Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 53779 results in (2) seconds Clear Filters

Jobs Search

About 53779 results in (2) seconds
Front Desk Supervisor at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Customer Service, Leadership, Staff Training, Cash Handling, Conflict Resolution, Property Management System, Communication, Time Management, Problem Solving, Decision Making, Arithmetic, Computer Literacy, Emergency Response, Team Management, Hospitality Management
Specialization
Candidates must have at least two years of combined front desk and supervisory experience. A high school diploma is preferred, along with strong communication skills and the ability to operate complex computer systems.
Experience Required
Minimum 2 year(s)
Bartender at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Drink Preparation, Inventory Management, Food Safety, Communication, Mathematical Skills, Point Of Sale Systems, Garnish Preparation, Safety Procedures, Cleaning
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of beverage preparation and service. The role requires the ability to stand for long periods, lift up to 30 lbs, and demonstrate basic mathematical and English communication skills.
Dishwasher at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Safety, Equipment Maintenance, Manual Dexterity, Stamina, Cleaning, Safety Procedures, Emergency Procedures, Teamwork
Specialization
Candidates must hold a current Food Handler Card and possess the physical stamina to operate kitchen equipment and move heavy items. The ability to follow safety protocols and understand written product labeling instructions is required.
Bartender - Highlight Room New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Beverage Preparation, Customer Service, Pos Systems, Cash Handling, Classic Cocktails, Wine Knowledge, Sanitation Standards, Inventory Management, Communication, Teamwork, Time Management, Multitasking
Specialization
Requires a minimum of 2 years of bartending and food and beverage experience, preferably in high-volume venues. Must possess comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)
Banquet Server at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Food Service, Beverage Service, Event Setup, Customer Service, Table Setting, Communication, Safety Compliance, Sanitation, Teamwork, Attention To Detail
Specialization
Requires a current Food Handler Card and basic knowledge of food and beverage service standards. Must be able to lift up to 30 lbs and stand or walk for the duration of the shift.
Laundry Attendant at Driftwood Hospitality
Raleigh, North Carolina, United States - Full Time
Skills Needed
Laundry Operations, Machine Operation, Inventory Management, Chemical Handling, Safety Compliance, Linen Sorting, Folding, Cleaning, Organization, Emergency Procedures, Attention To Detail
Specialization
No previous experience is required for this position. Candidates must be physically capable of lifting up to 50 pounds and standing for the duration of their shift.
Laundry Attendant at Driftwood Hospitality
Tallahassee, Florida, United States - Full Time
Skills Needed
Laundry Operations, Linen Sorting, Machine Operation, Inventory Management, Chemical Handling, Safety Compliance, Housekeeping Support, Attention To Detail, Physical Stamina
Specialization
No previous experience is required for this position. Candidates must be physically capable of lifting up to 50 pounds and standing for the duration of their shift.
Line Cook at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Food Preparation, Broiler Cooking, Sauté Cooking, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Mathematical Skills, Food Safety, Knife Skills, Temperature Monitoring
Specialization
Candidates should have approximately 3 years of cooking experience, with specific proficiency in broiler and sauté techniques. A current Food Handler Card is required, along with basic mathematical skills for recipe and portion management.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Laundry Operations, Machine Operation, Inventory Management, Chemical Handling, Safety Compliance, Linen Sorting, Folding, Cleaning, Attention To Detail, Physical Stamina
Specialization
No previous experience is required for this position. Candidates must be physically capable of lifting up to 50 pounds and standing for the duration of their shift.
Hotel Housekeeping at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Guest Service, Attention To Detail, Time Management, Safety Compliance, Physical Stamina, Communication Skills
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods. Basic communication skills and the ability to follow safety and security procedures are required.
Food & Beverage Team Members at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Guest Service, Order Taking, Beverage Preparation, Table Setting, Payment Handling, Food Delivery, Menu Promotion, Cleanliness Standards, Guest Relations, Etiquette
Specialization
Candidates must have basic knowledge of food and beverage service standards and be able to communicate effectively in English. Required certifications include a Food Handler Card and a valid TABC license, along with the ability to lift up to 30 lbs.
