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Guest Service Agent at Springboard Hospitality
Honolulu, Hawaii, United States - Full Time
Skills Needed
Computer Skills, Cash Handling, Communication Skills, Team Player, Mathematical Skills, Guest Relations, Problem Solving, Diplomacy, Time Management, Attention To Detail, Customer Service, Conflict Resolution, Organizational Skills, Safety Procedures, Hotel Systems Knowledge, Front Desk Operations
Specialization
A high school education or equivalent experience is required, with an accounting background and previous front desk experience being a plus. Candidates should possess good communication skills, a positive attitude, and the ability to analyze financial information.
Maple & Ash Boston General Manager at Maple Hospitality Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Managerial Experience, Customer Service, Leadership Skills, P&L Management, Cogs Management, Financial Collaboration, Hospitality Focus, Staff Recruitment, Training, Operational Improvement, Sanitation Standards, Inventory Control, Relationship Building, Adaptability, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of managerial experience in a high-volume, upscale restaurant and possess excellent leadership skills. A warm, hospitable personality and the ability to manage financial aspects like P&L and COGS are essential.
Experience Required
Minimum 5 year(s)
Dishwasher - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Dishwashing, Team Player, Cleaning, Sanitation, Communication, Attention To Detail, Time Management, Flexibility, Physical Stamina, Knowledge Of Cleaning Chemicals, Knowledge Of Dish Machine, Garbage Disposal, Professional Appearance, Support Co Workers, Opening Procedures, Closing Procedures
Specialization
Candidates must be able to stand, lift, and bend for extended periods, and lift up to 50 lbs. A flexible schedule is required, including days, evenings, weekends, and holidays.
Food Runner, Seasonal - Royal Sun, CA at Springboard Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Food Safety, Sanitation, Interpersonal Skills, Organizational Skills, Multi Tasking, Basic Arithmetic, Microsoft Office, Pos Systems, Service Orientation, Adaptability
Specialization
Candidates should have prior restaurant and hospitality experience, with a high school diploma or GED required. Strong customer service skills, effective communication, and the ability to work in a fast-paced environment are essential.
Breakfast Attendant PT - Element Sedona, AZ at Springboard Hospitality
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Attention To Detail, Problem Solving, Multi Tasking, Hospitality Knowledge, Interpersonal Skills, Sales Skills, Safety Procedures, Time Management, Flexibility, Energetic, Outgoing
Specialization
Candidates should have at least 1 year of experience in the hospitality industry and a high school diploma or GED. Strong customer service skills and the ability to communicate effectively are essential.
Laundry Attendant FT - Element Sedona, AZ at Springboard Hospitality
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Team Player, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Self Starter, Ability To Multi Task, Basic Financial Understanding, Confidentiality, Laundry Operations, Equipment Maintenance, Stress Management, Adaptability
Specialization
A high school diploma or GED is required, with prior housekeeping experience preferred. Candidates must possess strong customer service skills, the ability to communicate effectively in English, and be able to work under minimal supervision.
Line Cook, PT - Royal Sun, CA at Springboard Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Attention To Detail, Time Management, Communication, Food Safety, Multi Tasking, Problem Solving, Equipment Maintenance, Training, Sanitation, Quality Control, Record Keeping, Adaptability
Specialization
Candidates should have 1-2 years of experience in a related position and a high school education or equivalent. Knowledge of cooking practices and the ability to work as a team member are essential.
COOK FT at Springboard Hospitality
Des Peres, Missouri, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Attention To Detail, Multi Tasking, Communication, Safety Procedures, Sanitation Standards, Time Management, Problem Solving, Training, Efficiency, Quality Control, Equipment Maintenance, Analytical Skills
Specialization
Candidates should have 1-2 years of experience in a related position and a high school education or equivalent, along with food service certification. Strong teamwork, communication skills, and the ability to follow directions with attention to detail are essential.
