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Hospitality Jobs overseas

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COMMIES I at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Safety, Haccp Guidelines, Social Skills, Inter Departmental Relations, Energy Management, Waste Management, Kitchen Equipment, Food Quality, Training Participation, Positive Attitude, Commitment, Teamwork, Communication, Problem Reporting, Customer Service
Specialization
A primary school diploma is required, and prior attendance in related training is preferred. The candidate should be able to learn the job within three years and perform duties at the expected level.
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, German, English, French, Hospitality Management, Fine Dining Service
Specialization
Candidates must have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
CIV - Revenue Controller (F/H) at Accor
Abidjan, Abidjan, Côte d'Ivoire - Full Time
Skills Needed
Revenue Accounting, Ifrs, Gaap, Financial Reconciliation, Erp Systems, Advanced Excel, Financial Reporting, Internal Audit, Data Analysis, Revenue Management, Problem Solving, Time Management
Specialization
Proven experience in revenue accounting or related financial functions with strong knowledge of accounting standards and ERP software. Requires advanced Excel skills and a high level of analytical precision and organizational ability.
Experience Required
Minimum 2 year(s)
Banquet Lead Line Cook at Sundance Mountain Resort
Aspen Grove, Utah, United States - Full Time
Skills Needed
Menu Development, Staff Leadership, Food Preparation, Quality Control, Kitchen Management, Health Code Compliance, Inventory Management, Training, Plating And Garnishing, Sanitation Standards, Production Planning, Time Management
Specialization
Requires 1-2 years of experience as a level 3 cook with proficiency in various kitchen stations and a current food handlers permit. Must be 21 years or older and capable of lifting up to 100 pounds.
Experience Required
Minimum 2 year(s)
Bartender - 1878 On the Lake (Seasonal) – Resort Food & Beverage at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Alcohol Service Compliance, Inventory Management, Beverage Preparation, Communication Skills, Teamwork
Specialization
Requires 1-2 years of bartending experience and a valid Bartender License for the City of Delavan. Candidates must be at least 18 years old and capable of performing physical tasks like lifting up to 40lbs.
AUXILIAR DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Mise En Place, Food Safety, Bakery Production, Pastry Preparation, Inventory Replenishment, Kitchen Hygiene
Specialization
The candidate should have a passion for hospitality and the ability to follow food safety standards. No specific formal education or years of experience are listed, but basic confectionery and bakery skills are required.
Sales Manager at Hilton Japan
Samut Prakan, , Thailand - Full Time
Skills Needed
Corporate Account Management, Business Development, Revenue Generation, Negotiation, Presentation Skills, Relationship Building, Sales Data Analysis, Market Trend Analysis, Leadership, Collaboration, Delphi, Salesforce, Onq, Market Planner Survey
Specialization
Requires a diploma or degree in Hospitality or Business with at least 3 years of experience in hotel corporate, MICE, or group sales. Candidates must be proficient in hotel systems like Delphi and Salesforce and possess strong negotiation skills.
Experience Required
Minimum 2 year(s)
Night Auditor at Gulph Creek Hotels
Ship Bottom, New Jersey, United States - Full Time
Skills Needed
Guest Service, Hotel Accounting, Front Desk Operations, Night Audit, Property Management System, Cash Handling, Billing, Customer Service, Financial Reporting, Communication Skills, Basic Mathematics, Time Management
Specialization
Candidates must have a high school diploma or equivalent and relative experience in customer service. Proficiency in English and basic mathematical skills for computing rates and balancing accounts are required.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Plongeur F/H at Hôtel Le Grand Mazarin
Paris, Ile-de-France, France - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Waste Management, Vegetable Peeling, Food Packaging
Specialization
The candidate must be able to perform rigorous cleaning tasks and assist the kitchen team with basic prep work. No specific certifications or degrees are mentioned, but the ability to handle kitchen equipment and maintain hygiene standards is required.
