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VIP Runner - TAO Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Networking, Sales, Social Media Proficiency, Communication, Reservation Management, Venue Knowledge, Promoting, Guestlist Management, Table Sales, Revenue Generation, Outreach, Teamwork, Confidentiality, Fast Paced Environment Handling, Compliance
Specialization
Candidates must possess a High School Diploma or equivalent and strong communication and networking skills, with a minimum of one year in the nightlife or hospitality industry, preferably with sales experience. Applicants must be 21 years of age or older and proficient in using social media applications.
VIP Runner - OMNIA Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Communication, Networking, Sales, Social Media Proficiency, Reservation Management, Guest Relations, Venue Promotion, Outreach, Teamwork, Confidentiality, Fast Paced Environment Handling, Physical Stamina, Compliance, Content Posting, Customer Service, Liaison
Specialization
Candidates must possess a High School Diploma or equivalent, strong communication and networking skills, and be at least 21 years of age, with a minimum of one year in the nightlife or hospitality industry, where sales experience is preferred. The role demands physical ability to stand for extended periods, move quickly, and lift up to 75 lbs in a noisy, potentially stressful nightclub environment.
Line Cook - TAO Uptown New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Handling, Hygiene, Plating, Portion Control, Mise En Place, Fifo, Teamwork, Communication, Pos System Operation, Kitchen Safety, Knife Skills, Culinary Standards
Specialization
Candidates must have at least one year of line cook experience or equivalent education. The role requires the ability to stand for extended periods and lift up to 75 lbs in a fast-paced kitchen environment.
Food & Beverage / Banquet Manager at Driftwood Hospitality
Kansas City, Missouri, United States - Full Time
Skills Needed
Banquet Management, Food And Beverage Operations, Staff Supervision, Customer Service, Financial Reporting, Inventory Management, Payroll Administration, Event Planning, Quality Control, Pos Systems, Safety Compliance, Conflict Resolution, Menu Development, Marketing, Leadership, Communication
Specialization
Requires thorough knowledge of food outlet operations, supervisory techniques, and service standards. Must hold or be in the process of obtaining a Food Handler Card and TABC license, with the ability to lift 50 lbs.
Experience Required
Minimum 2 year(s)
VIP Runner - JEWEL Nightclub Las Vegas at Tao Group Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Guestlist Management, Table Sales, Revenue Generation, Networking, Social Media Marketing, Reservation Management, Communication, Sales, Compliance, Teamwork, Confidentiality, Fast Paced Environment Handling, Lifting, Standing For Extended Periods, Quick Movement
Specialization
Candidates must possess a High School Diploma or equivalent and be at least 21 years of age, with a minimum of 1 year of experience in the nightlife or hospitality industry; sales experience is preferred. Required skills include strong communication, networking abilities, and proficiency in using social media applications.
Pastry Cook - Beauty & Essex New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Teamwork, Communication, Time Management, Recipe Execution, Customer Service, Attention To Detail, Problem Solving, Adaptability, Cooking Techniques, Mise En Place, Allergy Management, Cleaning, Inventory Management, Professionalism
Specialization
Candidates should have at least 2 years of culinary line cook experience, preferably in a high-volume operation. Knowledge of recipes and the ability to execute them to company standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Consistency, Sanitation Standards, Recipe Execution, Station Setup, Mise En Place, Communication, Teamwork, Pos System Operation, Inventory Management, Time Management, Handling Allergies, Following Instructions, Professional Attitude
Specialization
Candidates must have a minimum of 1 year of baker or pastry experience, or equivalent related experience within Tao Group Hospitality, with previous experience in a high-volume setting being preferred. The position requires the ability to communicate verbally, move quickly, lift up to 75 lbs, and stand for extended periods in a potentially noisy and stressful environment.
Front Desk Agent - The Leo Kent Hotel at Remington Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Guest Communication, Check In Procedures, Check Out Procedures, Reservation Management, Cash Handling, Credit Card Processing, Computer Systems Knowledge, Rate Knowledge, Cancellation Procedures, Relocation Procedures, Teamwork, Self Initiative, Work Ethic
Specialization
Candidates must possess a high work ethic and self-initiative, along with the ability to work varying schedules including nights, weekends, and holidays. A key requirement is enjoying being part of a team dedicated to providing great guest experiences.
