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Jobs Search
Start Date
Immediate
Expiry Date
04 Jan, 27
Salary
40000.0
Posted On
06 Oct, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Industry
Hospitality & Travel
THE ROLE
Your week will include a combination of kitchen hand duties and general maintenance work throughout the venue.
Kitchen duties include:
- Dishwashing and operating commercial dishwashing equipment
- Keeping the kitchen, scullery and back-of-house areas exceptionally clean
- Assisting chefs with basic food preparation when required
- Cleaning kitchen equipment, floors, walls, cool rooms and storage areas
- Receiving and putting away deliveries
- Waste removal and bin management
- Maintaining excellent hygiene and food-safety standards
- Helping the kitchen team during busy services
- General cleaning and organisation
Maintenance & all-rounder duties include:
- General preventative maintenance throughout the venue
- Minor repairs to doors, locks, hinges, fixtures and fittings
- Basic painting, patching and touch-up work
- Furniture repairs and assembly
- Minor plumbing-type maintenance such as blocked drains, leaking taps and replacing fittings where appropriate
- Cleaning and maintaining drains, filters and equipment
- Identifying maintenance problems before they become major issues
- Keeping storage, loading and service areas organised
- Pressure cleaning and external venue upkeep where required
- Assisting with moving equipment, furniture and function setups
- Liaising with qualified tradespeople when specialist or licensed work is required
How To Apply:
Incase you would like to apply to this job directly from the source, please click here
THE ROLE
Your week will include a combination of kitchen hand duties and general maintenance work throughout the venue.
Kitchen duties include:
- Dishwashing and operating commercial dishwashing equipment
- Keeping the kitchen, scullery and back-of-house areas exceptionally clean
- Assisting chefs with basic food preparation when required
- Cleaning kitchen equipment, floors, walls, cool rooms and storage areas
- Receiving and putting away deliveries
- Waste removal and bin management
- Maintaining excellent hygiene and food-safety standards
- Helping the kitchen team during busy services
- General cleaning and organisation
Maintenance & all-rounder duties include:
- General preventative maintenance throughout the venue
- Minor repairs to doors, locks, hinges, fixtures and fittings
- Basic painting, patching and touch-up work
- Furniture repairs and assembly
- Minor plumbing-type maintenance such as blocked drains, leaking taps and replacing fittings where appropriate
- Cleaning and maintaining drains, filters and equipment
- Identifying maintenance problems before they become major issues
- Keeping storage, loading and service areas organised
- Pressure cleaning and external venue upkeep where required
- Assisting with moving equipment, furniture and function setups
- Liaising with qualified tradespeople when specialist or licensed work is required
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