JOB DESCRIPTION

Kitchen Manager @ family restaurant in Airdrie
We are looking for an experienced kitchen supervisor that wants to take the next step in their career.
We are a modern Diner that is focused on quality great tasting food that is gluten friendly.
If you:
- have great commitment to quality and delivery of consistent dishes
- have a great personality that can engage with our customers in an open kitchen environment.
- have high standards
- are looking to be a part of the best diner in Airdrie
- are open to learn new things and coach and develop a team of young cooks
-thrive when its busy, but stay focus on the task when is not.
If your values are:
- team work
- responsibility
- respect
-positivity
-creativity
-passion
-honesty
-Commitment
Then we would like to talk to you about this great opportunity.

Responsibilities and Qualifications:

• Oversee daily kitchen operations, ensuring efficient food preparation and cooking processes.
• Proven experience in restaurant management and kitchen operations
• Strong supervisory and team management skills
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Manage inventory and order supplies as needed to ensure smooth operations.
• Assist in meal preparation and presentation, ensuring quality and consistency in every dish.
• Proficient in POS systems, particularly Toast POS
• Excellent customer service and food handling abilities
• Provide excellent food service, addressing customer needs and feedback promptly.
• Previous hotel or restaurant experience is highly desirable
• Reports directly to the owner

Please send your resume and a cover letter including your answer these questions.
1- Why do you think you will be a great fit for Abe’s?
2- What kind of experience do you bring to the table?
3- Why should I hire you instead of any other applicant?
4 - Describe me your passion for this industry..
I would like to thank you all for your interest in the position, but only candidates that I see fit will be contacted.
Job Type: Full-time
Pay: From $20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• FULL SERVICE KITCHEN: 2 years (required)

Location:

• Airdrie, AB (required)

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food preparation and cooking processes.
• Proven experience in restaurant management and kitchen operations
• Strong supervisory and team management skills
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Manage inventory and order supplies as needed to ensure smooth operations.
• Assist in meal preparation and presentation, ensuring quality and consistency in every dish.
• Proficient in POS systems, particularly Toast POS
• Excellent customer service and food handling abilities
• Provide excellent food service, addressing customer needs and feedback promptly.
• Previous hotel or restaurant experience is highly desirable
• Reports directly to the owne