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On-Call Banquet Server at Seascape Beach Resort
, , - Full Time
Skills Needed
Food Service, Event Coordination, Customer Service, Teamwork, Attention To Detail, Communication, Reliability, Responsibility, Pressure Management, Independence, Safety Awareness, Professionalism, Etiquette, Bussing, Setup, Cleaning
Specialization
Candidates must be reliable, able to work under pressure, and possess the ability to follow written and verbal instructions. A Food Handler Certificate is required, along with one to two years of related experience, preferably in hospitality.
POOL GENERAL MANAGER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Leadership, Team Management, Guest Satisfaction, Food & Beverage Service, Training, Coaching, Policy Implementation, Revenue Management, Health And Safety Compliance, Communication, Collaboration, Problem Solving, Time Management, Customer Service, Engagement, Operational Strategy
Specialization
Candidates should have previous experience in a leadership role and the ability to communicate effectively in English. A strong focus on team engagement, training, and adherence to company standards is essential.
Experience Required
Minimum 5 year(s)
SHADY GROVE BAR APP BARTENDER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Communication, Customer Service, Time Management, Attention To Detail, Teamwork, Multitasking, Flair Bartending, Sanitation, Cash Handling, Inventory Management, Alcohol Awareness, Problem Solving, Positive Attitude, Adaptability, Professionalism, Guest Service, Safety
Specialization
Candidates should have prior experience in a high-volume bar or restaurant environment and possess excellent communication and customer service skills. They must be at least 21 years old and obtain necessary health and gaming certifications.
MI CASA HOST at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Positive Attitude, Teamwork, Communication, Problem Solving, Professional Appearance, Feedback Acceptance, Attendance, Identification Checking, Policy Knowledge, Open Communication, Diversity Celebration, Kindness, Fun, Excellence
Specialization
Candidates must communicate effectively in English and possess the ability to work in a team environment. Required work cards include identification for identity and work authorization in the U.S.
Sr. Electrical Engineer (Contract) at Skyryse
El Segundo, California, United States - Full Time
Skills Needed
Electrical Systems Development, Avionics Hardware Design, Do 160 Compliance, Do 254 Compliance, Flight Critical Electronics Troubleshooting, Cross Functional Collaboration, Hardware Test Plans, Electrical Test Fixtures Design, Digital Electronics Design, Analog Electronics Design, Power Electronics Design, Schematic Capture, Pcb Layout, Altium Designer, Motor Controls, Emi
Specialization
Candidates must have a Bachelor's or Master's Degree in Electrical Engineering and a minimum of 5 years of aerospace-related engineering experience. Experience with digital, analog, and power electronics product design, as well as schematic capture and PCB layout, is required.
Experience Required
Minimum 5 year(s)
GAMES FLOOR SUPERVISOR at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Positive Attitude, Game Monitoring, Customer Service, Team Training, Bankroll Management, Policy Enforcement, Dispute Resolution, Communication, Math Skills, Gaming Knowledge, Identification Verification, Teamwork, Professionalism, Integrity, Attention To Detail
Specialization
Candidates must have knowledge of all games supervised and be able to perform simple math. Required work cards include identification for identity and work authorization, as well as specific gaming cards.
MI CASA BUSSER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication Skills, Sanitation, Flexibility, Positive Attitude, Reliability, Time Management
Specialization
Candidates must have a high school diploma or equivalent, with prior experience preferred but not required. Strong teamwork, communication skills, and the ability to lift up to 50 pounds are essential.
INVENTORY CONTROL CLERK at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Spreadsheet Skills, Accounting Software, Communication Skills, Inventory Management, Data Entry, Attention To Detail, Problem Solving, Team Collaboration, Time Management, Customer Service, Microsoft Excel, 10 Key By Touch, Organizational Skills, Policy Adherence, Analytical Skills, Record Keeping, Software Proficiency
Specialization
Candidates must be skilled in spreadsheet and accounting software, possess excellent communication skills, and have prior experience with Stratton Warren/MMS software. A minimum age of 21 is required, along with the ability to maintain a high quality of guest service.
