We are looking for a Senior Baker to join our team in our wholesale artisan bakery in Park Royal (NW10).
We are a growing company, and require someone motivated and enthusiastic to grow with us.
The Senior Baker will bake a variety of different products, such as sourdoughs, ciabatta, bloomers, rolls, croissants- just to name a few, however there is a wide variety of goods we create!
Knowledge of Vennoiserie together with working knowledge of making sourdoughs, ciabatta, and yeasted bread is required.
The right candidate will have experience in mixing, scaling, shaping, baking and working the ovens. All items made at Crazy Baker are made by hand from start to finish, without shaping machines, so this is a key element to the necessary experience we are looking for.

Experience:

• bread baking: 6 years (required)
• Viennoiserie: 1 year (preferred

Execute baking tasks, including the preparation of doughs and pastries, while adhering to food safety standards.
Collaborate with daytime staff to maintain an organised and efficient workspace.
Monitor inventory levels and assist in production planning to meet daily bakery demands.
Ensure compliance with food safety regulations and maintain cleanliness in the bakery environment.
Additional Information:
5-6 days per week.
45 hours per week.
Afternoon/evening shifts- start time around 1pm
Overtime / holiday cover may be required
Uniform is provided
Shift includes a sandwich and tea/coffee
Central London location
Ability to grow with the company
We are looking for enthusiastic candidates who are self motivated with a desire to learn and develop their skills. Someone who can work in a team who will fit in with our friendly environment and work with a can-do attitude. If this sounds like you, apply today!
Job Types: Full-time, Permanent
Pay: £30,000.00-£40,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Ability to commute/relocate:

• London NW10 6ST: reliably commute or plan to relocate before starting work (preferred)

Experience:

• bread baking: 6 years (required)
• Viennoiserie: 1 year (preferred)

Work Location: In perso