standards. Must be able to handle fast-paced service and provide basic dish information to guests.
Telephone Operator | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Multitasking, Professionalism, Physical Stamina, Reporting, Customer Service
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper - Banyan Harbor - Lihue, HI at Hotel Equities
Lihue, Hawaii, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Equipment Operation, Laundry Operations, Time Management, Attention To Detail, Physical Stamina, Communication Skills, Problem Solving, Customer Service, Safety Inspection, Chemical Handling, Organization
Specialization
Requires a high school diploma or equivalent and the physical ability to lift up to 50lbs and work with arms raised. Candidates must have basic knowledge of cleaning products and the ability to work a flexible schedule.
Loss Prevention Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Loss Prevention, Security Management, Risk Assessment, Emergency Preparedness, Osha Compliance, Incident Investigation, Conflict Resolution, Staff Training, Fire Prevention, Key Control, Cctv Monitoring, First Aid, Claims Management, Performance Management, Customer Service, Budget Management
Specialization
Requires a high school diploma with 4 years of security experience, or a 2-year degree in Criminal Justice with 2 years of experience. Must be able to lead teams, conduct audits, and maintain legal certifications.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Purchasing
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Floor Tech at Healthcare Services Group, Inc.
Erin, Tennessee, United States - Full Time
Skills Needed
Floor Cleaning, Buffing, Refinishing, Floor Care Equipment Operation, Infection Control, Customer Service, Safety Compliance, Communication
Specialization
A high school diploma and previous floor care experience are preferred. Candidates must be able to lift up to 50 pounds and perform repetitive physical tasks for extended periods.
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, Staff Training, Sustainable Practices, International Cuisine, Budget Management, Microsoft Office, Problem Solving, Communication, Operational Excellence
Specialization
Requires 3–5 years of leadership experience in a luxury hotel or fine dining setting, with a preference for a culinary degree or professional certification. Must be fluent in English and possess strong expertise in HACCP, food costing, and international cuisine.
Experience Required
Minimum 2 year(s)
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Management, Relationship Building, Customer Service, Market Analysis, Revenue Maximization, Contract Writing, Stakeholder Management, Lead Generation, Proposal Generation, Event Management Turnover
Specialization
Candidates need a 2-year degree with 2 years of sales experience or a 4-year bachelor's degree in Business, Marketing, or Hotel Management. Proficiency in market trend analysis and customer relationship management is essential.
Experience Required
Minimum 2 year(s)
Line Cook/Prep NO NIGHTS EVER at Vicious Biscuit
Wilmington, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

19.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sautéing, Frying, Food Preparation, Portion Control, Food Quality Consistency, Kitchen Equipment Operation, Food Presentation, Temperature Monitoring, Kitchen Organization, Inventory Management, Food Safety, Sanitation Guidelines, Teamwork, Communication, Time Management

Industry

Hospitality

Description
Established in 2018, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we've boldly redefined the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. Our award-winning biscuits consistently earn prestigious accolades, recognized as the "Best Biscuits" wherever we go. We’ve even graced the screens of The Cooking Channel's "Food Paradise." Operating seven days a week with a single-shift schedule, we continuously push boundaries, shaping a breakfast experience that exceeds expectations. As a member of our team, you'll find that we value hospitality, servant leadership, growth, and accountability above all. We are a community where families and friends gather. We find meaning in serving others with warmth, kindness, generosity, and genuine care. We stay vigilant for opportunities to show bold, authentic hospitality to our guests and to one another. We believe that true leadership is about serving others selflessly, putting their needs and growth ahead of our own. We care deeply about the people we serve and those we serve alongside. We embrace the belief that progress is essential in our personal and professional lives. We develop leaders with growth mindsets. We have an unwavering commitment to continuous improvement, striving to be better today than yesterday. We are attentive, perceptive, and agile. We hold results and relationships in equal value and strive to steward all resources with care and discipline. