Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 19022 results in (2) seconds Clear Filters

Jobs Search

About 19022 results in (2) seconds
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Programs, Reactivity, Initiative, Rigorousness
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS Property Management System (PMS) is required.
Experience Required
Minimum 2 year(s)
Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Utility Management, Staff Supervision, Inventory Control, Budget Management, Sanitation Standards, Procurement, Employee Training, Loss Prevention, Customer Service, Scheduling, Food Handling, Resource Allocation
Specialization
Requires a high school diploma with 4 years of relevant experience or a 2-year degree in Hospitality or Business with 2 years of experience. Must possess strong leadership skills and knowledge of food and beverage operations.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Reservations Management, Up Selling, Customer Service, Property Management Systems, Opera, Microsoft Office, Data Entry, Communication Skills, Multi Tasking, Group Bookings, Revenue Maximization, Cultural Sensitivity
Specialization
Requires a degree or vocational certificate in Hotel or Business Administration and at least 6 months to 1 year of experience in reservations or front office operations. Proficiency in OPERA PMS and excellent English communication skills are essential.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Hospitality Management
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to stand for extended periods and lift objects up to 10 pounds.
DISHWASHER at MISSION YOGURT INC
Denver, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Equipment Maintenance, Food Safety, Time Management, Teamwork, Professionalism, Efficiency
Specialization
Candidates must be able to work with minimal oversight and have availability for nights and Sundays. Physical ability to stand for up to 12 hours and lift up to 50 pounds is required.
Food Service - Lead at SSA Group, LLC
Melbourne, Florida, United States - Full Time
Skills Needed
Interpersonal Communication, Problem Solving, Decision Making, Organization, Flexibility, Teamwork, Food Safety, Inventory Management, Guest Service, Sanitation Compliance
Specialization
Preferred one year of food service experience with strong communication and problem-solving skills. Must be physically able to stand for long periods and lift up to 35 lbs while working a flexible schedule.
Housekeeping Driver - $1,000 Sign On Bonus at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Driving, Customer Service, Housekeeping, Time Management, Dependability
Specialization
Candidates must possess a valid Wisconsin Driver's License or the ability to obtain one, along with an acceptable driving record. The position requires availability for day, night, and weekend shifts.
Front Desk Agent at Dream Inn
Santa Cruz, California, United States - Full Time
Skills Needed
Customer Service, Hotel Operations, Guest Relations, Front Office Management, Cash Handling, Account Auditing, Room Assignment, Credit Establishment, Communication Skills, Conflict Resolution, Multitasking, Security Protocols
Specialization
Candidates should have experience in customer service, preferably within a hotel setting. The role requires the ability to stand for long periods and follow standard operating procedures to ensure guest satisfaction.
Hotel Cleanliness Expert (Housekeeping Attendant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Qatar - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Candidates must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Professionalism in communication, appearance, and adherence to company policies is required.
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Operational Management, Haccp Regulations, Inventory Management, Staff Training, Food Presentation, Kitchen Hygiene, Resource Optimization
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
F & B Waitress at Divan Erbil
Erbil, Erbil Governorate, Iraq - Full Time
Skills Needed
Guest Relations, Order Taking, Micros System, Food And Beverage Service, Communication Skills, Payment Processing, Health And Safety Procedures, Upselling
Specialization
Requires at least 2 years of experience as a waitress in a 5-star hotel and proficiency in the Micros system. Must have advanced English skills and a strong commitment to health and safety procedures.
Experience Required
Minimum 2 year(s)
Commis 2 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Data Product Director F/M/X at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Data Product Management, Ai Integration, People Management, Big Data, Machine Learning, Data Modeling, Data Ingestion, Statistics, Product Strategy, Roadmap Definition, Stakeholder Management, Analytical Skills, English Fluency, French Fluency, Bi Product Management, Data Engineering Knowledge
Specialization
Requires a Master's degree in Big Data or an engineering degree with 5 to 10 years of experience in Data/BI Product Management. Must have proven people management experience and a strong understanding of machine learning and data architecture.
Experience Required
Minimum 5 year(s)
Jefe de Partida - Palacio de Luces 5* at Unico Hotels
Colunga, asturias, Spain - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food & Beverage Operations, Team Leadership, Luxury Hospitality, Quality Control
Specialization
The candidate must possess the skills and experience necessary to serve as a Chef de Partie within a luxury hospitality setting. A commitment to a culture of care, dedication, and professional growth is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Cook IV at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Professional Cooking Techniques, Knife Skills, Food Safety, Sanitation Practices, Recipe Adherence, Time Management, Collaboration, Communication Skills, Portion Control, Kitchen Maintenance
Specialization
Requires a minimum of two years of culinary experience and a current Food Handler's Card. Candidates must possess strong professional cooking techniques and the ability to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Duty Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Hotel Management, Operations Management, Guest Relations, Leadership, Hospitality Operations
Specialization
Candidates should have experience in hospitality management and the ability to lead teams in a luxury hotel environment. A commitment to professional growth and guest satisfaction is expected.
Experience Required
Minimum 2 year(s)
Housekeeping Team Member at Radisson Hotel Group
Graz, Styria, Austria - Full Time
Skills Needed
Room Cleaning, Quality Control, Attention To Detail, Guest Service, Problem Solving, Communication, Digital Tool Proficiency, Time Management, Teamwork, Reliability
Specialization
Candidates should have a hands-on mentality, a passion for exceptional guest service, and basic German language skills. Previous experience in a similar position is an advantage but not required.
Maintenance Technician 1 (Manufacturing Facility) at Electric Mirror LLC
Everett, Washington, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatics, Hydraulics, Plc, Hvac, Preventive Maintenance, Machinist Duties, Plumbing, Carpentry, Forklift Operation, Equipment Installation
Specialization
Requires a high school diploma/GED and a craft apprenticeship or equivalent experience, along with a mandatory forklift certification. Preference is given to candidates with an associate degree and 4+ years of manufacturing experience, including PLC and vacuum furnace knowledge.
Experience Required
Minimum 2 year(s)
Certified Dietary Manager at Healthcare Services Group, Inc.
Petersburg, Virginia, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Staff Training, Quality Control, Infection Control, Budgeting, Written Communication, Verbal Communication, Computer Literacy, Regulatory Compliance, Quantity Food Production, Sanitation, Reporting
Specialization
A CDM certification is required, with a preference for an associate's degree in food service management and two years of supervisory experience. Candidates must obtain FPM, FSM, and LTC-FSM certifications within specific timeframes after employment.
Experience Required
Minimum 2 year(s)
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

