About this job

Important instructions

What you move

You ensure compliance with and further development of the company's quality management system and the HACCP concept.

You conduct operational, hygiene and process controls and monitor the implementation of GHP, GMP and food safety standards.

You analyze quality deviations, initiate corrective measures, and monitor their sustainable implementation.

You organize and evaluate quality checks as well as microbiological and chemical analyses, and accompany audits and official inspections.

You are responsible for topics such as allergen management, declarations, traceability, and the release of raw materials, semi-finished and finished products.

You train employees in the areas of hygiene, quality and food safety and support the specialist departments as a competent contact person.

What you bring

several years of professional experience

in quality assurance or quality management of a food production company

Completed studies (University/ETH, University of Applied Sciences, Higher Technical College)

Food technology, food science, food engineering or comparable education and training in the food sector

Sound knowledge of HACCP principles and Swiss food legislation

Experience in dealing with quality management systems as well as in hygiene, allergen and declaration management

Structured, independent and solution-oriented work style combined with a high level of quality awareness

A communicative personality with assertiveness and a passion for raising awareness and developing employees.

What we offer you

Central workplace

Modern Infrastructure