Hotel - Room Attendant at Peregrine Hospitality
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Cleaning, Stocking, Maintenance Reporting, Deep Cleaning, Organization, Guest Service, Sanitation, Safety Procedures, Communication, Prioritization, Multi Tasking, Attention To Detail, Problem Solving, Teamwork, Physical Stamina, Following Directions
Specialization
Candidates need a minimum of three months of housekeeping experience and must be able to work flexible schedules based on business needs. Essential requirements include the physical ability to lift up to 50 pounds frequently, stand for extended periods, and possess strong organizational and communication skills.
Supervisor - Airport Lounge (LGA) at Hyde Park Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Experience, Hospitality Focus, Leadership, Multi Tasking, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Team Management, Staff Training, Administrative Tasks, Regulatory Compliance, Alcohol Management, Customer Service
Specialization
Candidates must have at least 5 years of guest service or hospitality experience, including 2-3 years in a leadership or supervisory role. The position requires the ability to work rotating shifts, stand for extended periods, and pass a security background check.
Experience Required
Minimum 5 year(s)
Line Cook - Peak New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Handling, Hygiene, Plating, Recipe Execution, Portion Control, Teamwork, Communication, Mise En Place, Fifo, Opening Procedures, Closing Procedures, Pos System Operation, Customer Service
Specialization
Candidates must have at least one year of line cook experience or equivalent education, with preference given to those with high-volume restaurant experience. The role requires the ability to stand for extended periods and lift up to 75 lbs in a fast-paced environment.
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Baltimore BWI Hilton Garden Inn - Front Desk Agent at Remington Hospitality
Linthicum, Maryland, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Professional Communication, Time Management, Teamwork
Specialization
Requires a strong work ethic and the ability to work flexible schedules including nights and weekends. Must meet physical requirements for office work and be able to communicate effectively.
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Dishwasher - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sanitization, Dish Machine Operation, Chemical Handling, Kitchen Maintenance, Waste Removal, Teamwork, Time Management, Communication, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Front Desk Supervisor at Driftwood Hospitality
Jacksonville, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Leadership, Staff training, Cash handling, Conflict resolution, Property management system, Communication, Time management, Problem solving, Decision making, Arithmetic, Computer literacy, Emergency response, Team management, Hospitality management

Industry

Hospitality

Description
Job DetailsJob Location: 712 - Jacksonville Crowne Plaza - Jacksonville, FL 32218Position Type: Full-Time/Part-TimeJob Shift: AnyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Provides guidance and leadership as the Front Desk Supervisor ensuring consistent quality customer service is delivered.. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Communicate effectively both verbally and in writing to provide clear direction to staff. Assign and instruct front desk clerks in details of work. Observes performance and encourages improvement. Greets guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information such as outlet hours and local attractions. Promptly complete registration process by inputting and retrieving information from a computer system, confirming pertinent information including number of guests and room rates. Make appropriate selection of rooms based on guest needs. Code electronic keys. Nonverbally confirm the room number and rate. Provide welcome folders containing room keys, certificates, and coupons as appropriate. Close out guest accounts at time of check out. In the event of dissatisfaction, negotiate compromise, which may include authorizing revenue allowance. Requires standing and continual mobility throughout front office area. Verify and imprint credit cards for authorization using electronic acceptance methods. Handle cash; make changes and balance as assigned house bank. Accept and record vouchers, travelers’ checks, and other forms of payment. Perform accurate, moderately complex arithmetic functions using a calculator. Post charges to guest rooms and house accounts using the computer. Promptly answer the telephone using a positive and clear English language. Input messages into the computer. Retrieve messages and communicate the content to the guest. Retrieve mail, small packages and facsimiles for customers as requested. Remain calm and alert especially during emergency situations and/or heavy hotel activity, serving as a role model for clerks and the other employees. Resolve customer complications and complaints by conducting thorough research of the situation and the most effective solutions. Make decisions and take action