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Hospitality Jobs overseas

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Waiter / Waitress at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Belgrade, Central Serbia, Serbia - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Assistant Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Employee Training, Budget Management, Conflict Resolution, Shift Management, Hospitality Operations
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must be able to handle human resource activities and maintain operational compliance.
Experience Required
Minimum 2 year(s)
Licensed Practical Nurse at HarborChase of Boynton
Orlando, Florida, United States - Full Time
Skills Needed
Nursing Care, Medication Administration, Patient Assessment, Documentation, Emergency Care, First Aid, Alzheimer And Dementia Care, Validation Therapy, Microsoft Office, Outlook, Communication, Independent Decision Making
Specialization
Requires graduation from an accredited LPN/LVN program with current state registration and at least one year of nursing experience in a health care facility. Training in Alzheimer and Dementia care is required, and experience in long-term care is preferred.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panama City, Panamá Province, Panama - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Hazard Inspection, Investigation, Evidence Gathering, Emergency Response, Customer Service, Physical Security, Access Control
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds independently.
Kitchen Supervisor at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Ordering, Problem Solving, Verbal Communication, Team Leadership, Food Quality Control, Time Management, Delegation, Conflict Resolution, Safety Compliance, Active Listening
Specialization
Candidates must have at least 2 years of experience as a trainer or supervisor across all kitchen stations. Requirements include open availability for full-time work, legal authorization to work in the US, and a minimum age of 18.
Experience Required
Minimum 2 year(s)
Housekeeper (Part Time) at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Cleaning Procedures, Safety Guidelines, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Equipment Proficiency, Staff Scheduling, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong leadership skills to mentor a professional kitchen staff.
Experience Required
Minimum 5 year(s)
Assistant Kitchen Manager at Landry's, LLC.
Overland Park, Kansas, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Culinary Standards, Food Safety, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution
Specialization
Requires at least 2 years of kitchen management experience in a high-volume, full-service dining environment. Strong leadership skills and a stable work history are required, while a culinary program degree is preferred.
Experience Required
Minimum 2 year(s)
Commercial Airline Catering - Cook 1 at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Batch Cooking, Food Safety, Recipe Adherence, Time Management, Sanitation Standards, Waste Tracking, Culinary Production, Collaboration
Specialization
Requires English proficiency and a valid Food Handler Certification, with bilingual skills in Spanish preferred. Prior cooking experience of approximately one year and the ability to work flexible, early morning shifts are desired.
Part-time Houseperson at Aileron Management
Clemson, South Carolina, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Time Management, Attention To Detail, Communication Skills, Independent Work, Guest Relations, Physical Stamina
Specialization
Candidates must be at least 18 years old and available to work a flexible schedule including weekends and holidays. Previous hotel or housekeeping experience is preferred along with strong attention to detail.
Line Cook at Sandbar Amelia
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation Standards, Recipe Adherence, Portion Control, Kitchen Utility, Collaboration, Guest Focus, Multi Tasking, Organizational Skills, Communication, Stress Management, Time Management, Basic Mathematics, English Proficiency
Specialization
Candidates must possess strong communication and organizational skills and be able to work varied hours. Completion of ServSafe Food Handler training and a good command of the English language are required.
Maintenance Technician at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Plumbing, Electrical Repairs, Hvac Systems, Painting, Preventative Maintenance, Technical Manual Interpretation, Problem Solving, Interpersonal Communication, Facility Maintenance
Specialization
Candidates must have a high school diploma and previous maintenance experience, preferably within the hospitality industry. Strong knowledge of plumbing, electrical, and HVAC systems is required.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Charlottesville, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Housekeeping - Public Area Attendant at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Facility Maintenance, Time Management, Attention To Detail, Communication, Physical Stamina, Organization
Specialization
Requires a High School Diploma or GED and the ability to perform physically demanding tasks such as lifting up to 50lbs. Candidates must be dependable, professional, and available to work flexible hours including nights and weekends.
Spa Director at Trailborn Hotel Management LLC
, , - Full Time
Skills Needed
Spa Management, Luxury Hospitality Leadership, Revenue Generation, Budgeting, Staff Supervision, Inventory Management, Guest Service, Financial Forecasting, Wellness Program Development, Operational Reporting, Compliance Management, Retail Sales
Specialization
Candidates should ideally hold a bachelor's degree in Hospitality Management or Business and possess 3-5+ years of luxury spa management experience. Strong skills in financial management, leadership, and spa operations are required.