Entry Level Account Manager - McAllen, TX at Genesis Global Group
McAllen, Texas, United States - Full Time
Skills Needed
Customer Service, Multi Tasking, Organizational Skills, Detail Orientation, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel, Laboratory Testing Knowledge, Client Relations, Upselling
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
ON COURSE FOOD AND BEVERAGE SUPERVISOR at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Staff Supervision, Inventory Management, Guest Service, Cash Handling, Sales Promotion, Scheduling, Food Safety Compliance, Alcohol Service Regulations, Budgetary Control, Team Coaching, Problem Solving, Time Management, Pos Systems, Operational Auditing, Interpersonal Communication, Multi Tasking
Specialization
Requires a high school diploma and at least two years of food and beverage experience, including supervisory experience in a hospitality or golf environment. Must possess a valid driver's license, be at least 21 years old, and hold Manager Level Food and AZ Liquor certifications.
Experience Required
Minimum 2 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Cleaning, Professional Communication, Menu Management, Physical Stamina
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Conference Services & Catering Coordinator at Accor
Wailea-Makena, Hawaii, United States - Full Time
Skills Needed
Administrative Support, Event Coordination, Catering Management, Customer Service, Document Production, Opera System, Client Relationship Management, Scheduling, Budgeting, Organization, Attention To Detail, Communication
Specialization
Requires a high school diploma and at least one year of administrative experience within the hospitality industry. Post-secondary education in Hospitality Management and experience in the luxury market are preferred.
Housekeeping Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Candidates must be able to stand for extended periods and lift or move objects up to 50 pounds. A professional appearance, high energy, and a guest-centric attitude are essential.
Spa Coordinator at Hotel Terra & Teton Mountain Lodge, a Noble House Hotel
, Wyoming, United States - Full Time
Skills Needed
Customer Service, Time Management, Organizational Skills, Interpersonal Communication, Telephone Skills, Computer Skills, Detail Oriented, Pressure Handling
Specialization
Candidates should have customer service experience and strong communication and computer skills. A reliable, flexible mindset and the ability to handle high-pressure situations with demanding clients are required.
Housekeeper at Healthcare Services Group, Inc.
Moundsville, West Virginia, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and reside within the service area.
Cluster Commercial Director at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Commercial Leadership, Revenue Management, Sales Strategy, Digital Marketing, Data Analytics, Stakeholder Management, Negotiation, Global Distribution Systems, Market Share Maximization, Budgeting And Profitability
Specialization
Requires a Bachelor's degree in Business or Hospitality with a Master's preferred and 8-10 years of commercial leadership experience in luxury hotels. Must have a strong track record in revenue management and deep knowledge of digital marketing and data analytics.
Experience Required
Minimum 10 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Lexington, Kentucky, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Barman (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cocktail Preparation, Beverage Service, Order Taking, Payment Processing, Customer Service, Bar Setup, Stress Management, Attention To Detail, Organization, Interpersonal Skills
Specialization
Candidates should be convivial, attentive, and capable of handling high-pressure environments with a positive attitude. Strong organizational skills and a commitment to cleanliness and detail are essential.
COMMIES I at Accor
Sharm El Sheikh, South Sinai, Egypt -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, HACCP Guidelines, Social Skills, Inter-departmental Relations, Energy Management, Waste Management, Kitchen Equipment, Food Quality, Training Participation, Positive Attitude, Commitment, Teamwork, Communication, Problem Reporting, Customer Service

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines Ensure the quality of the food items and notify manager if a product does not meet specifications.. To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment. Adhere to Company and Hotel rules and regulations at all times. Report any equipment failures/problems to the Maintenance Department. Participate in any Training/Developments schemes as recommended by seniormanagement. Assist the Duty Manager in any task outlined/detailed by him/her. Comply with any reasonable request made by management to the best of your ability. Ensure that the standards required by Law and by Management are maintained at all times in the areas specified above. Implement necessary warnings and departmental trainings in order to save energy inside the facility. Implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facility. Carry out all other duties assigned by managers and hotel management not specified in the job description. Qualifications Education: At least a primary school diploma. Experience: Can learn the job in 3 year and perform duties at expected level. Foreign Language: Not required. Courses and Seminars: Prior attendance in trainings in the related field. Computer Literacy: Not required. Skills: Has knowledge of and is capable of using the products, kitchen and equipment. Expected to use non-standard, specific tools and devices related to the joband that can be learned in a few months. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Prepare potentially hazardous foods according to HACCP guidelines and ensure food quality. Promote good inter-departmental relations and maintain a positive company image.
