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Hospitality Jobs overseas

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Bartender at Commonwealth Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Inventory Management, Food Preparation, Time Management, Health And Safety Compliance, Payment Processing, Drink Pairing, Communication Skills, Sanitization, Conflict Resolution
Specialization
Applicants must be experienced in both bartending and various cooking techniques, with the ability to work weekends and holidays. Strong time management skills and a professional demeanor when interacting with guests are essential.
Experience Required
Minimum 2 year(s)
Culinary Coordinator at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Administrative Coordination, Haccp Standards, Inventory Management, Microsoft Excel, Microsoft Word, Microsoft Outlook, Recipe Management, English Communication, Reporting, Food Safety, Event Planning, Purchasing Coordination
Specialization
Requires previous experience in administrative, culinary, or hospitality roles with proficiency in Microsoft Office and strong English communication skills. A diploma or certification in Hospitality, Culinary Arts, or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Chief Steward cum Hygiene at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Utility Management, Hygiene Standards, Inventory Control, Staff Supervision, Budget Management, Sanitation Compliance, Procurement, Employee Training, Loss Prevention, Customer Service, Scheduling, Resource Allocation
Specialization
Requires a high school diploma with 4 years of relevant experience, or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must possess strong leadership skills and knowledge of procurement and culinary operations.
Experience Required
Minimum 2 year(s)
Ticonderoga Early Learning Center & Campus Cleaner at Silver Bay YMCA
Ticonderoga, New York, United States - Full Time
Skills Needed
Cleaning, Laundry, Customer Service, Chemical Safety, Waste Management, Facility Maintenance, Time Management, Interpersonal Communication
Specialization
A valid driver's license is required, and a high school degree is desired. Candidates must be able to lift up to 25 pounds and maintain professional relationships with diverse groups.
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Director Of Finance at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Strategic Financial Planning, Budgeting, Financial Forecasting, Accounting Controls, Risk Management, Financial Analysis, Cash Flow Management, Leadership, Stakeholder Management, Audit Oversight, P&L Management, Business Planning
Specialization
Requires a bachelor's degree in Finance and Accounting with 3 years of experience, or a master's degree with 1 year of experience. Candidates must possess strong analytical skills and the ability to lead teams and manage stakeholder relationships.
Experience Required
Minimum 2 year(s)
Dietary Aide (Full Time) at Healthcare Services Group, Inc.
Torrance, California, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Dietary Compliance
Specialization
A high school diploma and ServSafe or Food Handler certification are preferred or required. Candidates must be physically able to lift up to 30 pounds and stand for extended periods.
Events Manager - Six Senses Kyoto at IHG Career
Kyoto, , Japan - Full Time
Skills Needed
Event Planning, Client Relationship Management, Project Coordination, Sustainability Management, Hospitality Operations, Budgeting And Revenue Maximization, Vendor Management, Delphi, Opera Pms, Stakeholder Communication, Site Inspection, Administrative Support
Specialization
Candidates must be able to manage event schedules, handle client communications, and accurately input data into hotel management systems. Flexibility to work nights, weekends, and holidays is required to ensure seamless event execution.
Experience Required
Minimum 2 year(s)
Culinary Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mandaue, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Hotel Operations, Food Preparation
Specialization
Applicants must be current college or university students. A degree or coursework in Hospitality Management or Culinary courses is preferred.
Registered Dietitian at Healthcare Services Group, Inc.
Altoona, Pennsylvania, United States - Full Time
Skills Needed
Clinical Nutrition Assessment, Care Plan Development, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Electronic Medical Records, Organizational Skills, Communication Skills
Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong communication skills and a valid driver's license for multi-site coverage are required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Apprenti Commis de cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Waste Management, Inventory Management, Teamwork, Customer Service, Kitchen Organization
Specialization
Candidates should be passionate about cooking and customer service, demonstrating dynamism and rigor. Basic knowledge of kitchen tools and a willingness to learn in a team environment are required.
Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Hvac, Painting, Drywall Repair, Carpentry, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, along with the ability to lift up to 50 pounds.