GAMES SHIFT MANAGER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Table Games Operations, Game Security, Guest Relations, Observation Skills, Mathematical Aptitude, Supervisory Experience, Communication Skills, Problem Solving, Compliance, Team Management, Customer Service, Conflict Resolution, Attention To Detail, Leadership, Time Management, Adaptability
Specialization
Candidates must have a high school diploma and at least 5 years of supervisory or managerial experience, including previous shift manager experience. Strong mathematical skills and the ability to communicate effectively in English are also required.
Experience Required
Minimum 5 year(s)
STARBUCKS DRV THRU BARISTA at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Barista Experience, Customer Service, Cash Handling, Multitasking, Communication, Mobility, Teamwork, Food Safety, Standard Operating Procedures, Positive Attitude, Professionalism, Feedback Acceptance, Time Management, Problem Solving, Attention To Detail, Adaptability
Specialization
Barista experience is required, along with a willingness to learn and follow company policies. Candidates must also possess a Nevada Food Handlers Card and be able to handle cash and multitask effectively.
SLOT FLOOR PERSON at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Machine Repair, Compliance, Communication, Inventory Management, Problem Solving, Attention To Detail, Team Collaboration, Discretion, Regulatory Knowledge, Title 31 Procedures, Positive Attitude, Time Management, Confidentiality, Guest Interaction, Physical Stamina
Specialization
Candidates should have at least 6 months of prior customer service experience and a high school diploma or equivalent is preferred. Knowledge of Title 31 procedures and the ability to lift and carry 40 lbs are also required.
HOTEL NIGHT AUDITOR at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Auditing, Payment Processing, Complaint Resolution, Property Management System, Microsoft Excel, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Relations, Organizational Skills, Basic Arithmetic, Sanitation, Report Generation
Specialization
Candidates must have a high school diploma or equivalent and previous experience in a similar position, preferably in a gaming style property. Fluency in English and the ability to perform basic arithmetic are also required.
HOUSEKEEPER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Housekeeping, Guest Service, Teamwork, Attention To Detail, Time Management, Communication, Cleaning, Maintenance Reporting, Inventory Management, Problem Solving, Professionalism, Adaptability, Organization, Customer Care, Safety Standards, Policy Adherence
Specialization
A minimum of one year of experience in housekeeping or a similar role is preferred. A high school diploma or GED is also preferred, along with the ability to work in a team-centered environment.
Mi Casa Specialty Cook at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Line Cooking Experience, Knowledge Of Grill, Flat Top Cooking, Broiler Cooking, Steamer Operation, Deep Frying, Salamander Cooking, Sautéing, Recipe Following, Food Presentation, Inventory Management, Quality Control, Customer Service, Communication Skills, Health And Safety Compliance, Team Collaboration
Specialization
Candidates must have line cooking experience in a high-end restaurant and specific knowledge of the required cuisine. They should also be at least 21 years old and able to communicate in English.
Experience Required
Minimum 2 year(s)
Trésorier Groupe H/F at Groupe Berto
Vaucluse, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Treasury Management, Financial Analysis, Bank Relations, Debt Management, Budgeting, Cash Flow Management, Risk Management, Financial Reporting, Software Proficiency, Multicurrency Management, Negotiation Skills, Regulatory Compliance, Process Improvement, Confidentiality, Communication Skills, Team Collaboration
Specialization
Candidates should have a Bac+3 to Bac+5 education in finance or treasury and at least 5 years of relevant experience. Strong analytical skills, attention to detail, and proficiency in treasury management software are essential.