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas. If these values resonate and align with your approach to life and work, you may be a great fit for Vicious Biscuit. Responsibilities BOH team members tasks include sauté, fry station, biscuit build, point, prep, dishwasher, and biscuit maker. Execute food preparation tasks following established recipes and guidelines. Ensure accurate portion control, maintain consistency in food quality, mitigate waste. Operate cooking equipment with precision and attention to detail. Prepare and assemble orders according to Vicious Biscuit's standards and presentation guidelines. Monitor food temperatures and ensure that all food is cooked to perfection. Maintain a clean and organized kitchen workspace. Properly store and label food items to minimize waste and ensure freshness. Assist in inventory management by keeping track of stock levels and notifying the management team of any shortages. Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment. Follow proper procedures for handling and disposing of kitchen waste. Report any maintenance issues or equipment malfunctions to the management team. Work collaboratively with fellow team members to ensure smooth kitchen operations. Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service. Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence. Knowledge of basic cooking techniques and food safety standards is a plus. Able to stand for extended periods and lift up to 30 pounds. Food safety and alcohol certifications, or willingness and ability to obtain them within 30 days of employment. Eligible to work in the United States. Available to work weekends. Available to work opening shifts starting at 6am. Available to work 3-4 days per week is a plus. Competitive pay of 16-19 USD/hour Health, dental, and vision insurance offerings Employee discount Flexible scheduling Paid training Opportunities for growth and travel as we expand A fun, supportive work environment in an innovative, fast-growing company
Responsibilities
Execute food preparation and assembly across various stations including sauté, fry, and biscuit making while maintaining strict quality and presentation standards. Ensure a clean, hygienic workspace and collaborate with front-of-house staff to ensure seamless service flow.
Line Cook/Prep NO NIGHTS EVER at Vicious Biscuit
Wilmington, North Carolina, United States - Full Time
Skills Needed
Sautéing, Frying, Food Preparation, Portion Control, Food Quality Consistency, Kitchen Equipment Operation, Food Presentation, Temperature Monitoring, Kitchen Organization, Inventory Management, Food Safety, Sanitation Guidelines, Teamwork, Communication, Time Management
Specialization
Candidates must be eligible to work in the US and available for opening shifts starting at 6am, including weekends. Physical ability to stand for long periods and lift up to 30 pounds is required, along with the ability to obtain food safety certifications within 30 days.
Guest Service Associate - Front Office at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Guest Services, Front Office Operations, Hospitality Management, Customer Service
Specialization
The candidate should be aligned with Accor's values of care and challenging the status quo. No specific educational or experience requirements are explicitly listed, but the role is an entry-to-mid level associate position.
Service-Assistant (f/m/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Beverage Preparation, Customer Service, Mise En Place, German Fluency, English Fluency, Hospitality Management, Attention To Detail
Specialization
Candidates should have training in the hotel and catering industry or relevant professional experience. Fluency in both German and English is required.
Spa Therapist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Relations, Retail Sales, Sterilization, Time Management, Health Assessment, Professional Communication
Specialization
Requires a state or regional massage license and a degree from a technical, trade, or vocational school. At least one year of related work experience is preferred.
Server at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Benito Juárez, Nuevo León, Mexico - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Communication, Teamwork, Safety Compliance
Specialization
Preferred qualifications include a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Cooks- Qantas Lounges Perth at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Stock Rotation, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Candidates should have a passion for cooking and customer service, preferably with food industry experience and a food safety certification. Must have valid Australian working rights, own transport, and availability for shifts between 2 am and midnight.
Licensed Electrical Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Electrical Maintenance, Safety Compliance, Lockout/Tagout, Customer Service, Record Keeping, Technical Troubleshooting, Purchase Order Management, Computer Literacy, Communication Skills, Organizational Skills
Specialization
Must possess a valid Electrical Technician License and a trade qualification in Electrical Engineering or a related field. Requires strong knowledge of electrical safety standards and the ability to work independently.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Pastry Production, Kitchen Management, Haccp Compliance, Staff Scheduling, Recipe Standardization, Food Presentation, Team Leadership, Performance Evaluation, Inventory Monitoring, Quality Control
Specialization
The candidate must be able to manage kitchen operations, delegate tasks to staff, and conduct performance appraisals. Proficiency in maintaining quality standards and coordinating with restaurant managers for service delivery is required.