2184.04

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Customer Service, Team Management, Conflict Resolution, FOLS PMS, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Programs, Reactivity, Initiative, Rigorousness

Industry

Hospitality

Description
Description de l'entreprise L’Ibis Styles Paris CDG Airport, hôtel de 305 chambres, restaurant et bar, vous invite à faire briller votre talent au cœur de l’aéroport de Roissy CDG ! Description du poste L’ibis Styles Paris CDG Airport recherche un(e) Assistant Chef de Réception tournant(e) en CDI de 35H/semaine En qualité d’assistant(-e) chef de réception, vous êtes garant(e) de la satisfaction client et de la réalisation des objectifs de votre service. Vous collaborez directement avec le chef de réception. Vous aimez votre métier, vous le faites savoir aux clients et vous transmettez cette passion à votre équipe au quotidien. Vos missions principales : - Encadrer l’équipe pour assurer un accueil personnalisé - Fidéliser les collaborateurs et les clients grâce au projet de service et au programme de fidélité - Accompagner votre équipe pour anticiper les besoins des clients et trouver des solutions rapidement - Faire vivre les projets et les points d’identité de la marque du Groupe et de l’établissement - Gérer les réclamations clients et les litiges lorsque ceux-ci ne peuvent être gérés par les collaborateurs et y apporter rapidement une solution - Assurer le suivi et les réponses aux commentaires clients qui incombent au service de la réception - Développer la motivation et l'adhésion de votre équipe en créant un bon climat de travail - Intégrer, animer, motiver, former et favoriser le développement des compétences de vos collaborateurs - Appliquer et respecter la législation du travail et les procédures internes du service - Appliquer et s'assurer de l'application des règles de sécurité de l’hôtel (incendie...) - Veiller au respect des procédures en matière de facturation et d’encaissement ainsi qu’à la bonne gestion des caisses du service - Contribuer à la réalisation des objectifs quantitatifs et qualitatifs de votre service - Préparer des effets Whaouuu (sparkles) selon les préférences clients Parlons de vous : Esprit commercial Sens de l’accueil et du service Leadership Capacité d'écoute et de dialogue Confiance en soi Disponibilité Réactivité Sens de l'initiative Implication et rigueur Maîtrise du français et de l'anglais, une autre langue serait appréciée Connaissances du PMS FOLS Informations complémentaires CDI 35 h, 100% de ton titre de transport mensuel sera pris en charge ou si tu viens en voiture, tu auras une prime de transport Une carte tickets-restaurant si tu le souhaites 9 €:journaliers (au prorata du temps de présence en entreprise Un 13ème mois sur les résultats de la qualité et la performance sans ancienneté Une prime d'intéressement sur objectif potentiel annuelle Une super mutuelle participation et épargne salariale. Comité Social & Economique permettant de bénéficier d’offres privilèges tout au long de l’année. Carte Accor Heartist. Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein Rémunération: jusqu'à EUR 2184.04 - tous les mois

