PUR & SIMPLE IN GUELPH, ON - A BREAKFAST RESTAURANT IS LOOKING FOR DYNAMIC PEOPLE TO HOST AND SERVE THEIR VALUED CUSTOMERS. WHAT WE NEED IS SIMPLE ACTUALLY… WE WANT PUR’LY PASSIONATE PEOPLE WHO LOVE PEOPLE AND THE HOSPITALITY BUSINESS. SERVING PEOPLE IN A WARM, FRIENDLY ATMOSPHERE IS WHAT WE DO! THE HOURS ARE AWESOME, NO LATE NIGHTS AND PLENTY OF FREE TIME ONCE YOUR WORK DAY IS OVER! OUR CLIENTS ARE HUNGRY WHEN THEY VISIT AND WE NEED TO GET THEM FED, SO WE ARE LOOKING FOR TEAM MEMBERS THAT HAVE THE ABILITY TO WORK IN A FAST PACED ENVIRONMENT.

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Hours of Operation: Monday to Sunday- 7 am until 3 pm
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If you are interested in serving and joining the PUR & SIMPLE movement - please send us your CV.
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Experience is great but more importantly we are looking for bubbly and energetic people to join our team.
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Job Types: Full-time, Part-time, Permanent
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Qualifications:

• Experience is preferred but not required.
• Good customer service and communication skills
• An outgoing, enthusiastic and extroverted personality
• Ability to work in a fast paced environment
• Able to work well in group settings
• Resourceful with a good sense of initiative
• Good observation and organizational skills
• Adaptable to changing work environments

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Responsibilities:

• Know the layout of tables, the table settings and the table numbers
• Must greet the client quickly and with a smile
• Must ask about general well-being and specific needs (high chair, booths, newspaper, crayons)
• Must offer the appropriate menus and mention the specials and promotions
• Explanation of menu items and order taking
• Being accessible to clients at all times
• Ensure customer satisfaction
• As the client is leaving the restaurant he must ask him if all was to his satisfaction and then listen attentively to the answer
• In the eventuality of the client’s dissatisfaction, must try to understand the client’s point of view.
• Always verify the cleanliness of the restaurant

Job Types: Full-time, Part-time
Pay: $17.20 per hour

Flexible language requirement:

• French not required

Shift:

• Day shift

Work days:

• Every Weekend
• Weekends as needed

Experience:

• serving: 5 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Know the layout of tables, the table settings and the table numbers
• Must greet the client quickly and with a smile
• Must ask about general well-being and specific needs (high chair, booths, newspaper, crayons)
• Must offer the appropriate menus and mention the specials and promotions
• Explanation of menu items and order taking
• Being accessible to clients at all times
• Ensure customer satisfaction
• As the client is leaving the restaurant he must ask him if all was to his satisfaction and then listen attentively to the answer
• In the eventuality of the client’s dissatisfaction, must try to understand the client’s point of view.
• Always verify the cleanliness of the restauran