Bartender - TAO Downtown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Beverage Preparation, Order Taking, Food Service, Guest Interaction, Pos System Operation, Cash Handling, Sanitation Compliance, Financial Procedures, Communication, Teamwork, Menu Knowledge, Alcohol Service Regulations, Opening Procedures, Closing Procedures, Professional Attitude
Specialization
Candidates must possess a minimum of two years of bartender experience or equivalent related experience, along with a minimum of two years of food and beverage experience, preferably in a high-volume setting. Required knowledge includes comprehensive understanding of classic cocktails and basic familiarity with wine varietals and regions.
Experience Required
Minimum 2 year(s)
Banquet Server - Hilton O'Hare Airport at Hyde Park Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Food Service, Beverage Service, Guest Satisfaction, Table Setting, Carrying Trays, Buffet Setup, Etiquette, Menu Knowledge, Communication, Equipment Operation, Safety Standards, Time Management
Specialization
Candidates must possess basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette, including appropriate table settings and some wine knowledge. A high school diploma or equivalent is preferred, along with previous food service experience and required certifications like Food Service Sanitation and an Alcohol Server Permit.
Operations Manager - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Operations Management, Guest Service, Team Coordination, Hiring, Training, Scheduling, Pos Functions, Performance Reviews, Problem Solving, Inventory Management, Food And Beverage Knowledge, Compliance, Sanitation Standards, Communication, Leadership
Specialization
Candidates must possess a minimum of three years of supervisory/management experience in a high-volume hospitality setting, with an associate degree or equivalent experience preferred. Strong skills in guest service, coaching, team building, problem-solving, organization, and proficiency with POS and Microsoft products are required.
Experience Required
Minimum 2 year(s)
Dishwasher - Embassy Suites by Hilton Las Vegas at Remington Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dish Machine Operation, Cleaning, Sanitization, Trash Removal, Safety Guidelines, Msds Protocol Adherence, Teamwork, Self Initiative, Work Ethic
Specialization
Candidates must possess a high work ethic and self-initiative, and be prepared to work varying schedules, including nights, weekends, and holidays. The ideal applicant will enjoy being part of a team focused on providing excellent guest experiences.
Food & Beverage Supervisor- $14hr + tips - Lemon Bar at Remington Hospitality
Neptune Beach, Florida, United States - Full Time
Skills Needed
Supervision, Training, Scheduling, Communication, Self Initiative, Problem Solving, Staff Management, Guest Relations
Specialization
Candidates must possess strong verbal and written communication skills, coupled with a high work ethic and self-initiative to effectively supervise associates. The ability to maintain excellent relationships with staff and uphold confidentiality for both staff and guests is essential.
Beverage Receiver - LAVO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Receiving Procedures, Inventory Management, Sanitation Standards, Communication, Teamwork, Opening Procedures, Closing Procedures, Lifting Up To 75 Lbs, Standing For Extended Periods, Time Management, Attention To Detail, Professional Attitude, Customer Interaction, Problem Solving, Following Instructions, Product Knowledge
Specialization
Candidates should preferably have previous receiver or stocking experience, especially in a high-volume setting, and must be 21 years of age or older. Essential physical demands include the ability to stand for long periods, move quickly, and lift up to 75 lbs in an environment with varying noise, crowds, and potential smoke.
Front Desk Clerk/Sheraton Minneapolis West at Remington Hospitality
Minnetonka, Minnesota, United States - Full Time
Skills Needed
Guest Check In, Guest Check Out, Cash Handling, Reservation Management, Computer System Operation, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess a high work ethic and self-initiative, along with the ability to work varying schedules including nights, weekends, and holidays. A key requirement is enjoying being part of a team dedicated to providing great guest experiences.
Cashier - Hakkasan Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Pos Systems, Guest Relations, Basic Math Skills, Communication, Time Management, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Marketing, Social Media Management, Conflict Resolution, Organization, Safety Standards
Specialization
Candidates must have at least 5 years of experience in hospitality, particularly in high-volume venues, and be at least 21 years old. Familiarity with POS systems and strong guest relations skills are essential.
Experience Required
Minimum 5 year(s)
Food and Beverage Runner - Airport Lounge at Hyde Park Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Communication, Multi Tasking, Composure Under Pressure, Food Safety, Physical Stamina, Table Setting, Order Taking
Specialization
Candidates must demonstrate the ability to interact with guests and coworkers in a friendly and enthusiastic manner while maintaining composure under pressure in a fast-paced environment. Minimum qualifications include understanding hygiene and food safety rules, physical stamina for carrying heavy trays and standing for long hours, and the ability to pass a security background check for airport access.
