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Hospitality Jobs overseas

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Kitchen Supervisor-Embassy Suites Philadelphia Airport at Remington Hospitality
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Supervision, Food Safety, Inventory Management, Staff Training, Culinary Arts, Menu Execution, Cost Control, Sanitation Compliance, Leadership, Time Management, Guest Service, Problem Solving
Specialization
Requires a high school diploma and at least 2 years of kitchen experience in a hotel or restaurant setting. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Admissions Attendant - OMNIA Dayclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cash Handling, Guest Relations, Pos Systems, Basic Math, Customer Service, Communication, Conflict Resolution, Social Media Marketing, Time Management, Multitasking, Professionalism, Accounting
Specialization
Requires at least 5 years of hospitality experience in high-volume venues and must be 21 years of age or older. Candidates must be able to handle physical demands including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 5 year(s)
Sushi Cook - Sake No Hana New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Food Handling, Sanitation Standards, Plating, Mise En Place, Fifo, Allergy Management, Pos System Operation, Kitchen Safety, Teamwork, Communication, Time Management
Specialization
Requires a minimum of 1 year of prep or sushi cook experience, preferably in a high-volume environment. Must be able to lift up to 75 lbs and stand for extended periods.
The Melrose Georgetown Hotel Station Cook Il at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Item Preparation, Station Setup, Food Handling, Storage Procedures, Line Cooking, Teamwork, Time Management, Communication
Specialization
Requires at least 3 years of experience as a line cook in a hotel or restaurant setting. Candidates must possess a food handling certification and demonstrate a strong work ethic.
Experience Required
Minimum 2 year(s)
The Melrose Georgetown Hotel Restaurant Attendant at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Communication Skills, Teamwork, Time Management, Customer Service, Multitasking, Cleaning And Maintenance
Specialization
Candidates should possess strong verbal and written communication skills and a high work ethic. The role requires the ability to work flexible schedules, including nights and weekends, and meet specific physical requirements for lifting and movement.
Runner - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Delivery, Guest Relations, Table Maintenance, Menu Knowledge, Sanitation Standards, Teamwork, Communication, Time Management, Physical Stamina, Allergy Awareness
Specialization
Preferred one year of experience in high-volume restaurants, nightclubs, or lounges. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Security Officer II - Hakkasan Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, First Aid, Conflict Resolution, Security Operations, Guest Service, Report Writing, Emergency Response, Radio Communication, Problem Solving, Observation Skills, Physical Stamina, Confidentiality
Specialization
Requires 2 years of security or 3 years of hospitality experience, a valid driver's license, and must be 21+ years of age. Candidates must possess or be able to obtain state-required work cards and be physically capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Buford, Georgia, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Banquet Server at Remington Hospitality
El Paso, Texas, United States - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Physical Stamina, Table Setup, Buffet Setup, Bar Setup, Food Service, Beverage Service, Tray Carrying, Event Cleanup
Specialization
The ideal candidate enjoys working in a team environment and possesses the physical stamina to stand and carry trays. Strong communication skills and attention to detail are required to manage menu details and kitchen updates.
Bartender - Crane Club Members Lounge at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Pos System Operation, Cash Handling, Food And Beverage Service, Menu Knowledge, Allergy Awareness, Sanitation Standards, Teamwork, Communication, Inventory Management, Opening And Closing Procedures, Alcohol Awareness, High Volume Service
Specialization
Candidates must have at least two years of experience in bartending and food and beverage service, preferably in high-volume environments. A comprehensive knowledge of classic cocktails and wine varietals is required, along with the ability to stand for extended periods and lift up to 75 lbs.
Experience Required
Minimum 2 year(s)
Venue Experience Associate - Marquee New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Service, Transaction Processing, Inventory Management, Cash Handling, Communication, Teamwork, Sales, Customer Engagement, Problem Solving, Time Management, Attention To Detail, Professionalism, Organization, Adaptability, Safety Awareness, Conflict Resolution
Specialization
Previous hospitality experience is preferred, particularly in high-volume environments such as restaurants, nightclubs, or lounges. Candidates should demonstrate strong guest service skills and the ability to operate efficiently in a fast-paced setting.
