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Hospitality Jobs overseas

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Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Upselling, Communication, Teamwork, Problem Solving, Time Management, Attention To Detail, Professional Appearance, Food Knowledge, Beverage Knowledge, Multitasking, Adaptability, Customer Satisfaction, Sanitation Standards, Training Participation
Specialization
Previous host or hospitality experience in a high-volume restaurant or lounge is preferred. Candidates must be at least 21 years old and able to stand, lift, and bend for extended periods.
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Cashier & Front of House Support at Bella Hospitality Group
Fredericton, NB, Canada - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Food Knowledge, Beverage Knowledge, Upselling, Communication, Problem Solving, Teamwork, Time Management, Attention To Detail, Professional Appearance, Sanitation Standards, Flexibility, Customer Satisfaction, Multitasking, Organizational Skills
Specialization
Previous host or hospitality experience in a high-volume restaurant/lounge is preferred. Candidates must be at least 21 years old and able to stand, lift, and bend for extended periods.
Food Runner at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Hospitality Experience, Food Delivery, Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Knowledge Of Menus, Sanitation Standards, Flexibility, Physical Stamina, Problem Solving, Repetitive Motion, Bending, Lifting, Fast Paced Environment
Specialization
Candidates should have previous hospitality experience in a high-volume restaurant and be able to lift up to 50 lbs. They must also be able to work in a fast-paced environment and have flexible availability.
F&B Supervisor - Lavender Rooftop Restaurant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
F&B Support at 3G4 Archive Hospitality
Toronto, ON M4M 1G9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Project Accountant, Real Estate Development at Performance Hospitality
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Project Accounting, Job Costing, Vendor Management, Financial Reporting, Financial Planning & Analysis, Bookkeeping, Construction Accounting, Fixed Assets, Depreciation, Organizational Skills, Attention To Detail, Communication Skills, Accounting Systems, Audit Coordination, Insurance Documentation, Budget Management
Specialization
Candidates should have a bachelor's degree in accounting or finance and at least 5 years of experience in real estate development or property accounting. Proficiency with accounting software and strong organizational and communication skills are essential.
Experience Required
Minimum 5 year(s)
Porter at Chase Hospitality Group
Toronto, ON M5R 3P5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at 3G4 Archive Hospitality
Toronto, ON M6J 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Captain at Chase Hospitality Group
Toronto, ON M5R 3P5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Server - Flanker LV at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Server, Hospitality Experience, High Volume Restaurant Experience, Customer Service, Food Safety, Pos System, Alcohol Awareness, Teamwork, Communication, Flexibility, Time Management, Attention To Detail, Problem Solving, Multitasking, Professional Appearance, Positive Attitude
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume restaurant or lounge. They must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
Line Cook - Seamark at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Line Cooking, Food Preparation, Recipe Following, Food Safety, Time Management, Communication, Problem Solving, Sanitation, Organization, Teamwork, Manual Dexterity, Attention To Detail, Adaptability, Customer Service, Knowledge Of Ingredients, Safety Standards
Specialization
Previous experience as a Line Cook is preferred. Candidates should possess strong problem-solving skills and the ability to work in a fast-paced environment.
Catering Cook at Taste Hospitality Group
Saskatoon, SK, Canada - Full Time
Skills Needed
Cooking, Communication Skills, Team Spirit
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Barback - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Barback, Guest Service, Food Knowledge, Beverage Knowledge, Sanitation Standards, Teamwork, Communication, Flexibility, High Volume Experience, Professional Appearance, Cleaning, Stocking, Organizational Skills, Problem Solving, Time Management, Physical Stamina
Specialization
Previous barback or hospitality experience is preferred, especially in a high-volume restaurant or lounge. Candidates must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
HOUSEKEEPING SUITE ATTENDANT FT at Springboard Hospitality
Lihue, Hawaii, United States - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Time Management, Multitasking, Communication, Organizational Skills, Problem Solving, Adaptability, Confidentiality, Basic Financial Understanding, Computer Skills, Cleaning Skills, Safety Procedures, Service Orientation, Interpersonal Skills
Specialization
Candidates should have at least 1 year of experience in hospitality or a similar establishment. A high school diploma or GED is required, and strong customer service and communication skills are essential.
Line Cook - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Execution, Communication, Teamwork, Adaptability, Time Management, Attention To Detail, Problem Solving, Customer Service, Cooking, Positive Attitude, Integrity, Learning, Flexibility, Physical Stamina
Specialization
Candidates must be able to stand, lift, and bend for extended periods, and lift up to 50 lbs. A current Utah Food Handler Card is required, along with the ability to work a flexible schedule including varying shifts.
