This is an incredible opportunity to grow your career in a supportive, professional and friendly environment. We’re currently looking for a Chef de Partie to join our Banquet Kitchen team, someone with a great attitude and passion for what they do.

About Us

At Hotel Grand Chancellor Hobart, we are one of Hobart’s largest and most successful hotels. With 244 guest rooms, 11 function spaces hosting up to 1,100 guests, a restaurant, bar and room service, plus a pool, gym and sauna, there’s always something exciting happening here. We’re a friendly team who are proud of who we are and what we do.

About the Role

As a Chef de Partie in our Banquet Kitchen, you’ll be responsible for the day-to-day operation of the banquet kitchen, preparing and delivering high-quality food for events and service periods. You’ll work closely with the wider kitchen team supported by the Sous Chef and Executive Chef to deliver high-quality food and standards, ensure smooth operations, and a positive team culture.

Experience working in a high-volume banquet or hotel kitchen environment is preferred, but we’re also interested in hearing from chefs who are ready to take their next step.

Why Us?

We’re a great place to work. We are fun, friendly, and passionate about what we do. Work-life balance is important to us, so you won’t find split shifts or crazy hours here. We’re all about developing our team and giving people opportunities to grow in their careers.

About You

You’re passionate about food and have a strong appreciation for fresh Tasmanian produce. You take pride in your culinary skills and kitchen knowledge, are organised and reliable. You will bring positive people skills to the kitchen, enjoy working as part of a team and thrive in a busy environment.

• If this sounds like your next step, we want to hear from you. Please submit your cover letter and resume. Only shortlisted applicants will be contacted.

About the role

You will play a crucial role in preparing and cooking delicious meals in a work environment at Paradise Point Bowls Club. This is an excellent opportunity for an aspiring chef to develop their skills and gain valuable experience in the hospitality industry.

Key responsibilities

• Assisting the Head Chef and other chefs in preparing high-quality dishes
• Following recipes and kitchen procedures to ensure consistency and food safety
• Maintaining a clean and organised workstation
• Helping with food preparation tasks such as chopping, dicing, and portioning
• Collaborating with the team to ensure efficient and timely service
• Adhering to health and safety regulations in the kitchen

About you

• Passion for food and a desire to learn and grow as a chef
• Experience in a commercial kitchen or culinary training
• Knowledge of food safety and hygiene practices
• Ability to work well in a team and under pressure
• Excellent communication and problem-solving skills
• Commitment to providing high-quality customer service
• Second year and beyond Apprentice's are welcome to apply.
• Please send your resume to ••••@paradisepointbowls.com.au

About us

Paradise Point Bowls Club is a vibrant team with a great team culture.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• What's your expected annual base salary?
• How many years' experience do you have as a chef?
• How much notice are you required to give your current employer?