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Event Bartender - Peak New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Mixology, High Volume Beverage Service, Inventory Management, Pos Systems, Guest Engagement, Luxury Hospitality, Cash Handling, Alcohol Safety Compliance, Wine Knowledge, Spirit Knowledge, Multitasking, Communication Skills
Specialization
Requires at least 2 years of experience in upscale hospitality or luxury event service and a deep knowledge of classic cocktails and spirits. Candidates must be 21+ years of age and capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Event Server - Peak New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food And Beverage Service, Guest Experience, Event Execution, Fine Dining Standards, Communication Skills, Multitasking, Food Safety, Sanitation Standards, Alcohol Service, Banquet Service, Professionalism, Teamwork
Specialization
Requires 1-2 years of experience in high-volume banquet or upscale hospitality environments and must be 21+ years of age. Candidates must be able to stand for long periods and lift up to 75 lbs.
Houseman at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Cleaning Standards, Floor Maintenance, Communication Skills, Attention To Detail, Waste Management, Guest Relations, Safety And Security Procedures
Specialization
Candidates must have the physical ability to lift 50lbs and perform continuous standing, bending, and walking. Must possess good communication skills and be available to work weekends and holidays.
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Food and Beverage Runner - Airport Lounge at Hyde Park Hospitality
San Diego, California, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Food Safety, Multi Tasking, Oral Communication, Time Management
Specialization
Candidates must have the physical stamina to stand for long hours and lift up to 40 pounds. They must be able to pass a security background check for airport clearance and be available for rotating shifts, including weekends and holidays.
Assistant Manager at HMC Hospitality Group
Schaumburg, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Restaurant Operations
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Houseman- Public Spaces at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Waste Management, Guest Relations, Communication Skills, Attention To Detail, Physical Stamina, Safety Procedures
Specialization
Candidates must have strong communication skills, attention to detail, and the ability to lift and push/pull up to 50lbs. Availability to work weekends and holidays is required.
Houseman- Public Spaces at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Communication Skills, Attention To Detail, Heavy Lifting, Waste Collection, Guest Relations, Safety Procedures
Specialization
Candidates must have strong communication skills, attention to detail, and the physical ability to lift 50lbs and stand for long periods. Availability to work weekends and holidays is required.
Kitchen at HMC Hospitality Group
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced, high-energy environment with a focus on reliability and detail.
Houskeeping at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Guest Service, Inventory Management, Safety Compliance, Attention To Detail, Physical Stamina, Communication Skills
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods. Strong communication skills and the ability to follow safety and security procedures are required.
Runner - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Delivery, Guest Relations, Table Maintenance, Menu Knowledge, Sanitation Standards, Teamwork, Communication, Time Management, Physical Stamina, Allergy Awareness
Specialization
Preferred one year of experience in high-volume restaurants, nightclubs, or lounges. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Chief Maintenance Engineer at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Hvac Management, Plumbing Systems, Preventive Maintenance, Budget Management, Team Leadership, Capex Management, Osha Compliance, Building Automation Systems, Vendor Management, Life Safety Programs, Technical Drawing Interpretation, Facility Operations
Specialization
Requires 5-8 years of engineering experience with 3-5 years in a leadership role, preferably within a branded hotel environment. An EPA Universal Certification is required, and a bachelor's degree in Engineering or Facilities Management is preferred.