Maintenance Engineer at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Carpentry, Mechanical Aptitude, Painting, Dry Walling, Roofing, Landscaping, Preventative Maintenance, Troubleshooting, Tool Usage, Safety Compliance, Emergency Procedures, Customer Service
Specialization
Requires basic knowledge of maintenance trades such as electrical, plumbing, and carpentry, along with mechanical aptitude. Must be able to perform physical tasks like lifting up to 100 pounds and working in various weather conditions.
Restaurant & Pool Server - Phoenix Uprise Hotel at Remington Hospitality
Phoenix, Arizona, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Work Ethic, Self Initiative, Flexibility
Specialization
Candidates should have a strong work ethic, excellent communication skills, and a customer service focus. Flexibility to work varying schedules, including nights and weekends, is also required.
Food and Beverage Runner at Hyde Park Hospitality
, Virginia, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Communication Skills, Multi Tasking, Food Safety Knowledge, Physical Stamina, Composure Under Pressure, Polished Appearance, Customer Interaction
Specialization
Candidates must demonstrate friendly and enthusiastic interaction with guests and coworkers, maintain composure under pressure, and have a good understanding of hygiene and food safety rules. Physical ability to carry heavy trays and stand for long hours is also required.
VIP Runner - TAO Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Networking, Sales, Social Media Proficiency, Communication, Reservation Management, Venue Knowledge, Promoting, Guestlist Management, Table Sales, Revenue Generation, Outreach, Teamwork, Confidentiality, Fast-Paced Environment Handling, Compliance

Industry

Hospitality

Description
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! The VIP Runner is responsible for promoting, representing the company, and marketing events at Tao Group Hospitality venues. The primary function of the VIP Runner is to increase table sales, admission and bar revenue through guestlist and table reservations. The position requires sourcing potential guests from the local population, hotels and casinos, social media, and other relevant channels. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Engaging and providing potential guests information to visit Tao Group Hospitality venues. Educating oneself with selling/promoting techniques, talent, and venue knowledge Creating a reliable and updated network of former and future guests, industry contacts, and reputable leads. Manages table requests and spending minimums for table requirements Manages capacity in conjunction with security to ensure venue safety regulations are maintained Utilizes reservation system to manage, seat and book where applicable. Responsible for converting dining reservations to lounge/nightlife venue reservations. Liaisons with VIP marketing teams to transfer guests to additional Tao Group Hospitality properties Tracks host reservations Commission eligible based reservation bookings Required to comply with all Nevada Gaming Control board standards Be attentive to all company related events and upcoming venues and changes Responsible for engaging in outreach for marketing purposes Maintain and meet all marketing requirements such as social media requirements, guest list, contact information forms, Facebook invites and bulletins Posting engaging content online, in line with company policy, to attract guests to our events and venues. Responsible for maintaining the workstation / podium in a neat and orderly fashion Maintain and promote a friendly atmosphere for customers and staff Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: High School Diploma or equivalent required Strong communication and networking skills are required Minimum 1 year in the nightlife or hospitality industry; sales experience is preferred Proficient in the use of social media applications 21+ years of age SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Ability to write, read, and verbally communicate Must have good positive energy throughout the day Must be able to print legibly for Team Members, management, and guests to read Must be able to stand for extended periods of time Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Exposure to cleaning materials May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Responsibilities
The primary function is to increase table sales, admission, and bar revenue by sourcing potential guests through various channels and promoting company venues. Responsibilities also include managing table reservations, liaising with marketing teams, and maintaining compliance with local regulations.
VIP Runner - TAO Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Networking, Sales, Social Media Proficiency, Communication, Reservation Management, Venue Knowledge, Promoting, Guestlist Management, Table Sales, Revenue Generation, Outreach, Teamwork, Confidentiality, Fast Paced Environment Handling, Compliance
Specialization
Candidates must possess a High School Diploma or equivalent and strong communication and networking skills, with a minimum of one year in the nightlife or hospitality industry, preferably with sales experience. Applicants must be 21 years of age or older and proficient in using social media applications.
VIP Runner - OMNIA Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Communication, Networking, Sales, Social Media Proficiency, Reservation Management, Guest Relations, Venue Promotion, Outreach, Teamwork, Confidentiality, Fast Paced Environment Handling, Physical Stamina, Compliance, Content Posting, Customer Service, Liaison
Specialization
Candidates must possess a High School Diploma or equivalent, strong communication and networking skills, and be at least 21 years of age, with a minimum of one year in the nightlife or hospitality industry, where sales experience is preferred. The role demands physical ability to stand for extended periods, move quickly, and lift up to 75 lbs in a noisy, potentially stressful nightclub environment.