Experience Required
Minimum 5 year(s)
Leader Expérience Client F/H at METRO/MAKRO
Saint-Martin-Boulogne, Hauts-de-France, France - Full Time
Skills Needed
Management Experience, Commercial Skills, Communication, Organization, Priority Management, Performance Monitoring, Project Management, Customer Relationship Development, Omnichannel Initiatives, Team Development, Coaching, Food Industry Knowledge, Gastronomy Passion, Digital Proficiency, Crm Familiarity
Specialization
The ideal candidate should have managerial and commercial experience in B2B or B2C environments. Strong interpersonal skills, project management capabilities, and a passion for the food industry are essential.
Experience Required
Minimum 5 year(s)
Leader Expérience Client F/H at METRO/MAKRO
Reims, Grand Est, France - Full Time
Skills Needed
Management Experience, Commercial Skills, Communication, Organization, Priority Management, Performance Monitoring, Project Management, Customer Relationship Development, Team Development, Coaching, Food Industry Knowledge, Digital Proficiency, Crm Familiarity, Sales Performance Analysis, Customer Experience Improvement
Specialization
The ideal candidate should have managerial and commercial experience in B2B or B2C environments. Strong interpersonal skills, project management abilities, and a passion for the food industry are essential.
Experience Required
Minimum 5 year(s)
Room Attendant FT at DoubleTree Dallas Near the Galleria
Farmers Branch, Texas, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Customer Service, Problem Solving, Physical Stamina, Organization, Inspection, Flexibility, Bilingual, Housekeeping, Emergency Procedures, Lost And Found Management
Specialization
Candidates must be able to lift and push up to 100 lbs regularly and perform various physical tasks such as bending and standing for long periods. A flexible schedule including weekends and holidays is required.
Dishwasher FT at DoubleTree Dallas Near the Galleria
Farmers Branch, Texas, United States - Full Time
Skills Needed
Food Handling, Customer Service, Cleaning, Physical Stamina, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Dishwashing, Table Setting, Beverage Service, Emergency Procedures, Equipment Operation, Lifting, Sorting
Specialization
Candidates must acquire Food Handler Certification within 30 days and have basic knowledge of food and beverage service. Physical ability to lift and move heavy items is essential, along with basic English communication skills.
Banquet Server OC at DoubleTree Dallas Near the Galleria
Farmers Branch, Texas, United States - Full Time
Skills Needed
Communication Skills, Hospitality Skills, Customer Service, Food And Beverage Service, Sanitary Practices, Order Relay, Composure Under Pressure, Attention To Detail, Professional Appearance, Micros Machine Usage, Knowledge Of State Liquor Laws, Tips Training, Lifting And Carrying, Mobility, Fast Paced Environment
Specialization
One year of banquet experience is preferred, and candidates must be at least 18 years old to serve alcoholic beverages. Strong communication and hospitality skills in English are required.
On-Call Banquet Server at Seascape Beach Resort
, , -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

17.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Event Coordination, Customer Service, Teamwork, Attention to Detail, Communication, Reliability, Responsibility, Pressure Management, Independence, Safety Awareness, Professionalism, Etiquette, Bussing, Setup, Cleaning

Industry

Hospitality

Description
Job Details Position Type: On-call Salary Range: $17.00 - $17.00 Hourly Job Shift: Any This is an on-call position that will work a variety of events from conferences to weddings. Availabily and shifts will vary based on hotel needs. SUMMARY: To provide complete food service to conferences and banquet guests by performing the following duties Comprehend and understand Banquet Event Orders Set tables and food display for function as needed Serve meal using proper service etiquette Buss tables and bring items to dish situations Maintain banquet service areas Perform side work as required, fold napkins, fill shakers, clean signs etc. Observe diners to respond to any additional requests Attend departmental meeting Assist all other personnel in setting and clearing rooms for upcoming events. Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail. Support safe work habits and contributes to a safe working environment at all times. Follow directions, take criticism, get along with co-workers and supervisors, treat co-workers, supervisors and Members and their guests with respect and courtesy, contribute to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior Perform other duties as directed Qualifications Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfull: • Must be reliable, responsible, and able to work well under pressure • Ability to understand and carry out written and verbal instructions • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals • Must be able to work independently • Must meet legal age requirements for the position EDUCATION AND/OR EXPERIENCE: • One to two years related experience • Resort and/or hospitality experience preferred • High school diploma or equal to a GED LANGUAGE SKILLS: • Must speak and communicate in English • Must be able to clearly communicate with guests, management, and coworkers CERTIFICATES & LICENSES: • Must have Food Handler Certificate • TIPs certification preferred, but not required • Must provide valid document(s) to work in the US • Valid California Driver License is required (for specific positions) WORK ENVIRONMENT: The work environment at Resort ranges from winter time lows of 30 degrees to summer time highs to 80+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions PHYSICAL DEMANDS: While performing the duties of this job, the employee must be able to: • Lift 25-50 lbs. (for specific positions) • Sit, stand and walk for long periods of time • Reasonable accommodations made to enable individuals with disabilities to perform the essential functions
Responsibilities
The On-Call Banquet Server is responsible for providing complete food service to guests at various events, including setting tables, serving meals, and maintaining service areas. The role requires attention to detail and the ability to respond to guest requests efficiently.
On-Call Banquet Server at Seascape Beach Resort
, , - Full Time
Skills Needed
Food Service, Event Coordination, Customer Service, Teamwork, Attention To Detail, Communication, Reliability, Responsibility, Pressure Management, Independence, Safety Awareness, Professionalism, Etiquette, Bussing, Setup, Cleaning
Specialization
Candidates must be reliable, able to work under pressure, and possess the ability to follow written and verbal instructions. A Food Handler Certificate is required, along with one to two years of related experience, preferably in hospitality.
POOL GENERAL MANAGER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Leadership, Team Management, Guest Satisfaction, Food & Beverage Service, Training, Coaching, Policy Implementation, Revenue Management, Health And Safety Compliance, Communication, Collaboration, Problem Solving, Time Management, Customer Service, Engagement, Operational Strategy
Specialization
Candidates should have previous experience in a leadership role and the ability to communicate effectively in English. A strong focus on team engagement, training, and adherence to company standards is essential.
Experience Required
Minimum 5 year(s)
SHADY GROVE BAR APP BARTENDER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Communication, Customer Service, Time Management, Attention To Detail, Teamwork, Multitasking, Flair Bartending, Sanitation, Cash Handling, Inventory Management, Alcohol Awareness, Problem Solving, Positive Attitude, Adaptability, Professionalism, Guest Service, Safety
Specialization
Candidates should have prior experience in a high-volume bar or restaurant environment and possess excellent communication and customer service skills. They must be at least 21 years old and obtain necessary health and gaming certifications.
MI CASA HOST at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Positive Attitude, Teamwork, Communication, Problem Solving, Professional Appearance, Feedback Acceptance, Attendance, Identification Checking, Policy Knowledge, Open Communication, Diversity Celebration, Kindness, Fun, Excellence
Specialization
Candidates must communicate effectively in English and possess the ability to work in a team environment. Required work cards include identification for identity and work authorization in the U.S.
Sr. Electrical Engineer (Contract) at Skyryse
El Segundo, California, United States - Full Time
Skills Needed
Electrical Systems Development, Avionics Hardware Design, Do 160 Compliance, Do 254 Compliance, Flight Critical Electronics Troubleshooting, Cross Functional Collaboration, Hardware Test Plans, Electrical Test Fixtures Design, Digital Electronics Design, Analog Electronics Design, Power Electronics Design, Schematic Capture, Pcb Layout, Altium Designer, Motor Controls, Emi
Specialization
Candidates must have a Bachelor's or Master's Degree in Electrical Engineering and a minimum of 5 years of aerospace-related engineering experience. Experience with digital, analog, and power electronics product design, as well as schematic capture and PCB layout, is required.
