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Hospitality Jobs overseas

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Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Spa Receptionist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Bahrain - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Point Of Sale Systems, Professional Communication, Document Preparation, Filing Systems, Telephone Etiquette, Time Management, Customer Service
Specialization
Candidates must be able to operate standard office software and POS systems while maintaining a professional appearance. Ability to lift up to 10 pounds and adhere to company confidentiality and service policies is required.
Reception Team Member at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Check In Procedures, Account Settlement, Up Selling, English Fluency, Opera Pms
Specialization
Requires at least one year of experience in a customer-facing role and a service-focused personality. Fluency in English is required, and experience with Opera or similar systems is desired.
Cameriera ai piani- Stagione invernale 26-27 Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Breuil-Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Room Cleaning, Housekeeping, Attention To Detail, Teamwork, Time Management, Italian Language, English Language, Customer Service, Turn Down Service, Inventory Control
Specialization
Requires at least one year of experience in a similar role within high-level hotel structures. Must have excellent Italian language skills and a strong orientation toward quality and professional discretion.
Chef at GREAT WESTERN DINING
Sioux City, Iowa, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Inventory Control, Staff Supervision, Food Safety, Culinary Production, Therapeutic Diet Planning, Communication Skills, Performance Monitoring, Administrative Reporting
Specialization
Candidates must have a high school diploma and at least one year of experience in food service and beverage management. A Serv Safe/Food Handler's Permit and the ability to pass a criminal background check are required.
Experience Required
Minimum 2 year(s)
Retail Sales Associate (Horseshoe Bossier) Part-Time at Caesars Entertainment
Bossier City, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Cash Handling, Retail Sales, Teamwork, Organization, Attention To Detail, Multitasking
Specialization
Candidates must have previous cash handling experience and be able to obtain a Bossier ABO Card and Responsible Vendor Certification. A high school diploma and the ability to work a flexible schedule in a fast-paced environment are required.
Boutique Retail Associate - Full Time, Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Sales, Retail Operations, Interpersonal Communication, Teamwork
Specialization
Candidates must have previous customer service experience and a strong attention to detail. A friendly, team-oriented attitude and a genuine desire to exceed guest expectations are required.
Food & Beverage Team Member - Part Time 22 hours/week at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Problem Solving, Guest Service, Order Taking, Food Hygiene, Rapport Building, Time Management
Specialization
Candidates must be eligible to work in the UK and possess a current work visa. The role requires full flexibility to work between Monday and Sunday with strong communication and organizational skills.
Assistant Housekeeping Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Housekeeping Management, Budget Management, Osha Regulations, Inventory Management, Customer Service, Staff Supervision, Quality Inspection, Loss Prevention
Specialization
Requires a high school diploma with one year of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Candidates should be passionate about wellness and capable of managing operational tasks.
Housekeeper at Healthcare Services Group, Inc.
Columbia, Kentucky, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Cook at Healthcare Services Group, Inc.
Beckley, West Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Engineer II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miami, Florida, United States - Full Time
Skills Needed
Preventive Maintenance, Hvac, Electrical Repair, Plumbing, Carpentry, Mep Troubleshooting, Lockout/Tagout, Painting, Drywall Repair, Guest Relations, Tool Safety, Inventory Management
Specialization
Requires a high school diploma, a Universal CFC Certification, and at least 2 years of hotel engineering experience. Must be able to lift up to 50 pounds and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Commis de salle H/F at Groupe Réside Études
Gèdre, Occitania, France - Full Time
Skills Needed
Table Setting, Customer Service, Dining Room Maintenance, Breakfast Service, Rigorousness, English Language
Specialization
Candidates should have initial experience in the restaurant industry and a strong sense of hospitality and service. Proficiency in spoken and written English is considered an asset.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Assistant Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Employee Training, Budget Management, Conflict Resolution, Shift Management, Hospitality Operations
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must be able to handle human resource activities and maintain operational compliance.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager at Landry's, LLC.
Overland Park, Kansas, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Culinary Standards, Food Safety, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution
Specialization
Requires at least 2 years of kitchen management experience in a high-volume, full-service dining environment. Strong leadership skills and a stable work history are required, while a culinary program degree is preferred.
Experience Required
Minimum 2 year(s)
Commercial Airline Catering - Cook 1 at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Batch Cooking, Food Safety, Recipe Adherence, Time Management, Sanitation Standards, Waste Tracking, Culinary Production, Collaboration
Specialization
Requires English proficiency and a valid Food Handler Certification, with bilingual skills in Spanish preferred. Prior cooking experience of approximately one year and the ability to work flexible, early morning shifts are desired.
Part-time Houseperson at Aileron Management
Clemson, South Carolina, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Time Management, Attention To Detail, Communication Skills, Independent Work, Guest Relations, Physical Stamina
Specialization
Candidates must be at least 18 years old and available to work a flexible schedule including weekends and holidays. Previous hotel or housekeeping experience is preferred along with strong attention to detail.
Line Cook at Sandbar Amelia
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation Standards, Recipe Adherence, Portion Control, Kitchen Utility, Collaboration, Guest Focus, Multi Tasking, Organizational Skills, Communication, Stress Management, Time Management, Basic Mathematics, English Proficiency
Specialization
Candidates must possess strong communication and organizational skills and be able to work varied hours. Completion of ServSafe Food Handler training and a good command of the English language are required.
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

