At Trim Castle Hotel, we do warm, authentic welcomes particularly well, and constantly strive to deliver a polished service, guest comfort and excellence in everything we do. Our values of Passion, Customer Focus, Teamwork and Integrity are always forefront in our minds as we passionately care about our guest experience and are committed to being the best in all we do. We are also committed to training and developing our team members and ensuring their journey with us inspires them each day. We are now recruiting for a Pastry Chef to join our Team.

DUTIES AND RESPONSIBILITIES OF THE ROLE:

Creating and executing recipes for a diverse range of pastries, cakes, cookies, tarts, pies, bread, and other baked goods. This involves measuring, mixing, shaping and baking the items with precision and attention to detail
Collaborating with the culinary team to design and update dessert menus that complement the overall cuisine offered by the establishment. Pastry chefs need to stay up-to-date with current trends and introduce innovative and unique creations
Ensuring the highest quality of all pastry products by maintaining strict standards in ingredients, preparation techniques, and presentation. Also monitoring the freshness of ingredients and the proper storage of finished products
Demonstrating artistic skills in the presentation of desserts and pastries. Creating visually appealing and appetizing arrangements that showcase their culinary talents
Organizing and managing the pastry section of the kitchen. This includes overseeing inventory, ordering supplies and maintaining equipment in good working condition
Complying with health and safety regulations to maintain a clean and hygienic kitchen environment. Pastry chefs are responsible for ensuring that food safety standards are met during all stages of preparation.
Being adaptable and able to work under pressure, especially at peak times or special events. Pastry chefs must be able to handle multiple orders while maintaining quality and efficiency
Staying updated with the latest pastry trends, techniques, and innovations. Attending workshops, seminars, and culinary events can help pastry chefs broaden their skillset and keep their work fresh and exciting.

REQUIREMENTS FOR THE ROLE:

Practical Experience
A range of skills, including baking, pastry decorating, working with chocolate and sugar, understanding doughs, and creating various fillings and glazes.
Creativity, attention to detail and a passion for experimenting with flavours and textures are also essential qualities
Understanding different types of flours, sugars, fats, leavening agents, and other essential baking ingredients is crucial for creating successful pastry recipes.
A strong emphasis on food safety and hygiene is essential in any culinary profession.
Need to follow strict guidelines to ensure the safety and quality of products
The ability to work under tight schedules, especially during busy times or when preparing for special events
Effective time management is essential to handle multiple tasks efficiently
Precision and attention to detail are crucial
Effective communication and teamwork skills
Open to trying new ideas, experimenting with flavours, and adapting to new trends and customer preferences
Must be available to work any 5 days over a 7 day working week including bank holidays
Must have permission to work in Ireland