Laundry Technician PT $15.00 Thursday - Sunday at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Reliable, Hardworking, Customer Oriented, Friendly, Housekeeping Experience, Prioritization, Time Management, Physical Labor, Teamwork, Cleaning, Disinfecting, Stocking, Reporting, Maintaining, Organizing
Specialization
Candidates should be able to perform physical labor, work with little supervision, and maintain a high level of performance. Previous housekeeping experience is preferred, along with strong prioritization and time management skills.
Room Attendant/Housekeeper PT $15.00 Sat & Sun at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Housekeeping, Customer Oriented, Time Management, Physical Labor, Reliability, Teamwork, Attention To Detail
Specialization
Candidates should have previous housekeeping skills and the ability to work with little supervision. Physical labor is required, along with accountability and reliability.
HOUSEKEEPING SUITE ATTENDANT FT at Springboard Hospitality
, , - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Multitasking, Organization, Communication, Problem Solving, Time Management, Cleaning, Sanitation, Adaptability, Confidentiality, Interpersonal Skills, Efficiency, Basic Financial Understanding, Computer Skills
Specialization
Candidates should have at least 1 year of experience in hospitality or a similar field and possess a high school diploma or GED. Strong customer service skills, the ability to work in a team, and effective communication are essential.
Housekeeping Suite Attendant - Element Sedona, AZ at Springboard Hospitality
Sedona, Arizona, United States - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Multitasking, Organizational Skills, Communication Skills, Problem Solving, Time Management, Confidentiality, Adaptability, Cleaning Skills, Safety Procedures, Basic Financial Understanding, Computer Skills, Interpersonal Skills, Efficiency
Specialization
Candidates should have at least 1 year of experience in hospitality and a high school diploma or GED. Strong customer service skills and the ability to work well in a team environment are essential.
AREA DIRECTOR OF REVENUE MGMT at Springboard Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Revenue Management, Analytical Skills, Communication Skills, Pricing Strategies, Forecasting, Inventory Control, Hotel Management, Customer Service, Leadership Skills, Microsoft Office, Hotel Property Management Systems, Data Analysis, Market Demand Evaluation, Training Development, Collaboration, Problem Solving
Specialization
Candidates should have a minimum of seven years of experience in revenue management or analytical roles, with at least five years in hotel management. Strong communication, analytical skills, and proficiency in Microsoft Office and hotel management systems are essential.
Experience Required
Minimum 10 year(s)
Maintenance Starting at $17.00+ DOE - Full Time with Benefits at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Hand Tools, Electrical Tools, Technical Manuals, Communication Skills, Interpersonal Skills, Physical Stamina, Dexterity, Groundskeeping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Collaboration, Inspection
Specialization
Candidates should have basic knowledge of HVAC, plumbing, and electrical systems, along with experience using hand and electrical tools. A high school diploma or equivalent is preferred, and a valid driver's license is also preferred.
Laundry Attendant Part Time at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Safe Operation Of Laundry Equipment, Work Well With Others, Flexibility With Hours, Punctuality And Reliability, Proper Dress And Footwear, Ability To Lift Up To 50 Pounds, Efficient Neat Laundry Folding Skills, Ability To Scrub Laundry Spots, Accurate Sorting Skills
Specialization
The position requires safe operation of laundry equipment and the ability to work under pressure in a warm environment. Candidates must also be punctual, reliable, and able to lift up to 50 pounds.
Restaurant Manager - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Team Player, Training, Cash Control, Sanitation, Professional Appearance, Communication, Integrity, Problem Solving, Flexibility, Stress Management, Event Planning, Food Preparation, Beverage Knowledge, Leadership, Time Management
Specialization
Candidates must be friendly, professional, and able to lift up to 50 lbs. They should also be flexible with their schedule, including working varying shifts such as days, evenings, weekends, and holidays.
Manager - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Team Leadership, Training, Communication, Problem Solving, Time Management, Cash Handling, Sanitation Standards, Food Preparation, Professional Appearance, Stress Management, Menu Knowledge, Event Coordination, Hiring, Coaching, Flexibility
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. The role requires flexibility in scheduling, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Service, Reservations Management, Communication, Professional Appearance, Food Knowledge, Beverage Knowledge, Upselling, Problem Solving, Teamwork, Time Management, Customer Satisfaction, Multitasking, Attention To Detail, Sanitation Standards, Flexibility, Adaptability
Specialization
Previous host or hospitality experience in a high-volume restaurant or lounge is preferred. Candidates must be at least 21 years old and able to stand, lift, and bend for extended periods.