Line Cook - TAO Uptown New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Handling, Hygiene, Plating, Portion Control, Mise En Place, Fifo, Teamwork, Communication, Pos System Operation, Kitchen Safety, Knife Skills, Culinary Standards
Specialization
Candidates must have at least one year of line cook experience or equivalent education. The role requires the ability to stand for extended periods and lift up to 75 lbs in a fast-paced kitchen environment.
Food & Beverage / Banquet Manager at Driftwood Hospitality
Kansas City, Missouri, United States - Full Time
Skills Needed
Banquet Management, Food And Beverage Operations, Staff Supervision, Customer Service, Financial Reporting, Inventory Management, Payroll Administration, Event Planning, Quality Control, Pos Systems, Safety Compliance, Conflict Resolution, Menu Development, Marketing, Leadership, Communication
Specialization
Requires thorough knowledge of food outlet operations, supervisory techniques, and service standards. Must hold or be in the process of obtaining a Food Handler Card and TABC license, with the ability to lift 50 lbs.
Experience Required
Minimum 2 year(s)
VIP Runner - JEWEL Nightclub Las Vegas at Tao Group Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Guestlist Management, Table Sales, Revenue Generation, Networking, Social Media Marketing, Reservation Management, Communication, Sales, Compliance, Teamwork, Confidentiality, Fast Paced Environment Handling, Lifting, Standing For Extended Periods, Quick Movement
Specialization
Candidates must possess a High School Diploma or equivalent and be at least 21 years of age, with a minimum of 1 year of experience in the nightlife or hospitality industry; sales experience is preferred. Required skills include strong communication, networking abilities, and proficiency in using social media applications.
Pastry Cook - Beauty & Essex New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Teamwork, Communication, Time Management, Recipe Execution, Customer Service, Attention To Detail, Problem Solving, Adaptability, Cooking Techniques, Mise En Place, Allergy Management, Cleaning, Inventory Management, Professionalism
Specialization
Candidates should have at least 2 years of culinary line cook experience, preferably in a high-volume operation. Knowledge of recipes and the ability to execute them to company standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Consistency, Sanitation Standards, Recipe Execution, Station Setup, Mise En Place, Communication, Teamwork, Pos System Operation, Inventory Management, Time Management, Handling Allergies, Following Instructions, Professional Attitude
Specialization
Candidates must have a minimum of 1 year of baker or pastry experience, or equivalent related experience within Tao Group Hospitality, with previous experience in a high-volume setting being preferred. The position requires the ability to communicate verbally, move quickly, lift up to 75 lbs, and stand for extended periods in a potentially noisy and stressful environment.
Front Desk Agent - The Leo Kent Hotel at Remington Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Guest Communication, Check In Procedures, Check Out Procedures, Reservation Management, Cash Handling, Credit Card Processing, Computer Systems Knowledge, Rate Knowledge, Cancellation Procedures, Relocation Procedures, Teamwork, Self Initiative, Work Ethic
Specialization
Candidates must possess a high work ethic and self-initiative, along with the ability to work varying schedules including nights, weekends, and holidays. A key requirement is enjoying being part of a team dedicated to providing great guest experiences.
Bartender - TAO Downtown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Beverage Preparation, Order Taking, Food Service, Guest Interaction, Pos System Operation, Cash Handling, Sanitation Compliance, Financial Procedures, Communication, Teamwork, Menu Knowledge, Alcohol Service Regulations, Opening Procedures, Closing Procedures, Professional Attitude
Specialization
Candidates must possess a minimum of two years of bartender experience or equivalent related experience, along with a minimum of two years of food and beverage experience, preferably in a high-volume setting. Required knowledge includes comprehensive understanding of classic cocktails and basic familiarity with wine varietals and regions.
Experience Required
Minimum 2 year(s)
Banquet Server - Hilton O'Hare Airport at Hyde Park Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Food Service, Beverage Service, Guest Satisfaction, Table Setting, Carrying Trays, Buffet Setup, Etiquette, Menu Knowledge, Communication, Equipment Operation, Safety Standards, Time Management
Specialization
Candidates must possess basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette, including appropriate table settings and some wine knowledge. A high school diploma or equivalent is preferred, along with previous food service experience and required certifications like Food Service Sanitation and an Alcohol Server Permit.
Operations Manager - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Supervising, Operations Management, Guest Service, Team Coordination, Hiring, Training, Scheduling, Pos Functions, Performance Reviews, Problem Solving, Inventory Management, Food And Beverage Knowledge, Compliance, Sanitation Standards, Communication, Leadership
Specialization
Candidates must possess a minimum of three years of supervisory/management experience in a high-volume hospitality setting, with an associate degree or equivalent experience preferred. Strong skills in guest service, coaching, team building, problem-solving, organization, and proficiency with POS and Microsoft products are required.