based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations. Authorize revenue allowances to remedy problems only after other alternative solutions have been offered. Manage Third Party Internet billing and arrivals. Prepare group arrivals. Prepare pre-arrival packets as requested/required. Anticipate flow of arrivals and take necessary steps to ensure smooth check in/out. Train new agents in daily duties including cash handling procedures, use of CRM Toolbox, organization of hotel. Ensure compliance with all brand standards. Coordinate and track successful completion of training on PMS system. Monitor and track time and attendance of associates. Reinforce attendance policy with staff; recommend progressive discipline procedures associates who are not in compliance with standard. Take actions to ensure high Associate Satisfaction scores as measured by the Associate Opinion Survey. Work with other supervisory and management staff to address all areas to ensure consistent quality work environment. Be familiar and able to perform duties on all shifts, including Night Audit and PBX. Manager on Duty (MOD) in absence of Front Office Manager Turns in all lost and found items and all guest room keys. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to management. Reports accidents, injuries, near-misses, property damage or loss to management. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Assists other Front Desk Personnel when need. Perform any related duties as requested by management. Qualifications KNOWLEDGE, SKILLS & ABILITIES Any combination of education and experience equivalent and graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma preferred. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and help resolve conflicts. Two years combined prior front desk and supervisor experience. Considerable skill in the use of a calculator and prepare moderately complex mathematical calculations without error. Ability to read, listens, and communicates effectively in English, both verbally and in writing. Ability to access and accurately input information using a moderately complex computer system. Hearing and visual ability to observe and detect signs of emergency situations. PHYSICAL DEMANDS Ability to stand and move throughout front office and continuously performs essential job functions. Standing 95% of shift Lifting up to 25 pounds maximum. Occasional twisting, bending, stooping, reaching, standing, walking. Frequent talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Responsibilities
The Front Desk Supervisor provides leadership and guidance to front desk staff to ensure high-quality customer service and operational efficiency. They are responsible for managing guest arrivals, resolving complaints, training new agents, and overseeing daily front office operations.
Front Desk Supervisor at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Customer Service, Leadership, Staff Training, Cash Handling, Conflict Resolution, Property Management System, Communication, Time Management, Problem Solving, Decision Making, Arithmetic, Computer Literacy, Emergency Response, Team Management, Hospitality Management
Specialization
Candidates must have at least two years of combined front desk and supervisory experience. A high school diploma is preferred, along with strong communication skills and the ability to operate complex computer systems.
Experience Required
Minimum 2 year(s)
Bartender at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Drink Preparation, Inventory Management, Food Safety, Communication, Mathematical Skills, Point Of Sale Systems, Garnish Preparation, Safety Procedures, Cleaning
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of beverage preparation and service. The role requires the ability to stand for long periods, lift up to 30 lbs, and demonstrate basic mathematical and English communication skills.
Dishwasher at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Safety, Equipment Maintenance, Manual Dexterity, Stamina, Cleaning, Safety Procedures, Emergency Procedures, Teamwork
Specialization
Candidates must hold a current Food Handler Card and possess the physical stamina to operate kitchen equipment and move heavy items. The ability to follow safety protocols and understand written product labeling instructions is required.
Bartender - Highlight Room New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Beverage Preparation, Customer Service, Pos Systems, Cash Handling, Classic Cocktails, Wine Knowledge, Sanitation Standards, Inventory Management, Communication, Teamwork, Time Management, Multitasking
Specialization
Requires a minimum of 2 years of bartending and food and beverage experience, preferably in high-volume venues. Must possess comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)
Banquet Server at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Food Service, Beverage Service, Event Setup, Customer Service, Table Setting, Communication, Safety Compliance, Sanitation, Teamwork, Attention To Detail
Specialization
Requires a current Food Handler Card and basic knowledge of food and beverage service standards. Must be able to lift up to 30 lbs and stand or walk for the duration of the shift.
