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Hospitality Jobs overseas

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Cook at Healthcare Services Group, Inc.
Holland, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restrictions, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Golf Shop Assistant Full Time at JDM GOLF LLC
, , - Full Time
Skills Needed
Customer Service, Retail Sales, Point Of Sale (Pos) Operation, Cash Handling, Tee Time Management, Merchandising, Communication Skills, Multitasking, Problem Solving, Organizational Skills, Golf Etiquette, Telephone Etiquette
Specialization
Requires a high school diploma or GED and at least one year of retail experience, preferably in a golf environment. Must possess a valid state driver's license and the ability to work a flexible schedule including weekends and holidays.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Satisfaction, Operational Needs, Report Completion, Local Area Knowledge
Specialization
A high school diploma or G.E.D. equivalent is preferred, with no related work or supervisory experience required. The role emphasizes creating a safe workplace and maintaining professionalism.
Restaurant Server-AM Shift at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Guest Service, Order Taking, Pos Transactions, Cash Handling, Communication Skills, Interpersonal Skills, Food Safety, Sanitation Guidelines, Teamwork, Time Management
Specialization
Previous restaurant or customer service experience and a liquor license are preferred. Candidates must have a positive attitude and the ability to work a flexible schedule, including mornings and weekends.
Hotel Housekeeping, Room Attendant at Best Western Premier, the Central Hotel
Harrisburg, Pennsylvania, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Product Knowledge, Cleaning Equipment Operation, Guest Privacy Maintenance, Time Management, Communication Skills, Physical Stamina, Attention To Detail
Specialization
Requires basic knowledge of cleaning principles and the ability to perform physically demanding tasks, including lifting up to 40 lbs. Candidates must be able to work a flexible schedule, including weekends and holidays.
Food and Beverage Assistant Manager (PM) at Cabot Citrus Farms
Brooksville, Florida, United States - Full Time
Skills Needed
Leadership, Luxury Service Standards, Food And Beverage Management, Guest Relations, Staff Training, Inventory Management, Pos Systems, Microsoft Office Suite, Communication, Interpersonal Skills, Culinary Knowledge, Wine Knowledge, Operational Controls, Team Deployment, Conflict Resolution, Hospitality Management
Specialization
Requires 1-2 years of leadership experience in food and beverage management, preferably within a luxury resort setting. A degree in Hospitality is preferred, along with proficiency in POS systems and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Receiving Clerk (Local) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku City, , Azerbaijan - Full Time
Skills Needed
Inventory Tracking, Shipping And Receiving, Freight Processing, Hazardous Materials Handling, Invoice Reconciliation, Guest Relations, Physical Stamina, Record Keeping, Package Delivery, Safety Compliance
Specialization
A high school diploma or GED is preferred, with no prior related work experience or supervisory experience required. Candidates must be able to lift up to 50 pounds and navigate confined or uneven spaces.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Steward/Dishwasher at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Sanitization, Dishwashing, Kitchen Organization, Waste Management, Kitchen Prep, Safety Compliance, Teamwork, Communication, Attention To Detail, Time Management
Specialization
Candidates should have a strong work ethic and the ability to work evenings, weekends, and holidays. Physical ability to lift up to 50 lbs and stand for extended periods is required.
Housekeeper at Healthcare Services Group, Inc.
Hendersonville, North Carolina, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to perform physically demanding tasks, including lifting up to 50 pounds. Previous housekeeping experience is preferred but not required.
Senior Manager - Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Nayarit, Mexico - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Customer Relationship Management, Event Planning, Market Analysis, Revenue Maximization, Bespoke Service, Strategic Planning, Stakeholder Management, Sales Forecasting
Specialization
Requires a high school diploma with 2 years of experience in sales, guest services, or a related field. Alternatively, a 2-year degree in Business, Marketing, or Hotel Management is acceptable with no prior experience.
Experience Required
Minimum 2 year(s)
Cook I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Kitchen Safety, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Houston, Mississippi, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Commis de salle/Runner – restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Table Setting, Teamwork, Customer Service, English Proficiency, Organization, Reactivity, Dining Room Maintenance
Specialization
Previous experience in catering is appreciated, along with a dynamic attitude and a strong sense of service. Candidates should have a professional presentation and a motivation to work in a luxury establishment.
Development Manager at Radisson Hotel Group
Bangkok, , Thailand - Full Time
Skills Needed
Market Sourcing, Lead Generation, Financial Modeling, Deal Negotiation, Crm Management, Feasibility Screening, Project Analysis, Stakeholder Management, Event Planning, Market Research, Business Case Preparation, Contract Drafting
Specialization
Candidates need a Bachelor's degree in a relevant field and at least 2 years of experience in hotel development, real estate, or investment. Proficiency in Microsoft Excel and PowerPoint, along with a track record of sourcing development opportunities, is required.
Experience Required
Minimum 2 year(s)
Event Service Manager at The Ground
McMinnville, Oregon, United States - Full Time
Skills Needed
Event Execution, Hospitality Leadership, Staff Management, Operational Planning, Client Relations, Inventory Management, Budgeting, Vendor Coordination, Tripleseat, Toast Pos, Microsoft Office, Staff Training, Scheduling, Logistics Management, Performance Coaching, Facility Maintenance
Specialization
Requires 3-5 years of experience in catering or banquet leadership with a proven ability to manage high-volume hospitality teams. Must possess a valid driver's license, OLCC permit, and Food Handler Card, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Utility-Stocking Team Member / Paradies Lagardere At BNA / $18 Per Hour! at Paradies Lagardere
Nashville, Tennessee, United States - Full Time
Skills Needed
Inventory Management, Fifo, Cleaning, Food Handling, Customer Service, Waste Disposal, Organization
Specialization
A current and valid driver's license is required. Candidates must be able to perform physical stocking and cleaning tasks.
Banquet Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucheng District, Zhejiang, China - Full Time
Skills Needed
Team Leadership, Guest Relations, Event Coordination, Staff Training, Scheduling, Quality Control, Conflict Resolution, Safety Compliance, Performance Evaluation, Facility Management
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience and the ability to perform physical tasks including lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Dishwasher at GREAT WESTERN DINING
Sioux City, Iowa, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Food Safety, Cleaning, Organization
Specialization
Requires minimal work experience and the ability to stand for 8-hour shifts. Must be able to lift up to 30 pounds and comply with food safety procedures.
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Holland, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