Experience Required
Minimum 5 year(s)
GAMES FLOOR SUPERVISOR at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Positive Attitude, Game Monitoring, Customer Service, Team Training, Bankroll Management, Policy Enforcement, Dispute Resolution, Communication, Math Skills, Gaming Knowledge, Identification Verification, Teamwork, Professionalism, Integrity, Attention To Detail
Specialization
Candidates must have knowledge of all games supervised and be able to perform simple math. Required work cards include identification for identity and work authorization, as well as specific gaming cards.
MI CASA BUSSER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Teamwork, Communication Skills, Sanitation, Flexibility, Positive Attitude, Reliability, Time Management
Specialization
Candidates must have a high school diploma or equivalent, with prior experience preferred but not required. Strong teamwork, communication skills, and the ability to lift up to 50 pounds are essential.
INVENTORY CONTROL CLERK at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Spreadsheet Skills, Accounting Software, Communication Skills, Inventory Management, Data Entry, Attention To Detail, Problem Solving, Team Collaboration, Time Management, Customer Service, Microsoft Excel, 10 Key By Touch, Organizational Skills, Policy Adherence, Analytical Skills, Record Keeping, Software Proficiency
Specialization
Candidates must be skilled in spreadsheet and accounting software, possess excellent communication skills, and have prior experience with Stratton Warren/MMS software. A minimum age of 21 is required, along with the ability to maintain a high quality of guest service.
GAMES SHIFT MANAGER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Table Games Operations, Game Security, Guest Relations, Observation Skills, Mathematical Aptitude, Supervisory Experience, Communication Skills, Problem Solving, Compliance, Team Management, Customer Service, Conflict Resolution, Attention To Detail, Leadership, Time Management, Adaptability
Specialization
Candidates must have a high school diploma and at least 5 years of supervisory or managerial experience, including previous shift manager experience. Strong mathematical skills and the ability to communicate effectively in English are also required.
Experience Required
Minimum 5 year(s)
STARBUCKS DRV THRU BARISTA at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Barista Experience, Customer Service, Cash Handling, Multitasking, Communication, Mobility, Teamwork, Food Safety, Standard Operating Procedures, Positive Attitude, Professionalism, Feedback Acceptance, Time Management, Problem Solving, Attention To Detail, Adaptability
Specialization
Barista experience is required, along with a willingness to learn and follow company policies. Candidates must also possess a Nevada Food Handlers Card and be able to handle cash and multitask effectively.
SLOT FLOOR PERSON at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Customer Service, Machine Repair, Compliance, Communication, Inventory Management, Problem Solving, Attention To Detail, Team Collaboration, Discretion, Regulatory Knowledge, Title 31 Procedures, Positive Attitude, Time Management, Confidentiality, Guest Interaction, Physical Stamina
Specialization
Candidates should have at least 6 months of prior customer service experience and a high school diploma or equivalent is preferred. Knowledge of Title 31 procedures and the ability to lift and carry 40 lbs are also required.
HOTEL NIGHT AUDITOR at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Auditing, Payment Processing, Complaint Resolution, Property Management System, Microsoft Excel, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Customer Relations, Organizational Skills, Basic Arithmetic, Sanitation, Report Generation
Specialization
Candidates must have a high school diploma or equivalent and previous experience in a similar position, preferably in a gaming style property. Fluency in English and the ability to perform basic arithmetic are also required.
HOUSEKEEPER at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Housekeeping, Guest Service, Teamwork, Attention To Detail, Time Management, Communication, Cleaning, Maintenance Reporting, Inventory Management, Problem Solving, Professionalism, Adaptability, Organization, Customer Care, Safety Standards, Policy Adherence
Specialization
A minimum of one year of experience in housekeeping or a similar role is preferred. A high school diploma or GED is also preferred, along with the ability to work in a team-centered environment.