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Assistant Front Office Manager is responsible for ensuring guest satisfaction and achieving departmental goals by supervising the reception team. Key duties include managing customer complaints, overseeing billing procedures, and fostering a positive work environment through staff training and motivation.
Assistant chef de réception - (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Conflict Resolution, Fols Pms, French Proficiency, English Proficiency, Commercial Mindset, Billing Management, Staff Training, Guest Loyalty Programs, Reactivity, Initiative, Rigorousness
Specialization
Candidates must possess strong leadership skills, a commercial mindset, and fluency in French and English. Proficiency in the FOLS Property Management System (PMS) is required.
Experience Required
Minimum 2 year(s)
Chief Steward at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Utility Management, Staff Supervision, Inventory Control, Budget Management, Sanitation Standards, Procurement, Employee Training, Loss Prevention, Customer Service, Scheduling, Food Handling, Resource Allocation
Specialization
Requires a high school diploma with 4 years of relevant experience or a 2-year degree in Hospitality or Business with 2 years of experience. Must possess strong leadership skills and knowledge of food and beverage operations.
Experience Required
Minimum 2 year(s)
Reservations Agent at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Reservations Management, Up Selling, Customer Service, Property Management Systems, Opera, Microsoft Office, Data Entry, Communication Skills, Multi Tasking, Group Bookings, Revenue Maximization, Cultural Sensitivity
Specialization
Requires a degree or vocational certificate in Hotel or Business Administration and at least 6 months to 1 year of experience in reservations or front office operations. Proficiency in OPERA PMS and excellent English communication skills are essential.
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Hospitality Management
Specialization
A high school diploma or GED is preferred, with no prior related work or supervisory experience required. Candidates must be able to stand for extended periods and lift objects up to 10 pounds.
DISHWASHER at MISSION YOGURT INC
Denver, Colorado, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Equipment Maintenance, Food Safety, Time Management, Teamwork, Professionalism, Efficiency
Specialization
Candidates must be able to work with minimal oversight and have availability for nights and Sundays. Physical ability to stand for up to 12 hours and lift up to 50 pounds is required.
Food Service - Lead at SSA Group, LLC
Melbourne, Florida, United States - Full Time
Skills Needed
Interpersonal Communication, Problem Solving, Decision Making, Organization, Flexibility, Teamwork, Food Safety, Inventory Management, Guest Service, Sanitation Compliance
Specialization
Preferred one year of food service experience with strong communication and problem-solving skills. Must be physically able to stand for long periods and lift up to 35 lbs while working a flexible schedule.
Housekeeping Driver - $1,000 Sign On Bonus at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Driving, Customer Service, Housekeeping, Time Management, Dependability
Specialization
Candidates must possess a valid Wisconsin Driver's License or the ability to obtain one, along with an acceptable driving record. The position requires availability for day, night, and weekend shifts.
Front Desk Agent at Dream Inn
Santa Cruz, California, United States - Full Time
Skills Needed
Customer Service, Hotel Operations, Guest Relations, Front Office Management, Cash Handling, Account Auditing, Room Assignment, Credit Establishment, Communication Skills, Conflict Resolution, Multitasking, Security Protocols
Specialization
Candidates should have experience in customer service, preferably within a hotel setting. The role requires the ability to stand for long periods and follow standard operating procedures to ensure guest satisfaction.
Hotel Cleanliness Expert (Housekeeping Attendant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Qatar - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards
Specialization
Candidates must be able to stand, walk, and perform physical tasks including lifting and moving objects up to 50 pounds. Professionalism in communication, appearance, and adherence to company policies is required.
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Operational Management, Haccp Regulations, Inventory Management, Staff Training, Food Presentation, Kitchen Hygiene, Resource Optimization
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
F & B Waitress at Divan Erbil