The Melrose Hotel Front Desk Supervisor at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Staffing, Training, Scheduling, Micros System, Front Office Operations, Guest Services, Conflict Resolution, Communication, Team Leadership, Data Entry, Reporting, Concierge Services
Specialization
Candidates must have the ability to remain calm under pressure and possess strong interpersonal skills for guest interaction. The role requires flexibility to work varying schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Room Attendant - Embassy Suites by Hilton Las Vegas at Remington Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cleaning, Room Maintenance, Stocking, Organization, Time Management, Teamwork, Attention To Detail, Customer Service
Specialization
Candidates should possess a strong work ethic and self-initiative, with a willingness to work flexible schedules including nights, weekends, and holidays. A positive attitude and the ability to work effectively as part of a team are essential.
The Churchill Hotel Room Attendant at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Cleaning, Organization, Time Management, Communication, Attention To Detail, Teamwork, Inventory Management
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work flexible schedules including nights, weekends, and holidays. The role requires physical stamina to perform cleaning duties and the ability to lift up to 25 pounds.
Public Area Attendant at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Cleaning, Sanitization, Attention To Detail, Communication, Teamwork, Time Management, Physical Stamina, Janitorial Work, Housekeeping
Specialization
Candidates should be reliable, hardworking, and possess the physical stamina to handle cleaning demands in a fast-paced environment. Strong communication skills and the flexibility to work varied hours, including weekends and holidays, are required.
HOUSEKEEPER at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Communication Skills, Teamwork, Independent Work, Physical Stamina, Guest Service
Specialization
Candidates must possess strong attention to detail and a commitment to cleanliness, along with excellent time-management skills to work efficiently both independently and within a team. A positive attitude, strong communication skills, and the physical ability to perform demanding cleaning tasks are essential requirements.
BANQUET MANAGER at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Event Planning, Hospitality Management, Customer Service, Budget Monitoring, Problem Solving, Communication, Organization, Decision Making, Av Coordination, Catering Management
Specialization
Candidates should have experience in event planning or hospitality with strong communication and customer service skills. Flexibility to work varied hours, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
AM LINE COOK- Luna by Giada at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Standards, Kitchen Equipment Operation, Menu Execution, Time Management, Collaboration, Attention To Detail
Specialization
Candidates must have previous experience as a cook in a restaurant or hotel setting and knowledge of food safety standards. Flexibility to work varied hours, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
DISHWASHER at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Sanitization, Kitchen Maintenance, Dishwashing, Food Storage, Organization, Teamwork, Communication, Physical Stamina, Time Management, Attention To Detail
Specialization
The ideal candidate should have a positive attitude, physical stamina, and the ability to work in a fast-paced environment. Flexibility to work varied hours, including evenings, weekends, and holidays, is required.
Sous Chef at Max Hospitality
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Sanitation Standards, Wood Fired Cooking, Time Management, Communication, Leadership, Seasonal Cuisine, Quality Control
Specialization
Requires a minimum of 2 years of experience as a Sous Chef or in a senior kitchen role within a high-volume environment. Candidates must have strong knowledge of American and seasonal cuisine and proven leadership abilities.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor-Embassy Suites Philadelphia Airport at Remington Hospitality
Philadelphia, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

20.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Safety, Inventory Management, Staff Training, Culinary Arts, Menu Execution, Cost Control, Sanitation Compliance, Leadership, Time Management, Guest Service, Problem Solving

Industry

Hospitality

Description
POSITION SUMMARY The Kitchen Supervisor is responsible for assisting with the daily operations of the kitchen while ensuring food quality, sanitation, safety, and team performance standards are consistently met. This position provides leadership and direction to kitchen staff, supports food preparation and service, maintains inventory controls, and helps ensure an exceptional guest dining experience in accordance with Embassy Suites and company standards. ESSENTIAL DUTIES AND RESPONSIBILITIES * Supervise and coordinate the daily activities of cooks, stewards, and other kitchen team members. * Ensure all food is prepared, presented, and served according to established recipes, quality standards, and food safety guidelines. * Monitor kitchen operations to maintain efficiency during breakfast, banquet, restaurant, and catered events. * Assist with scheduling, training, coaching, and developing culinary team members. * Conduct daily line checks to ensure proper food quality, temperature, and presentation. * Maintain compliance with all local, state, and federal health regulations, including ServSafe standards. * Ensure proper food handling, storage, labeling, and rotation using FIFO procedures. * Assist with inventory management, ordering, receiving, and controlling food costs. * Monitor waste and identify opportunities to improve productivity and reduce expenses. * Ensure kitchen equipment is maintained, cleaned, and operating safely. * Assist with menu execution and special event preparation. * Address employee performance issues and communicate concerns to management. * Maintain a clean, organized, and safe work environment at all times. * Support the Executive Chef and Food & Beverage Manager with additional duties as assigned.   Starting Pay: $20.00 Qualifications * QUALIFICATIONS * High school diploma or equivalent required. * Culinary degree or formal culinary training preferred. * Minimum of 2 years of kitchen experience in a hotel, restaurant, or banquet environment. * Previous supervisory or leadership experience preferred. * Knowledge of food preparation techniques, sanitation requirements, and kitchen operations. * ServSafe Certification preferred or ability to obtain within required timeframe. * Strong communication, leadership, and organizational skills. * Ability to work flexible schedules, including mornings, evenings, weekends, and holidays. PHYSICAL REQUIREMENTS * Ability to stand and walk for extended periods. * Ability to lift, carry, push, and pull up to 50 pounds. * Ability to work in hot, cold, and fast-paced kitchen environments. * Frequent bending, reaching, stooping, and repetitive motions. COMPETENCIES * Leadership and Team Development * Food Quality and Presentation * Time Management * Attention to Detail * Guest Service Focus * Safety and Sanitation Compliance * Problem Solving * Effective Communication PERFORMANCE EXPECTATIONS * Maintain food quality and guest satisfaction standards. * Ensure compliance with all food safety and sanitation requirements. * Support labor and food cost goals. * Foster a positive, productive, and professional kitchen culture. * Demonstrate reliability, accountability, and leadership while serving as a role model for the culinary team.
