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Jobs in Italy

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Chef de Partie at Ali Professional
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Jr sous chef at Hotel Corallo
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at hotel milanese
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Hotel Sporting
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Saldiprivati
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Tenuta colle Piajo srl
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Jr sous chef at Terrazza versilia
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Veridia Resort
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Studio13
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Jr sous chef at Aldiana Club Calabria
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Hotel Mazzanti
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Hyatt Centric
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at CLUB 2D PROFESSIONAL FITNESS ssd
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Casa di Langa
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Data Engineer - Real Estate at Colliers International EMEA
Milan, Lombardy, Italy - Full Time
Skills Needed
Python, Sql, Postgis, Geospatial Data, Data Ingestion Pipelines, Google Cloud Platform, Data Processing, Analytical Queries, Data Quality Monitoring, Problem Solving
Specialization
Requires 2-4 years of experience in data engineering with strong proficiency in Python, SQL, and geospatial tools like PostGIS. Candidates must be fluent in Italian and have a good command of English.
Experience Required
Minimum 2 year(s)
Area Sales Manager International (m/w/d) at temPERSO Rummel & Glass GmbH
Dubai, Dubai, Italy - Full Time
Skills Needed
N/A
Land Manager at Statkraft
Milan, Lombardy, Italy - Full Time
Skills Needed
Land Acquisition, Property Rights, Real Estate Law, Stakeholder Management, Due Diligence, Risk Mitigation, Contract Negotiation, Legal Documentation, Renewable Energy Market Knowledge, Project Lifecycle Management, English Fluency, Italian Fluency
Specialization
Requires a university degree in Law and proven experience in land agreements, property rights, or real estate law. Candidates must be fluent in both Italian and English and possess strong stakeholder management skills.
Experience Required
Minimum 5 year(s)
Chef de Partie at Rahim K. Ali Professional Corp
Lombardy, Louisiana, Italy - Full Time
Skills Needed
N/A
Sous Chef at Bvlgari Hotel London Revenue and Reservations
Lombardy, Louisiana, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Le Mandrelle
Southern Europe, Hawaii, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Ali Professional
Greater Milan, Idaho, Italy -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 26

Salary

40000.0

Posted On

28 Sep, 26

Experience

7 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

About the job


Descrizione del ruolo Il/La Sous chef di Caterina - Cucina e farina - lavorerà con sede di lavoro a Greater Milan Metropolitan Area, in modalità full time e in presenza, supportando lo/la chef nella gestione quotidiana della cucina. La persona selezionata coordinerà la brigata, organizzando le preparazioni, supervisionando l’impiattamento e garantendo il rispetto degli standard di qualità e presentazione dei piatti. Il/La sous chef collaborerá nel controllo delle scorte, supporto negli ordini ai fornitori e della corretta conservazione delle materie prime. Inoltre collaborerà alla definizione del menù, all’introduzione di nuove ricette e al mantenimento delle norme igienico-sanitarie e di sicurezza sul lavoro. La posizione richiede presenza operativa durante i servizi, capacità di lavorare sotto pressione e attenzione costante ai dettagli.

Qualifiche


  • Esperienza comprovata come sous chef o in ruoli analoghi in cucine professionali, preferibilmente in contesti di ristorazione moderna o bistrot.
  • Conoscenza delle tecniche di cucina di base e avanzate, delle cotture e delle lavorazioni di pasta, carne, pesce e verdure.
  • Competenze di organizzazione della cucina, gestione della brigata, pianificazione delle preparazioni e ottimizzazione dei tempi di servizio.
  • Conoscenza delle normative igienico-sanitarie (HACCP), sicurezza alimentare e corretta gestione e stoccaggio degli alimenti.
  • Capacità di lavorare in team, comunicazione chiara, affidabilità, flessibilità oraria e forte orientamento alla qualità del prodotto.
  • Gradito diploma alberghiero o formazione equivalente nel settore della ristorazione; rappresenta un plus la conoscenza di basi di food cost e gestione degli ordini.
Responsibilities