COMMIES I at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Safety, Haccp Guidelines, Social Skills, Inter Departmental Relations, Energy Management, Waste Management, Kitchen Equipment, Food Quality, Training Participation, Positive Attitude, Commitment, Teamwork, Communication, Problem Reporting, Customer Service
Specialization
A primary school diploma is required, and prior attendance in related training is preferred. The candidate should be able to learn the job within three years and perform duties at the expected level.
Chef de Rang (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Bar Service, Station Management, Guest Relations, German, English, French, Hospitality Management, Fine Dining Service
Specialization
Candidates must have experience in a similar role and be fluent in German and English. Knowledge of French is preferred.
Experience Required
Minimum 2 year(s)
CIV - Revenue Controller (F/H) at Accor
Abidjan, Abidjan, Côte d'Ivoire - Full Time
Skills Needed
Revenue Accounting, Ifrs, Gaap, Financial Reconciliation, Erp Systems, Advanced Excel, Financial Reporting, Internal Audit, Data Analysis, Revenue Management, Problem Solving, Time Management
Specialization
Proven experience in revenue accounting or related financial functions with strong knowledge of accounting standards and ERP software. Requires advanced Excel skills and a high level of analytical precision and organizational ability.
Experience Required
Minimum 2 year(s)
Banquet Lead Line Cook at Sundance Mountain Resort
Aspen Grove, Utah, United States - Full Time
Skills Needed
Menu Development, Staff Leadership, Food Preparation, Quality Control, Kitchen Management, Health Code Compliance, Inventory Management, Training, Plating And Garnishing, Sanitation Standards, Production Planning, Time Management
Specialization
Requires 1-2 years of experience as a level 3 cook with proficiency in various kitchen stations and a current food handlers permit. Must be 21 years or older and capable of lifting up to 100 pounds.
Experience Required
Minimum 2 year(s)
Bartender - 1878 On the Lake (Seasonal) – Resort Food & Beverage at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Alcohol Service Compliance, Inventory Management, Beverage Preparation, Communication Skills, Teamwork
Specialization
Requires 1-2 years of bartending experience and a valid Bartender License for the City of Delavan. Candidates must be at least 18 years old and capable of performing physical tasks like lifting up to 40lbs.
AUXILIAR DE CONFEITARIA at Accor
Guarulhos, São Paulo, Brazil - Full Time
Skills Needed
Mise En Place, Food Safety, Bakery Production, Pastry Preparation, Inventory Replenishment, Kitchen Hygiene
Specialization
The candidate should have a passion for hospitality and the ability to follow food safety standards. No specific formal education or years of experience are listed, but basic confectionery and bakery skills are required.
Sales Manager at Hilton Japan
Samut Prakan, , Thailand - Full Time
Skills Needed
Corporate Account Management, Business Development, Revenue Generation, Negotiation, Presentation Skills, Relationship Building, Sales Data Analysis, Market Trend Analysis, Leadership, Collaboration, Delphi, Salesforce, Onq, Market Planner Survey
Specialization
Requires a diploma or degree in Hospitality or Business with at least 3 years of experience in hotel corporate, MICE, or group sales. Candidates must be proficient in hotel systems like Delphi and Salesforce and possess strong negotiation skills.
Experience Required
Minimum 2 year(s)
Night Auditor at Gulph Creek Hotels
Ship Bottom, New Jersey, United States - Full Time
Skills Needed
Guest Service, Hotel Accounting, Front Desk Operations, Night Audit, Property Management System, Cash Handling, Billing, Customer Service, Financial Reporting, Communication Skills, Basic Mathematics, Time Management
Specialization
Candidates must have a high school diploma or equivalent and relative experience in customer service. Proficiency in English and basic mathematical skills for computing rates and balancing accounts are required.
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Plongeur F/H at Hôtel Le Grand Mazarin
Paris, Ile-de-France, France - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Waste Management, Vegetable Peeling, Food Packaging
Specialization
The candidate must be able to perform rigorous cleaning tasks and assist the kitchen team with basic prep work. No specific certifications or degrees are mentioned, but the ability to handle kitchen equipment and maintain hygiene standards is required.