Responsibilities
Oversee daily kitchen operations to ensure food quality, safety, and sanitation standards are met. Lead and develop the culinary team while managing inventory and coordinating service for various dining events.
Kitchen Supervisor-Embassy Suites Philadelphia Airport at Remington Hospitality
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Supervision, Food Safety, Inventory Management, Staff Training, Culinary Arts, Menu Execution, Cost Control, Sanitation Compliance, Leadership, Time Management, Guest Service, Problem Solving
Specialization
Requires a high school diploma and at least 2 years of kitchen experience in a hotel or restaurant setting. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Admissions Attendant - OMNIA Dayclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cash Handling, Guest Relations, Pos Systems, Basic Math, Customer Service, Communication, Conflict Resolution, Social Media Marketing, Time Management, Multitasking, Professionalism, Accounting
Specialization
Requires at least 5 years of hospitality experience in high-volume venues and must be 21 years of age or older. Candidates must be able to handle physical demands including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 5 year(s)
Sushi Cook - Sake No Hana New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Food Handling, Sanitation Standards, Plating, Mise En Place, Fifo, Allergy Management, Pos System Operation, Kitchen Safety, Teamwork, Communication, Time Management
Specialization
Requires a minimum of 1 year of prep or sushi cook experience, preferably in a high-volume environment. Must be able to lift up to 75 lbs and stand for extended periods.
The Melrose Georgetown Hotel Station Cook Il at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Menu Item Preparation, Station Setup, Food Handling, Storage Procedures, Line Cooking, Teamwork, Time Management, Communication
Specialization
Requires at least 3 years of experience as a line cook in a hotel or restaurant setting. Candidates must possess a food handling certification and demonstrate a strong work ethic.
Experience Required
Minimum 2 year(s)
The Melrose Georgetown Hotel Restaurant Attendant at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Communication Skills, Teamwork, Time Management, Customer Service, Multitasking, Cleaning And Maintenance
Specialization
Candidates should possess strong verbal and written communication skills and a high work ethic. The role requires the ability to work flexible schedules, including nights and weekends, and meet specific physical requirements for lifting and movement.
Runner - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Delivery, Guest Relations, Table Maintenance, Menu Knowledge, Sanitation Standards, Teamwork, Communication, Time Management, Physical Stamina, Allergy Awareness
Specialization
Preferred one year of experience in high-volume restaurants, nightclubs, or lounges. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Security Officer II - Hakkasan Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, First Aid, Conflict Resolution, Security Operations, Guest Service, Report Writing, Emergency Response, Radio Communication, Problem Solving, Observation Skills, Physical Stamina, Confidentiality
Specialization
Requires 2 years of security or 3 years of hospitality experience, a valid driver's license, and must be 21+ years of age. Candidates must possess or be able to obtain state-required work cards and be physically capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Assistant Manager at HMC Hospitality Group
Buford, Georgia, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Banquet Server at Remington Hospitality
El Paso, Texas, United States - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Physical Stamina, Table Setup, Buffet Setup, Bar Setup, Food Service, Beverage Service, Tray Carrying, Event Cleanup
Specialization
The ideal candidate enjoys working in a team environment and possesses the physical stamina to stand and carry trays. Strong communication skills and attention to detail are required to manage menu details and kitchen updates.