0.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control

Industry

Hospitality

Description
JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES    Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations.   Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.   Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines.     Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Oversee daily pastry kitchen operations, including food production, sanitation standards, and staff supervision. Coordinate with other departments to ensure timely service and maintain operating budgets while ensuring guest satisfaction.
Jr. Sous Chef - Pastry Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead kitchen staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Spa Receptionist at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Bahrain - Full Time
Skills Needed
Database Management, Guest Relations, Office Administration, Point Of Sale Systems, Professional Communication, Document Preparation, Filing Systems, Telephone Etiquette, Time Management, Customer Service
Specialization
Candidates must be able to operate standard office software and POS systems while maintaining a professional appearance. Ability to lift up to 10 pounds and adhere to company confidentiality and service policies is required.
Reception Team Member at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Customer Service, Guest Relations, Check In Procedures, Account Settlement, Up Selling, English Fluency, Opera Pms
Specialization
Requires at least one year of experience in a customer-facing role and a service-focused personality. Fluency in English is required, and experience with Opera or similar systems is desired.
Cameriera ai piani- Stagione invernale 26-27 Hermitage Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Breuil-Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Room Cleaning, Housekeeping, Attention To Detail, Teamwork, Time Management, Italian Language, English Language, Customer Service, Turn Down Service, Inventory Control
Specialization
Requires at least one year of experience in a similar role within high-level hotel structures. Must have excellent Italian language skills and a strong orientation toward quality and professional discretion.
Chef at GREAT WESTERN DINING
Sioux City, Iowa, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Inventory Control, Staff Supervision, Food Safety, Culinary Production, Therapeutic Diet Planning, Communication Skills, Performance Monitoring, Administrative Reporting
Specialization
Candidates must have a high school diploma and at least one year of experience in food service and beverage management. A Serv Safe/Food Handler's Permit and the ability to pass a criminal background check are required.
Experience Required
Minimum 2 year(s)
Retail Sales Associate (Horseshoe Bossier) Part-Time at Caesars Entertainment
Bossier City, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Cash Handling, Retail Sales, Teamwork, Organization, Attention To Detail, Multitasking
Specialization
Candidates must have previous cash handling experience and be able to obtain a Bossier ABO Card and Responsible Vendor Certification. A high school diploma and the ability to work a flexible schedule in a fast-paced environment are required.
Boutique Retail Associate - Full Time, Hiring Bonus at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Sales, Retail Operations, Interpersonal Communication, Teamwork
Specialization
Candidates must have previous customer service experience and a strong attention to detail. A friendly, team-oriented attitude and a genuine desire to exceed guest expectations are required.
Food & Beverage Team Member - Part Time 22 hours/week at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Problem Solving, Guest Service, Order Taking, Food Hygiene, Rapport Building, Time Management
Specialization
Candidates must be eligible to work in the UK and possess a current work visa. The role requires full flexibility to work between Monday and Sunday with strong communication and organizational skills.
Assistant Housekeeping Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Housekeeping Management, Budget Management, Osha Regulations, Inventory Management, Customer Service, Staff Supervision, Quality Inspection, Loss Prevention
Specialization
Requires a high school diploma with one year of housekeeping experience or a 2-year degree in Hospitality or Business Administration. Candidates should be passionate about wellness and capable of managing operational tasks.
Housekeeper at Healthcare Services Group, Inc.
Columbia, Kentucky, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Cook at Healthcare Services Group, Inc.
Beckley, West Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Chef Tournant - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Menu Development, Cost Control, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Baking, Grilling, Sautéing, Roasting, Blanching, Time Management, Problem Solving, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 4 years in culinary management, including 2 years in luxury hotels. Must be proficient in various cooking techniques and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Engineer II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miami, Florida, United States - Full Time
Skills Needed
Preventive Maintenance, Hvac, Electrical Repair, Plumbing, Carpentry, Mep Troubleshooting, Lockout/Tagout, Painting, Drywall Repair, Guest Relations, Tool Safety, Inventory Management
Specialization
Requires a high school diploma, a Universal CFC Certification, and at least 2 years of hotel engineering experience. Must be able to lift up to 50 pounds and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Commis de salle H/F at Groupe Réside Études
Gèdre, Occitania, France - Full Time
Skills Needed
Table Setting, Customer Service, Dining Room Maintenance, Breakfast Service, Rigorousness, English Language
Specialization
Candidates should have initial experience in the restaurant industry and a strong sense of hospitality and service. Proficiency in spoken and written English is considered an asset.
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Assistant Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Employee Training, Budget Management, Conflict Resolution, Shift Management, Hospitality Operations
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must be able to handle human resource activities and maintain operational compliance.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager at Landry's, LLC.
Overland Park, Kansas, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Culinary Standards, Food Safety, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution
Specialization
Requires at least 2 years of kitchen management experience in a high-volume, full-service dining environment. Strong leadership skills and a stable work history are required, while a culinary program degree is preferred.
Experience Required
Minimum 2 year(s)
Commercial Airline Catering - Cook 1 at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Batch Cooking, Food Safety, Recipe Adherence, Time Management, Sanitation Standards, Waste Tracking, Culinary Production, Collaboration
Specialization
Requires English proficiency and a valid Food Handler Certification, with bilingual skills in Spanish preferred. Prior cooking experience of approximately one year and the ability to work flexible, early morning shifts are desired.
Part-time Houseperson at Aileron Management
Clemson, South Carolina, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Time Management, Attention To Detail, Communication Skills, Independent Work, Guest Relations, Physical Stamina
Specialization
Candidates must be at least 18 years old and available to work a flexible schedule including weekends and holidays. Previous hotel or housekeeping experience is preferred along with strong attention to detail.
Line Cook at Sandbar Amelia
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation Standards, Recipe Adherence, Portion Control, Kitchen Utility, Collaboration, Guest Focus, Multi Tasking, Organizational Skills, Communication, Stress Management, Time Management, Basic Mathematics, English Proficiency
Specialization
Candidates must possess strong communication and organizational skills and be able to work varied hours. Completion of ServSafe Food Handler training and a good command of the English language are required.