17.0

Posted On

16 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restrictions, Recipe Following

Industry

Hospitality

Description
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate Starting from USD $17.00/Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. ​​Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
Responsibilities
Prepare and cook nutritious meals for residents according to planned menus and recipes. Maintain a clean kitchen environment while adhering to food safety and sanitation guidelines.
Cook at Healthcare Services Group, Inc.
Holland, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Dietary Restrictions, Recipe Following
Specialization
Requires a high school diploma and a current ServSafe or Food Handler certification. Candidates must be able to lift up to 50 pounds and comply with COVID-19 vaccination policies.
Golf Shop Assistant Full Time at JDM GOLF LLC
, , - Full Time
Skills Needed
Customer Service, Retail Sales, Point Of Sale (Pos) Operation, Cash Handling, Tee Time Management, Merchandising, Communication Skills, Multitasking, Problem Solving, Organizational Skills, Golf Etiquette, Telephone Etiquette
Specialization
Requires a high school diploma or GED and at least one year of retail experience, preferably in a golf environment. Must possess a valid state driver's license and the ability to work a flexible schedule including weekends and holidays.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Satisfaction, Operational Needs, Report Completion, Local Area Knowledge
Specialization
A high school diploma or G.E.D. equivalent is preferred, with no related work or supervisory experience required. The role emphasizes creating a safe workplace and maintaining professionalism.
Restaurant Server-AM Shift at GEN HOTELS
Indianapolis, Indiana, United States - Full Time
Skills Needed
Guest Service, Order Taking, Pos Transactions, Cash Handling, Communication Skills, Interpersonal Skills, Food Safety, Sanitation Guidelines, Teamwork, Time Management
Specialization
Previous restaurant or customer service experience and a liquor license are preferred. Candidates must have a positive attitude and the ability to work a flexible schedule, including mornings and weekends.
Hotel Housekeeping, Room Attendant at Best Western Premier, the Central Hotel
Harrisburg, Pennsylvania, United States - Full Time
Skills Needed
General Cleaning Principles, Cleaning Product Knowledge, Cleaning Equipment Operation, Guest Privacy Maintenance, Time Management, Communication Skills, Physical Stamina, Attention To Detail
Specialization
Requires basic knowledge of cleaning principles and the ability to perform physically demanding tasks, including lifting up to 40 lbs. Candidates must be able to work a flexible schedule, including weekends and holidays.
Food and Beverage Assistant Manager (PM) at Cabot Citrus Farms
Brooksville, Florida, United States - Full Time
Skills Needed
Leadership, Luxury Service Standards, Food And Beverage Management, Guest Relations, Staff Training, Inventory Management, Pos Systems, Microsoft Office Suite, Communication, Interpersonal Skills, Culinary Knowledge, Wine Knowledge, Operational Controls, Team Deployment, Conflict Resolution, Hospitality Management
Specialization
Requires 1-2 years of leadership experience in food and beverage management, preferably within a luxury resort setting. A degree in Hospitality is preferred, along with proficiency in POS systems and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Receiving Clerk (Local) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Baku City, , Azerbaijan - Full Time
Skills Needed
Inventory Tracking, Shipping And Receiving, Freight Processing, Hazardous Materials Handling, Invoice Reconciliation, Guest Relations, Physical Stamina, Record Keeping, Package Delivery, Safety Compliance
Specialization
A high school diploma or GED is preferred, with no prior related work experience or supervisory experience required. Candidates must be able to lift up to 50 pounds and navigate confined or uneven spaces.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Airline Catering, Quality Control, Logistics Coordination, English Proficiency, Ms Office, Customer Service, Organization, Time Management, Administrative Tasks, Hygiene Standards
Specialization
Requires 1-3 years of experience in hospitality or catering and a valid Class B driver's license. A background in gastronomy and a valid ZUP security clearance are preferred or required.
Experience Required
Minimum 2 year(s)
Steward/Dishwasher at Gravity Haus
Vail, Colorado, United States - Full Time