Food & Beverage Manager at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
F&B Operations, Leadership, Cost Control, Inventory Management, Banqueting, Bar Operations, Stakeholder Management, Analytical Skills, Rostering, Project Management, Communication, Guest Experience Management
Specialization
Requires a Bachelor's degree and a minimum of 3 years of F&B experience within luxury hotel brands. Candidates must possess strong leadership, analytical, and stakeholder management skills.
Experience Required
Minimum 2 year(s)
Housekeeping Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Professional Communication
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to perform physically demanding tasks, including lifting up to 25 pounds and standing for extended periods.
Facilities Technician Postcard Cabins Machimoodus Moodus CT at Hotel Equities
East Haddam, Connecticut, United States - Full Time
Skills Needed
Preventative Maintenance, Troubleshooting, Hvac, Plumbing, Electrical, Mechanical Systems, Power Tools, Hand Tools, Painting, Facility Inspection, Guest Communication, Equipment Repair
Specialization
Requires a high school diploma, with a technical school degree preferred. Candidates must have one to five years of experience in maintenance.
Experience Required
Minimum 2 year(s)
F&B Service Assocaite at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Health And Safety Compliance, Communication Skills, Teamwork
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Assistant Innkeeper / General Manager (Seasonal) at Relais & Châteaux Park-Hotel Egerner Höfe
Greenville, Maine, United States - Full Time
Skills Needed
Hospitality Management, Guest Services, Housekeeping Coordination, Customer Service, Interpersonal Communication, Organizational Skills, Multitasking, Attention To Detail, Luxury Service Standards, Problem Solving
Specialization
Candidates should possess a warm personality, strong communication skills, and the ability to work weekends and holidays. Previous experience in hospitality or customer service is preferred but not required.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Processing, Customer Service, Communication, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Food & Beverage Supervisor at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Food Safety Regulations, Inventory Management, Cost Control, Guest Experience, Staff Training, Microsoft Office, Hospitality Management Software, English Fluency, Arabic Fluency, Time Management, Organizational Skills, Menu Quality Control, Operational Excellence
Specialization
Proven experience in a Food & Beverage leadership role with strong communication skills and fluency in both English and Arabic. A bachelor's degree in Hospitality Management is preferred, along with proficiency in hospitality management software.
Experience Required
Minimum 2 year(s)
Bartender at Commonwealth Hotels
Denver, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

16.27

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mixology, Customer Service, POS Systems, Inventory Management, Food Preparation, Time Management, Health And Safety Compliance, Payment Processing, Drink Pairing, Communication Skills, Sanitization, Conflict Resolution

Industry

Hospitality

Description
Join Our Team at the ART Hotel Downtown Denver Application Deadline July 18, 2026, or until position is filled       Hourly Rate $16.27 plus shared tips and Tip Pool                       The ART Hotel is seeking a top-performing Hotel Bartender Applicants must be able to work weekends & holidays About Us: Find us in the arts district, with the State Capitol and a half-dozen museums within 10 minutes' walk. We bring Denver's spirit indoors with curated artwork throughout the hotel, and mountain and city views at every turn. See downtown from a new vantage at our rooftop bar and restaurant. Memorable event space includes a dedicated team and on-site catering.  Why This Role? The FIRE Restaurant in the ART Hotel Denver is seeking a detail-oriented Hotel Bartender with strong time management skills and a passion for delivering memorable dining experiences. The Hotel Bartender will be responsible for preparing and presenting dishes accurately according to recipes and presentation standards. We are looking for an experienced cook proficient in various cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. The ideal Hotel Bartender is a team player who communicates effectively with kitchen staff to ensure smooth operations. If you bring a friendly, energetic attitude and a love for food, we encourage you to apply today!   What’s In It for You? Comprehensive Benefits: Medical, Dental and Vision Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts Time Off: Vacation, Personal Days, and Holiday pay Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses and Commonwealth University Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more   Key Responsibilities for the Hotel Bartender include: * Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift. * Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques. * Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food. * Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations. * Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members. What We are Looking for in a Hotel Bartender: * Mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests. * Check customer identification to verify legal drinking age. * Maintain knowledge of drink menus, ingredients, and pairings. * Suggest drinks based on customer preferences. * Greet customers and take orders efficiently. * Engage with guests to create a welcoming atmosphere. * Handle complaints or concerns professionally. * Monitor customer alcohol consumption and intervene when necessary. * Process payments via cash, credit card, or POS system. * Manage tabs and ensure accurate billing. * Restock bar supplies, including liquor, mixers, garnishes, and glassware. * Keep track of inventory levels and report shortages. * Clean and sanitize bar equipment, utensils, and glassware. * Ensure the bar area is organized and tidy. * Dispose of trash and follow health and safety regulations. Why Commonwealth Hotels? Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results. Explore Our Hotel: https://www.thearthotel.com/  [https://www.thearthotel.com/] At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.