Experience Required
Minimum 2 year(s)
Dishwasher - Embassy Suites by Hilton Las Vegas at Remington Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dish Machine Operation, Cleaning, Sanitization, Trash Removal, Safety Guidelines, Msds Protocol Adherence, Teamwork, Self Initiative, Work Ethic
Specialization
Candidates must possess a high work ethic and self-initiative, and be prepared to work varying schedules, including nights, weekends, and holidays. The ideal applicant will enjoy being part of a team focused on providing excellent guest experiences.
Food & Beverage Supervisor- $14hr + tips - Lemon Bar at Remington Hospitality
Neptune Beach, Florida, United States - Full Time
Skills Needed
Supervision, Training, Scheduling, Communication, Self Initiative, Problem Solving, Staff Management, Guest Relations
Specialization
Candidates must possess strong verbal and written communication skills, coupled with a high work ethic and self-initiative to effectively supervise associates. The ability to maintain excellent relationships with staff and uphold confidentiality for both staff and guests is essential.
Beverage Receiver - LAVO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Receiving Procedures, Inventory Management, Sanitation Standards, Communication, Teamwork, Opening Procedures, Closing Procedures, Lifting Up To 75 Lbs, Standing For Extended Periods, Time Management, Attention To Detail, Professional Attitude, Customer Interaction, Problem Solving, Following Instructions, Product Knowledge
Specialization
Candidates should preferably have previous receiver or stocking experience, especially in a high-volume setting, and must be 21 years of age or older. Essential physical demands include the ability to stand for long periods, move quickly, and lift up to 75 lbs in an environment with varying noise, crowds, and potential smoke.
Front Desk Clerk/Sheraton Minneapolis West at Remington Hospitality
Minnetonka, Minnesota, United States - Full Time
Skills Needed
Guest Check In, Guest Check Out, Cash Handling, Reservation Management, Computer System Operation, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess a high work ethic and self-initiative, along with the ability to work varying schedules including nights, weekends, and holidays. A key requirement is enjoying being part of a team dedicated to providing great guest experiences.
Cashier - Hakkasan Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cash Handling, Customer Service, Pos Systems, Guest Relations, Basic Math Skills, Communication, Time Management, Teamwork, Problem Solving, Attention To Detail, Sales Skills, Marketing, Social Media Management, Conflict Resolution, Organization, Safety Standards
Specialization
Candidates must have at least 5 years of experience in hospitality, particularly in high-volume venues, and be at least 21 years old. Familiarity with POS systems and strong guest relations skills are essential.
Experience Required
Minimum 5 year(s)
Food and Beverage Runner - Airport Lounge at Hyde Park Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Communication, Multi Tasking, Composure Under Pressure, Food Safety, Physical Stamina, Table Setting, Order Taking
Specialization
Candidates must demonstrate the ability to interact with guests and coworkers in a friendly and enthusiastic manner while maintaining composure under pressure in a fast-paced environment. Minimum qualifications include understanding hygiene and food safety rules, physical stamina for carrying heavy trays and standing for long hours, and the ability to pass a security background check for airport access.
Maintenance Engineer at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Hvac, Electrical, Plumbing, Carpentry, Mechanical Aptitude, Painting, Dry Walling, Roofing, Landscaping, Preventative Maintenance, Troubleshooting, Tool Usage, Safety Compliance, Emergency Procedures, Customer Service
Specialization
Requires basic knowledge of maintenance trades such as electrical, plumbing, and carpentry, along with mechanical aptitude. Must be able to perform physical tasks like lifting up to 100 pounds and working in various weather conditions.
Restaurant & Pool Server - Phoenix Uprise Hotel at Remington Hospitality
Phoenix, Arizona, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Work Ethic, Self Initiative, Flexibility
Specialization
Candidates should have a strong work ethic, excellent communication skills, and a customer service focus. Flexibility to work varying schedules, including nights and weekends, is also required.
Food and Beverage Runner at Hyde Park Hospitality
, Virginia, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Communication Skills, Multi Tasking, Food Safety Knowledge, Physical Stamina, Composure Under Pressure, Polished Appearance, Customer Interaction
Specialization
Candidates must demonstrate friendly and enthusiastic interaction with guests and coworkers, maintain composure under pressure, and have a good understanding of hygiene and food safety rules. Physical ability to carry heavy trays and stand for long hours is also required.