Skills Needed
Sanitization, Dishwashing, Kitchen Organization, Waste Management, Kitchen Prep, Safety Compliance, Teamwork, Communication, Attention To Detail, Time Management
Specialization
Candidates should have a strong work ethic and the ability to work evenings, weekends, and holidays. Physical ability to lift up to 50 lbs and stand for extended periods is required.
Housekeeper at Healthcare Services Group, Inc.
Hendersonville, North Carolina, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to perform physically demanding tasks, including lifting up to 50 pounds. Previous housekeeping experience is preferred but not required.
Senior Manager - Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Nayarit, Mexico - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Customer Relationship Management, Event Planning, Market Analysis, Revenue Maximization, Bespoke Service, Strategic Planning, Stakeholder Management, Sales Forecasting
Specialization
Requires a high school diploma with 2 years of experience in sales, guest services, or a related field. Alternatively, a 2-year degree in Business, Marketing, or Hotel Management is acceptable with no prior experience.
Experience Required
Minimum 2 year(s)
Cook I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Kitchen Safety, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeper at Healthcare Services Group, Inc.
Houston, Mississippi, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and be able to perform repetitive physical tasks.
Commis de salle/Runner – restaurant La Source - CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Service, Table Setting, Teamwork, Customer Service, English Proficiency, Organization, Reactivity, Dining Room Maintenance
Specialization
Previous experience in catering is appreciated, along with a dynamic attitude and a strong sense of service. Candidates should have a professional presentation and a motivation to work in a luxury establishment.
Development Manager at Radisson Hotel Group
Bangkok, , Thailand - Full Time
Skills Needed
Market Sourcing, Lead Generation, Financial Modeling, Deal Negotiation, Crm Management, Feasibility Screening, Project Analysis, Stakeholder Management, Event Planning, Market Research, Business Case Preparation, Contract Drafting
Specialization
Candidates need a Bachelor's degree in a relevant field and at least 2 years of experience in hotel development, real estate, or investment. Proficiency in Microsoft Excel and PowerPoint, along with a track record of sourcing development opportunities, is required.
Experience Required
Minimum 2 year(s)
Event Service Manager at The Ground
McMinnville, Oregon, United States - Full Time
Skills Needed
Event Execution, Hospitality Leadership, Staff Management, Operational Planning, Client Relations, Inventory Management, Budgeting, Vendor Coordination, Tripleseat, Toast Pos, Microsoft Office, Staff Training, Scheduling, Logistics Management, Performance Coaching, Facility Maintenance
Specialization
Requires 3-5 years of experience in catering or banquet leadership with a proven ability to manage high-volume hospitality teams. Must possess a valid driver's license, OLCC permit, and Food Handler Card, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Utility-Stocking Team Member / Paradies Lagardere At BNA / $18 Per Hour! at Paradies Lagardere
Nashville, Tennessee, United States - Full Time
Skills Needed
Inventory Management, Fifo, Cleaning, Food Handling, Customer Service, Waste Disposal, Organization
Specialization
A current and valid driver's license is required. Candidates must be able to perform physical stocking and cleaning tasks.
Banquet Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucheng District, Zhejiang, China - Full Time
Skills Needed
Team Leadership, Guest Relations, Event Coordination, Staff Training, Scheduling, Quality Control, Conflict Resolution, Safety Compliance, Performance Evaluation, Facility Management
Specialization
Requires a high school diploma or equivalent with at least one year of related work experience. Candidates must have at least one year of supervisory experience and the ability to perform physical tasks including lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Dishwasher at GREAT WESTERN DINING
Sioux City, Iowa, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Food Safety, Cleaning, Organization
Specialization
Requires minimal work experience and the ability to stand for 8-hour shifts. Must be able to lift up to 30 pounds and comply with food safety procedures.
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)