Responsibilities
The Hotel Bartender is responsible for mixing and serving alcoholic and non-alcoholic beverages while maintaining a welcoming atmosphere for guests. Additionally, the role involves preparing food items according to recipes and ensuring the bar and kitchen stations are clean and sanitized.
Bartender at Commonwealth Hotels
Denver, Colorado, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Inventory Management, Food Preparation, Time Management, Health And Safety Compliance, Payment Processing, Drink Pairing, Communication Skills, Sanitization, Conflict Resolution
Specialization
Applicants must be experienced in both bartending and various cooking techniques, with the ability to work weekends and holidays. Strong time management skills and a professional demeanor when interacting with guests are essential.
Experience Required
Minimum 2 year(s)
Culinary Coordinator at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Administrative Coordination, Haccp Standards, Inventory Management, Microsoft Excel, Microsoft Word, Microsoft Outlook, Recipe Management, English Communication, Reporting, Food Safety, Event Planning, Purchasing Coordination
Specialization
Requires previous experience in administrative, culinary, or hospitality roles with proficiency in Microsoft Office and strong English communication skills. A diploma or certification in Hospitality, Culinary Arts, or Business Administration is preferred.
Experience Required
Minimum 2 year(s)
Chief Steward cum Hygiene at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Utility Management, Hygiene Standards, Inventory Control, Staff Supervision, Budget Management, Sanitation Compliance, Procurement, Employee Training, Loss Prevention, Customer Service, Scheduling, Resource Allocation
Specialization
Requires a high school diploma with 4 years of relevant experience, or a 2-year degree in Hospitality or Business with 2 years of experience. Candidates must possess strong leadership skills and knowledge of procurement and culinary operations.
Experience Required
Minimum 2 year(s)
Ticonderoga Early Learning Center & Campus Cleaner at Silver Bay YMCA
Ticonderoga, New York, United States - Full Time
Skills Needed
Cleaning, Laundry, Customer Service, Chemical Safety, Waste Management, Facility Maintenance, Time Management, Interpersonal Communication
Specialization
A valid driver's license is required, and a high school degree is desired. Candidates must be able to lift up to 25 pounds and maintain professional relationships with diverse groups.
Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Director Of Finance at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Strategic Financial Planning, Budgeting, Financial Forecasting, Accounting Controls, Risk Management, Financial Analysis, Cash Flow Management, Leadership, Stakeholder Management, Audit Oversight, P&L Management, Business Planning
Specialization
Requires a bachelor's degree in Finance and Accounting with 3 years of experience, or a master's degree with 1 year of experience. Candidates must possess strong analytical skills and the ability to lead teams and manage stakeholder relationships.
Experience Required
Minimum 2 year(s)
Dietary Aide (Full Time) at Healthcare Services Group, Inc.
Torrance, California, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitization, Food Safety, Customer Service, Teamwork, Communication, Dietary Compliance
Specialization
A high school diploma and ServSafe or Food Handler certification are preferred or required. Candidates must be physically able to lift up to 30 pounds and stand for extended periods.
Events Manager - Six Senses Kyoto at IHG Career
Kyoto, , Japan - Full Time
Skills Needed
Event Planning, Client Relationship Management, Project Coordination, Sustainability Management, Hospitality Operations, Budgeting And Revenue Maximization, Vendor Management, Delphi, Opera Pms, Stakeholder Communication, Site Inspection, Administrative Support
Specialization
Candidates must be able to manage event schedules, handle client communications, and accurately input data into hotel management systems. Flexibility to work nights, weekends, and holidays is required to ensure seamless event execution.
