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Jobs Search
Start Date
Immediate
Expiry Date
19 Nov, 25
Salary
0.0
Posted On
20 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Preparation, Storage, Safety Regulations, Instructions, Customer Service Skills, Organization Skills
Industry
Hospitality
Job Title: Kitchen Assistant
Department/Functional Area: Food Services
FT/PT: Full Time
Reports To: Head Chef
Rosseau Lake College (RLC) is a small independent, co-ed, day and boarding school, teaching Grades 7 through 12 in a personalized and attentive learning environment. As a post-secondary preparatory school, RLC is known for cultivating a close–knit community atmosphere in which students learn, thrive, and prepare for their future.
EDUCATION / EXPERIENCE
KNOWLEDGE AND SKILLS
PURPOSE
We are seeking a reliable and hardworking Kitchen Assistant to join our team. The Kitchen Assistant will be responsible for assisting the Chef in preparing and cooking meals, cleaning and maintaining the kitchen, and ensuring that all food safety standards are met.
KEY RESPONSIBILITIES