Laundry Attendant at Driftwood Hospitality
Raleigh, North Carolina, United States - Full Time
Skills Needed
Laundry Operations, Machine Operation, Inventory Management, Chemical Handling, Safety Compliance, Linen Sorting, Folding, Cleaning, Organization, Emergency Procedures, Attention To Detail
Specialization
No previous experience is required for this position. Candidates must be physically capable of lifting up to 50 pounds and standing for the duration of their shift.
Laundry Attendant at Driftwood Hospitality
Tallahassee, Florida, United States - Full Time
Skills Needed
Laundry Operations, Linen Sorting, Machine Operation, Inventory Management, Chemical Handling, Safety Compliance, Housekeeping Support, Attention To Detail, Physical Stamina
Specialization
No previous experience is required for this position. Candidates must be physically capable of lifting up to 50 pounds and standing for the duration of their shift.
Line Cook at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Food Preparation, Broiler Cooking, Sauté Cooking, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Recipe Adherence, Portion Control, Mathematical Skills, Food Safety, Knife Skills, Temperature Monitoring
Specialization
Candidates should have approximately 3 years of cooking experience, with specific proficiency in broiler and sauté techniques. A current Food Handler Card is required, along with basic mathematical skills for recipe and portion management.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Laundry Operations, Machine Operation, Inventory Management, Chemical Handling, Safety Compliance, Linen Sorting, Folding, Cleaning, Attention To Detail, Physical Stamina
Specialization
No previous experience is required for this position. Candidates must be physically capable of lifting up to 50 pounds and standing for the duration of their shift.
Hotel Housekeeping at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Room Cleaning, Sanitization, Guest Service, Attention To Detail, Time Management, Safety Compliance, Physical Stamina, Communication Skills
Specialization
Candidates must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods. Basic communication skills and the ability to follow safety and security procedures are required.
Food & Beverage Team Members at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Guest Service, Order Taking, Beverage Preparation, Table Setting, Payment Handling, Food Delivery, Menu Promotion, Cleanliness Standards, Guest Relations, Etiquette
Specialization
Candidates must have basic knowledge of food and beverage service standards and be able to communicate effectively in English. Required certifications include a Food Handler Card and a valid TABC license, along with the ability to lift up to 30 lbs.
Hotel - Room Attendant at Peregrine Hospitality
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Cleaning, Stocking, Maintenance Reporting, Deep Cleaning, Organization, Guest Service, Sanitation, Safety Procedures, Communication, Prioritization, Multi Tasking, Attention To Detail, Problem Solving, Teamwork, Physical Stamina, Following Directions
Specialization
Candidates need a minimum of three months of housekeeping experience and must be able to work flexible schedules based on business needs. Essential requirements include the physical ability to lift up to 50 pounds frequently, stand for extended periods, and possess strong organizational and communication skills.
Supervisor - Airport Lounge (LGA) at Hyde Park Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Experience, Hospitality Focus, Leadership, Multi Tasking, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Team Management, Staff Training, Administrative Tasks, Regulatory Compliance, Alcohol Management, Customer Service
Specialization
Candidates must have at least 5 years of guest service or hospitality experience, including 2-3 years in a leadership or supervisory role. The position requires the ability to work rotating shifts, stand for extended periods, and pass a security background check.
Experience Required
Minimum 5 year(s)
Line Cook - Peak New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Food Handling, Hygiene, Plating, Recipe Execution, Portion Control, Teamwork, Communication, Mise En Place, Fifo, Opening Procedures, Closing Procedures, Pos System Operation, Customer Service
Specialization
Candidates must have at least one year of line cook experience or equivalent education, with preference given to those with high-volume restaurant experience. The role requires the ability to stand for extended periods and lift up to 75 lbs in a fast-paced environment.
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Baltimore BWI Hilton Garden Inn - Front Desk Agent at Remington Hospitality
Linthicum, Maryland, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Professional Communication, Time Management, Teamwork
Specialization
Requires a strong work ethic and the ability to work flexible schedules including nights and weekends. Must meet physical requirements for office work and be able to communicate effectively.
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Dishwasher - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sanitization, Dish Machine Operation, Chemical Handling, Kitchen Maintenance, Waste Removal, Teamwork, Time Management, Communication, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)