Server at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sanitation, Suggestive Selling, Teamwork, Attention To Detail, Time Management, Communication, Problem Solving, Manual Dexterity, Patience, Tact, Diplomacy, Wine Knowledge, Menu Knowledge, Cash Handling
Specialization
Candidates should have at least 2 years of experience in a hotel-managed restaurant or 4 years in fine dining, along with a current Massachusetts Food Handler Card and Alcohol Server Training Certificate. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Runner - Seamark at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Food Delivery, Table Setup, Sanitation Standards, Communication, Teamwork, Time Management, Attention To Detail, Physical Stamina, Menu Knowledge, Cleaning, Stocking Supplies, Problem Solving, Safety Standards, Multi Tasking, Patience
Specialization
Candidates should have at least 2 years of experience as a Food Runner in a high-volume, fine dining restaurant. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Springboard Hospitality
Honolulu, Hawaii, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

22.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Computer Skills, Cash Handling, Communication Skills, Team Player, Mathematical Skills, Guest Relations, Problem Solving, Diplomacy, Time Management, Attention to Detail, Customer Service, Conflict Resolution, Organizational Skills, Safety Procedures, Hotel Systems Knowledge, Front Desk Operations

Industry

Hospitality

Description
Job Details Level: Entry Job Location: Ohia Waikiki Hotel - Honolulu, HI 96815 Position Type: Full Time Education Level: None Salary Range: $22.00 - $22.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Hospitality - Hotel PURPOSE: Audit, balance and report on the various areas of the hotel (e.g. food & beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure OLS and Hotel accounting policies and procedures are followed. Acts as Manager-On-Duty during the overnight shift handling complaints and responding to emergency situations ensuring compliance to all Emergency/Crisis Management procedures and guidelines established by management. ESSENTIAL FUNCTIONS: Audit, balance and report on all food and beverage outlets' (e.g. restaurants, lounges, banquets, room service) cash and credit operations to include but not limited to checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc. and reset all registers to ensure accurate, timely information; balances and closes all bank ticket codes daily. Audit, balance, post and report on the front desk to include but not limited to; room charges, phone calls, zero balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, deposits, etc. to ensure accuracy and verify proper cash handling procedures are followed. Audit, balance and prepare, verify and report on Room information to provide rooms management feedback of how they are performing; prepares statistics and income journal sheets for preparation of daily reports; and runs night audit final after insuring all revenues are in balance nightly. Handles noise complaints, credit problems, employee conflicts, guest relocation, and rejection of undesirables; fields guest complaints and listens and extend assistance in conjunction with hotel Security Staff to resolve any problems that may arise utilizing diplomacy and good judgement. Responds to hotel emergencies immediately in a calm and effective manner in coordination with Hotel Security staff and other employees on duty consistent with the policies and guidelines outlined in the OLS MOD Manual, OLS Best Practices Manual, Emergency Evacuation Plan and OLS Crisis Management Plan. Perform the duties of a Front Desk Clerk including express checkouts when needed. Update the Hotel Pass Down Log on all occurrences and issues. NON-ESSENTIAL FUNCTIONS: Assist in taking and placing wake-up calls, Handle cash and balance House Bank each shift Perform the duties of a bellperson as needed Perform other duties as requested by OLS management OTHER PERSONNEL ISSUES: Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and OLS Rules of Conduct. Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests. Report any unusual occurrences and/or request to the General Manager. Read and abide by all the regulations and rules of conduct stated in the employee handbook. JOB REQUIREMENTS: Education: High School Education or equivalent experience. Experience: Accounting background a plus, but not required; previous Front Desk Agent or Night Audit experience a plus Skills and Abilities: Ability to operate a computer, calculator, phone switchboard/console, printer Must possess a good knowledge of computerized hotel systems i.e. Oprah PMS and other software such as MS Excel, MS Word; Must be a positive team player; Ability to compile facts and figures with the ability to analyze moderately complex mathematical calculations; Good written/verbal communication skills; Must maintain a warm and friendly demeanor; Maintains composure and objectivity when needed Very good telephone and guest relations etiquette and skills; No. of employees supervised: Oversee overnight staff_____ employees Hours Required: Scheduled days and times may vary based on need Lifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. Moderate - Ability to lift files/papers up to 5 lbs, 50% of time. Occasional – May need to lift luggage up to 50 lbs. No Lifting/Pushing/Pulling/Carrying Required. ------------------------------------------------------------------- Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often. Light – as needed when filing etc. X No Bending/Kneeling Required. ------------------------------------------------------------------- Mobility Describe the type(s) of mobility required to include distances and % of time involved. Moderate - Ability to move between front desk and various other areas in the hotel, 15-20% of time. Stationary Position ------------------------------------------------------------------- Continuous Standing Describe the reasons to include time period and frequency. 75% of shift continuous standing attending to customers and monitoring lobby. No Continuous Standing Required. ------------------------------------------------------------------- Climbing X No Climbing Required. ------------------------------------------------------------------- Driving Describe type of vehicle, distances, % of time involved and frequency. Light; whenever needed to assist Valet in parking cars ___ No Driving Required. ------------------------------------------------------------------- Work Environment Inside: 100 % of 8 hours (time period) Outside: % of (time period) Describe any abnormal temperature exposures: NONE Hearing X Critical Moderate Minimal Explain: Communicate with guests ------------------------------------------------------------------ Vision X Critical Moderate Minimal Explain: Viewing of CTR screen ------------------------------------------------------------------- Speech X Critical Moderate Minimal Explain: Communicating with guests over the telephone ------------------------------------------------------------------- Literacy X Critical Moderate Minimal Explain: Reading daily reports, numbers, etc. ------------------------------------------------------------------- Chemicals/Agents Describe any chemicals/agents to include what they are, warnings and frequency of use. Toner; white out ____ No Chemicals/Agents Used. ------------------------------------------------------------------- Protective Clothing Type: Approx. % of (time period) X None Required. ------------------------------------------------------------------- Equipment Operation List type of equipment and frequency of use. Personal Computer, telephone, cash register, calculator - approximately 90-95% of time. None Required. ------------------------------------------------------------------- Other Considerations X None. Qualifications

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Responsibilities
The Guest Service Agent is responsible for auditing, balancing, and reporting on various areas of the hotel, including food and beverage outlets and front desk operations. They also handle guest complaints and emergencies, ensuring compliance with hotel policies and procedures.
Guest Service Agent at Springboard Hospitality
Honolulu, Hawaii, United States - Full Time
Skills Needed
Computer Skills, Cash Handling, Communication Skills, Team Player, Mathematical Skills, Guest Relations, Problem Solving, Diplomacy, Time Management, Attention To Detail, Customer Service, Conflict Resolution, Organizational Skills, Safety Procedures, Hotel Systems Knowledge, Front Desk Operations
Specialization
A high school education or equivalent experience is required, with an accounting background and previous front desk experience being a plus. Candidates should possess good communication skills, a positive attitude, and the ability to analyze financial information.
Maple & Ash Boston General Manager at Maple Hospitality Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Managerial Experience, Customer Service, Leadership Skills, P&L Management, Cogs Management, Financial Collaboration, Hospitality Focus, Staff Recruitment, Training, Operational Improvement, Sanitation Standards, Inventory Control, Relationship Building, Adaptability, Communication, Problem Solving
Specialization
Candidates should have at least 5 years of managerial experience in a high-volume, upscale restaurant and possess excellent leadership skills. A warm, hospitable personality and the ability to manage financial aspects like P&L and COGS are essential.