Experience Required
Minimum 2 year(s)
Line Cook (Upscale / Fine Dining) at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Fine Dining, Upscale Cooking, Teamwork, Guest Service, Fast Paced Environment, Food Preparation
Specialization
Requires at least one year of experience as a line cook in upscale or fine dining settings. Candidates must be team players with a passion for great food and the ability to work in a fast-paced environment.
Entry Level Account Manager - San Bernardino/Inland Empire, CA at Genesis Global Group
San Bernardino, California, United States - Full Time
Skills Needed
Customer Service, Account Management, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel, Client Retention, Upselling, Laboratory Testing Knowledge
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Software Developer, Salesforce at IHG Career
, , India - Full Time
Skills Needed
Salesforce Development, Software Development Lifecycle, Software Architecture, Technical Design, Problem Solving, Analytical Skills, Mentoring, System Optimization, Debugging, Coding
Specialization
Requires a Bachelor's or Master's degree in a relevant field with over 7 years of progressive work experience. Candidates must possess strong knowledge of software architectures, development methodologies, and technical design techniques.
Experience Required
Minimum 5 year(s)
Food & Beverage Assistant / Waiter / Waitress at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Order Taking, Food Service, Menu Knowledge, Health And Safety Compliance, Food Safety, Payment Processing, Communication Skills, Complaint Handling, Teamwork, Initiative
Specialization
Must be eligible to work in the UK without visa sponsorship and possess a passion for the food industry. Requires strong communication skills, the ability to work unsupervised, and a commitment to high hospitality standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Waiter / Waitress at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Belgrade, Central Serbia, Serbia -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Time Management

Industry

Hospitality

Description
POSITION SUMMARY   Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Deliver a memorable guest experience by serving food and drinks while maintaining professional communication. Responsibilities include setting tables, coordinating with the kitchen, and ensuring work areas are clean and safe.
Waiter / Waitress at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Belgrade, Central Serbia, Serbia - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Time Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Assistant Restaurant Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cairo, Cairo, Egypt - Full Time
Skills Needed
Restaurant Management, Staff Supervision, Menu Planning, Sanitation Standards, Customer Service, Employee Training, Budget Management, Conflict Resolution, Shift Management, Hospitality Operations
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must be able to handle human resource activities and maintain operational compliance.
Experience Required
Minimum 2 year(s)
Licensed Practical Nurse at HarborChase of Boynton
Orlando, Florida, United States - Full Time
Skills Needed
Nursing Care, Medication Administration, Patient Assessment, Documentation, Emergency Care, First Aid, Alzheimer And Dementia Care, Validation Therapy, Microsoft Office, Outlook, Communication, Independent Decision Making
Specialization
Requires graduation from an accredited LPN/LVN program with current state registration and at least one year of nursing experience in a health care facility. Training in Alzheimer and Dementia care is required, and experience in long-term care is preferred.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panama City, Panamá Province, Panama - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Hazard Inspection, Investigation, Evidence Gathering, Emergency Response, Customer Service, Physical Security, Access Control
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds independently.
Kitchen Supervisor at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Ordering, Problem Solving, Verbal Communication, Team Leadership, Food Quality Control, Time Management, Delegation, Conflict Resolution, Safety Compliance, Active Listening
Specialization
Candidates must have at least 2 years of experience as a trainer or supervisor across all kitchen stations. Requirements include open availability for full-time work, legal authorization to work in the US, and a minimum age of 18.
Experience Required
Minimum 2 year(s)
Housekeeper (Part Time) at Healthcare Services Group, Inc.
Long Beach, California, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Cleaning Procedures, Safety Guidelines, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Mason Street Grill Executive Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Procurement, Cost Control, Staff Training, Sanitation Management, Budgeting, Fine Dining Operations, Recipe Standardization, Kitchen Equipment Proficiency, Staff Scheduling, Event Planning
Specialization
Requires at least 5 years of culinary management experience in high-volume, upscale environments. Must possess a ServSafe Certification and strong leadership skills to mentor a professional kitchen staff.
Experience Required
Minimum 5 year(s)
Assistant Kitchen Manager at Landry's, LLC.
Overland Park, Kansas, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Culinary Standards, Food Safety, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution
Specialization
Requires at least 2 years of kitchen management experience in a high-volume, full-service dining environment. Strong leadership skills and a stable work history are required, while a culinary program degree is preferred.