Bartender - Crane Club Members Lounge at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Pos System Operation, Cash Handling, Food And Beverage Service, Menu Knowledge, Allergy Awareness, Sanitation Standards, Teamwork, Communication, Inventory Management, Opening And Closing Procedures, Alcohol Awareness, High Volume Service
Specialization
Candidates must have at least two years of experience in bartending and food and beverage service, preferably in high-volume environments. A comprehensive knowledge of classic cocktails and wine varietals is required, along with the ability to stand for extended periods and lift up to 75 lbs.
Experience Required
Minimum 2 year(s)
Venue Experience Associate - Marquee New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Service, Transaction Processing, Inventory Management, Cash Handling, Communication, Teamwork, Sales, Customer Engagement, Problem Solving, Time Management, Attention To Detail, Professionalism, Organization, Adaptability, Safety Awareness, Conflict Resolution
Specialization
Previous hospitality experience is preferred, particularly in high-volume environments such as restaurants, nightclubs, or lounges. Candidates should demonstrate strong guest service skills and the ability to operate efficiently in a fast-paced setting.
The Melrose Hotel Front Desk Supervisor at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Staffing, Training, Scheduling, Micros System, Front Office Operations, Guest Services, Conflict Resolution, Communication, Team Leadership, Data Entry, Reporting, Concierge Services
Specialization
Candidates must have the ability to remain calm under pressure and possess strong interpersonal skills for guest interaction. The role requires flexibility to work varying schedules, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Room Attendant - Embassy Suites by Hilton Las Vegas at Remington Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cleaning, Room Maintenance, Stocking, Organization, Time Management, Teamwork, Attention To Detail, Customer Service
Specialization
Candidates should possess a strong work ethic and self-initiative, with a willingness to work flexible schedules including nights, weekends, and holidays. A positive attitude and the ability to work effectively as part of a team are essential.
The Churchill Hotel Room Attendant at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Cleaning, Organization, Time Management, Communication, Attention To Detail, Teamwork, Inventory Management
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work flexible schedules including nights, weekends, and holidays. The role requires physical stamina to perform cleaning duties and the ability to lift up to 25 pounds.
Public Area Attendant at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Cleaning, Sanitization, Attention To Detail, Communication, Teamwork, Time Management, Physical Stamina, Janitorial Work, Housekeeping
Specialization
Candidates should be reliable, hardworking, and possess the physical stamina to handle cleaning demands in a fast-paced environment. Strong communication skills and the flexibility to work varied hours, including weekends and holidays, are required.
HOUSEKEEPER at HCW Hospitality
Chandler, Arizona, United States - Full Time
Skills Needed
Attention To Detail, Time Management, Communication Skills, Teamwork, Independent Work, Physical Stamina, Guest Service
Specialization
Candidates must possess strong attention to detail and a commitment to cleanliness, along with excellent time-management skills to work efficiently both independently and within a team. A positive attitude, strong communication skills, and the physical ability to perform demanding cleaning tasks are essential requirements.
BANQUET MANAGER at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Event Planning, Hospitality Management, Customer Service, Budget Monitoring, Problem Solving, Communication, Organization, Decision Making, Av Coordination, Catering Management
Specialization
Candidates should have experience in event planning or hospitality with strong communication and customer service skills. Flexibility to work varied hours, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
AM LINE COOK- Luna by Giada at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Standards, Kitchen Equipment Operation, Menu Execution, Time Management, Collaboration, Attention To Detail
Specialization
Candidates must have previous experience as a cook in a restaurant or hotel setting and knowledge of food safety standards. Flexibility to work varied hours, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
DISHWASHER at HCW Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Sanitization, Kitchen Maintenance, Dishwashing, Food Storage, Organization, Teamwork, Communication, Physical Stamina, Time Management, Attention To Detail
Specialization
The ideal candidate should have a positive attitude, physical stamina, and the ability to work in a fast-paced environment. Flexibility to work varied hours, including evenings, weekends, and holidays, is required.
Sous Chef at Max Hospitality
West Hartford, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Development, Inventory Control, Food Safety, Sanitation Standards, Wood Fired Cooking, Time Management, Communication, Leadership, Seasonal Cuisine, Quality Control
Specialization
Requires a minimum of 2 years of experience as a Sous Chef or in a senior kitchen role within a high-volume environment. Candidates must have strong knowledge of American and seasonal cuisine and proven leadership abilities.
Experience Required
Minimum 2 year(s)