About the job


Descrizione del ruolo Il/La Sous chef di Caterina - Cucina e farina - lavorerà con sede di lavoro a Greater Milan Metropolitan Area, in modalità full time e in presenza, supportando lo/la chef nella gestione quotidiana della cucina. La persona selezionata coordinerà la brigata, organizzando le preparazioni, supervisionando l’impiattamento e garantendo il rispetto degli standard di qualità e presentazione dei piatti. Il/La sous chef collaborerá nel controllo delle scorte, supporto negli ordini ai fornitori e della corretta conservazione delle materie prime. Inoltre collaborerà alla definizione del menù, all’introduzione di nuove ricette e al mantenimento delle norme igienico-sanitarie e di sicurezza sul lavoro. La posizione richiede presenza operativa durante i servizi, capacità di lavorare sotto pressione e attenzione costante ai dettagli.

Qualifiche


  • Esperienza comprovata come sous chef o in ruoli analoghi in cucine professionali, preferibilmente in contesti di ristorazione moderna o bistrot.
  • Conoscenza delle tecniche di cucina di base e avanzate, delle cotture e delle lavorazioni di pasta, carne, pesce e verdure.
  • Competenze di organizzazione della cucina, gestione della brigata, pianificazione delle preparazioni e ottimizzazione dei tempi di servizio.
  • Conoscenza delle normative igienico-sanitarie (HACCP), sicurezza alimentare e corretta gestione e stoccaggio degli alimenti.
  • Capacità di lavorare in team, comunicazione chiara, affidabilità, flessibilità oraria e forte orientamento alla qualità del prodotto.
  • Gradito diploma alberghiero o formazione equivalente nel settore della ristorazione; rappresenta un plus la conoscenza di basi di food cost e gestione degli ordini.
Chef de Partie at Ali Professional
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Jr sous chef at Hotel Corallo
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at hotel milanese
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Hotel Sporting
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Saldiprivati
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Tenuta colle Piajo srl
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Jr sous chef at Terrazza versilia
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Veridia Resort
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Studio13
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Jr sous chef at Aldiana Club Calabria
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Hotel Mazzanti
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Hyatt Centric
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at CLUB 2D PROFESSIONAL FITNESS ssd
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Chef de Partie at Casa di Langa
Greater Milan, Idaho, Italy - Full Time
Skills Needed
N/A
Experience Required
Minimum 7 year(s)
Data Engineer - Real Estate at Colliers International EMEA
Milan, Lombardy, Italy - Full Time
Skills Needed
Python, Sql, Postgis, Geospatial Data, Data Ingestion Pipelines, Google Cloud Platform, Data Processing, Analytical Queries, Data Quality Monitoring, Problem Solving
Specialization
Requires 2-4 years of experience in data engineering with strong proficiency in Python, SQL, and geospatial tools like PostGIS. Candidates must be fluent in Italian and have a good command of English.
Experience Required
Minimum 2 year(s)
Area Sales Manager International (m/w/d) at temPERSO Rummel & Glass GmbH
Dubai, Dubai, Italy - Full Time
Skills Needed
N/A
Land Manager at Statkraft
Milan, Lombardy, Italy - Full Time
Skills Needed
Land Acquisition, Property Rights, Real Estate Law, Stakeholder Management, Due Diligence, Risk Mitigation, Contract Negotiation, Legal Documentation, Renewable Energy Market Knowledge, Project Lifecycle Management, English Fluency, Italian Fluency
Specialization
Requires a university degree in Law and proven experience in land agreements, property rights, or real estate law. Candidates must be fluent in both Italian and English and possess strong stakeholder management skills.
Experience Required
Minimum 5 year(s)
Chef de Partie at Rahim K. Ali Professional Corp
Lombardy, Louisiana, Italy - Full Time
Skills Needed
N/A
Sous Chef at Bvlgari Hotel London Revenue and Reservations
Lombardy, Louisiana, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Le Mandrelle
Southern Europe, Hawaii, Italy - Full Time
Skills Needed
N/A