Mi Casa Specialty Cook at SILVERTON CASINO LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Line Cooking Experience, Knowledge Of Grill, Flat Top Cooking, Broiler Cooking, Steamer Operation, Deep Frying, Salamander Cooking, Sautéing, Recipe Following, Food Presentation, Inventory Management, Quality Control, Customer Service, Communication Skills, Health And Safety Compliance, Team Collaboration
Specialization
Candidates must have line cooking experience in a high-end restaurant and specific knowledge of the required cuisine. They should also be at least 21 years old and able to communicate in English.
Experience Required
Minimum 2 year(s)
Trésorier Groupe H/F at Groupe Berto
Vaucluse, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Treasury Management, Financial Analysis, Bank Relations, Debt Management, Budgeting, Cash Flow Management, Risk Management, Financial Reporting, Software Proficiency, Multicurrency Management, Negotiation Skills, Regulatory Compliance, Process Improvement, Confidentiality, Communication Skills, Team Collaboration
Specialization
Candidates should have a Bac+3 to Bac+5 education in finance or treasury and at least 5 years of relevant experience. Strong analytical skills, attention to detail, and proficiency in treasury management software are essential.
Experience Required
Minimum 5 year(s)
Leader Expérience Client F/H at METRO/MAKRO
Saint-Martin-Boulogne, Hauts-de-France, France - Full Time
Skills Needed
Management Experience, Commercial Skills, Communication, Organization, Priority Management, Performance Monitoring, Project Management, Customer Relationship Development, Omnichannel Initiatives, Team Development, Coaching, Food Industry Knowledge, Gastronomy Passion, Digital Proficiency, Crm Familiarity
Specialization
The ideal candidate should have managerial and commercial experience in B2B or B2C environments. Strong interpersonal skills, project management capabilities, and a passion for the food industry are essential.
Experience Required
Minimum 5 year(s)
Leader Expérience Client F/H at METRO/MAKRO
Reims, Grand Est, France - Full Time
Skills Needed
Management Experience, Commercial Skills, Communication, Organization, Priority Management, Performance Monitoring, Project Management, Customer Relationship Development, Team Development, Coaching, Food Industry Knowledge, Digital Proficiency, Crm Familiarity, Sales Performance Analysis, Customer Experience Improvement
Specialization
The ideal candidate should have managerial and commercial experience in B2B or B2C environments. Strong interpersonal skills, project management abilities, and a passion for the food industry are essential.
Experience Required
Minimum 5 year(s)
Room Attendant FT at DoubleTree Dallas Near the Galleria
Farmers Branch, Texas, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Customer Service, Problem Solving, Physical Stamina, Organization, Inspection, Flexibility, Bilingual, Housekeeping, Emergency Procedures, Lost And Found Management
Specialization
Candidates must be able to lift and push up to 100 lbs regularly and perform various physical tasks such as bending and standing for long periods. A flexible schedule including weekends and holidays is required.
Dishwasher FT at DoubleTree Dallas Near the Galleria
Farmers Branch, Texas, United States - Full Time
Skills Needed
Food Handling, Customer Service, Cleaning, Physical Stamina, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Dishwashing, Table Setting, Beverage Service, Emergency Procedures, Equipment Operation, Lifting, Sorting
Specialization
Candidates must acquire Food Handler Certification within 30 days and have basic knowledge of food and beverage service. Physical ability to lift and move heavy items is essential, along with basic English communication skills.
Banquet Server OC at DoubleTree Dallas Near the Galleria
Farmers Branch, Texas, United States - Full Time
Skills Needed
Communication Skills, Hospitality Skills, Customer Service, Food And Beverage Service, Sanitary Practices, Order Relay, Composure Under Pressure, Attention To Detail, Professional Appearance, Micros Machine Usage, Knowledge Of State Liquor Laws, Tips Training, Lifting And Carrying, Mobility, Fast Paced Environment
Specialization
One year of banquet experience is preferred, and candidates must be at least 18 years old to serve alcoholic beverages. Strong communication and hospitality skills in English are required.