Experience Required
Minimum 2 year(s)
Culinary Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mandaue, Central Visayas, Philippines - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Hotel Operations, Food Preparation
Specialization
Applicants must be current college or university students. A degree or coursework in Hospitality Management or Culinary courses is preferred.
Registered Dietitian at Healthcare Services Group, Inc.
Altoona, Pennsylvania, United States - Full Time
Skills Needed
Clinical Nutrition Assessment, Care Plan Development, Nutrition Education, Counseling, Interdisciplinary Collaboration, Regulatory Compliance, Electronic Medical Records, Organizational Skills, Communication Skills
Specialization
Candidates must be registered by the Commission on Dietetic Registration and hold a valid state license or certification. Strong communication skills and a valid driver's license for multi-site coverage are required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Kitchen Supervision, Food Quality Control, Cost Control, Haccp Compliance, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Interpersonal Communication, Guest Relations, Team Leadership
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Must be proficient in English with strong interpersonal skills and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Apprenti Commis de cuisine (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Waste Management, Inventory Management, Teamwork, Customer Service, Kitchen Organization
Specialization
Candidates should be passionate about cooking and customer service, demonstrating dynamism and rigor. Basic knowledge of kitchen tools and a willingness to learn in a team environment are required.
Technician at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Hvac, Painting, Drywall Repair, Carpentry, Troubleshooting, Lockout/Tagout, Landscaping, Computer Skills, Guest Relations
Specialization
Requires a high school diploma or GED and a valid driver's license. Some experience in general maintenance and painting is preferred, along with the ability to lift up to 50 pounds.
Food & Beverage Manager at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
F&B Operations, Leadership, Cost Control, Inventory Management, Banqueting, Bar Operations, Stakeholder Management, Analytical Skills, Rostering, Project Management, Communication, Guest Experience Management
Specialization
Requires a Bachelor's degree and a minimum of 3 years of F&B experience within luxury hotel brands. Candidates must possess strong leadership, analytical, and stakeholder management skills.
Experience Required
Minimum 2 year(s)
Housekeeping Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization, Time Management, Attention To Detail, Physical Stamina, Safety Compliance, Professional Communication
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be able to perform physically demanding tasks, including lifting up to 25 pounds and standing for extended periods.
Facilities Technician Postcard Cabins Machimoodus Moodus CT at Hotel Equities
East Haddam, Connecticut, United States - Full Time
Skills Needed
Preventative Maintenance, Troubleshooting, Hvac, Plumbing, Electrical, Mechanical Systems, Power Tools, Hand Tools, Painting, Facility Inspection, Guest Communication, Equipment Repair
Specialization
Requires a high school diploma, with a technical school degree preferred. Candidates must have one to five years of experience in maintenance.
Experience Required
Minimum 2 year(s)
F&B Service Assocaite at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Service, Beverage Service, Customer Service, Micros System, Table Setting, Menu Knowledge, Payment Processing, Health And Safety Compliance, Communication Skills, Teamwork
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Assistant Innkeeper / General Manager (Seasonal) at Relais & Châteaux Park-Hotel Egerner Höfe
Greenville, Maine, United States - Full Time
Skills Needed
Hospitality Management, Guest Services, Housekeeping Coordination, Customer Service, Interpersonal Communication, Organizational Skills, Multitasking, Attention To Detail, Luxury Service Standards, Problem Solving
Specialization
Candidates should possess a warm personality, strong communication skills, and the ability to work weekends and holidays. Previous experience in hospitality or customer service is preferred but not required.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gorakhpur, Uttar Pradesh, India - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Processing, Customer Service, Communication, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Food & Beverage Supervisor at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Food Safety Regulations, Inventory Management, Cost Control, Guest Experience, Staff Training, Microsoft Office, Hospitality Management Software, English Fluency, Arabic Fluency, Time Management, Organizational Skills, Menu Quality Control, Operational Excellence
Specialization
Proven experience in a Food & Beverage leadership role with strong communication skills and fluency in both English and Arabic. A bachelor's degree in Hospitality Management is preferred, along with proficiency in hospitality management software.
Experience Required
Minimum 2 year(s)