The role:

The Quality Assurance Specialist is responsible for ensuring compliance with food safety, quality, and regulatory requirements across the organization. This role supports the development, implementation, and continuous improvement of quality management systems by overseeing hygiene programs, HACCP implementation, allergen management, audit activities, and documentation control. Acting as a key point of contact for internal and external stakeholders, the Quality Assurance Specialist contributes to maintaining high standards of product quality, food safety, and operational excellence while fostering a strong quality culture throughout the business.

What will you do:

Manage and monitor hygiene, food safety, and allergen control programs

Implement and maintain the HACCP system, including leading the HACCP Team

Conduct internal audits, inspections, and compliance monitoring activities

Coordinate pest control management and oversee external service providers

Deliver food safety and quality training to employees

Support customer audits, certification audits, and customer inquiries

Manage quality documentation within the GQMS framework

Drive continuous improvement initiatives and support quality projects