Part-Time (As Needed) at Empire Hospitality, LLC
, South Carolina, United States - Full Time
Skills Needed
Customer Service, Leadership, Problem Solving, Conflict Resolution, Attention To Detail, Communication, Team Coordination, Report Writing, Basic Math, Microsoft Excel, Microsoft Outlook, Fast Paced Environment, Military Experience, Service Coordination, Applicant Processing
Specialization
Candidates must have a high school diploma or GED and a minimum of one to three years of customer service experience, preferably in a high-volume environment. Strong interpersonal skills, problem-solving abilities, and military experience are strongly preferred.
Experience Required
Minimum 2 year(s)
Server - Flanker LV at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Server, Hospitality Experience, High Volume Restaurant Experience, Customer Service, Food Safety, Pos System, Teamwork, Communication, Time Management, Attention To Detail, Flexibility, Problem Solving, Food And Beverage Knowledge, Professional Appearance, Adaptability, Positive Attitude
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume environment. They must be able to stand, lift, and bend for extended periods and work in a fast-paced setting.
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Reservation Management, Upselling, Communication, Teamwork, Problem Solving, Time Management, Attention to Detail, Professional Appearance, Food Knowledge, Beverage Knowledge, Multitasking, Adaptability, Customer Satisfaction, Sanitation Standards, Training Participation

Industry

Hospitality

Description
Job Details Job Location: Flanker SLC - Salt Lake City, UT Salary Range: Undisclosed Job Category: Restaurant - Food Service Host - Flanker SLC Flanker Kitchen & Sporting Club is looking for Hosts to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Host will be responsible for welcoming, greeting and seating guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The Host is also responsible for managing reservations and providing accurate wait times for guests without reservations. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipates and accommodates needs of the guest while providing professional and exceptional service to ensure guest satisfaction. Provide guests with basic food and beverage information including special offerings and displays upselling skills Able to assign seating considering service standards, staffing levels and kitchen capacity Set up the host stand, review the reservation book, and maintaining general cleanliness and orderliness of the area throughout shift. Assist with incoming calls and answering questions from guests and confirm reservations. Seat reservations promptly at a table pre-set for the number in the party and hold chairs for guests as often as possible when seating them. Protects establishment, guests, and employees by adhering to Department of Health and company sanitation standards. Actively takes and processes reservations for guests, special orders, pre-payment information. Perform side-work and other opening/closing procedures as directed by management. Responsible for making sure all menus are organized and current, taking weekly inventory of menu paper, menu backs and desk stationary Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Portrays a positive and professional attitude. Our Ideal Candidate Previous host/hospitality experience in a high-volume restaurant/lounge preferred. Must be at least 21 years old. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications
Responsibilities
The Host will be responsible for welcoming, greeting, and seating guests while ensuring 100% guest satisfaction. They will manage reservations and provide accurate wait times for guests without reservations.
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Upselling, Communication, Teamwork, Problem Solving, Time Management, Attention To Detail, Professional Appearance, Food Knowledge, Beverage Knowledge, Multitasking, Adaptability, Customer Satisfaction, Sanitation Standards, Training Participation
Specialization
Previous host or hospitality experience in a high-volume restaurant or lounge is preferred. Candidates must be at least 21 years old and able to stand, lift, and bend for extended periods.
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Kitchen Operations, Food Safety, Menu Planning, Inventory Management, Training, Communication, Team Leadership, Time Management, Attention To Detail, Pos Systems, Catering, Cooking Techniques, Customer Service, Scheduling
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Cashier & Front of House Support at Bella Hospitality Group
Fredericton, NB, Canada - Full Time
Skills Needed
Customer Service
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Host - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Guest Service, Reservation Management, Food Knowledge, Beverage Knowledge, Upselling, Communication, Problem Solving, Teamwork, Time Management, Attention To Detail, Professional Appearance, Sanitation Standards, Flexibility, Customer Satisfaction, Multitasking, Organizational Skills
Specialization
Previous host or hospitality experience in a high-volume restaurant/lounge is preferred. Candidates must be at least 21 years old and able to stand, lift, and bend for extended periods.
Food Runner at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Hospitality Experience, Food Delivery, Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Knowledge Of Menus, Sanitation Standards, Flexibility, Physical Stamina, Problem Solving, Repetitive Motion, Bending, Lifting, Fast Paced Environment
Specialization
Candidates should have previous hospitality experience in a high-volume restaurant and be able to lift up to 50 lbs. They must also be able to work in a fast-paced environment and have flexible availability.