Experience Required
Minimum 2 year(s)
Commercial Airline Catering - Cook 1 at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Batch Cooking, Food Safety, Recipe Adherence, Time Management, Sanitation Standards, Waste Tracking, Culinary Production, Collaboration
Specialization
Requires English proficiency and a valid Food Handler Certification, with bilingual skills in Spanish preferred. Prior cooking experience of approximately one year and the ability to work flexible, early morning shifts are desired.
Part-time Houseperson at Aileron Management
Clemson, South Carolina, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Time Management, Attention To Detail, Communication Skills, Independent Work, Guest Relations, Physical Stamina
Specialization
Candidates must be at least 18 years old and available to work a flexible schedule including weekends and holidays. Previous hotel or housekeeping experience is preferred along with strong attention to detail.
Line Cook at Sandbar Amelia
Fernandina Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Safety, Sanitation Standards, Recipe Adherence, Portion Control, Kitchen Utility, Collaboration, Guest Focus, Multi Tasking, Organizational Skills, Communication, Stress Management, Time Management, Basic Mathematics, English Proficiency
Specialization
Candidates must possess strong communication and organizational skills and be able to work varied hours. Completion of ServSafe Food Handler training and a good command of the English language are required.
Maintenance Technician at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Plumbing, Electrical Repairs, Hvac Systems, Painting, Preventative Maintenance, Technical Manual Interpretation, Problem Solving, Interpersonal Communication, Facility Maintenance
Specialization
Candidates must have a high school diploma and previous maintenance experience, preferably within the hospitality industry. Strong knowledge of plumbing, electrical, and HVAC systems is required.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Charlottesville, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restriction Compliance, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Housekeeping - Public Area Attendant at Accor
St. Louis, Missouri, United States - Full Time
Skills Needed
Cleaning, Housekeeping, Facility Maintenance, Time Management, Attention To Detail, Communication, Physical Stamina, Organization
Specialization
Requires a High School Diploma or GED and the ability to perform physically demanding tasks such as lifting up to 50lbs. Candidates must be dependable, professional, and available to work flexible hours including nights and weekends.
Spa Director at Trailborn Hotel Management LLC
, , - Full Time
Skills Needed
Spa Management, Luxury Hospitality Leadership, Revenue Generation, Budgeting, Staff Supervision, Inventory Management, Guest Service, Financial Forecasting, Wellness Program Development, Operational Reporting, Compliance Management, Retail Sales
Specialization
Candidates should ideally hold a bachelor's degree in Hospitality Management or Business and possess 3-5+ years of luxury spa management experience. Strong skills in financial management, leadership, and spa operations are required.
Experience Required
Minimum 2 year(s)
Line Cook (Upscale / Fine Dining) at Landry's, LLC.
Indianapolis, Indiana, United States - Full Time
Skills Needed
Fine Dining, Upscale Cooking, Teamwork, Guest Service, Fast Paced Environment, Food Preparation
Specialization
Requires at least one year of experience as a line cook in upscale or fine dining settings. Candidates must be team players with a passion for great food and the ability to work in a fast-paced environment.
Entry Level Account Manager - San Bernardino/Inland Empire, CA at Genesis Global Group
San Bernardino, California, United States - Full Time
Skills Needed
Customer Service, Account Management, Multi Tasking, Organizational Skills, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel, Client Retention, Upselling, Laboratory Testing Knowledge
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Software Developer, Salesforce at IHG Career
, , India - Full Time
Skills Needed
Salesforce Development, Software Development Lifecycle, Software Architecture, Technical Design, Problem Solving, Analytical Skills, Mentoring, System Optimization, Debugging, Coding
Specialization
Requires a Bachelor's or Master's degree in a relevant field with over 7 years of progressive work experience. Candidates must possess strong knowledge of software architectures, development methodologies, and technical design techniques.
Experience Required
Minimum 5 year(s)
Food & Beverage Assistant / Waiter / Waitress at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Order Taking, Food Service, Menu Knowledge, Health And Safety Compliance, Food Safety, Payment Processing, Communication Skills, Complaint Handling, Teamwork, Initiative
Specialization
Must be eligible to work in the UK without visa sponsorship and possess a passion for the food industry. Requires strong communication skills, the ability to work unsupervised, and a commitment to high hospitality standards.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)