Experience Required
Minimum 5 year(s)
Dishwasher - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Dishwashing, Team Player, Cleaning, Sanitation, Communication, Attention To Detail, Time Management, Flexibility, Physical Stamina, Knowledge Of Cleaning Chemicals, Knowledge Of Dish Machine, Garbage Disposal, Professional Appearance, Support Co Workers, Opening Procedures, Closing Procedures
Specialization
Candidates must be able to stand, lift, and bend for extended periods, and lift up to 50 lbs. A flexible schedule is required, including days, evenings, weekends, and holidays.
Food Runner, Seasonal - Royal Sun, CA at Springboard Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Food Safety, Sanitation, Interpersonal Skills, Organizational Skills, Multi Tasking, Basic Arithmetic, Microsoft Office, Pos Systems, Service Orientation, Adaptability
Specialization
Candidates should have prior restaurant and hospitality experience, with a high school diploma or GED required. Strong customer service skills, effective communication, and the ability to work in a fast-paced environment are essential.
Breakfast Attendant PT - Element Sedona, AZ at Springboard Hospitality
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Attention To Detail, Problem Solving, Multi Tasking, Hospitality Knowledge, Interpersonal Skills, Sales Skills, Safety Procedures, Time Management, Flexibility, Energetic, Outgoing
Specialization
Candidates should have at least 1 year of experience in the hospitality industry and a high school diploma or GED. Strong customer service skills and the ability to communicate effectively are essential.
Laundry Attendant FT - Element Sedona, AZ at Springboard Hospitality
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Team Player, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Time Management, Interpersonal Skills, Self Starter, Ability To Multi Task, Basic Financial Understanding, Confidentiality, Laundry Operations, Equipment Maintenance, Stress Management, Adaptability
Specialization
A high school diploma or GED is required, with prior housekeeping experience preferred. Candidates must possess strong customer service skills, the ability to communicate effectively in English, and be able to work under minimal supervision.
Line Cook, PT - Royal Sun, CA at Springboard Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Attention To Detail, Time Management, Communication, Food Safety, Multi Tasking, Problem Solving, Equipment Maintenance, Training, Sanitation, Quality Control, Record Keeping, Adaptability
Specialization
Candidates should have 1-2 years of experience in a related position and a high school education or equivalent. Knowledge of cooking practices and the ability to work as a team member are essential.
COOK FT at Springboard Hospitality
Des Peres, Missouri, United States - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Attention To Detail, Multi Tasking, Communication, Safety Procedures, Sanitation Standards, Time Management, Problem Solving, Training, Efficiency, Quality Control, Equipment Maintenance, Analytical Skills
Specialization
Candidates should have 1-2 years of experience in a related position and a high school education or equivalent, along with food service certification. Strong teamwork, communication skills, and the ability to follow directions with attention to detail are essential.
Laundry Technician PT $15.00 Thursday - Sunday at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Reliable, Hardworking, Customer Oriented, Friendly, Housekeeping Experience, Prioritization, Time Management, Physical Labor, Teamwork, Cleaning, Disinfecting, Stocking, Reporting, Maintaining, Organizing
Specialization
Candidates should be able to perform physical labor, work with little supervision, and maintain a high level of performance. Previous housekeeping experience is preferred, along with strong prioritization and time management skills.
Room Attendant/Housekeeper PT $15.00 Sat & Sun at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Housekeeping, Customer Oriented, Time Management, Physical Labor, Reliability, Teamwork, Attention To Detail
Specialization
Candidates should have previous housekeeping skills and the ability to work with little supervision. Physical labor is required, along with accountability and reliability.
HOUSEKEEPING SUITE ATTENDANT FT at Springboard Hospitality
, , - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Multitasking, Organization, Communication, Problem Solving, Time Management, Cleaning, Sanitation, Adaptability, Confidentiality, Interpersonal Skills, Efficiency, Basic Financial Understanding, Computer Skills
Specialization
Candidates should have at least 1 year of experience in hospitality or a similar field and possess a high school diploma or GED. Strong customer service skills, the ability to work in a team, and effective communication are essential.