Experience Required
Minimum 5 year(s)
Assistant Manager at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Manager at HMC Hospitality Group
Daytona Beach, Florida, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Customer Service
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Kitchen Manager at HMC Hospitality Group
The Villages, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Team Coaching, Problem Solving, Organizational Skills, Servsafe Manager Certification
Specialization
Candidates must have previous kitchen leadership experience in a high-volume environment and strong knowledge of food safety and sanitation. A ServSafe Manager Certification and flexible availability for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Manager, Marketing Partnerships - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Sponsorship Marketing, Partnership Activation, Experiential Marketing, Event Marketing, Project Management, Relationship Management, Cross Functional Collaboration, Analytical Skills, Microsoft Office Suite, Adobe Creative Suite, Budget Tracking, Contract Management, Communication Skills, Problem Solving, Strategic Planning, Lead Generation
Specialization
Requires 2-5 years of experience in sponsorship or experiential marketing and a Bachelor's degree in Marketing, Hospitality, or a related field. Must be 21 years or older with strong project management skills and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Wok Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Wok Cooking, Mise En Place, Fifo, Food Safety, Sanitation Standards, Recipe Execution, Allergy Management, High Volume Culinary Operations, Kitchen Equipment Maintenance, Team Collaboration, Communication, Time Management
Specialization
Requires at least 2 years of experience as a wok cook, preferably within a high-volume culinary operation. Candidates must be physically able to lift 50 lbs, stand for long periods, and work irregular shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Butcher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Meat Cutting, Grinding, Marinating, Inventory Management, Food Safety, Sanitation Controls, Portioning, Task Management, Communication, Quality Inspection, Recipe Execution, Tool Maintenance
Specialization
Candidates must have 2-4 years of butchery experience and the ability to lift up to 75 lbs in a cold environment. Knowledge of meat preparation techniques and experience in high-volume restaurant operations are preferred.
Experience Required
Minimum 2 year(s)
Admissions Attendant - OMNIA Dayclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cash Handling, Guest Relations, Pos Systems, Basic Math, Customer Service, Communication, Conflict Resolution, Social Media Marketing, Time Management, Multitasking, Professionalism, Accounting
Specialization
Requires at least 5 years of hospitality experience in high-volume venues and must be 21 years of age or older. Candidates must be able to handle physical demands including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 5 year(s)
Event Bartender - Peak New York at Tao Group Hospitality
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

40.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mixology, High-Volume Beverage Service, Inventory Management, POS Systems, Guest Engagement, Luxury Hospitality, Cash Handling, Alcohol Safety Compliance, Wine Knowledge, Spirit Knowledge, Multitasking, Communication Skills

Industry

Hospitality

Description
Freshly renovated and reimagined, Peak with Priceless brings the New York City skyline closer than ever, one breathtaking seat at a time 101 floors above it all.     Part-time team members who meet the requirements are eligible for:  * State Applicable Time Off * Pet Insurance * 401(k) Retirement Program with Employer Match * Employee Assistance Program * TAO Savings Marketplace * Employee Discounts and much more!   The Event Bartender is responsible for executing elevated beverage service while creating a polished, high-energy, and hospitality-driven guest experience throughout all events and activations. This role requires advanced bartending knowledge, strong attention to detail, efficiency under pressure, and the ability to maintain exceptional service standards in high-volume environments. The Event Bartender is expected to expertly prepare cocktails, manage bar operations, maintain inventory and presentation standards, and engage guests with professionalism and confidence. Working closely with Captains, Venue Management, Culinary, and Front of House teams, the Event Bartender upholds the company’s commitment to luxury hospitality and seamless event execution. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to company recipes and service standards. * Execute high-volume beverage service efficiently while maintaining accuracy, consistency, and presentation quality. * Maintain extensive knowledge of spirits, cocktail preparation, wine varietals, beer selections, and beverage pairings. * Interact with guests in a professional, engaging, and hospitality-focused manner while providing elevated bar service. * Set up, stock, organize, and break down bars according to event specifications and operational standards. * Monitor and maintain bar inventory including liquor, mixers, garnishes, glassware, ice, and supplies throughout service. * Ensure all bars and beverage stations remain clean, organized, fully stocked, and presentation-ready at all times. * Follow standardized recipes and portion controls to maintain consistency and support inventory management. * Manage bar flow and prioritize service efficiently during peak service periods and high-volume events. * Maintain ongoing communication with Captains, Venue Management, Culinary, and service teams to ensure smooth event execution. * Monitor guest