F&B Supervisor - Lavender Rooftop Restaurant at North Point Hospitality
Savannah, GA 31401, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
F&B Support at 3G4 Archive Hospitality
Toronto, ON M4M 1G9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Project Accountant, Real Estate Development at Performance Hospitality
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Project Accounting, Job Costing, Vendor Management, Financial Reporting, Financial Planning & Analysis, Bookkeeping, Construction Accounting, Fixed Assets, Depreciation, Organizational Skills, Attention To Detail, Communication Skills, Accounting Systems, Audit Coordination, Insurance Documentation, Budget Management
Specialization
Candidates should have a bachelor's degree in accounting or finance and at least 5 years of experience in real estate development or property accounting. Proficiency with accounting software and strong organizational and communication skills are essential.
Experience Required
Minimum 5 year(s)
Porter at Chase Hospitality Group
Toronto, ON M5R 3P5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at 3G4 Archive Hospitality
Toronto, ON M6J 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Captain at Chase Hospitality Group
Toronto, ON M5R 3P5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Server - Flanker LV at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Server, Hospitality Experience, High Volume Restaurant Experience, Customer Service, Food Safety, Pos System, Alcohol Awareness, Teamwork, Communication, Flexibility, Time Management, Attention To Detail, Problem Solving, Multitasking, Professional Appearance, Positive Attitude
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume restaurant or lounge. They must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
Line Cook - Seamark at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Line Cooking, Food Preparation, Recipe Following, Food Safety, Time Management, Communication, Problem Solving, Sanitation, Organization, Teamwork, Manual Dexterity, Attention To Detail, Adaptability, Customer Service, Knowledge Of Ingredients, Safety Standards
Specialization
Previous experience as a Line Cook is preferred. Candidates should possess strong problem-solving skills and the ability to work in a fast-paced environment.
Catering Cook at Taste Hospitality Group
Saskatoon, SK, Canada - Full Time
Skills Needed
Cooking, Communication Skills, Team Spirit
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Barback - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Barback, Guest Service, Food Knowledge, Beverage Knowledge, Sanitation Standards, Teamwork, Communication, Flexibility, High Volume Experience, Professional Appearance, Cleaning, Stocking, Organizational Skills, Problem Solving, Time Management, Physical Stamina
Specialization
Previous barback or hospitality experience is preferred, especially in a high-volume restaurant or lounge. Candidates must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
HOUSEKEEPING SUITE ATTENDANT FT at Springboard Hospitality
Lihue, Hawaii, United States - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Time Management, Multitasking, Communication, Organizational Skills, Problem Solving, Adaptability, Confidentiality, Basic Financial Understanding, Computer Skills, Cleaning Skills, Safety Procedures, Service Orientation, Interpersonal Skills
Specialization
Candidates should have at least 1 year of experience in hospitality or a similar establishment. A high school diploma or GED is required, and strong customer service and communication skills are essential.
Line Cook - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Food Preparation, Sanitation, Recipe Execution, Communication, Teamwork, Adaptability, Time Management, Attention To Detail, Problem Solving, Customer Service, Cooking, Positive Attitude, Integrity, Learning, Flexibility, Physical Stamina
Specialization
Candidates must be able to stand, lift, and bend for extended periods, and lift up to 50 lbs. A current Utah Food Handler Card is required, along with the ability to work a flexible schedule including varying shifts.
Part-Time (As Needed) at Empire Hospitality, LLC
, South Carolina, United States - Full Time
Skills Needed
Customer Service, Leadership, Problem Solving, Conflict Resolution, Attention To Detail, Communication, Team Coordination, Report Writing, Basic Math, Microsoft Excel, Microsoft Outlook, Fast Paced Environment, Military Experience, Service Coordination, Applicant Processing
Specialization
Candidates must have a high school diploma or GED and a minimum of one to three years of customer service experience, preferably in a high-volume environment. Strong interpersonal skills, problem-solving abilities, and military experience are strongly preferred.
Experience Required
Minimum 2 year(s)
Server - Flanker LV at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Server, Hospitality Experience, High Volume Restaurant Experience, Customer Service, Food Safety, Pos System, Teamwork, Communication, Time Management, Attention To Detail, Flexibility, Problem Solving, Food And Beverage Knowledge, Professional Appearance, Adaptability, Positive Attitude
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume environment. They must be able to stand, lift, and bend for extended periods and work in a fast-paced setting.