Erbil, Erbil Governorate, Iraq - Full Time
Skills Needed
Guest Relations, Order Taking, Micros System, Food And Beverage Service, Communication Skills, Payment Processing, Health And Safety Procedures, Upselling
Specialization
Requires at least 2 years of experience as a waitress in a 5-star hotel and proficiency in the Micros system. Must have advanced English skills and a strong commitment to health and safety procedures.
Experience Required
Minimum 2 year(s)
Commis 2 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Teamwork, Professional Communication, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Data Product Director F/M/X at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Data Product Management, Ai Integration, People Management, Big Data, Machine Learning, Data Modeling, Data Ingestion, Statistics, Product Strategy, Roadmap Definition, Stakeholder Management, Analytical Skills, English Fluency, French Fluency, Bi Product Management, Data Engineering Knowledge
Specialization
Requires a Master's degree in Big Data or an engineering degree with 5 to 10 years of experience in Data/BI Product Management. Must have proven people management experience and a strong understanding of machine learning and data architecture.
Experience Required
Minimum 5 year(s)
Jefe de Partida - Palacio de Luces 5* at Unico Hotels
Colunga, asturias, Spain - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food & Beverage Operations, Team Leadership, Luxury Hospitality, Quality Control
Specialization
The candidate must possess the skills and experience necessary to serve as a Chef de Partie within a luxury hospitality setting. A commitment to a culture of care, dedication, and professional growth is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Malay / Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Communication, Customer Service, Budget Management, Training, Problem Solving, Food Presentation, Quality Control, Interpersonal Skills, Time Management, Safety Standards, Employee Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Cook IV at Auberge Collection
Napa, California, United States - Full Time
Skills Needed
Professional Cooking Techniques, Knife Skills, Food Safety, Sanitation Practices, Recipe Adherence, Time Management, Collaboration, Communication Skills, Portion Control, Kitchen Maintenance
Specialization
Requires a minimum of two years of culinary experience and a current Food Handler's Card. Candidates must possess strong professional cooking techniques and the ability to work in a fast-paced luxury environment.
Experience Required
Minimum 2 year(s)
Duty Manager - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Hotel Management, Operations Management, Guest Relations, Leadership, Hospitality Operations
Specialization
Candidates should have experience in hospitality management and the ability to lead teams in a luxury hotel environment. A commitment to professional growth and guest satisfaction is expected.
Experience Required
Minimum 2 year(s)
Housekeeping Team Member at Radisson Hotel Group
Graz, Styria, Austria - Full Time
Skills Needed
Room Cleaning, Quality Control, Attention To Detail, Guest Service, Problem Solving, Communication, Digital Tool Proficiency, Time Management, Teamwork, Reliability
Specialization
Candidates should have a hands-on mentality, a passion for exceptional guest service, and basic German language skills. Previous experience in a similar position is an advantage but not required.
Maintenance Technician 1 (Manufacturing Facility) at Electric Mirror LLC
Everett, Washington, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatics, Hydraulics, Plc, Hvac, Preventive Maintenance, Machinist Duties, Plumbing, Carpentry, Forklift Operation, Equipment Installation
Specialization
Requires a high school diploma/GED and a craft apprenticeship or equivalent experience, along with a mandatory forklift certification. Preference is given to candidates with an associate degree and 4+ years of manufacturing experience, including PLC and vacuum furnace knowledge.
Experience Required
Minimum 2 year(s)
Certified Dietary Manager at Healthcare Services Group, Inc.
Petersburg, Virginia, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Personnel Supervision, Customer Service, Staff Training, Quality Control, Infection Control, Budgeting, Written Communication, Verbal Communication, Computer Literacy, Regulatory Compliance, Quantity Food Production, Sanitation, Reporting
Specialization
A CDM certification is required, with a preference for an associate's degree in food service management and two years of supervisory experience. Candidates must obtain FPM, FSM, and LTC-FSM certifications within specific timeframes after employment.
Experience Required
Minimum 2 year(s)