alcohol consumption and ensure responsible alcohol service in accordance with company policies and local regulations. * Operate POS systems and accurately handle beverage tracking, transactions, and cash handling when applicable. * Assist with specialty beverage presentations, VIP service, cocktail receptions, and custom event activations as needed. * Maintain compliance with all DOH, sanitation, and alcohol safety standards. * Assist with inventory counts, product organization, and restocking before and after events. * Represent the company with professionalism, polished appearance, and positive attitude at all times. * Serve as a team player and assist in additional operational areas when needed to support overall event success. * Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: * Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment is required; 2 years of related experience in catering, restaurant, or luxury event service preferred. * Strong working knowledge of classic cocktails, spirits, wine, beer, and contemporary beverage trends. * Ability to execute high-volume service while maintaining strong attention to detail and guest engagement. * Excellent interpersonal and communication skills. * Professional appearance and polished demeanor. * Ability to multitask and remain composed in fast-paced environments. * Experience with POS systems, inventory management, and cash handling procedures preferred. * Understanding of responsible alcohol service, food safety, and sanitation standards. * Positive attitude with a strong commitment to hospitality, teamwork, and guest experience excellence. * 21+ years of age SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write, read, and verbally communicate * Must have good positive energy throughout the day * Must be able to print legibly for Team Members, management, and guests to read * Must be able to stand for extended periods of time * Must be able to move quickly  * Must be able to push and lift up to 75 lbs. with or without assistance * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Exposure to cleaning materials * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY   Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Responsibilities
Execute elevated beverage service and prepare cocktails in a high-volume, luxury event environment. Manage bar operations, maintain inventory standards, and ensure a polished guest experience through professional engagement.
Event Bartender - Peak New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Mixology, High Volume Beverage Service, Inventory Management, Pos Systems, Guest Engagement, Luxury Hospitality, Cash Handling, Alcohol Safety Compliance, Wine Knowledge, Spirit Knowledge, Multitasking, Communication Skills
Specialization
Requires at least 2 years of experience in upscale hospitality or luxury event service and a deep knowledge of classic cocktails and spirits. Candidates must be 21+ years of age and capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Event Server - Peak New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food And Beverage Service, Guest Experience, Event Execution, Fine Dining Standards, Communication Skills, Multitasking, Food Safety, Sanitation Standards, Alcohol Service, Banquet Service, Professionalism, Teamwork
Specialization
Requires 1-2 years of experience in high-volume banquet or upscale hospitality environments and must be 21+ years of age. Candidates must be able to stand for long periods and lift up to 75 lbs.
Houseman at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Cleaning Standards, Floor Maintenance, Communication Skills, Attention To Detail, Waste Management, Guest Relations, Safety And Security Procedures
Specialization
Candidates must have the physical ability to lift 50lbs and perform continuous standing, bending, and walking. Must possess good communication skills and be available to work weekends and holidays.
Sous Chef at Remington Hospitality
Anchorage, Alaska, United States - Full Time
Skills Needed
Kitchen Leadership, Food Production, Staff Training, Sanitation, Inventory Management, Expediting, Food Handling, Quality Control, Teamwork, Time Management
Specialization
Requires prior experience in a kitchen leadership role and a strong work ethic. Candidates must be able to work flexible schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Food and Beverage Runner - Airport Lounge at Hyde Park Hospitality
San Diego, California, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Food Safety, Multi Tasking, Oral Communication, Time Management
Specialization
Candidates must have the physical stamina to stand for long hours and lift up to 40 pounds. They must be able to pass a security background check for airport clearance and be available for rotating shifts, including weekends and holidays.
Assistant Manager at HMC Hospitality Group
Schaumburg, Illinois, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Training, Communication, Problem Solving, Team Motivation, Sales Boosting
Specialization
Requires a minimum of 3 years of casual dining management experience and strong leadership skills. Candidates must have working knowledge of restaurant operations and a positive, team-first mindset.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Leadership, Casual Dining Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Restaurant Operations
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Houseman- Public Spaces at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Waste Management, Guest Relations, Communication Skills, Attention To Detail, Physical Stamina, Safety Procedures
Specialization
Candidates must have strong communication skills, attention to detail, and the ability to lift and push/pull up to 50lbs. Availability to work weekends and holidays is required.