Entry Level Account Manager - McAllen, TX at Genesis Global Group
McAllen, Texas, United States - Full Time
Skills Needed
Customer Service, Multi Tasking, Organizational Skills, Detail Orientation, Written Communication, Verbal Communication, Decision Making, Ms Office, Excel, Laboratory Testing Knowledge, Client Relations, Upselling
Specialization
Requires 1-3 years of customer service experience and proficiency in MS Office. A Medical Assistant certification or Associate Degree is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
ON COURSE FOOD AND BEVERAGE SUPERVISOR at JDM GOLF LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Staff Supervision, Inventory Management, Guest Service, Cash Handling, Sales Promotion, Scheduling, Food Safety Compliance, Alcohol Service Regulations, Budgetary Control, Team Coaching, Problem Solving, Time Management, Pos Systems, Operational Auditing, Interpersonal Communication, Multi Tasking
Specialization
Requires a high school diploma and at least two years of food and beverage experience, including supervisory experience in a hospitality or golf environment. Must possess a valid driver's license, be at least 21 years old, and hold Manager Level Food and AZ Liquor certifications.
Experience Required
Minimum 2 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Cleaning, Professional Communication, Menu Management, Physical Stamina
Specialization
Requires a high school diploma or GED equivalent with less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Conference Services & Catering Coordinator at Accor
Wailea-Makena, Hawaii, United States - Full Time
Skills Needed
Administrative Support, Event Coordination, Catering Management, Customer Service, Document Production, Opera System, Client Relationship Management, Scheduling, Budgeting, Organization, Attention To Detail, Communication
Specialization
Requires a high school diploma and at least one year of administrative experience within the hospitality industry. Post-secondary education in Hospitality Management and experience in the luxury market are preferred.
Housekeeping Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication
Specialization
Candidates must be able to stand for extended periods and lift or move objects up to 50 pounds. A professional appearance, high energy, and a guest-centric attitude are essential.
Spa Coordinator at Hotel Terra & Teton Mountain Lodge, a Noble House Hotel
, Wyoming, United States - Full Time
Skills Needed
Customer Service, Time Management, Organizational Skills, Interpersonal Communication, Telephone Skills, Computer Skills, Detail Oriented, Pressure Handling
Specialization
Candidates should have customer service experience and strong communication and computer skills. A reliable, flexible mindset and the ability to handle high-pressure situations with demanding clients are required.
Housekeeper at Healthcare Services Group, Inc.
Moundsville, West Virginia, United States - Full Time
Skills Needed
Housekeeping, Sanitation, Infection Control, Customer Service, Safety Guidelines, Record Keeping, Communication, Time Management
Specialization
Requires a high school diploma or equivalent and the ability to lift up to 50 pounds. Candidates must comply with COVID-19 vaccination policies and reside within the service area.
Cluster Commercial Director at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Commercial Leadership, Revenue Management, Sales Strategy, Digital Marketing, Data Analytics, Stakeholder Management, Negotiation, Global Distribution Systems, Market Share Maximization, Budgeting And Profitability
Specialization
Requires a Bachelor's degree in Business or Hospitality with a Master's preferred and 8-10 years of commercial leadership experience in luxury hotels. Must have a strong track record in revenue management and deep knowledge of digital marketing and data analytics.
Experience Required
Minimum 10 year(s)
Environmental Services - Manager in Training at Healthcare Services Group, Inc.
Lexington, Kentucky, United States - Full Time
Skills Needed
Staff Supervision, Compliance Management, Staff Training, Scheduling, Record Keeping, Communication Skills, Organizational Skills, Computer Literacy, Web Based Reporting, Hospitality Management, Environmental Services Management, Customer Experience
Specialization
A high school diploma and previous experience in hospitality or food service are preferred. Candidates must possess strong computer skills and the physical ability to lift up to 50 pounds and perform repetitive tasks.
Barman (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cocktail Preparation, Beverage Service, Order Taking, Payment Processing, Customer Service, Bar Setup, Stress Management, Attention To Detail, Organization, Interpersonal Skills
Specialization
Candidates should be convivial, attentive, and capable of handling high-pressure environments with a positive attitude. Strong organizational skills and a commitment to cleanliness and detail are essential.