Housekeeping Suite Attendant - Element Sedona, AZ at Springboard Hospitality
Sedona, Arizona, United States - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Multitasking, Organizational Skills, Communication Skills, Problem Solving, Time Management, Confidentiality, Adaptability, Cleaning Skills, Safety Procedures, Basic Financial Understanding, Computer Skills, Interpersonal Skills, Efficiency
Specialization
Candidates should have at least 1 year of experience in hospitality and a high school diploma or GED. Strong customer service skills and the ability to work well in a team environment are essential.
AREA DIRECTOR OF REVENUE MGMT at Springboard Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Revenue Management, Analytical Skills, Communication Skills, Pricing Strategies, Forecasting, Inventory Control, Hotel Management, Customer Service, Leadership Skills, Microsoft Office, Hotel Property Management Systems, Data Analysis, Market Demand Evaluation, Training Development, Collaboration, Problem Solving
Specialization
Candidates should have a minimum of seven years of experience in revenue management or analytical roles, with at least five years in hotel management. Strong communication, analytical skills, and proficiency in Microsoft Office and hotel management systems are essential.
Experience Required
Minimum 10 year(s)
Maintenance Starting at $17.00+ DOE - Full Time with Benefits at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Hand Tools, Electrical Tools, Technical Manuals, Communication Skills, Interpersonal Skills, Physical Stamina, Dexterity, Groundskeeping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Collaboration, Inspection
Specialization
Candidates should have basic knowledge of HVAC, plumbing, and electrical systems, along with experience using hand and electrical tools. A high school diploma or equivalent is preferred, and a valid driver's license is also preferred.
Laundry Attendant Part Time at Wittwer Hospitality LLC
Washington, Utah, United States - Full Time
Skills Needed
Safe Operation Of Laundry Equipment, Work Well With Others, Flexibility With Hours, Punctuality And Reliability, Proper Dress And Footwear, Ability To Lift Up To 50 Pounds, Efficient Neat Laundry Folding Skills, Ability To Scrub Laundry Spots, Accurate Sorting Skills
Specialization
The position requires safe operation of laundry equipment and the ability to work under pressure in a warm environment. Candidates must also be punctual, reliable, and able to lift up to 50 pounds.
Restaurant Manager - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Team Player, Training, Cash Control, Sanitation, Professional Appearance, Communication, Integrity, Problem Solving, Flexibility, Stress Management, Event Planning, Food Preparation, Beverage Knowledge, Leadership, Time Management
Specialization
Candidates must be friendly, professional, and able to lift up to 50 lbs. They should also be flexible with their schedule, including working varying shifts such as days, evenings, weekends, and holidays.
Manager - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Team Leadership, Training, Communication, Problem Solving, Time Management, Cash Handling, Sanitation Standards, Food Preparation, Professional Appearance, Stress Management, Menu Knowledge, Event Coordination, Hiring, Coaching, Flexibility
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. The role requires flexibility in scheduling, including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Service, Reservations Management, Communication, Professional Appearance, Food Knowledge, Beverage Knowledge, Upselling, Problem Solving, Teamwork, Time Management, Customer Satisfaction, Multitasking, Attention To Detail, Sanitation Standards, Flexibility, Adaptability
Specialization
Previous host or hospitality experience in a high-volume restaurant or lounge is preferred. Candidates must be at least 21 years old and able to stand, lift, and bend for extended periods.
Server at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sanitation, Suggestive Selling, Teamwork, Attention To Detail, Time Management, Communication, Problem Solving, Manual Dexterity, Patience, Tact, Diplomacy, Wine Knowledge, Menu Knowledge, Cash Handling
Specialization
Candidates should have at least 2 years of experience in a hotel-managed restaurant or 4 years in fine dining, along with a current Massachusetts Food Handler Card and Alcohol Server Training Certificate. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Runner - Seamark at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Food Delivery, Table Setup, Sanitation Standards, Communication, Teamwork, Time Management, Attention To Detail, Physical Stamina, Menu Knowledge, Cleaning, Stocking Supplies, Problem Solving, Safety Standards, Multi Tasking, Patience
Specialization
Candidates should have at least 2 years of experience as a Food Runner in a high-volume, fine dining restaurant. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)