Houseman- Public Spaces at LTD Hospitality Group
Newport News, Virginia, United States - Full Time
Skills Needed
Cleaning, Floor Maintenance, Communication Skills, Attention To Detail, Heavy Lifting, Waste Collection, Guest Relations, Safety Procedures
Specialization
Candidates must have strong communication skills, attention to detail, and the physical ability to lift 50lbs and stand for long periods. Availability to work weekends and holidays is required.
Kitchen at HMC Hospitality Group
Jacksonville, Florida, United States - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced, high-energy environment with a focus on reliability and detail.
Houskeeping at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Guest Service, Inventory Management, Safety Compliance, Attention To Detail, Physical Stamina, Communication Skills
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods. Strong communication skills and the ability to follow safety and security procedures are required.
Runner - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Delivery, Guest Relations, Table Maintenance, Menu Knowledge, Sanitation Standards, Teamwork, Communication, Time Management, Physical Stamina, Allergy Awareness
Specialization
Preferred one year of experience in high-volume restaurants, nightclubs, or lounges. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Chief Maintenance Engineer at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Hvac Management, Plumbing Systems, Preventive Maintenance, Budget Management, Team Leadership, Capex Management, Osha Compliance, Building Automation Systems, Vendor Management, Life Safety Programs, Technical Drawing Interpretation, Facility Operations
Specialization
Requires 5-8 years of engineering experience with 3-5 years in a leadership role, preferably within a branded hotel environment. An EPA Universal Certification is required, and a bachelor's degree in Engineering or Facilities Management is preferred.
Experience Required
Minimum 5 year(s)
Assistant Manager at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Manager at HMC Hospitality Group
Daytona Beach, Florida, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Sales Boosting, Customer Service
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Kitchen Manager at HMC Hospitality Group
The Villages, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Team Coaching, Problem Solving, Organizational Skills, Servsafe Manager Certification
Specialization
Candidates must have previous kitchen leadership experience in a high-volume environment and strong knowledge of food safety and sanitation. A ServSafe Manager Certification and flexible availability for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Manager, Marketing Partnerships - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Sponsorship Marketing, Partnership Activation, Experiential Marketing, Event Marketing, Project Management, Relationship Management, Cross Functional Collaboration, Analytical Skills, Microsoft Office Suite, Adobe Creative Suite, Budget Tracking, Contract Management, Communication Skills, Problem Solving, Strategic Planning, Lead Generation
Specialization
Requires 2-5 years of experience in sponsorship or experiential marketing and a Bachelor's degree in Marketing, Hospitality, or a related field. Must be 21 years or older with strong project management skills and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Wok Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Wok Cooking, Mise En Place, Fifo, Food Safety, Sanitation Standards, Recipe Execution, Allergy Management, High Volume Culinary Operations, Kitchen Equipment Maintenance, Team Collaboration, Communication, Time Management
Specialization
Requires at least 2 years of experience as a wok cook, preferably within a high-volume culinary operation. Candidates must be physically able to lift 50 lbs, stand for long periods, and work irregular shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Butcher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Meat Cutting, Grinding, Marinating, Inventory Management, Food Safety, Sanitation Controls, Portioning, Task Management, Communication, Quality Inspection, Recipe Execution, Tool Maintenance
Specialization
Candidates must have 2-4 years of butchery experience and the ability to lift up to 75 lbs in a cold environment. Knowledge of meat preparation techniques and experience in high-volume restaurant operations are preferred.
Experience Required
Minimum 2 year(s)
Admissions Attendant - OMNIA Dayclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cash Handling, Guest Relations, Pos Systems, Basic Math, Customer Service, Communication, Conflict Resolution, Social Media Marketing, Time Management, Multitasking, Professionalism, Accounting
Specialization
Requires at least 5 years of hospitality experience in high-volume venues and must be 21 years of age or older. Candidates must be able to handle physical demands including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 5 year(s)