About the role

We are seeking an enthusiastic Chef or Cook to work with us as we expand our venue. You will have the opportunity to work in a creative garden cafe where fresh produce is at the forefront of our cooking, to play a key role in crafting beautifully presented dishes, and to assist in creating seasonal menus that reflect our garden to plate style.

Key responsibilities

• Working in conjunction with the team to plan and cost our seasonal menu.
• Prepare and present dishes that reflect both beauty and flavour.
• Assisting with functions and catering.
• Manage inventory and place orders to ensure stock levels are maintained
• Work alongside kitchen staff, offering guidance and training as necessary.
• Maintain high standards of cleanliness & safety in the kitchen.
• Develop industry trends further, incorporating them into our offerings.
• Communicate regularly with the café owner to discuss improvements and customer feedback.

About you

• A strong leader defined by patience, fortitude and responsibility.
• Passion for the hospitality industry with a strong focus on customer satisfaction.
• Experience working in a busy kitchen environment.
• Creativity and a boundless love for cooking with a commitment to excellence.
• Certificate III and IV in Commercial Cooking.
• Flexibility to work weekdays and weekends.
• Well-presented and professional demeanour.

About the role

We are seeking an enthusiastic Chef or Cook to work with us as we expand our venue. You will have the opportunity to work in a creative garden cafe where fresh produce is at the forefront of our cooking, to play a key role in crafting beautifully presented dishes, and to assist in creating seasonal menus that reflect our garden to plate style.

Key responsibilities

• Working in conjunction with the team to plan and cost our seasonal menu.
• Prepare and present dishes that reflect both beauty and flavour.
• Assisting with functions and catering.
• Manage inventory and place orders to ensure stock levels are maintained
• Work alongside kitchen staff, offering guidance and training as necessary.
• Maintain high standards of cleanliness & safety in the kitchen.
• Develop industry trends further, incorporating them into our offerings.
• Communicate regularly with the café owner to discuss improvements and customer feedback.

About you

• A strong leader defined by patience, fortitude and responsibility.
• Passion for the hospitality industry with a strong focus on customer satisfaction.
• Experience working in a busy kitchen environment.
• Creativity and a boundless love for cooking with a commitment to excellence.
• Certificate III and IV in Commercial Cooking.
• Flexibility to work weekdays and weekends.
• Well-presented and professional demeanour.