Experience Required
Minimum 5 year(s)
Ayudante de cocina at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Mise En Place, Plating, Food Safety, Hygiene Standards, Allergen Control, Teamwork, Organization, Inventory Management, Buffet Management
Specialization
Requires a vocational degree in Cooking and Gastronomy (Intermediate or Higher level) and previous experience in hospitality or catering. Candidates must be organized, detail-oriented, and capable of working in a dynamic, multicultural environment.
Jr. Sous Chef at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Staff Training, Quality Control, Menu Implementation, Employee Development, Customer Feedback Analysis, Recipe Standardization
Specialization
The candidate must be able to implement strategies for employee satisfaction and conduct effective training and counseling. They must also possess the ability to monitor food timing and presentation according to standard recipes.
Experience Required
Minimum 2 year(s)
Assistant Manager - F&B Outlets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Operational Leadership, Guest Experience Management, Problem Solving, Team Coaching, F&B Operations, Multitasking, Time Management, Attention To Detail, Staff Training, Revenue Target Achievement
Specialization
Requires at least 2 years of experience in Food & Beverage and a valid RSA certification. Candidates must be flexible to work nights, weekends, and public holidays with a strong focus on guest-centric service.
Experience Required
Minimum 2 year(s)
Food Runner at Sandbar Amelia
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Food Delivery, Customer Service, Communication, Table Maintenance, Food Safety, Sanitation Standards, Organization, Teamwork
Specialization
Seeking an energetic and customer-focused individual capable of following food safety and sanitation standards. Must be able to handle fast-paced service and provide basic dish information to guests.
Telephone Operator | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Communication, Problem Solving, Multitasking, Professionalism, Physical Stamina, Reporting, Customer Service
Specialization
A high school diploma or GED equivalent is preferred. No prior related work experience or supervisory experience is required for this position.
Pastry Chef de Partie - Natra Bintan, a Tribute Portfolio Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Riau Islands, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper - Banyan Harbor - Lihue, HI at Hotel Equities
Lihue, Hawaii, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Equipment Operation, Laundry Operations, Time Management, Attention To Detail, Physical Stamina, Communication Skills, Problem Solving, Customer Service, Safety Inspection, Chemical Handling, Organization
Specialization
Requires a high school diploma or equivalent and the physical ability to lift up to 50lbs and work with arms raised. Candidates must have basic knowledge of cleaning products and the ability to work a flexible schedule.
Loss Prevention Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Loss Prevention, Security Management, Risk Assessment, Emergency Preparedness, Osha Compliance, Incident Investigation, Conflict Resolution, Staff Training, Fire Prevention, Key Control, Cctv Monitoring, First Aid, Claims Management, Performance Management, Customer Service, Budget Management
Specialization
Requires a high school diploma with 4 years of security experience, or a 2-year degree in Criminal Justice with 2 years of experience. Must be able to lead teams, conduct audits, and maintain legal certifications.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Purchasing
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Floor Tech at Healthcare Services Group, Inc.
Erin, Tennessee, United States - Full Time
Skills Needed
Floor Cleaning, Buffing, Refinishing, Floor Care Equipment Operation, Infection Control, Customer Service, Safety Compliance, Communication
Specialization
A high school diploma and previous floor care experience are preferred. Candidates must be able to lift up to 50 pounds and perform repetitive physical tasks for extended periods.
Chef De Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Costing, Kitchen Operations, Haccp, Food Safety, Inventory Management, Team Management, Staff Training, Sustainable Practices, International Cuisine, Budget Management, Microsoft Office, Problem Solving, Communication, Operational Excellence
Specialization
Requires 3–5 years of leadership experience in a luxury hotel or fine dining setting, with a preference for a culinary degree or professional certification. Must be fluent in English and possess strong expertise in HACCP, food costing, and international cuisine.
Experience Required
Minimum 2 year(s)
Assistant Sales Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Management, Relationship Building, Customer Service, Market Analysis, Revenue Maximization, Contract Writing, Stakeholder Management, Lead Generation, Proposal Generation, Event Management Turnover
Specialization
Candidates need a 2-year degree with 2 years of sales experience or a 4-year bachelor's degree in Business, Marketing, or Hotel Management. Proficiency in market trend analysis and customer relationship management is essential.
Experience Required
Minimum 2 year(s)