KEY RESPONSIBILITIES, ACCOUNTABILITIES AND ACTIVITIES

• Manage and control inventory of feed, medicines, equipment, and operational supplies.

• Ensure proper storage conditions in line with poultry industry standards and company procedures.

• Monitor stock levels and coordinate procurement requirements to avoid shortages or overstocking.

• Maintain accurate records of stock movements and conduct regular stock audits.

• Supervise maintenance activities for poultry houses, equipment, and farm infrastructure.

• Coordinate preventive and corrective maintenance activities to support operational continuity.

• Ensure equipment is functioning efficiently to support production and operational targets.

• Liaise with external vendors and contractors when required.

• Ensure compliance with occupational health and safety requirements and company safety procedures.

• Implement and monitor biosecurity measures within poultry operations.

• Conduct regular safety inspections and risk assessments.

• Provide staff awareness and guidance on health, safety, biosecurity, and emergency procedures.

• Investigate incidents and support implementation of corrective actions.

• Support adherence to internal policies, procedures, and applicable regulatory requirements.

• Assist in implementing corporate governance and compliance frameworks suitable for the company's operations.

• Monitor compliance with legal, environmental, and industry standards.

• Maintain documentation, records, and reports related to compliance activities.

• Assist management during audits, inspections, and regulatory reviews.

• Support daily operational planning and coordination across departments.

• Ensure smooth workflow between farm operations, stores, and maintenance functions.

• Identify opportunities for process improvement, cost efficiency, and operational effectiveness.

• • Prepare operational reports and updates for management review.